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Takashimaya (大阪タカシマヤ)

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boukenFukuike
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boukenbouken
Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Takashimaya (大阪タカシマヤ)
家飲み部
105
bouken
Muscat and grape-like sweetness reveals pineapple sensations in the second half. The finish is very long without being sharp. A little sourness in the second half. It is a fairly polished sake, but I felt it was a sake with a strong umami rather than a beautiful taste.
Japanese>English
takeshon
Congratulations on your 1700 check-ins, brother bouken ㊗️🎉! Wow 👍 fast 👍legendary 30's 👍
Japanese>English
まえちん
bouken, congratulations on your 1700 check-in ㊗️🎊㊗️I always take the liberty of looking at your posts, but 1700 is too much 😀 I look forward to seeing more of your various alcohol posts.
Japanese>English
bouken
Thank you takeshon 😂. I myself think that the pace is especially fast this time 😅I think it's because I opened a lot during the year-end and New Year holidays 🤔.
Japanese>English
bouken
Maechin thank you for your kind words 🙋 I am jealous that I can no longer buy flower scents here 😃.
Japanese>English
ひっさん
Congratulations on your 1700 check-in, bouken ㊗️🎊 that's awesome 😆. I didn't know Eiko Fuji was available at Osaka Takashimaya! I didn't know that😅. As a fellow Kansai drinker, I'd appreciate hearing from you again 😁.
Japanese>English
ねむち
Congratulations on your 1700 check-in, boukenlegend 🎉👏🎊🎊, your knowledge, your scope of action in visiting liquor stores, and your pace of drinking is just legendary😆👍and being in your 30s is too legendary 🤣🤣🤣!
Japanese>English
T-Kaji
bouken, good evening 👋 Congratulations on your ㊗️1700 check-ins 🎊 Amazing 💧. You are a legend👑. If it goes over 2000, I'll call you a god 😏.
Japanese>English
遥瑛チチ
Good evening, bouken 🌆. Congratulations on 1,700 check-ins ㊗️🎊🎉! That's a mind boggling number 😁. I drank Yami Narakuju water the other day and it was delicious 👍
Japanese>English
MAJ
Good evening, bouken! 😄 Congratulations on your 1700 check-in 🎉㊗️💮 Well, that's really a mind-boggling number! 😱I'm sure we'll break 2000 by the end of the year 😁.
Japanese>English
T.KISO
Congratulations to bouken on your 1700 check-in: 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉, phew - x10 (lol) ㊗️🎊 Oh, and 10 more letters. The Legend😎.
Japanese>English
えりりん
bouken, konbanha, ´´Thanks for the decision. 1700 (๑°ㅁ°๑)‼ That's too much~! Congratulations 🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊
Japanese>English
tkmts
bouken3♪ Congratulations on 1700 check-ins🎊 I think that's a really great number 😌. When your boss gets mad at you, you say, "What's the price?" I bet you're saying 🤣.
Japanese>English
Maa.
Good morning, bouken! Congratulations on your 1700 check-ins 🎉🎉🎉! The numbers are too big to figure out! That's too much 😄
Japanese>English
ゆかちん
bouken, congratulations on your 1700 check-in 🎊This is a good idea to publish a bouken Sake Book 😄an illustrated book to look at before drinking rare sake 😉.
Japanese>English
etorannzyu
Good morning 😃 1700 check-ins⁉️ That's too much 😱. Congratulations ㊗️🎉! I'm barely at 500 and I don't think I can catch up 🤣.
Japanese>English
Manta
bouken Good morning ^ ^ 1700 check-ins. Congratulations 🎉! 1700, that's not half bad 😱. How many years until I reach 1700... I'm aiming for 300 first 😁.
Japanese>English
bouken
Thank you Hissan 😊 I think Takashimaya has some of the best brands among department stores 🤗.
Japanese>English
bouken
Thank you, sleepy healer 😃I'm a bit of an obsessive person, so I ended up like this when I got to the bottom of it 😅I'd like to try to conquer all the local sake shops in Kansai 😸.
