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SakenowaRecord your sake experiences and discover your favorites
風来望風来望
仙台市在住、主に東北の地酒をいただいています。🍶 皆さんの真剣なインプレッション 参考にさせて頂いてます🏮

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The origins of the sake you've drunk are colored on the map.

Timeline

Masumi純米吟醸 生酒
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家飲み部
54
風来望
Nama-shu from the brewery where yeast No. 7 originated. The aroma is of sweet rice rather than fruit. It has a clear, unctuous taste with a mild sweetness. It is a sake with a summery flavor. The weather in Japan is clearly abnormal... Please take care of yourselves.
Japanese>English
AKABU翡翠純米吟醸
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家飲み部
56
風来望
The aroma is of sweet, small white grapes and lychee. When it enters the mouth, it has just the right amount of acidity and sweetness...the flavor spreads in a way that makes you regret swallowing it for a while. It is a clear and delicious sake with a good sharpness.
Japanese>English
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家飲み部
53
風来望
The Uchigasaki Sake Brewery, the oldest sake brewery in Miyagi Prefecture It is a new attempt of the Uchigasaki Sake Brewery's Spring, Summer, Autumn, and Winter series. I wondered what it would be like with a sake degree of -16 degrees, but it is not that pale, and the aroma is mild and full of flavor. I think it is a sake that can be enjoyed at dusk during the rainy season, when it will soon become rainy season - with steamed vegetables.
Japanese>English
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家飲み部
48
風来望
This is Kenkunichi brewed with Yamagata Prefecture's sake rice, "Sake Mirai". It has a sweet, mellow aroma like white peaches. It has a full-bodied taste that spreads out and clears up quickly. It is a fruity and delicious sake for early summer before the rainy season. ...But then again, vegetables are all so expensive!
Japanese>English
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家飲み部
41
風来望
When I drank the same label of nama-shu in March I enjoyed the aroma, taste, and thickness of the sake...? The aroma was subdued and the taste was thin in the mouth. I didn't feel much umami either. Nakayu Sake Brewery (the brewer) does not sell it, I was also a little concerned about the response.
Japanese>English
Okunomatsuあだたら吟醸原酒吟醸原酒
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45
風来望
The label shows it as dry, Slightly sweet blue melon aroma. Mouth is thick and full of flavor. The sharpness and sharpness at the end I felt it was due to the addition of alcohol.
Japanese>English
Jokigen山恵錦 無濾過生原酒純米吟醸
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家飲み部
50
風来望
Fresh aroma like muscat, The richness that only unfiltered sake can have. Fresh acidity and a strong umami flavor. When you drink it with air, the corners are removed and the taste becomes even deeper and more delicious.
Japanese>English
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家飲み部
50
風来望
The first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation. The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time. It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time. It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English
Juyondai槽垂れ生酒と本丸
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47
風来望
I have just been given the opportunity to compare the Jyushi-Dai. The "Honmaru Hiden Tamagase" is not so much aromatic as it is mellow. The "Honmaru Hiden Tamagase" is more like "mellow" than fragrant. The "Hon-nama" is fruity and fresh, and the "Tosen-hadori-hon-nama" has a really good taste with a sweetness and umami of rice. The umami and sweetness of the rice spread out, making it truly delicious. I am very impressed with Jyushidai, and at the same time, I feel that I have gained another yardstick for my own taste. I am grateful for the opportunity I was given.
Japanese>English
Hachitsuru華想い純米吟醸生酒中取り
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家飲み部
47
風来望
At the Hachinohe Sake Brewery We were served freshly labeled sake. The slightly sweet aroma is said to be a characteristic of the sake rice, Hanasou. It is truly fresh, with a pleasantly mild, white grape-like mouthfeel and a slight acidity. It finishes lightly with a hint of acidity. It is a sake for spring!
Japanese>English
まつちよ
Hello Mr. Furamaibo😊. I like Hakutsuru and Sakuta. I live in Tokyo and can't easily buy them, so I envy you.
Japanese>English
風来望
