Venue Information for Takashimaya (大阪タカシマヤ)

bouken

KoshinokanbaiLagoon

Ishimoto Shuzo Niigata

5/16/2022, 11:14:30 PM

5/15/2022

Takashimaya (大阪タカシマヤ)

家飲み部

103

bouken

New products from Koshino-Kanme. Spring season only? It has a high alcohol content, but it is not a pure sake. If you drink it cold as it is, it is quite gorgeous, and the second half comes with a big thump. It goes very well with soda. It was better than I expected. It has both a floral and rice flavor.

Japanese>English

tkmts

Hello, bouken! I also have a bottle of 2 Sho, a souvenir from Niigata. I've been drinking it on the rocks or with soda lately😄 I thought it would be too thin to drink. I thought it would be too thin to drink, but it's nice with a refreshing sweetness. I think I'll save it for the summer 🤔.

Japanese>English

ポンちゃん

Hello bouken! I see they are making a new label for Koshino-Kanme too! I saw it for the first time 😳 I see that Lagoon = Lagoon. Niigata=New lagoon I said something silly 🤐.

Japanese>English

bouken

Good evening, Mr. tkmts 😀 I surprisingly like to drink regular sake or honjozo on the rocks or with soda to make it look like shochu 😉.

Japanese>English

bouken

Good evening, Pon-chan. The label is also very unlike Echino Kanme, you can tell it's a new product just by looking at it 😸. New Lagoon is certainly Niigata 🤣.

Japanese>English

bouken

Daina夢ささら純米吟醸生酒

Kikunosato Shuzo Tochigi

4/12/2022, 3:53:49 AM

4/10/2022

Takashimaya (大阪タカシマヤ)

家飲み部

101

bouken

I've had Kikunosato, a limited edition of the Meimon Shukai, a few times, but it's been a while since I've had Ona. Clear and clean type. The aroma is muscat. When you drink it, it has a gentle sweetness and a delicious rice flavor.

Japanese>English

ゆかちん

bouken, Ona ❣️I've been drinking spring origami since Sunday! I like drinking it quite a bit😘.

Japanese>English

T.KISO

Good evening, bouken😄. Ona, I've been wondering about it because it's sold near me 💦. I knew it, I'll buy it soon 😆👍

Japanese>English

bouken

Good evening, Mr. Yukachin😃. Origami, I believe, is the one with the pinkish label, right? I'm curious because I haven't seen it yet 🕵.

Japanese>English

bouken

Good evening, T.KISO 😀. I saw it too but didn't drink it very often, so I bought it again this time and it was a hit 😆.

Japanese>English

tkmts

bouken3♪ Thank you for drinking local Tochigi sake. Thank you👍 Ona is like water. It is an image that comes in easily 😌. I don't think it's likely to happen. Sake like this

Japanese>English

bouken

Good evening, tkmts 😃. I drank Aizan Kirei before, and you are right, the quality of the sake was like water and it went right in. I don't think there is anything else like it in the world, yet it has a strong drinkability 👯 Also, Kyokko Yumachi is waiting for you 🤗.

Japanese>English

bouken

Kinoenemasamuneきのえね prototype.S4

Iinuma Honke Chiba

3/29/2022, 12:10:20 PM

Takashimaya (大阪タカシマヤ)

家飲み部

104

bouken

A test brew with undisclosed specs. I didn't see it at any liquor stores in Kansai, but quite a while later, Takashimaya in Namba had it. I wonder if they brought it from a store in the Kanto area? They also had Eiko-Fuji's Yami Naraku Akimizu at the same time. This is the first time I've had Koshi's Aruzoe. It has a strong acidity and sweetness, and ends with a pungent spiciness and a sharpness that is akin to aluzoe. Interesting taste. It is an unusual type of sake. I guess that's why it's a test brew. The third one, Kaiharu, has 5★ 😯 I know the name Kaiharu, but I've never seen it for sale 🤔.

Japanese>English

bouken

I wonder if it tastes like a wine yeast liquor type...

Japanese>English

bouken

Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

3/9/2022, 11:15:49 AM

3/5/2022

Takashimaya (大阪タカシマヤ)

家飲み部

105

bouken

Muscat and grape-like sweetness reveals pineapple sensations in the second half. The finish is very long without being sharp. A little sourness in the second half. It is a fairly polished sake, but I felt it was a sake with a strong umami rather than a beautiful taste.

