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築地本まぐろと肉刺しパラダイス shigi38

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しんしんSYおねち@水橋Masaaki Sapporofuku

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Koeigiku特別純米 Sukai 清海 無濾過生原酒特別純米原酒生酒無濾過
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しんしんSY
Let's continue with Kyushu sake! If you have my favorite Koei Kiku, let's drink it! Now that I know that Master really likes this kind of fruity sweetness, it's easier to choose from here! knowledge of the brewery Type: Tokubetsu Junmai Alcohol 14 Sake degree - Sake Rice used: - Polishing ratio 60
Japanese>English
Niwa no Uguisu純米吟醸 中汲み純米吟醸中取り
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しんしんSY
We started with Tohoku sake, so let's start with a little Kyushu sake from here! The selection for this day was left to me! For me, since last May Uguisu from the garden where I visited a sake brewery a long time ago! Master said this is also delicious! knowledge of how to make the best use of one's knowledge and skills Rice used: Yume-ichikkyo Polishing ratio: 50 Yeast used: In-house cultivated yeast Sake meter degree: +3 Acidity: 1.5 Alcohol content: 15
Japanese>English
Hirotogawa純米にごり生酒純米生酒にごり酒
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しんしんSY
Isn't this the next best thing to clean sake? Hirotogawa's Nigori Nama! It's crisp and delicious 😋! Tuna appeared 🍣! They put two kinds of tuna! Thank you 😊. my knowledge of tuna Rice used: "Yumeko" from Fukushima Prefecture Polishing 60 Specified name sake, etc. Junmai/namaishu Degree of alcohol content 16
Japanese>English
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しんしんSY
I'll have my master drink this one, which was so good the last time we drank it. From old sake to beautiful jungin! We realized again that we both like this kind of sake! We had a lot of fun talking about all kinds of things! the extensive knowledge we have accumulated over the years. Polishing ratio 50%. Nama-zake Sake degree -2.5 Acidity 1.5 Amino acidity 1.5 Yeast: Ogawa yeast
Japanese>English
Daishichi生酛純米古酒 不倒翁(ふとうおう)純米生酛古酒
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しんしんSY
Mutsu's master came to Michi He wants shigi38 who was with us last time. Let's drink while eating tuna and dumplings! The restaurant is full on this day, too! After greeting the manager, we started all-you-can-drink ▶️ Let's drink this freshly opened bottle! It's been a long time since I've had Daishichi! It's quite yellow 🟨 when poured into a glass! Let's fill the glass half full! It was 10 years old! It was the right choice to drink only a little ✅. First, drink up, wash the glass with Ami-ryu and Wakaragi water, and then move on to the next sake 🍶. the secrets of the brewery's secrets Rice used: Gohyakumangoku Polishing ratio 69% (super flat polished rice) Sake degree +2 Acidity 1.9
Japanese>English
Yuki no Bosha純米吟醸 生酒純米吟醸生酒
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しんしんSY
The last sake of the day was also raw sake! Akita sake in succession! Snow Kayasha with pink letters on a white background is either a nouveau or this nama-shu! This sake was served at Ami a long time ago! The day ended without any disappointment! Tomorrow is Yamagata! But will I have time to drink sake? We will be back here at shigi38 next week! extensive knowledge Rice used: Yamadanishiki Akita Sakekomachi Rice polishing ratio: 55 Yeast used: Preserved in the brewery Sake degree: -- Acidity: -- Alcohol content: 16
Japanese>English
Mansakunohanaダイヤモンドドロップ 純米大吟醸 原酒純米大吟醸原酒
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しんしんSY
This black label I skipped when I came here the day before. It's a mansaku no hana. It is different from the black label of Mansaku no Hana that I drank at Mishina-san at the beginning of the New Year! Let's have it! It's Jun Dai, so it's another beautiful sake 🍶. On this day, you can try junmai, tokubetsu junmai, tokubetsu honjozo, and other genres that you don't usually drink as much as you can! Over 30 selections! Time is almost up! Let's have one more to finish! extensive knowledge of our wines Ingredients : Akita sake brewing rice Rice polishing ratio : 50 Sake Degree : +1 Acidity: 1.5 Amino Acidity: 1.4 Alcohol content: 16
Japanese>English
川鶴特別純米 オオセト 限定生原酒特別純米原酒生酒
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しんしんSY
Let's drink some sake from Shikoku 🍶. We compared two kinds of sake at this store. This day was different! This is a series of Nama Sake 🍶. More of a solid type of sake.... Tuna, gyoza, tsukune and natto omelette! I think I can drink a little more while eating various things! Knowing the secrets of sake Rice : Ooseto Rice polishing ratio : 55 Sake Degree : +1 Acidity : 1.5 Alcohol content : 15
Japanese>English
ささまさむね純米吟醸 夢の香 生酒純米吟醸生酒
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しんしんSY
Discovered a light pink Sasasamune Fourth one. Black, engine, yellow, and then light pink. They are all junmai ginjo. Delicious sake with a soft touch It's like that! a great deal of knowledge Yeast: Utsukushima dream yeast Degree of alcohol content: 15% undiluted Acidity: 1.4 Sake degree: -1
Japanese>English
NaminootoTe to Te てとて 玉栄 生酒生酒
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しんしんSY
I'm pretty sure I had something similar to this somewhere last year. You can look it up right here in Sake-no-wa. I had a bottle of Mishina in the fall. This time, it's raw sake! And it opened on the palate! It was light and fruity! A big tsukune (tsukune is a type of meatball) appeared! This is a great way to get more sake 🍶! The secrets of the brew Alcohol content 15 Rice: Tamakae produced in Shiga Prefecture Polishing ratio 60 Nama-sake, fired, unpasteurized Sake Degree Acidity Yeast