Thank you, Matsuchiyo-san. I don't see it very often at liquor stores here in Sendai. I had a chance to visit Hachinohe and visited a sake brewery.
Japanese>English
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外飲み部
40
風来望
At Hachinohe Miroku Yokocho... The impressive sweet aroma is said to come from "yellow malted rice". It has a thick flavor and cuts easily. We had it with squid sashimi, mackerel skewers, etc. After a long winter, the sun is finally shining in spring. The Hachinohe Port morning market was crowded with many people.
Japanese>English
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家飲み部
40
風来望
Nama-shu from Nakayu Shuzo, maker of Tenjo Mugen and Hana no Fumi Mild aroma of hard white peach and pear. Dry and sharp, but with a thick flavor. It is a delicious sake with a sharp taste and almost no piquancy characteristic of nama-shu.
Japanese>English
Mutsuhassenシルバーラベル生酒
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家飲み部
52
風来望
Shupon upon opening the bottle! Nama-shu gasiness - gentle cemedine smell. After a short while, it is slightly darker in the mouth, However, it has a gentle sweetness. A balance of freshness and umami. It is a delicious sake. 3/11 13 years have passed since then. Prayers that will never end and feeling sadness at how quickly time flies....
Japanese>English
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家飲み部
35
風来望
Kura-no-Hana" sake rice from Miyagi Prefecture This is a draft sake brewed by the Nakayuu Sake Brewery. The aroma is like that of small white grapes, and the mouthfeel is light and clear. When warmed up, it has a delicious flavor that blooms and spreads. This morning it was snowing since last night. The sunlight is making me feel spring.
Japanese>English
宮寒梅大吟醸 吟のいろは
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家飲み部
33
風来望
Daiginjo brewed with Miyagi's sake rice "Gin-no-Iroha It has a gentle aroma like sweet muscat. The soft and fluffy sweetness is a characteristic of this rice. The cold weather we have been experiencing recently, after a warm winter, has made this sake a mild and delicious sake waiting for spring. It is a delicious and mild sake that is waiting for spring.
Japanese>English
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家飲み部
45
風来望
The freshly squeezed gasiness and fruity aroma of muscat, green apple, and gorgeous koji aroma. The taste is smooth, rounded, and full-bodied. A strong sense of alcohol permeates the nose. The lingering aftertaste is thick and delicious. It is said to be spring weather in Japan this week. I guess hay fever has started soon...
Japanese>English
AtagonomatsuPREMIUM純米大吟醸
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家飲み部
49
風来望
Atago no Matsu Daiginjo, attracted by the bright red label... Gentle aroma of white grape - pear. Slightly sweet, fine line. Delicate taste, with a nice, smooth cut.
Japanese>English
Aizumusume雪がすみの郷 うすにごり純米吟醸
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家飲み部
36
風来望
Aizu Musume Light Nigori Pon when opened! The aroma is mild, like a white peach before it ripens. The aroma and gentle sweetness spreads and finishes with a tangy tang on the tongue. It leaves a sharp taste on the tongue and wears off. It reminds us of snow piling up in the fields and waiting for spring. It is a soft and delicious sake reminiscent of snow in the fields and waiting for spring.
Japanese>English
Aizuchujo生純米原酒無濾過
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家飲み部
39
風来望
Aizuwakamatsu after a long absence, The calm and quiet town after the New Year's break It is also nice to see the quiet town after the New Year holidays. After opening the bottle, there is a faintly sweet rice aroma. In the mouth, you can feel the sweetness and acidity of small white grapes. Thickness and a strong alcohol taste... It is a sake to be drunk cold in a warm room.
Japanese>English
Kenkon'ichi冬華純米吟醸原酒
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家飲み部
34
風来望
First purchase of the new year... I looked around for something else... I ended up with this sake. It has a subdued but soft rice-derived flavor It is a delicious sake. Since the beginning of the year, there has been a lot of serious news. As a person who experienced the water and power outage caused by the Great East Japan Earthquake, I do not know when it will be restored. I wish for the earliest possible restoration of the water supply and power outage. I pray for the earliest possible restoration and a peaceful day to come.
Japanese>English