風来望
NEWBORN by Akabu F
Refreshing aroma typical of new sake.
In the mouth, the umami of rice and the ginjo aroma spread softly and fluffy.
It finishes with a slight sourness,
It is a delicious sake with no cloying taste.
Japanese>English
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風来望
The time-consuming and labor-intensive process of pressing sake in the tank is said to result in a clear sake with no tanginess.
The time-consuming and labor-intensive tank pressing process is said to result in a clear sake with no cloying taste.
Fresh and clear impression reminiscent of kiwi fruits, green apples, and green fruits.
Mild sweetness spreads in the mouth
and ends with acidity and a slight bitterness.
It is a delicious sake that is elegant and clear, but also has a slightly strong alcohol taste.
To those on the Sea of Japan side, our deepest sympathies for a very hard winter with lots of snow.
Our deepest sympathies go out to all of you on the Sea of Japan coast.
Japanese>English
Denshu純米大吟醸 Premium
風来望
It was a gift from my daughter last year and we had it with my family on New Year's Day.
Gorgeous aroma like ripe pears.
Dense flavor and translucent texture in the mouth
Delicate, thick and silky smoothness....
It is a very delicious sake that goes smoothly down the throat.
As the master brewer says, it is a bottle of his best effort.
The moment you put it in your mouth, you will feel a sense of happiness.
We received this precious sake.
I could not take a break from work during the year-end and New Year's holidays.
I was thankful for the health of my family and enjoyed the sake with all my heart.
I wish everyone who attended the Sake-no-wa
I wish all of you a happy new year.
Japanese>English
ma-ki-
Happy New Year, Mr. Furamo 🎍.
Thank you for all your help last year🍀.
Lovely gift from your daughter ✨.
And your review looks so delicious 🎵.
I look forward to working with you again this year 🙇.
Japanese>English
風来望
Thank you for your comment, ma-ki-.
I wish you a happy new year.
I wish you a happy new year.
Japanese>English
風来望
Not bound by modern brewing law categories
Taking a cue from the sake described in the Kojiki
The brewery has tried its own unique brewing method.
When the bottle is opened, it has a sweet aroma like ripe white peaches.
In the mouth, it has a thick, low acidity, and umami flavor.
It has a thick, less acidic taste and a delicious flavor.
Muscat - sweet melon image
Bottled in January 2022
This sake is carefully made, matured, and delicious.
Japanese>English
風来望
Ichinokura's Yamahai Junmai Sake
You can taste the richness and roundness of one-year aging.
It is a delicious warmed sake.
The delicious flavor of rice and moderate acidity spreads and breaks easily.
It suddenly got cold this week, and the surrounding mountains were completely covered with snow.
The mountains around us are completely covered with snow...
Last weekend, I changed the tires on my car to winter tires.
I changed the tires on my car to winter tires for commuting to work last weekend.
I am thankful for the delicious heated sake.
Japanese>English
風来望
Orikagarami: Purchased with the expectation of a fresh taste of new sake.
The aroma is subdued, slightly sweet from the koji malt.
Nuance of small white grapes in the mouth
Mild but full-bodied sweetness spreads through the mouth.
It is a delicious sake with a good sharpness in the throat.
The leaves on the trees, which have just recently turned color, have begun to fall early.
The mornings and evenings have become much cooler.
Japanese>English
風来望
Yamahai brewed hiyaoroshi
At room temperature, the aroma is subdued and the impression is light.
When warmed to lukewarm, the rounded flavor of the rice
When warmed to lukewarm, the rounded umami of rice spreads out and there is a strong sense of alcohol.
The days are getting shorter and the mornings and evenings are getting cooler.
Japanese>English
風来望
Kenkunichi's original sake hiyaoroshi
Nuances of melon to large black grapes.
The umami of rice expands and gently breaks off.
Just when you thought it was finally starting to look like autumn in October, the season seems to be moving forward at a dash.
Japanese>English
Hidakami純米 秋あがり
風来望
The equinoctial equinox has passed, and suddenly there is a hint of cool autumn air...