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KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦原酒生酒無濾過おりがらみ
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しんしんSY
4600 The store is crowded on this day of the weekend. The manager is moving from place to place. He seems to be busy. Let's choose the number from the all-you-can-drink menu! If that's the case, I selected Snoclet from Koeikiku, which I drank the week before but is my No. 2 sake! Stir slowly and gently! It mixed well! Wow, I was so impressed with the citrusy flavor 🍋🍊! The master of Mutsu is coming to Michi next week! He will be back next week with his daughter and son-in-law! The manager seems to be busy with that meeting as well, so I'll be in touch again! extensive knowledge of the art of cooking Alcohol content 13%. Sake degree Rice used: 100% Yamadanishiki Rice polishing ratio
Japanese>English
Wataya綿屋 特別純米 川口納豆 ササニシキ 原酒 ひやおろし特別純米原酒ひやおろし
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しんしんSY
Speaking of Wataya, Sake found at Ami in Sendai Ami closed last year Found yellow Kawaguchi natto I drank at Ami in September 2021 It's been a long time since we met! I ordered a natto omelette, so let's drink it! Sake brewed with rice Sasanishiki! It's hiyaoroshi! It has a strong taste! The waitress in front of the cold storage asked me if I was going to drink it. I told her it was delicious! extensive knowledge of the brewery Rice: 100% Sasanishiki from Kurihara Ichihasama Shimatotai, Miyagi Prefecture Rice polishing ratio: 55 Sake degree: +5 Acidity: 2.2 Amino acidity: 1.7 Alcohol content: 17 Yeast: Miyagi yeast
Japanese>English
山の壽純米大吟醸 辛口純米大吟醸
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しんしんSY
On this day, there were two kinds of Yamazen Kotobuki! I had already had the other one, so I selected this one! Junmai Daiginjo Dry It is dry but not so harsh! It was just a little spicy when I finished it. It is a Junmai Daiginjo, so it has no cloying taste, which I like. Plain grilled dumplings will speed up the drinking speed! Knowledge Rice : Yume Tsukushi Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
Yanma特別純米 中採り直詰 無濾過生原酒特別純米原酒生酒中取り無濾過
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しんしんSY
Confirmation of many alcoholic beverages I have yet to drink. But now that I've found it, I'll drink it! Sake that I usually encounter at Fukurokuju is here at shigi38! Special Junmai Nakadakari direct-filtered unfiltered raw sake Yamama with stability: ⛰️ It's still delicious 😋! extensive knowledge Rice : Gohyakumangoku, Koiibuki Rice polishing ratio : 60 Alcohol content : 17 Yeast used : Ginjo yeast
Japanese>English
Tatsuriki特別本醸造 蔵出し新酒 五百万石特別本醸造
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しんしんSY
The cold storage of the day, there are still quite a few of the same items as when we visited the week before! Other than that, let's continue drinking! This silver label we missed last time! It's a special honjozo! The taste is something I've never had before! It's hard to describe. I thought I ordered tuna blush next to the edamame, but something even better arrived! Mr. Board, he turned around and grinned at me. Thank you 😊 a great deal of knowledge Rice used: Gohyakumangoku Rice polishing ratio: 65 Sake degree: -0.5 Acidity: 2.0 Amino acidity: 1.4 Alcohol content: 19
Japanese>English
Fusano Kankiku羽州誉50 ‐Horizon‐ 純米大吟醸 超限定無濾過生原酒純米大吟醸原酒生酒無濾過
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しんしんSY
Work in Yamagata on Saturday Overnight stay in Sapporo because I couldn't travel at night. The prices are high this season and it's hard to find a place to stay! If I'm staying here, I'm going to show up at the neighbor's 😃. Manager asked if we could come back around 8pm since it's the weekend. Even at that time, the restaurant is very crowded ⏰. Let's sit at the far end of the counter and go at our own pace as usual! I found a chrysanthemum 💡. Hashu Honor, which we also encountered at the end of the year! Calm, sweet and fruity! At any rate, the all-you-can-drink drinking starts in one hour on this day, too! Knowledge Ingredients: 20% Yamada-Nishiki from Hyogo Prefecture, 80% Hashu Honor from Yamagata Prefecture Rice polishing ratio: 50 Alcohol content: 15
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うっち〜の超〜りっぱ
Good evening, Shinshin SY. I went to Sapporo last week and was surprised at how expensive the hotel was!
Japanese>English
しんしんSY
Yes, it is unusual due to inbound demand! The day before, I could only get a place to stay in Hazlet in the south district I can't go out in the city! Next week shigi38 will also take a bus to APA in Minami-ku after the drinking party 🚌.
Japanese>English
うっち〜の超〜りっぱ
Shinshin SY, APA must have been expensive too 😅 Daruma is also 90% overseas, the sushi counter is no longer available for reservations 🥴.
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しんしんSY
There is almost no snow in the city of Sapporo, but the view from the window of a hotel in Hazlet, Minami Ward, is the fourth one I'm posting! What will it be like, Sapporo, Hokkaido🏨? There are a lot of people 👬 and no snow ⛄️
Japanese>English
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しんしんSY
Time limit is almost up. Here's the last one. The first brand. It's so good. I'll keep that in mind. We had two cold storage rooms and 33 different kinds of all-you-can-drink candidates to choose from! There was something more I wanted to drink, but I'll come back again! We made a reservation with the manager for a senior Mutsu member to visit us in February! extensive knowledge Alcohol 15%. Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yuyamanishiki Polishing ratio 50%.
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