Japanese>English

takeshon

Congratulations on your 1700 check-ins, brother bouken ㊗️🎉! Wow 👍 fast 👍legendary 30's 👍

Japanese>English

まえちん

bouken, congratulations on your 1700 check-in ㊗️🎊㊗️I always take the liberty of looking at your posts, but 1700 is too much 😀 I look forward to seeing more of your various alcohol posts.

Japanese>English

bouken

Thank you takeshon 😂. I myself think that the pace is especially fast this time 😅I think it's because I opened a lot during the year-end and New Year holidays 🤔.

Japanese>English

bouken

Maechin thank you for your kind words 🙋 I am jealous that I can no longer buy flower scents here 😃.

Japanese>English

ひっさん

Congratulations on your 1700 check-in, bouken ㊗️🎊 that's awesome 😆. I didn't know Eiko Fuji was available at Osaka Takashimaya! I didn't know that😅. As a fellow Kansai drinker, I'd appreciate hearing from you again 😁.

Japanese>English

ねむち

Congratulations on your 1700 check-in, boukenlegend 🎉👏🎊🎊, your knowledge, your scope of action in visiting liquor stores, and your pace of drinking is just legendary😆👍and being in your 30s is too legendary 🤣🤣🤣!

Japanese>English

T-Kaji

bouken, good evening 👋 Congratulations on your ㊗️1700 check-ins 🎊 Amazing 💧. You are a legend👑. If it goes over 2000, I'll call you a god 😏.

Japanese>English

遥瑛チチ

Good evening, bouken 🌆. Congratulations on 1,700 check-ins ㊗️🎊🎉! That's a mind boggling number 😁. I drank Yami Narakuju water the other day and it was delicious 👍

Japanese>English

MAJ

Good evening, bouken! 😄 Congratulations on your 1700 check-in 🎉㊗️💮 Well, that's really a mind-boggling number! 😱I'm sure we'll break 2000 by the end of the year 😁.

Japanese>English

T.KISO

Congratulations to bouken on your 1700 check-in: 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉, phew - x10 (lol) ㊗️🎊 Oh, and 10 more letters. The Legend😎.

Japanese>English

えりりん

bouken, konbanha, ´´Thanks for the decision. 1700 (๑°ㅁ°๑)‼ That's too much~! Congratulations 🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊

Japanese>English

tkmts

bouken3♪ Congratulations on 1700 check-ins🎊 I think that's a really great number 😌. When your boss gets mad at you, you say, "What's the price?" I bet you're saying 🤣.

Japanese>English

Maa.

Good morning, bouken! Congratulations on your 1700 check-ins 🎉🎉🎉! The numbers are too big to figure out! That's too much 😄

Japanese>English

ゆかちん

bouken, congratulations on your 1700 check-in 🎊This is a good idea to publish a bouken Sake Book 😄an illustrated book to look at before drinking rare sake 😉.

Japanese>English

etorannzyu

Good morning 😃 1700 check-ins⁉️ That's too much 😱. Congratulations ㊗️🎉! I'm barely at 500 and I don't think I can catch up 🤣.

Japanese>English

Manta

bouken Good morning ^ ^ 1700 check-ins. Congratulations 🎉! 1700, that's not half bad 😱. How many years until I reach 1700... I'm aiming for 300 first 😁.

Japanese>English

bouken

Thank you Hissan 😊 I think Takashimaya has some of the best brands among department stores 🤗.

Japanese>English

bouken

Thank you, sleepy healer 😃I'm a bit of an obsessive person, so I ended up like this when I got to the bottom of it 😅I'd like to try to conquer all the local sake shops in Kansai 😸.

Japanese>English

bouken

Hello T-Kaji! Thank you 😂I'm afraid to be called God when even Legend is afraid to be called God 😱.

Japanese>English

bouken

Thank you, Haruei Chichi 🥺. This drink is delicious! Looking back, it was 4 years ago when I started, so I'm sure I'm losing my mind... If I lose my data, I might lose my motivation and quit.

Japanese>English

bouken

Hello, MAJ. Thank you 😹At this pace, I'll hit 2000 by the end of the year 😅.

Japanese>English

bouken

T.KISO Thank you for all the crackers! You did 🎉400 at 🙇🙇🙇🙇🙇🙇🙇🙇etorannzyu's time 🤣.

Japanese>English

bouken

Eirin-san Hello! 🎊Thank you a lot 😋.

Japanese>English

bouken

Thank you tkmts 😃 He's a softy, so he's the kind of guy who apologizes honestly when he's upset 🤣.

