しんしんSY
I was about to call it a night since I had enjoyed the Denshikiku and Hanayo, but I had ordered Yamagata Dashi Somen, so let's have another bowl of it!
In the cold storage in the back, I found an unfamiliar brand.
It was my first time after all!
Here's another sip of the plastic-wrapped bottle!
I'm not a big fan of Yamahai, but it's a relatively light and refreshing sake!
I wondered what Yamagata dashi somen was, so I asked for it!
There was mozuku seaweed in the broth!
It was another night when I felt it was nice to drink my favorite, unlike the usual all-you-can-drink 🌉.
the most important thing to keep in mind when planning your next meal!
Alcohol 16
Rice used Jida Yamanishiki
Polishing ratio 58
Yeast used: Kanazawa yeast
Sake meter degree +4
Acidity 1.9
Nama/Hiireki Hiireki
Japanese>English