Japanese>English
bouken
Hello T-Kaji! Thank you 😂I'm afraid to be called God when even Legend is afraid to be called God 😱.
Japanese>English
bouken
Thank you, Haruei Chichi 🥺. This drink is delicious! Looking back, it was 4 years ago when I started, so I'm sure I'm losing my mind... If I lose my data, I might lose my motivation and quit.
Japanese>English
bouken
Hello, MAJ. Thank you 😹At this pace, I'll hit 2000 by the end of the year 😅.
Japanese>English
bouken
T.KISO Thank you for all the crackers! You did 🎉400 at 🙇🙇🙇🙇🙇🙇🙇🙇etorannzyu's time 🤣.
Japanese>English
bouken
Eirin-san Hello! 🎊Thank you a lot 😋.
Japanese>English
bouken
Thank you tkmts 😃 He's a softy, so he's the kind of guy who apologizes honestly when he's upset 🤣.
Japanese>English
bouken
Good evening, Maa. Thank you 😃I'm glad Maa. is back as many people disappear from Sake no Wawa 😂.
Japanese>English
bouken
Thank you, Yucachin! I'll start a crafan to raise funds first 🤣.
Japanese>English
bouken
etorannzyu Good evening 🌆. Thank you 🥺. Well, quality is better than quantity😃I always enjoy reading your reviews of Tenmei 🤗.
Japanese>English
bouken
Good evening, Mr. Manta. Thank you 🙂 In the early days, I drank a lot out of the house and bought even more without looking 😅.
Japanese>English
ゆう🎶
Congratulations bouken on your 1700 check-in 🎊🎉㊗️It's too awesome to imagine 😳I'm referring to your wide range of classic, popular, and rare liquors 😊You'll hit 2000 by the end of the year ✨.
Japanese>English
bouken
Thank you Yu🎶 😉. I'm glad to hear that, because I'm trying to drink the ones that no one else seems to be drinking while keeping the famous ones in check 😁.
Japanese>English
Rafa papa
bouken, good evening 😃. Congratulations on 1700 check-ins㊗️🎉🎊! We share the same Kansai region, so I refer to it all the time 🙏. I look forward to more reviews 🤣.
Japanese>English
tomoさん
bouken, good evening ⭐. Congratulations on your 1700 check-ins 🎉🎉🎉. That's awesome. I've taken the liberty of reviewing a lot of drinks I don't know about, but many of them I haven't come across in my neighborhood 😭.
Japanese>English
bouken
Good evening, Rafa papa😄 Thank you very much 😹I haven't been able to go to Kadoya-san, so I'm envious of your sake collection 😁especially the Hayaseura from the other day.
Japanese>English
bouken
tomo_loves_junmaishu Good evening 😀Thank you 🙇🏻♂️I think I drink a variety of alcohol, both famous and unknown, so I hope this helps 😊.
Japanese>English
honda
Sorry I'm late 🙏. I'm going to go now. Congratulations on your ㊗️1700 penis IN 🎊
Japanese>English
bouken
honda, thank you for the bottom line 🤣.
Japanese>English
エース
Good evening, bouken! Congratulations on your 1700 check-ins 🎉㊗️ 1700⁉️ I feel the love for sake 🍶😊👍 That's too awesome 😳🤣😂
Japanese>English
bouken
Ace, hello! Thank you 😂 Do you feel the love for sake😊? Do you have love? I was reminded of the commercial for 🤣.
Japanese>English
boukenbouken
Nihonbashi搾りたて純米原酒生酒
Yokota ShuzoSaitama
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Takashimaya (大阪タカシマヤ)
家飲み部
105
bouken
I come to Takashimaya in Namba once a year, but I missed it last year, so I bought it this time. Gyoda is the location of Rikuo, right? The Junmai Daiginjo raw was more gorgeous and tasty, but a bit expensive, so I went with this one. It's not a modern type, but it's full of gentle rice flavor. It was said to be dry, but it wasn't that dry, was it?
Japanese>English
bouken
It's pure rice, but it has the type of taste you'd expect from an alcoholic beverage. It has a sweetness at the beginning, but in the second half, the alcohol comes in strong.