Japanese>English

bouken

Good evening, Maa. Thank you 😃I'm glad Maa. is back as many people disappear from Sake no Wawa 😂.

Japanese>English

bouken

Thank you, Yucachin! I'll start a crafan to raise funds first 🤣.

Japanese>English

bouken

etorannzyu Good evening 🌆. Thank you 🥺. Well, quality is better than quantity😃I always enjoy reading your reviews of Tenmei 🤗.

Japanese>English

bouken

Good evening, Mr. Manta. Thank you 🙂 In the early days, I drank a lot out of the house and bought even more without looking 😅.

Japanese>English

ゆう🎶

Congratulations bouken on your 1700 check-in 🎊🎉㊗️It's too awesome to imagine 😳I'm referring to your wide range of classic, popular, and rare liquors 😊You'll hit 2000 by the end of the year ✨.

Japanese>English

bouken

Thank you Yu🎶 😉. I'm glad to hear that, because I'm trying to drink the ones that no one else seems to be drinking while keeping the famous ones in check 😁.

Japanese>English

Rafa papa

bouken, good evening 😃. Congratulations on 1700 check-ins㊗️🎉🎊! We share the same Kansai region, so I refer to it all the time 🙏. I look forward to more reviews 🤣.

Japanese>English

tomoさん

bouken, good evening ⭐. Congratulations on your 1700 check-ins 🎉🎉🎉. That's awesome. I've taken the liberty of reviewing a lot of drinks I don't know about, but many of them I haven't come across in my neighborhood 😭.

Japanese>English

bouken

Good evening, Rafa papa😄 Thank you very much 😹I haven't been able to go to Kadoya-san, so I'm envious of your sake collection 😁especially the Hayaseura from the other day.

Japanese>English

bouken

tomo_loves_junmaishu Good evening 😀Thank you 🙇🏻♂️I think I drink a variety of alcohol, both famous and unknown, so I hope this helps 😊.

Japanese>English

honda

Sorry I'm late 🙏. I'm going to go now. Congratulations on your ㊗️1700 penis IN 🎊

Japanese>English

bouken

honda, thank you for the bottom line 🤣.

Japanese>English

エース

Good evening, bouken! Congratulations on your 1700 check-ins 🎉㊗️ 1700⁉️ I feel the love for sake 🍶😊👍 That's too awesome 😳🤣😂

Japanese>English

bouken

Ace, hello! Thank you 😂 Do you feel the love for sake😊? Do you have love? I was reminded of the commercial for 🤣.

Japanese>English

bouken

Nihonbashi搾りたて純米原酒生酒

Yokota Shuzo Saitama

2/21/2022, 1:09:31 PM

2/20/2022

Takashimaya (大阪タカシマヤ)

家飲み部

104

bouken

I come to Takashimaya in Namba once a year, but I missed it last year, so I bought it this time. Gyoda is the location of Rikuo, right? The Junmai Daiginjo raw was more gorgeous and tasty, but a bit expensive, so I went with this one. It's not a modern type, but it's full of gentle rice flavor. It was said to be dry, but it wasn't that dry, was it?

Japanese>English

bouken

It's pure rice, but it has the type of taste you'd expect from an alcoholic beverage. It has a sweetness at the beginning, but in the second half, the alcohol comes in strong.

Japanese>English

bouken

It's so sour that it feels sour.

Japanese>English

bouken

Kihoturu日日生酒水酛

Kiyama Shouten Saga

11/20/2021, 12:33:42 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's a sake made with water yeast. I found it in Takashimaya, so I bought it after a long time. It is fresh and well balanced sweet and spicy. It is quite refreshing. I think it is easy to drink without any peculiarities among the mizuhashan.

Japanese>English

bouken

There is also a slight sense of gas. It's not flashy, but it's the kind of sake you can drink forever. The more you drink, the more delicious it gets!

Japanese>English

bouken

It's a little spicy.

Japanese>English

bouken

Sawanoiしぼりたて純米原酒生酒

Ozawa Shuzo Tokyo

11/16/2021, 2:14:19 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I saw it at Takashimaya and thought I hadn't drunk Sawanoi raw, so I bought it together with Motomotsuru. It's fresh, a little sweet, and a little pungent, and it settles quickly. There is a roughness to it as well. There is a little gas?

Japanese>English

bouken

It has a little sweetness, but it's basically a dry sake.

Japanese>English

bouken

The entrance is sweet, but the spiciness rushes in without a pause. And then you get mad as soon as you get there.

