bouken
It's a sake made with water yeast.
I found it in Takashimaya, so I bought it after a long time.
It is fresh and well balanced sweet and spicy. It is quite refreshing. I think it is easy to drink without any peculiarities among the mizuhashan.
Japanese>English
bouken
There is also a slight sense of gas. It's not flashy, but it's the kind of sake you can drink forever. The more you drink, the more delicious it gets!
Japanese>English
bouken
It's a little spicy.
Japanese>English