Venue Information for Takashimaya (大阪タカシマヤ)

bouken

Sawanoiしぼりたて純米原酒生酒

Ozawa Shuzo Tokyo

11/16/2021, 2:14:19 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I saw it at Takashimaya and thought I hadn't drunk Sawanoi raw, so I bought it together with Motomotsuru. It's fresh, a little sweet, and a little pungent, and it settles quickly. There is a roughness to it as well. There is a little gas?

Japanese>English

bouken

It has a little sweetness, but it's basically a dry sake.

Japanese>English

bouken

The entrance is sweet, but the spiciness rushes in without a pause. And then you get mad as soon as you get there.

Japanese>English

bouken

Kyohina中汲み純米吟醸生酒無濾過

Sakaroku Shuzo Ehime

6/17/2021, 3:07:13 PM

6/15/2021

Takashimaya (大阪タカシマヤ)

家飲み部

101

bouken

It is a sales trip of the department store, but because it was not possible to taste it, I asked the staff and bought it. It was easier to drink than the clerk had said. The balance of sweet and spicy and light feeling is better than I thought. It is a type that can be drunk with food or by itself. When I drink it again, it's quite citrusy and fruity. It also has a little bit of black tea.

Japanese>English

bouken

I wasn't expecting much (excuse the pun) but it's delicious!

Japanese>English

bouken

HarugokoroHARUGOKORO another series うすにごり特別純米原酒生酒無濾過

Nishide Shuzo Ishikawa

4/15/2021, 12:33:05 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

Japanese>English

bouken

白鷺の城庭酒純米生酛

Tanaka Shuzojo Hyogo

12/1/2020, 4:06:15 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's a 500ml bottle with a unique design that looks like a Yonsei (four-group). It's not a fruity type of sake, but a sour sweetness. The taste is not fruity but sour and sweet. It is like a noble brew.

Japanese>English

bouken

It's got a lactobacillus drink-like vibe, like Calpis.

Japanese>English

bouken

The rice polishing rate is 90%.

Japanese>English

bouken

Meitomasamuneしぼりたて天秤搾り原酒生酒荒走り

Tanaka Shuzojo Hyogo

11/22/2020, 2:39:59 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I heard he uses a time-consuming method called "balance pressing". Was the Miyako Bijin also made by pressing the balance? It doesn't say, but it says it's 100% Yamadanishiki and 70% polished. Honjozo or regular sake? Gentle and rough coexistence. It has a gentle and elegant sweetness, with a hint of grain and herbs. The taste is smooth and gentle at the beginning, but the alcohol is strong in the latter half. It has a high alcohol content.

Japanese>English

bouken

When you roll it around in your mouth at near room temperature, it's sweet like a dried fruit

Japanese>English

bouken

It's not a trendy taste, but it's delicious. High spec high performance regular sake?

Japanese>English

bouken

Meitomasamune活性生酒生酒にごり酒発泡

Tanaka Shuzojo Hyogo

11/21/2020, 11:21:04 AM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's a local liquor, but you can only see it at tastings in department stores. They don't have a website and the whole lineup is a mystery. The person in charge of the tasting said it was freshly packed. There is no description of the rice polishing ratio and it is not clear if it is a regular sake or a honjozo. It has a strong gas flavor and it is very soft. The bitterness and sharpness are impressive.

Japanese>English

bouken

Some sweetness.

Japanese>English

bouken

Meitomasamune乙天超甘口特別純米

Tanaka Shuzojo Hyogo

11/20/2020, 7:37:57 AM

Takashimaya (大阪タカシマヤ)

酒宴にて醸す心をたしなミーツ

bouken

At the tasting. I was expecting it to be super sweet, but the Niwa sake I tasted earlier seemed sweeter, so I bought the Niwa sake.

Japanese>English

bouken

Meitomasamune若天超辛口特別純米

Tanaka Shuzojo Hyogo

11/20/2020, 7:36:22 AM

Takashimaya (大阪タカシマヤ)

酒宴にて醸す心をたしなミーツ

bouken

I drank it as a tasting. It's called super dry, but it didn't feel that hot. It's like an eight-pack plan all over the ship.

Japanese>English

bouken

Kyokujitsu深酒冬-MIST- 十水仕込みうすにごり特別純米原酒生酒袋吊り発泡

Fujii Honke Shiga

7/18/2020, 4:31:29 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

I've heard rumors that Jumizusui brewing is a thick brew, but it is indeed a thick brew. The rice flavor and sweetness is intense. It has a slightly crisp finish.

Japanese>English

bouken

There's also a slight smoky taste to it.

Japanese>English

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TsukubaPREMIUM TSUKUBA純米吟醸生酒

Ishioka Shuzo Ibaraki

7/14/2020, 12:04:45 PM

Takashimaya (大阪タカシマヤ)

家飲み部

bouken

It's refreshing at first, but the flavor comes in a short time. I bought it at a tasting sale at Takashimaya because I don't think you can usually buy it in the Kansai area.

Japanese>English

bouken

I wouldn't say it's thin, but it's weak or lacks punch.

Japanese>English

bouken

It's not bad for a delicious taste with acidity and a hint of sweetness.

Japanese>English

bouken

I warmed it up. Doesn't it look dramatically different?

Japanese>English

bouken

If you're asking which one is better, it's a little subtle. It's a little easier to drink warmed up.