しんしんSY
extensive knowledge
Ingredients : Gin-no-Iroha produced in Miyagi Prefecture
Polishing ratio : 48
Alul. content : 16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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しんしんSY
extensive knowledge
Ingredient rice: Yamadanishiki
Sake meter rating: +3
Acidity: Not disclosed
Alcohol content: 15
Japanese>English
しんしんSY
extensive knowledge
Rice : Sagabiyori produced in Okayama Prefecture
Rice polishing ratio : 80
Alcohol content : 16%.
Japanese>English
しんしんSY
extensive knowledge
Rice: Koji: Gohyakumangoku, Kake: Yumenokou, Yondan: Himenomochi
Rice polishing ratio: 60
Yeast: Fukushima Utsukushima yeast
Alcohol content: 16
Japanese>English
しんしんSY
extensive knowledge
Rice : Miyamanishiki produced in Nagano, Japan
Rice Polishing Ratio : Undisclosed
Alcohol content : 13%.
Japanese>English
しんしんSY
I was shown to the counter tonight.
Cold storage behind me too!
I was curious about the sky blue label 🟦 here.
Akita sake!
Wow, this is so good!
I'll have to remember that!
I wonder how much I could drink this day in an hour!
Let's speed up ⤴️!
I realized later that it was my favorite flavor because it's Association 1801!
(from a book by a friend of mine who knows a lot about the subject)
Rice: Miyamanishiki
Polishing ratio: 55
Yeast used: Association 1801
Sake degree: +2.5
Acidity: 1.3
Alcohol percentage: 16.5
Japanese>English
しんしんSY
Kikuhime, which is not usually drunk very often.
This also has a high price on the sticker on the back.
Then let's drink some!
When I drank Kikuhime with Betsan a while ago, we had it hot.
But it's hard to drink hot sake here.
Let's drink it cold as it is 🍶.
As expected
The color wasn't yellow, but I'm not a fan of this kind.
I would have preferred it heated.
Dumplings 🥟 and Lamb Tataki 🐑.
Let's drink more sake 🍶!
my knowledge of sake
Rice used: "Yamadanishiki" from Yoshikawa-cho, Miki City, Hyogo Prefecture, special A district
Polishing 55
Specified name sake, etc. Ginjo/nama-shu
Degree of alcohol content 17
Japanese>English
しんしんSY
This restaurant's all-you-can-drink tonight has 32 kinds of alcohol.
In fact, there is a small sticker on the back of each bottle with the price of a normal drink!
We selected the most expensive brand on this day!
Toichi, which I don't usually drink very often.
It's light nigori.
Not too much sweetness...
Rice flavor is very strong!
I drank it with tuna in no time!
Let's go next time!
extensive knowledge
Rice used Yamadanishiki
Polishing 49
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
Japanese>English
しんしんSY
Hey, I found Mitsuo Yamakawa💡.
I met this brand at the Saizuru bar in Tsuruoka a long time ago.
I haven't had it for a while.
I looked it up on Sake-no-Wawa, and it's been since 2022 Fuyu.
But this is my 4th time.
I seem to remember drinking a lot more than I thought.
It's a bit vague.
2025 is Mitsuo Yamakawa's 10th anniversary year.
It tastes like muscat ⁈
More impressive than the first two 🎯.
Tuna sashimi came 🍣.
Last time I asked for red meat, but it was pretty much medium fatty tuna.
This time it was a beautiful red meat!
They cut it thick!
I thanked the chef with my eyes 👀!
knowledge and tips
Rice: 100% Yamagata rice
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
しんしんSY
Next up.
My favorite brand "Kangiku
Aizan 50 -Red Diamon- which we had at Momorin last month.
The Houou Mita we had earlier was a bit off, so how about this one?
Deliciously sweet and fruity!
I was so relieved!
The snow has melted completely!
The temperature is still below freezing in the mornings and evenings, but the cherry blossoms are expected to arrive between the 23rd and 28th.
I heard that the university entrance ceremony at my alma mater was held on April 1!
I wonder when is the entrance ceremony for Hokkaido University next to this store? I bet the store will be thriving again 😃.
knowledge of how to make the best of things
Alcohol content: 15
Rice：Aiyama
Rice polishing ratio: 50
Japanese>English
しんしんSY
Since my last visit during the heavy snowfall
I made a reservation before visiting.
It was the first day of the new year, and the place was crowded!
The manager remembered us from the last time we were here when it was snowing heavily.
He told us to take our time and let's make it an hour tonight.
First of all, I found my favorite Heki-ban!
I had a drink at Obihiro last time!
Let's start with this: ▶️
Maybe it's because there wasn't much left.
No pineapple taste as usual.
A little bit of bitterness at the end.
But that's okay.