Japanese>English
bouken
It's so sour that it feels sour.
Japanese>English
boukenbouken
Kihoturu日日生酒水酛
Kiyama ShoutenSaga
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Takashimaya (大阪タカシマヤ)
家飲み部
91
bouken
It's a sake made with water yeast. I found it in Takashimaya, so I bought it after a long time. It is fresh and well balanced sweet and spicy. It is quite refreshing. I think it is easy to drink without any peculiarities among the mizuhashan.
Japanese>English
bouken
There is also a slight sense of gas. It's not flashy, but it's the kind of sake you can drink forever. The more you drink, the more delicious it gets!
Japanese>English
bouken
It's a little spicy.
Japanese>English
boukenbouken
Sawanoiしぼりたて純米原酒生酒
Ozawa ShuzoTokyo
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Takashimaya (大阪タカシマヤ)
家飲み部
95
bouken
I saw it at Takashimaya and thought I hadn't drunk Sawanoi raw, so I bought it together with Motomotsuru. It's fresh, a little sweet, and a little pungent, and it settles quickly. There is a roughness to it as well. There is a little gas?
Japanese>English
bouken
It has a little sweetness, but it's basically a dry sake.
Japanese>English
bouken
The entrance is sweet, but the spiciness rushes in without a pause. And then you get mad as soon as you get there.
Japanese>English
boukenbouken
Kyohina中汲み純米吟醸生酒無濾過
Sakaroku ShuzoEhime
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Takashimaya (大阪タカシマヤ)
家飲み部
100
bouken
It is a sales trip of the department store, but because it was not possible to taste it, I asked the staff and bought it. It was easier to drink than the clerk had said. The balance of sweet and spicy and light feeling is better than I thought. It is a type that can be drunk with food or by itself. When I drink it again, it's quite citrusy and fruity. It also has a little bit of black tea.
Japanese>English
bouken
I wasn't expecting much (excuse the pun) but it's delicious!
Japanese>English
boukenbouken
HarugokoroHARUGOKORO another series うすにごり特別純米原酒生酒無濾過
Nishide ShuzoIshikawa
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Takashimaya (大阪タカシマヤ)
家飲み部
89
bouken
I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.
Japanese>English
boukenbouken
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Takashimaya (大阪タカシマヤ)
家飲み部
80
bouken
It's a 500ml bottle with a unique design that looks like a Yonsei (four-group). It's not a fruity type of sake, but a sour sweetness. The taste is not fruity but sour and sweet. It is like a noble brew.
Japanese>English
bouken
It's got a lactobacillus drink-like vibe, like Calpis.
Japanese>English
bouken
The rice polishing rate is 90%.
Japanese>English
boukenbouken
Meitomasamuneしぼりたて天秤搾り原酒生酒荒走り
Tanaka ShuzojoHyogo
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Takashimaya (大阪タカシマヤ)
家飲み部
65
bouken
I heard he uses a time-consuming method called "balance pressing". Was the Miyako Bijin also made by pressing the balance? It doesn't say, but it says it's 100% Yamadanishiki and 70% polished. Honjozo or regular sake? Gentle and rough coexistence. It has a gentle and elegant sweetness, with a hint of grain and herbs. The taste is smooth and gentle at the beginning, but the alcohol is strong in the latter half. It has a high alcohol content.
Japanese>English
bouken
When you roll it around in your mouth at near room temperature, it's sweet like a dried fruit
Japanese>English
bouken
It's not a trendy taste, but it's delicious. High spec high performance regular sake?
Japanese>English
boukenbouken
Meitomasamune活性生酒生酒にごり酒発泡
Tanaka ShuzojoHyogo
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Takashimaya (大阪タカシマヤ)
家飲み部
63
bouken
It's a local liquor, but you can only see it at tastings in department stores. They don't have a website and the whole lineup is a mystery. The person in charge of the tasting said it was freshly packed. There is no description of the rice polishing ratio and it is not clear if it is a regular sake or a honjozo. It has a strong gas flavor and it is very soft. The bitterness and sharpness are impressive.
Japanese>English
bouken
Some sweetness.
