しんしんSY
We are staying at a hotel near Sapporo station 🏨.
So let's visit here, which is within walking distance.
Called the manager.
He had a seat ready for us at the counter.
So, shall we have Nomiho today, or a three-sake comparison of good sakes?
Let's have three kinds!
We were told we couldn't choose between Jyushiyo, Shinmasa, and Kuheiji, so we went with these three.
They were all mouth opening.
The manager said if it wasn't for me, I would have refused this combination!
Thank you 😭
We started with the lowest polished rice percentage!
Nouveau, new sake 🍶.
It's pretty solid in Chiebijin!
It's only 45cc, so I drank it in one gulp!
Anyway, you can find Chiebijin in many places this year!
It is a representative of Oita sake!
extensive knowledge
This year, 2024, marks the 16th year for the Chiebijin brand, which was launched based on the brewery's concept of "to be enjoyed with cheese in a wine glass.
The ban is lifted on the third Thursday of November. The same day as Beaujolais Nouveau.
Rice type : Koji : Yamadanishiki from Oita Prefecture Kake : Hinohikari from Oita Prefecture
Polishing ratio : Koji:65% Kake:70% ■Alcoholic Beverage : 15
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