Fried food for starters!
There are many things to enjoy today, so let's keep drinking 🍶🍶🍶🍶🍶🍶.
knowledge
Rice ... (Koji) Yamadanishiki from Nishiwaki, Hyogo Prefecture, (Kake) Gohyakumangoku from Toyama Prefecture
Polishing ratio ... (Koji) 50%, (Kake) 55
Sake degree ... ±0
Acidity ... 1.5
Amino acidity ...0.8
Yeast used ... -
Alcohol percentage...16-17
Japanese>English
しんしんSY
The all-you-can-drink extension is almost over.
The last one is a Chiba sake which I think Master would like.
Kangiku Hashu Honor
Kawaguchi Natto was dry, so this was a fruity sake with a hint of sweetness!
We finished off the meal with pasta!
Let's have a drink again when you come back to the city!
knowledge from the past
Alcohol content: 15
Sake degree: -
Acidity: -
Rice used: Hashu Honor, Yamadanishiki
Rice polishing ratio: 50
Condition: Nama-shu
Japanese>English
しんしんSY
I remember when we drank Kawaguchi natto at Ami's a long time ago.
We also have natto omelette. Shall we go for a bit?
A little bit.
Yeah, like this.
It's good to drink while eating natto🙆
It's sake brewed with Sasanishiki 🍶.
(a little bit of knowledge about sake brewing)
Sake degree: +5
Acidity: 2.2
Rice: Sasanishiki produced by Ichihasama Shimatotai, Kurihara City, Miyagi Prefecture
Rice polishing ratio: 55
Alcohol percentage: 17
Japanese>English
しんしんSY
All-you-can-drink extension
Usually I finish drinking in an hour at this restaurant, but when two people are drinking together instead of just one, we can talk about many things and the pace of drinking increases!
Let's continue drinking Tohoku sake!
What to drink without it!
Yukino Kayasha ☃️
It was snowing heavily in Sapporo on that day!
Let's drink until it stops snowing a little more 🍶.
knowledge
Rice used: Yamadanishiki Akita Sakekomachi Rice polishing ratio: 55
Yeast used: kept in the brewery
Sake degree: --
Acidity: --
Alcohol content: 16
Japanese>English
しんしんSY
Let's go back to Tohoku again from Kyushu!
Fukushima sake 3rd category 👀.
Aizu Nakasyo since Kiri 4300.
We are lucky because we don't have a chance to meet it very often. ✌️
Nice aroma and a little dry!
Pair it with natto omelette!
You've extended the all-you-can-drink time, master!
extensive knowledge
Alcohol content: 17
Sake degree: +2.0
Acidity: 1.7
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Condition: Nama-shu
Japanese>English
しんしんSY
Let's continue with Kyushu sake!
If you have my favorite Koei Kiku, let's drink it!
Now that I know that Master really likes this kind of fruity sweetness, it's easier to choose from here!
knowledge of the brewery
Type: Tokubetsu Junmai
Alcohol 14
Sake degree - Sake
Rice used: -
Polishing ratio 60
Japanese>English
しんしんSY
Kyushu Sake
Let's continue with Fukuoka Sake
Yama no Kotobuki
I was impressed by this sake the other day, so I'll have my master drink it too!
The dry taste is not so harsh.
It goes well with tuna.
Skandhavn's knowledge
Rice : Yume Tsukushi
Rice polishing ratio : 50
Alcohol content : 15
Japanese>English
しんしんSY
We started with Tohoku sake, so let's start with a little Kyushu sake from here!
The selection for this day was left to me!
For me, since last May
Uguisu from the garden where I visited a sake brewery a long time ago!
Master said this is also delicious!
knowledge of how to make the best use of one's knowledge and skills
Rice used: Yume-ichikkyo
Polishing ratio: 50
Yeast used: In-house cultivated yeast
Sake meter degree: +3
Acidity: 1.5
Alcohol content: 15
Japanese>English
しんしんSY
Isn't this the next best thing to clean sake?
Hirotogawa's Nigori Nama!
It's crisp and delicious 😋!
Tuna appeared 🍣!
They put two kinds of tuna!
Thank you 😊.
my knowledge of tuna
Rice used: "Yumeko" from Fukushima Prefecture
Polishing 60
Specified name sake, etc. Junmai/namaishu
Degree of alcohol content 16
Japanese>English
しんしんSY
I'll have my master drink this one, which was so good the last time we drank it.
From old sake to beautiful jungin!
We realized again that we both like this kind of sake!
We had a lot of fun talking about all kinds of things!
the extensive knowledge we have accumulated over the years.
Polishing ratio 50%.
Nama-zake
Sake degree -2.5
Acidity 1.5
Amino acidity 1.5
Yeast: Ogawa yeast
Japanese>English