しんしんSY
the clear and bright light of the day
This is the second time.
It was a fruity sake.
After this, we compared Meikyojo-Tozui.
Ingredients : Yamadanishiki, Miyamanishiki
Rice polishing ratio : 45
Alul. content : 16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
This is the second time I've been to Seikai.
I'll drink it when I can.
Sake that calls itself special junmai in Koueikiku 🍶.
Citrusy sake
the extensive knowledge of the brewery's history and traditions
Rice polishing ratio: 60
Yeast: ---
Alcohol: 14%.
Sake degree: ---
Acidity: ---
Japanese>English
しんしんSY
There are a lot of light mist and ogorigami on this day, so you can enjoy it!
Snoqualmie is never a disappointment!
Delicious 😋!
Knowledge
Alcohol content 13%.
Sake degree
Rice used: 100% Yamadanishiki
Rice polishing ratio
Japanese>English
しんしんSY
Gagakuyo Drinking Comparison
Delicious!
extensive knowledge
Rice used: Koji rice: "Yamadanishiki" from Okayama Prefecture / Kake rice: "Gohyakumangoku" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc. Nama-shu
Strength 14
Japanese>English
しんしんSY
Gagakuyo drinking comparison
extensive knowledge
Rice used "Koshitanrei" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc.
Degree of alcohol content 12.5
Japanese>English
しんしんSY
Nishijin textile labels
Brand name I have never seen before
Is it for a foreign market?
The endorsement looks like that.
The taste is quite strong.
a lot of information about the product
Pleasant fruity aroma, balanced mouthfeel of soft sweetness and refreshing acidity. You could drink it every night and not get tired of drinking it.
Japanese>English
しんしんSY
The most popular Jun Dai
2nd time
Beautiful sake.
extensive knowledge
◎ Alcohol content: 15
◎ Polishing ratio: 50
◎ Sake meter degree: +2.0
Acidity: 1.8
Japanese>English
しんしんSY
Nomiho start here: ▶️
Tenka discovery: ❤️
Surprisingly, this heart label was new to me!
Heartwarming" is written on the back.
Feel the warmth of the creator's heart!
The muddy Jikin was a solid type, so this Tenka is light and fruity.
There are many brands we are interested in, so let's enjoy them a little at a time!
knowledge of the brewing process
Rice: Akita Sake Komachi
Rice polishing 55
Yeast: Kurazuke yeast
Alcohol 16%.
Sake Degree -4
Acidity 1.7
Japanese>English
しんしんSY
I was staying at a hotel near Sapporo Station, so I knew I had to show up!
The manager sent me a congratulations message on LINE at the beginning of the New Year, so I decided to go for it!
So I rushed in without making a reservation this time.
The manager was there!
I wish you a happy new year 🤲.
As soon as we were seated, he brought us this...
Normally, the service is usually at the end of the day, but since we were in a rush today, he said he would leave this as a New Year's greeting first.
That was very thoughtful 😊.
This is the third Jikin Special Junmai Nigori Sake Nama!
It has a deep taste!
It would have been a shame to drink it right away, so I enjoyed it until the end!
I enjoyed the taste change!
As the temperature rises, you can enjoy the rice and sweetness again!
Now, let's start the all-you-can-drink menu while leaving the Jigokin for the rest of the party. ▶️
The appetizer was changed to saba gari (mackerel gari) for the first time!
There were also thin slices of pickled radish and I could drink more and more just from this!
Knowing what I know
Rice : Yamadanishiki (34%), Gohyakumangoku (66%)
Rice polishing ratio : 60
Alcohol content : 15.5
Japanese>English
＠水橋
Shungiku Denshokiku Yamadanishiki Junmai Daiginjo Unfiltered Nama-shu
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16%.
Toyosu Tuna and Charcoal Grill Paradise shigi38
The last all-you-can-drink drink at Kangiku Denshikiku: ✌️
It was 6:30pm on a Friday and the restaurant was almost full. We were lucky to get in. I'm really glad I came here after reading Shinshin SY's review.
My senior companion was also very happy🙇.
Japanese>English
＠水橋
Modern Sentori Mukaku
Alcohol content: 14%.
Toyosu Hon Tuna and Charcoal Grill Paradise shigi38
Haven't been to Sentori in a long time😄.
We entered the restaurant at 5pm, 90 minutes all-you-can-drink, and the tablet shows the remaining time.
It's almost time for the last spurt♪
Japanese>English
＠水橋
Koeikiku Ikubou Junmai Unfiltered Nama-shu
Alcohol content 16%.
Toyosu Tuna and Charcoal Grill Paradise shigi38
Kouei Kiku is also available😄!
A true paradise for sake lovers 🥂.
Japanese>English
＠水橋
Shimofuri Romain Junmai Ginjyo Mild Nigori Genshu, one time fire-brewing
Rice polishing ratio 55
Alcohol content 16%.
Toyosu Tuna and Charcoal Grill Paradise shigi38
Next is Shimofuri Roman! There are so many good sake 😅!
Tasty and tasty 😋!
The sashimi of the water octopus was delicious, so I had it grilled on a teppan grill. The sesame oil is fragrant and goes well with sake 🍶.
