bouken
I come to Takashimaya in Namba once a year, but I missed it last year, so I bought it this time.
Gyoda is the location of Rikuo, right?
The Junmai Daiginjo raw was more gorgeous and tasty, but a bit expensive, so I went with this one.
It's not a modern type, but it's full of gentle rice flavor. It was said to be dry, but it wasn't that dry, was it?
Japanese>English
bouken
It's pure rice, but it has the type of taste you'd expect from an alcoholic beverage. It has a sweetness at the beginning, but in the second half, the alcohol comes in strong.
Japanese>English
bouken
It's so sour that it feels sour.
Japanese>English