Speaking of Wataya, Sake found at Ami in Sendai
Ami closed last year
Found yellow Kawaguchi natto
I drank at Ami in September 2021
It's been a long time since we met!
I ordered a natto omelette, so let's drink it!
Sake brewed with rice Sasanishiki!
It's hiyaoroshi!
It has a strong taste!
The waitress in front of the cold storage asked me if I was going to drink it.
I told her it was delicious!
extensive knowledge of the brewery
Rice: 100% Sasanishiki from Kurihara Ichihasama Shimatotai, Miyagi Prefecture
Rice polishing ratio: 55
Sake degree: +5
Acidity: 2.2
Amino acidity: 1.7
Alcohol content: 17
Yeast: Miyagi yeast
On this day, there were two kinds of Yamazen Kotobuki!
I had already had the other one, so I selected this one!
Junmai Daiginjo Dry
It is dry but not so harsh!
It was just a little spicy when I finished it.
It is a Junmai Daiginjo, so it has no cloying taste, which I like.
Plain grilled dumplings will speed up the drinking speed!
Knowledge
Rice : Yume Tsukushi
Rice polishing ratio : 50
Alcohol content : 15
Confirmation of many alcoholic beverages I have yet to drink.
But now that I've found it, I'll drink it!
Sake that I usually encounter at Fukurokuju is here at shigi38!
Special Junmai Nakadakari direct-filtered unfiltered raw sake
Yamama with stability: ⛰️
It's still delicious 😋!
extensive knowledge
Rice : Gohyakumangoku, Koiibuki
Rice polishing ratio : 60
Alcohol content : 17
Yeast used : Ginjo yeast
The cold storage of the day, there are still quite a few of the same items as when we visited the week before!
Other than that, let's continue drinking!
This silver label we missed last time!
It's a special honjozo!
The taste is something I've never had before!
It's hard to describe.
I thought I ordered tuna blush next to the edamame, but something even better arrived!
Mr. Board, he turned around and grinned at me.
Thank you 😊
a great deal of knowledge
Rice used: Gohyakumangoku
Rice polishing ratio: 65
Sake degree: -0.5
Acidity: 2.0
Amino acidity: 1.4
Alcohol content: 19
Work in Yamagata on Saturday
Overnight stay in Sapporo because I couldn't travel at night.
The prices are high this season and it's hard to find a place to stay!
If I'm staying here, I'm going to show up at the neighbor's 😃.
Manager asked if we could come back around 8pm since it's the weekend.
Even at that time, the restaurant is very crowded ⏰.
Let's sit at the far end of the counter and go at our own pace as usual!
I found a chrysanthemum 💡.
Hashu Honor, which we also encountered at the end of the year!
Calm, sweet and fruity!
At any rate, the all-you-can-drink drinking starts in one hour on this day, too!
Knowledge
Ingredients: 20% Yamada-Nishiki from Hyogo Prefecture, 80% Hashu Honor from Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Yes, it is unusual due to inbound demand!
The day before, I could only get a place to stay in Hazlet in the south district
I can't go out in the city!
Next week shigi38 will also take a bus to APA in Minami-ku after the drinking party 🚌.
There is almost no snow in the city of Sapporo, but the view from the window of a hotel in Hazlet, Minami Ward, is the fourth one I'm posting!
What will it be like, Sapporo, Hokkaido🏨?
There are a lot of people 👬 and no snow ⛄️
Time limit is almost up.
Here's the last one.
The first brand.
It's so good.
I'll keep that in mind.
We had two cold storage rooms and 33 different kinds of all-you-can-drink candidates to choose from!
There was something more I wanted to drink, but I'll come back again!
We made a reservation with the manager for a senior Mutsu member to visit us in February!
extensive knowledge
Alcohol 15%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yuyamanishiki
Polishing ratio 50%.
Unfamiliar label
Adjustment
It was still a little heavy 🍶.
extensive knowledge
Ingredients: rice, rice malt
Polishing ratio 60
Rice used: Shinshinotsu Comet
Alcohol 15
Acidity 1.8
Sake Degree +4
This green label Atago no matsu is new to me!
