しんしんSY
extensive knowledge
Rice variety Yamae-Nishiki from Nagano Prefecture Miyamanishiki from Nagano Prefecture Hitogochi from Nagano Prefecture
Polishing ratio 70%.
Alcohol content 14
Yeast: No.7 yeast
Japanese>English
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Timeline
しんしんSY
extensive knowledge
Rice used : Yamadanishiki
Rice polishing ratio : 65
Alcohol content : 15
Japanese>English
しんしんSY
extensive knowledge
Rice：Minamiaizu Yumeko 60% polished rice
Alcohol content: 16% alcohol by volume
Firing: 1 time (bottle-fired and bottle-stored)
Japanese>English
しんしんSY
extensive knowledge
Ingredients : Akita Sake Komachi
Rice polishing ratio : 55
Sake Degree : +7
Acidity : 1.8
Alul. content : 15
Japanese>English
しんしんSY
extensive knowledge
Rice (domestic),Rice malt (domestic)
Alcohol content 15
Rice used: Miyamanishiki
Polishing ratio 55
Yeast No. 7
Japanese>English
しんしんSY
There are some brands you don't know
It's all-you-can-drink, so let's give it a try!
Chiebijin was orizame but I forgot to stir it!
This Kirizukuba is already slightly cloudy!
I stirred it slowly.
It tastes like rice.
Maybe a little sweet!
After a series of dry Ishinomaki sake, let's enjoy a little sweetness here and there 😊.
Brief description
Rice: Gohyakumangoku produced in Shimotsuma
Rice polishing ratio 65
Alcohol 15%.
Yeast: Ogawa yeast
Japanese>English
しんしんSY
Another dry sake to go with tuna
Sake from Ishinomaki!
I used to visit Ishinomaki often for work, but it's been a while.
So let's drink it!
BY1 Junmai Ginjo, freshly squeezed raw sake, so it has a nice aroma!
A little dry!
I thought it would be spicier, but it's not.
The one on the right with tuna also has plums in it, which gives it a sour taste and goes well with the dry sake!
extensive knowledge
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Sake degree ... +5
Acidity・・・1.7
Alcohol content・・・16
Japanese>English
しんしんSY
Here it is, the restaurant's recommended tuna dish!
We found two types of Ishinomaki dry sake in the cold storage, so let's try them in order 🍶.
It's crisp and dry!
It definitely goes well with tuna!
The entrée was so large that I wondered if I could eat it all by myself!
I'm going to drink more and more sake!
Knowledge
The label depicts marine products caught in Ishinomaki. Black abalone, bekko shijimi, grape shrimp, sakura trout, red clams, sea eel....
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 60
Japanese>English
しんしんSY
Some of the all-you-can-drink drinks have pretty high specs!
Chiebijin is not so easy to find, so let's try it!
Beautiful red and white checkered label!
After pouring it into a glass, I realized it was a bit dry.
I forgot to stir it!
So we're going to enjoy the clean part of the top clear part!
It is a delicious sake with a delicious sweetness!
It was just as I expected!
The main dish has not appeared yet, so I'm going to eat menma and edamame (edamame) and drink a lot of sake 🍶🍶🍶🍶🍶🍶🍶.
a few words on the subject
Arabashiri (the first step in the process of squeezing the mash of sake)
The most amount of selected lees in the history of the series.
This limited edition sake is blended with the largest amount of lees in the history of the series.
Rice polishing ratio: 48% Hokkaido Comet
Sake meter degree] -5
Sake meter degree] -5
Japanese>English
しんしんSY
All you can drink in a small glass with as much alcohol as you like.
It was a race against time!
I finished the Kuheiji, which I thought was a waste of time, and discovered the next sake I was interested in, Gagakuyo 💡.
This is the fourth time!
This is the fourth time! Hiyori is the Hiyori we met in Hakodate in the fall!
This time it's raw sake!
It's a low-alcoholic sake, like white wine!
It's very quick and easy to drink!
The first entrée, pickled bamboo shoots!
The first entrée, menma. Lots of spicy shredded carrots!
More and more customers are coming in!
It seems to be a popular restaurant.
Knowledge
Rice used: Koshi-tanrei
Polishing Undisclosed
Specified name sake, etc. Nama sake
Degree of alcohol content 12.5
Japanese>English
しんしんSY
I took a peek at the Sapporo Snow Festival after work!
Hotel prices inevitably skyrocket during this season 🏨.
I finally managed to get a business hotel in front of the main gate of Hokkaido University at the north exit of the station, which I usually don't stay at.
I was trying not to eat too much before my medical checkup, but I found a nice restaurant when I was wandering around near the hotel.
I couldn't resist the temptation and stopped by!
This restaurant has an all-you-can-drink policy!
I asked for one hour (1,600 yen).
They don't allow the premier sake on the top shelf, but you can have any other sake you want.
There are 32 kinds of sake!
I can't believe they have all-you-can-drink!
We started with "Kunoshinin Kuheiji" (brewer's sake)!
I've had it several times last year, and it has a rich aroma and elegant taste.
Keep the snacks light so as not to be too heavy!
Knowing the secrets of the brewer
Grape variety used: Yamadanishiki
Polishing ratio 50%.
Japanese>English