Japanese>English

bouken

Kyohina中汲み純米吟醸生酒無濾過

Sakaroku Shuzo Ehime

6/17/2021, 3:07:13 PM

6/15/2021

Takashimaya (大阪タカシマヤ)

家飲み部

100

bouken

It is a sales trip of the department store, but because it was not possible to taste it, I asked the staff and bought it. It was easier to drink than the clerk had said. The balance of sweet and spicy and light feeling is better than I thought. It is a type that can be drunk with food or by itself. When I drink it again, it's quite citrusy and fruity. It also has a little bit of black tea.

Japanese>English

bouken

I wasn't expecting much (excuse the pun) but it's delicious!

Japanese>English

bouken

HarugokoroHARUGOKORO another series うすにごり特別純米原酒生酒無濾過

Nishide Shuzo Ishikawa

4/15/2021, 12:33:05 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

Japanese>English

bouken

白鷺の城庭酒純米生酛

Tanaka Shuzojo Hyogo

12/1/2020, 4:06:15 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's a 500ml bottle with a unique design that looks like a Yonsei (four-group). It's not a fruity type of sake, but a sour sweetness. The taste is not fruity but sour and sweet. It is like a noble brew.

Japanese>English

bouken

It's got a lactobacillus drink-like vibe, like Calpis.

Japanese>English

bouken

The rice polishing rate is 90%.

Japanese>English

bouken

Meitomasamuneしぼりたて天秤搾り原酒生酒荒走り

Tanaka Shuzojo Hyogo

11/22/2020, 2:39:59 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I heard he uses a time-consuming method called "balance pressing". Was the Miyako Bijin also made by pressing the balance? It doesn't say, but it says it's 100% Yamadanishiki and 70% polished. Honjozo or regular sake? Gentle and rough coexistence. It has a gentle and elegant sweetness, with a hint of grain and herbs. The taste is smooth and gentle at the beginning, but the alcohol is strong in the latter half. It has a high alcohol content.

Japanese>English

bouken

When you roll it around in your mouth at near room temperature, it's sweet like a dried fruit

Japanese>English

bouken

It's not a trendy taste, but it's delicious. High spec high performance regular sake?

Japanese>English

bouken

Meitomasamune活性生酒生酒にごり酒発泡

Tanaka Shuzojo Hyogo

11/21/2020, 11:21:04 AM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's a local liquor, but you can only see it at tastings in department stores. They don't have a website and the whole lineup is a mystery. The person in charge of the tasting said it was freshly packed. There is no description of the rice polishing ratio and it is not clear if it is a regular sake or a honjozo. It has a strong gas flavor and it is very soft. The bitterness and sharpness are impressive.

Japanese>English

bouken

Some sweetness.

Japanese>English

bouken

Meitomasamune乙天超甘口特別純米

Tanaka Shuzojo Hyogo

11/20/2020, 7:37:57 AM

Takashimaya (大阪タカシマヤ)

外飲み部

bouken

At the tasting. I was expecting it to be super sweet, but the Niwa sake I tasted earlier seemed sweeter, so I bought the Niwa sake.

Japanese>English

bouken

Meitomasamune若天超辛口特別純米

Tanaka Shuzojo Hyogo

11/20/2020, 7:36:22 AM

Takashimaya (大阪タカシマヤ)

外飲み部

bouken

I drank it as a tasting. It's called super dry, but it didn't feel that hot. It's like an eight-pack plan all over the ship.

Japanese>English

bouken

Kyokujitsu深酒冬-MIST- 十水仕込みうすにごり特別純米原酒生酒袋吊り発泡

Fujii Honke Shiga

7/18/2020, 4:31:29 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I've heard rumors that Jumizusui brewing is a thick brew, but it is indeed a thick brew. The rice flavor and sweetness is intense. It has a slightly crisp finish.

Japanese>English

bouken

There's also a slight smoky taste to it.

Japanese>English

bouken

TsukubaPREMIUM TSUKUBA純米吟醸生酒

Ishioka Shuzo Ibaraki

7/14/2020, 12:04:45 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's refreshing at first, but the flavor comes in a short time. I bought it at a tasting sale at Takashimaya because I don't think you can usually buy it in the Kansai area.

Japanese>English

bouken

I wouldn't say it's thin, but it's weak or lacks punch.

Japanese>English

bouken

It's not bad for a delicious taste with acidity and a hint of sweetness.

Japanese>English

bouken

I warmed it up. Doesn't it look dramatically different?

Japanese>English

bouken

If you're asking which one is better, it's a little subtle. It's a little easier to drink warmed up.