Fruity and easy to drink 🍶.
extensive knowledge of Atago Matsumatsu
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
Meikyojosui Drink Comparison
This one is a little dry.
extensive knowledge
Ingredients : Miyamanishiki
Rice polishing ratio : 55
Sake Degree : +3
Alcohol content : 16
Yeast used : Kumamoto(No.9) yeast
the clear and bright light of the day
This is the second time.
It was a fruity sake.
After this, we compared Meikyojo-Tozui.
Ingredients : Yamadanishiki, Miyamanishiki
Rice polishing ratio : 45
Alul. content : 16
This is the second time I've been to Seikai.
I'll drink it when I can.
Sake that calls itself special junmai in Koueikiku 🍶.
Citrusy sake
the extensive knowledge of the brewery's history and traditions
Rice polishing ratio: 60
Yeast: ---
Alcohol: 14%.
Sake degree: ---
Acidity: ---
There are a lot of light mist and ogorigami on this day, so you can enjoy it!
Snoqualmie is never a disappointment!
Delicious 😋!
Knowledge
Alcohol content 13%.
Sake degree
Rice used: 100% Yamadanishiki
Rice polishing ratio
Gagakuyo drinking comparison
extensive knowledge
Rice used "Koshitanrei" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc.
Degree of alcohol content 12.5
Nishijin textile labels
Brand name I have never seen before
Is it for a foreign market?
The endorsement looks like that.
The taste is quite strong.
a lot of information about the product
Pleasant fruity aroma, balanced mouthfeel of soft sweetness and refreshing acidity. You could drink it every night and not get tired of drinking it.
The most popular Jun Dai
2nd time
Beautiful sake.
extensive knowledge
◎ Alcohol content: 15
◎ Polishing ratio: 50
◎ Sake meter degree: +2.0
Acidity: 1.8
Nomiho start here: ▶️
Tenka discovery: ❤️
Surprisingly, this heart label was new to me!
Heartwarming" is written on the back.
Feel the warmth of the creator's heart!
The muddy Jikin was a solid type, so this Tenka is light and fruity.
There are many brands we are interested in, so let's enjoy them a little at a time!
knowledge of the brewing process
Rice: Akita Sake Komachi
Rice polishing 55
Yeast: Kurazuke yeast
Alcohol 16%.
Sake Degree -4
Acidity 1.7
I was staying at a hotel near Sapporo Station, so I knew I had to show up!
The manager sent me a congratulations message on LINE at the beginning of the New Year, so I decided to go for it!
So I rushed in without making a reservation this time.
The manager was there!
I wish you a happy new year 🤲.
As soon as we were seated, he brought us this...
Normally, the service is usually at the end of the day, but since we were in a rush today, he said he would leave this as a New Year's greeting first.
That was very thoughtful 😊.
This is the third Jikin Special Junmai Nigori Sake Nama!
It has a deep taste!
It would have been a shame to drink it right away, so I enjoyed it until the end!
I enjoyed the taste change!
As the temperature rises, you can enjoy the rice and sweetness again!
Now, let's start the all-you-can-drink menu while leaving the Jigokin for the rest of the party. ▶️
The appetizer was changed to saba gari (mackerel gari) for the first time!
There were also thin slices of pickled radish and I could drink more and more just from this!
Knowing what I know
Rice : Yamadanishiki (34%), Gohyakumangoku (66%)
Rice polishing ratio : 60
Alcohol content : 15.5
Shungiku Denshokiku Yamadanishiki Junmai Daiginjo Unfiltered Nama-shu
Rice used : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16%.
Toyosu Tuna and Charcoal Grill Paradise shigi38
The last all-you-can-drink drink at Kangiku Denshikiku: ✌️
It was 6:30pm on a Friday and the restaurant was almost full. We were lucky to get in. I'm really glad I came here after reading Shinshin SY's review.
My senior companion was also very happy🙇.
Modern Sentori Mukaku
Alcohol content: 14%.
Toyosu Hon Tuna and Charcoal Grill Paradise shigi38
Haven't been to Sentori in a long time😄.
We entered the restaurant at 5pm, 90 minutes all-you-can-drink, and the tablet shows the remaining time.
It's almost time for the last spurt♪
