しんしんSY
then and now
Here at SHIGI38, we often come across it!
Please order the Jikin Special Junmai Hi-iri, which impressed me in Okayama the other day!
How delicious!
The apple taste of Tasake!
If I were to compare Jikin to a fruit, what would it be?
Passion fruit?
In any case, I am happy to have met such delicious sake on this day!
extensive knowledge
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60
Alcohol 15.5
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
Japanese>English