Japanese>English
boukenbouken
Kyokujitsu深酒冬-MIST- 十水仕込み うすにごり特別純米原酒生酒袋吊り発泡
Fujii HonkeShiga
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Takashimaya (大阪タカシマヤ)
家飲み部
53
bouken
I've heard rumors that Jumizusui brewing is a thick brew, but it is indeed a thick brew. The rice flavor and sweetness is intense. It has a slightly crisp finish.
Japanese>English
bouken
There's also a slight smoky taste to it.
Japanese>English
boukenbouken
TsukubaPREMIUM TSUKUBA純米吟醸生酒
Ishioka ShuzoIbaraki
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Takashimaya (大阪タカシマヤ)
家飲み部
45
bouken
It's refreshing at first, but the flavor comes in a short time. I bought it at a tasting sale at Takashimaya because I don't think you can usually buy it in the Kansai area.
Japanese>English
bouken
I wouldn't say it's thin, but it's weak or lacks punch.
Japanese>English
bouken
It's not bad for a delicious taste with acidity and a hint of sweetness.
Japanese>English
bouken
I warmed it up. Doesn't it look dramatically different?
Japanese>English
bouken
If you're asking which one is better, it's a little subtle. It's a little easier to drink warmed up.
Japanese>English
bouken
It's more spicy, but it's softer.
Japanese>English
bouken
I think I'm more of a cold drinker.
Japanese>English
boukenbouken
Tamagawa手つけず原酒 雄町純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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Takashimaya (大阪タカシマヤ)
家飲み部
47
bouken
めっちゃズシッとくる。ドッシリとした芯の強いお酒だね。甘みも少し感じるけどナッツ的な。槽汲み？だからかガス感もあってフレッシュさも多少あるけど独特の味わい。
bouken
このタイプのお酒を的確に表現する能力は自分にはないわ
bouken
似たタイプの味があった様な気がするけど思い出せない…
bouken
日にち経つとナッツ感強くなった気が
boukenbouken
Bo初しぼり 玉栄純米吟醸原酒生酒無濾過
外池酒造店Tochigi
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Takashimaya (大阪タカシマヤ)
家飲み部
24
bouken
自分の行動範囲で望みかけないなぁと思ってたら髙島屋で買えました。玉栄って滋賀県の米だっけ？少しガスってて甘旨味のお酒。キレもスパッとキレます。美味しい。他のも色々飲んでみたい。
boukenbouken
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Takashimaya (大阪タカシマヤ)
家飲み部
20
bouken
名前は知ってたけど初めて飲みます。昔は有名だったんだよね？香りは仄かに甘い。舌の上に要る間は甘み感じるけど即座にキレて収束していく。昔ながらの甘口なんかな？フルーティーな甘さじゃないような気がする。
bouken
ザラメというか砂糖的な甘み
boukenbouken
三輪福葛葉井の淵純米
IsakaOsaka
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Takashimaya (大阪タカシマヤ)
家飲み部
17
bouken
スッキリして甘みのあるお酒で飲みやすさあるけど独特の風味あるね。なんだろう？
bouken
これで大阪府のお酒は残り1箇所で制覇なんだけど最後の1つがやや難度高いんよね。直売オンリーでいつ開いてるか分からないし
koge2
おお素晴らしい！ 全部で何蔵あるんでしょうか？
bouken
調べてみると17蔵あるようですが休蔵中の蔵と長龍(醸造は奈良なので)除くと15蔵のようです。
boukenbouken
日下無双発泡純米生60純米生酒発泡
Murashige ShuzoYamaguchi
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Takashimaya (大阪タカシマヤ)
家飲み部
18
bouken
百貨店で試飲販売してたので購入。日下無双は杜氏さん移籍したから終売なんだっけ？発泡めっちゃ強くて開けるの少々時間掛かった。今まで飲んだスパークリングの中でもトップクラスのシュワシュワ感。辛口だけど強い発泡とキレの良さで辛口がプラスに作用してる
bouken
蔵の人が開ける時気をつけてって何度も念押ししてたw確かに勢い凄かった
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