しんしんSY
The third category is Tobiroki
a little bit dry
Each sake has its own characteristics.
The manager was kind enough to pour a little more than usual into a gold-colored cup for this cool sake!
I enjoyed it twice as much as the first cool sake, so I think I'll drink some more!
Manager, do you like this way of drinking?
(from a book written by a master in the late Edo period)
Alcohol content 16
Rice type : Koji rice : Yamadanishiki, Kake rice : Gohyakumangoku
Polishing ratio Koji rice : 50%, Kake rice : 55
Heating: One time heating
Sake Degree +3
Acidity 1.6
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