しんしんSY
The second of three types of sake
This one was Junmai Ginjyo Dry Sake
Yuki no Bijin of NEXT5
We were allowed to drink a cup of different sake rice again this year!
This time it was Ippozumi!
Basically, all the sakes seem to be dry!
More dry than the Chibijin Nouveau we just had!
After eating a lot of edamame (edamame), the food I ordered finally appeared!
My first order of lamb tataki!
It goes well with sake. 🇯🇵
Two kinds of gyoza (gyoza dumplings) are also on the menu, so let's drink while eating well 🍶!
Knowing what we know
Rice: Ichihodzumi
Sake degree: +7
Rice polishing ratio: 55
Alcohol content: 15
Acidity: 1.8
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