しんしんSY
Now, what should I do since I drank two cool three kinds of sake!
The manager told me that he had just got a very nice bottle of wine and that he would serve it to me today!
But that's not right!
I will pay for it, so I asked him if I could have some of this one that I was interested in!
It was a gold labeled Denshitsu Chrysanthemum from Kangiku!
Let's have a sip!
It's a slightly sparkling sake, like rum and cider!
Sweet and my favorite type!
I had it exactly one year ago in Hakodate!
The other one is recommended by the manager, so it's very exciting ❤️
(with a lot of knowledge about it)
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Japanese>English