An evening that is relieved by the soft taste of sake that has been laid to rest for one summer.
A modest aroma like a slightly hard white peach.
In the mouth, the mild flavor of rice with a delicious mouthfeel spreads out and quickly wears off.
It was a delicious sake.
Japanese>English
風来望
I bought this based on your post about a uniquely tasty, slightly sparkling sake.
When I opened the bottle, jupon!
It spilled a bit.
The aroma is sweet muscat.
The crisp, chilled, fine bubbly flavor is delicious with a hint of rice sweetness.
Two days later, the strong bubbles have settled down and the gentle, slight bubbles unique to nama-zake....
It is a delicious sake that can be enjoyed slowly.
How long is it going to stay hot?
Japanese>English
風来望
Harumadori - New Sake, once fired
This ginjo-shu is brewed with naturally grown rice Gohyakumangoku by Takahashi Shosaku Sake Brewery of "Aizumusume".
The aroma is like that of large, sweet white grapes.
Rich taste of rice in the mouth
I had a glass of the raw sake last time.
This one is more subdued and has a slightly stronger acidity.
This sake is carefully made and delicious.
The heat is unusually intense throughout the country.
Please take care of yourselves....
Japanese>English
風来望
Stop by Sunny Home, Aizuwakamatsu City and purchase directly from them.
It is a raw sake brewed by Aizu Musume's Takahashi Shosaku Sake Brewery from "Gohyakumangoku" produced using pesticide-free, organic farming methods to pray for the recovery of the area after the Great East Japan Earthquake.
When the bottle is opened, it is a "shupon!
Aroma of moderately ripe banana and melon.
When you put it in your mouth, you will feel the original sweetness of the rice with a rich umami flavor and a refined taste.
It also has a good sharpness in the throat,
You can tell that every step of the process was carefully and wholeheartedly made.
It is a wonderfully tasty sake.
Japanese>English
Masumi純米吟醸 生酒
風来望
Nama-shu from the brewery where yeast No. 7 originated.
The aroma is of sweet rice rather than fruit.
It has a clear, unctuous taste with a mild sweetness.
It is a sake with a summery flavor.
The weather in Japan is clearly abnormal...
Please take care of yourselves.
Japanese>English
風来望
The aroma is of sweet, small white grapes and lychee.
When it enters the mouth, it has just the right amount of acidity and sweetness...the flavor spreads in a way that makes you regret swallowing it for a while.
It is a clear and delicious sake with a good sharpness.
Japanese>English
風来望
The Uchigasaki Sake Brewery, the oldest sake brewery in Miyagi Prefecture
It is a new attempt of the Uchigasaki Sake Brewery's Spring, Summer, Autumn, and Winter series.
I wondered what it would be like with a sake degree of -16 degrees, but it is not that pale, and the aroma is mild and full of flavor.
I think it is a sake that can be enjoyed at dusk during the rainy season, when it will soon become rainy season - with steamed vegetables.
Japanese>English
風来望
This is Kenkunichi brewed with Yamagata Prefecture's sake rice, "Sake Mirai".
It has a sweet, mellow aroma like white peaches.
It has a full-bodied taste that spreads out and clears up quickly.
It is a fruity and delicious sake for early summer before the rainy season.
...But then again, vegetables are all so expensive!
Japanese>English
風来望
When I drank the same label of nama-shu in March
I enjoyed the aroma, taste, and thickness of the sake...?
The aroma was subdued and the taste was thin in the mouth.
I didn't feel much umami either.
Nakayu Sake Brewery (the brewer) does not sell it,
I was also a little concerned about the response.
Japanese>English
風来望
The label shows it as dry,
Slightly sweet blue melon aroma.
Mouth is thick and full of flavor.
The sharpness and sharpness at the end
I felt it was due to the addition of alcohol.
Japanese>English
風来望
Fresh aroma like muscat,
The richness that only unfiltered sake can have.
Fresh acidity and a strong umami flavor.
When you drink it with air, the corners are removed and the taste becomes even deeper and more delicious.
Japanese>English
風来望
The first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation.
The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time.
It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time.
It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English