Japanese>English
＠水橋
Yamamoto Junmai Ginjo Sunset Orange
Rice : Miyamanishiki
Rice Polishing Ratio : 55
Alcohol content : 16
Toyosu Hon Tuna and Charcoal Grilled Paradise shigi38
Yamamoto is next. A little sourness and coolness is nice.
Ibugarikko and cheese🧀, they go well together😊.
Japanese>English
＠水橋
Shoyuki Dry Special Junmai Honorifuji
Alcohol percentage 16
Ingredient rice: Etsuyofuji produced in Shizuoka Prefecture
Polishing ratio 60
Toyosu Tuna and Charcoal Grill Paradise shigi38
It's been a long time since I've had a Shoyuki.
Surprisingly, it has a lot of body.
I haven't had Shoyuki since I was in Numazu.
The gyoza (dumplings) were also delicious.
Japanese>English
＠水橋
YOKOYAMA Junmai Ginjo Silver Super Spicy 7 Nama Shu
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 16
Toyosu Tuna and Charcoal Grill Paradise shigi38
All you can drink.
Self pouring is fun 😃.
Next up was Yokoyama.
The sake is sharp and the sashimi is delicious 😋.
Japanese>English
＠水橋
Farmer's Sake Junmai Ginjo
Rice used: Comet
Rice polishing ratio: 55
Alcohol content: 15-16
Toyosu Hon Tuna and Charcoal Grilled Paradise shigi38
Next up is a sake from Asahikawa🍶.
It's fairly mellow and has a long lingering finish 😊.
The store owner told me this is the only sake from Hokkaido today 🫡.
Japanese>English
Masaaki Sapporo
9 points (Wife: 8 points)
Rice：Yamadaho (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter: Undisclosed
Acidity: Not disclosed
Purchased at Toyosu Hon Tuna and Charcoal Grill Paradise shigi38
Slightly melon and apple-like top notes
The same fruity aroma as on the top, the rich rice flavor and sweetness spreads with citrus-like acidity, and the slight spiciness and bitterness of the alcohol makes it finish crisp and clean.
The fruity aroma, the umami of rice, the moderate sweetness, and the spiciness of the alcohol in the second half give a well-balanced impression, and it is delicious with a meal or on its own.
It goes well with sesame yellowtail, dumplings, and meat sashimi.
Japanese>English
ma-ki-
Hi Masaaki Sapporo, good evening.
Great lineup @ the same restaurant I saw in Mizuhashi's post 😲.
Good store and I would like to visit if I ever go to Sapporo 😊.
Japanese>English
Masaaki Sapporo
ma-ki-, good evening 🌙I heard that if you go to this store at the beginning of the month, there is a high probability that they will have Hana-yoso and Jyushiyo ✨I'm sorry it took me so long to notice your comment 😅.
Japanese>English
＠水橋
Chiebijin Nouveau
Rice polishing ratio : 70
Alcohol content : 16
I saw Shinshin SY's review a while ago, and since my hotel was in front of Sapporo Station, I came here to copy it.
The middle and bottom sections of the refrigerator are all-you-can-drink.
And the system is self pouring. The food was great and everything was delicious.
I had not had Chibijin for a long time and it was delicious 🥂.
Japanese>English
Masaaki Sapporo
@Mizuhashi, good evening 😃I found out about this restaurant through Shinshin SY's post as well, maybe you were seated nearby? 😁
Japanese>English
＠水橋
Hi Masaaki Sapporo, good evening 🌆.
Yesterday I made a reservation at 5pm and was at the counter in front of the owner 😄There were many groups behind me 😊.
Japanese>English
ma-ki-
Good evening, @Mizuhashi.
Great lineup 😲.
I would love to visit Sapporo if I ever get there😊.
Japanese>English
しんしんSY
Good morning, @Mizuhashi-san, I see you went to SHIGI38, a sake paradise. Sake paradise. I am glad you enjoyed it. Nomiho 1 hour 1600yen is cheap.
Japanese>English
＠水橋
Good morning, ma-ki-😃.
I really appreciate your information, Shinshin SY 🥲 and thank you for the sakewa 🥲.
Japanese>English
＠水橋
Good morning, Shinshin SY 😃Your review was very helpful😄Nomiho went for 90 minutes for 2,400 yen. The food is delicious and it's just paradise 😃Thank you very much 😊.
Japanese>English
しんしんSY
@Mizuhashi, I am glad you are pleased. I also met 3 of my salmon friends for the first time yesterday in Utsunomiya. We had a nice lunchtime drink. If you ever come back to Sapporo, I recommend Fukurokuju.
Japanese>English
＠水橋
Shinshin SY, I actually called Fukurokuju first, but it was full for both Friday and Saturday night. I went for lunch on Saturday instead. Next time I would like to have sake at night.
Japanese>English
Masaaki Sapporo
9 points (wife: 8.5 points)
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 48
Alcohol percentage: 16
Buy at Toyosu Hon Tuna and Charcoal Grill Paradise shigi38
Soft pineapple-like top-drop
The same fruity aroma, soft rice flavor and sweetness as in the top rise, with a fine acidity and a slight gassiness that spreads out in a chili juwatto, and finishes with a slight bitterness and a smooth finish.
Fruity but gentle overall impression, it goes well with meals and is of course delicious on its own.
It went well with various sashimi and meat sashimi.
Japanese>English