SakenowaRecord your sake experiences and discover your favorites
筑波Tsukuba
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HanamikuraSimilar Characteristics
Location
Timeline
オゼミ
2021 0219
☆☆☆☆
Tsukuba
Special Junmai Sake
300ml
Alcohol 15%.
Polishing ratio 58
All sake brewing rice used
Ishioka Shuzo
Ishioka-shi, Ibaraki
Japanese>English
オゼミ
2021 0901
☆☆☆
Tsukuba
Special pure rice wine
Fine rice 58%
Ishizuoka Sake Brewery
Ibaraki Prefecture Ishoka City
Chinese>English
tmk391
Local sake. Delicious.
Japanese>English
moto
The aroma is weak.
When you put it in your mouth, the sweetness and the deliciousness spread, but the taste seems to be light.
I think it is the sweetness of rice.
The alcohol that passes through the nose is a little bitter, but
For a drink bought at a convenience store, it's passable
But I don't think I'll be repeating it?
Japanese>English
NoLo
The aroma is a combination of the freshness of grapes and the richness of a ripe banana.
When you put it in your mouth, the grapes are nowhere to be seen. The banana comes to you, but it is more subdued than you might imagine from the aroma. However, it is very easy to drink because it adds a watery, refreshing taste.
With air, a citrus-like freshness comes to the fore. The aroma is grape freshness, and with air, a citrus-like freshness that is very strange.
The alcoholic sensation is moderate, and although you can feel some of it in the aroma, it is much weaker than the stimulation in the mouth.
After swallowing, there is a slight taste of rice on the tongue, but since the base is refreshing, it doesn't bother me. After swallowing, the taste of rice lingers a little on the tongue, but it's so refreshing that it doesn't bother you. The taste is soft and gentle, like the taste in your mouth after eating cooked rice.
The flavor of the rice is strong, but the base is refreshing, so it is recommended as a sake during meals. On its own, it may be a little lacking.
Japanese>English
タロー
Astringent flavor. Slightly bitter taste.1
Japanese>English
A
It has the umami and acidity of rice, and although it is a little heavy, it is refreshing to drink.
It seems to go well with heated sake.
Japanese>English
Scousekats
Today's home brew is Ishioka Shuzo's Tsukuba. I didn't know that much about this brewery before, but they've been actively communicating on Twitter and Instagram, so I'm curious.
#IshiokaShuzo
#Tsukuba
Japanese>English
はまさん
Special Junmai Sake
It is an easy to drink sake with no miscellaneous flavors, but it has no particular characteristics or personality.
Japanese>English
Maito
Soft aroma.
Well-balanced sake with sweetness and acidity.
The attack is modestly assertive, but it spreads slowly in the mouth and is delicious.
When cooled, the bitterness increases.
It is a slightly light sake.
Japanese>English
なり！
Oct 19, 2019 Japanese Sake Bringing Party 🎉Ikebukuro
Japanese>English
bonchi
The wine is clear with a slightly yellowish tinge. Slightly nasal, cemedyne-like aroma with a hint of lactic acid beverages and a hint of grain. The aroma is moderate in intensity. Mildly sweet and mildly acidic on the palate. Slightly flat and smooth on the palate. Slightly flat and smooth on the palate, with a short aftertaste. Refreshment.
Japanese>English
bonchi
When it is warmed up, the sweetness and acidity of the wine become more intense. It's a good choice for a warmed version.
Japanese>English
bouken
It's refreshing at first, but the flavor comes in a short time. I bought it at a tasting sale at Takashimaya because I don't think you can usually buy it in the Kansai area.
Japanese>English
bouken
I wouldn't say it's thin, but it's weak or lacks punch.
Japanese>English
bouken
It's not bad for a delicious taste with acidity and a hint of sweetness.
Japanese>English
bouken
I warmed it up. Doesn't it look dramatically different?
Japanese>English
bouken
If you're asking which one is better, it's a little subtle. It's a little easier to drink warmed up.
Japanese>English
bouken
It's more spicy, but it's softer.
Japanese>English
bouken
I think I'm more of a cold drinker.
Japanese>English
bap
筑波といいながら隣りの石岡市の酒
香り控えめでスッキリ。冷えた状態だとものたりないが、あったまってくると味わいが出てきて単品でもいける。
がんばれ茨城キャンペーン開催中
Scousekats
一昨日のオンライン一斉乾杯で飲んだお酒。瓶に直接描かれた文字と筑波山が素敵。