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SakenowaRecord your sake experiences and discover your favorites
風来望風来望
仙台市在住、主に東北の地酒をいただいています。🍶 皆さんの真剣なインプレッション 参考にさせて頂いてます🏮

Registered Date

Check-ins

84

Favorite Brands

0

Most Check-in Brands

Aizumusume
7(18.92%)
Hachitsuru
6(16.22%)
Kenkon'ichi
5(13.51%)
Mutsuhassen
5(13.51%)
Akabu
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
26(30.95%)
Aomori
19(22.62%)
Fukushima
17(20.24%)
Yamagata
11(13.1%)
Iwate
4(4.76%)

Timeline

風来望風来望
Kenkon'ichi純米吟醸原酒ひやおろし
大沼酒造店Miyagi
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家飲み部
51
風来望
Kenkunichi's original sake hiyaoroshi Nuances of melon to large black grapes. The umami of rice expands and gently breaks off. Just when you thought it was finally starting to look like autumn in October, the season seems to be moving forward at a dash.
Japanese>English
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Hidakami純米 秋あがり
Hirako ShuzoMiyagi
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家飲み部
56
風来望
The equinoctial equinox has passed, and suddenly there is a hint of cool autumn air... An evening that is relieved by the soft taste of sake that has been laid to rest for one summer. A modest aroma like a slightly hard white peach. In the mouth, the mild flavor of rice with a delicious mouthfeel spreads out and quickly wears off. It was a delicious sake.
Japanese>English
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49
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I bought this based on your post about a uniquely tasty, slightly sparkling sake. When I opened the bottle, jupon! It spilled a bit. The aroma is sweet muscat. The crisp, chilled, fine bubbly flavor is delicious with a hint of rice sweetness. Two days later, the strong bubbles have settled down and the gentle, slight bubbles unique to nama-zake.... It is a delicious sake that can be enjoyed slowly. How long is it going to stay hot?
Japanese>English
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家飲み部
46
風来望
Harumadori - New Sake, once fired This ginjo-shu is brewed with naturally grown rice Gohyakumangoku by Takahashi Shosaku Sake Brewery of "Aizumusume". The aroma is like that of large, sweet white grapes. Rich taste of rice in the mouth I had a glass of the raw sake last time. This one is more subdued and has a slightly stronger acidity. This sake is carefully made and delicious. The heat is unusually intense throughout the country. Please take care of yourselves....
Japanese>English
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家飲み部
59
風来望
Stop by Sunny Home, Aizuwakamatsu City and purchase directly from them. It is a raw sake brewed by Aizu Musume's Takahashi Shosaku Sake Brewery from "Gohyakumangoku" produced using pesticide-free, organic farming methods to pray for the recovery of the area after the Great East Japan Earthquake. When the bottle is opened, it is a "shupon! Aroma of moderately ripe banana and melon. When you put it in your mouth, you will feel the original sweetness of the rice with a rich umami flavor and a refined taste. It also has a good sharpness in the throat, You can tell that every step of the process was carefully and wholeheartedly made. It is a wonderfully tasty sake.
Japanese>English
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Masumi純米吟醸 生酒
Miyasaka JozoNagano
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家飲み部
49
風来望
Nama-shu from the brewery where yeast No. 7 originated. The aroma is of sweet rice rather than fruit. It has a clear, unctuous taste with a mild sweetness. It is a sake with a summery flavor. The weather in Japan is clearly abnormal... Please take care of yourselves.
Japanese>English
風来望風来望
Akabu翡翠純米吟醸
赤武酒造Iwate
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家飲み部
51
風来望
The aroma is of sweet, small white grapes and lychee. When it enters the mouth, it has just the right amount of acidity and sweetness...the flavor spreads in a way that makes you regret swallowing it for a while. It is a clear and delicious sake with a good sharpness.
Japanese>English
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家飲み部
50
風来望
The Uchigasaki Sake Brewery, the oldest sake brewery in Miyagi Prefecture It is a new attempt of the Uchigasaki Sake Brewery's Spring, Summer, Autumn, and Winter series. I wondered what it would be like with a sake degree of -16 degrees, but it is not that pale, and the aroma is mild and full of flavor. I think it is a sake that can be enjoyed at dusk during the rainy season, when it will soon become rainy season - with steamed vegetables.
Japanese>English
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家飲み部
46
風来望
This is Kenkunichi brewed with Yamagata Prefecture's sake rice, "Sake Mirai". It has a sweet, mellow aroma like white peaches. It has a full-bodied taste that spreads out and clears up quickly. It is a fruity and delicious sake for early summer before the rainy season. ...But then again, vegetables are all so expensive!
Japanese>English
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家飲み部
39
風来望
When I drank the same label of nama-shu in March I enjoyed the aroma, taste, and thickness of the sake...? The aroma was subdued and the taste was thin in the mouth. I didn't feel much umami either. Nakayu Sake Brewery (the brewer) does not sell it, I was also a little concerned about the response.
Japanese>English
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Okunomatsuあだたら吟醸原酒吟醸原酒
Okunomatsu ShuzoFukushima
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44
風来望
The label shows it as dry, Slightly sweet blue melon aroma. Mouth is thick and full of flavor. The sharpness and sharpness at the end I felt it was due to the addition of alcohol.
Japanese>English
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Jokigen山恵錦 無濾過生原酒純米吟醸
Sakata ShuzoYamagata
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家飲み部
49
風来望
Fresh aroma like muscat, The richness that only unfiltered sake can have. Fresh acidity and a strong umami flavor. When you drink it with air, the corners are removed and the taste becomes even deeper and more delicious.
Japanese>English
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家飲み部
47
風来望
The first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation. The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time. It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time. It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English
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Juyondai槽垂れ生酒と本丸
Takagi ShuzoYamagata
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46
風来望
I have just been given the opportunity to compare the Jyushi-Dai. The "Honmaru Hiden Tamagase" is not so much aromatic as it is mellow. The "Honmaru Hiden Tamagase" is more like "mellow" than fragrant. The "Hon-nama" is fruity and fresh, and the "Tosen-hadori-hon-nama" has a really good taste with a sweetness and umami of rice. The umami and sweetness of the rice spread out, making it truly delicious. I am very impressed with Jyushidai, and at the same time, I feel that I have gained another yardstick for my own taste. I am grateful for the opportunity I was given.
Japanese>English
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Hachitsuru華想い純米吟醸生酒中取り
Hachinohe ShuruiAomori
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家飲み部
44
風来望
At the Hachinohe Sake Brewery We were served freshly labeled sake. The slightly sweet aroma is said to be a characteristic of the sake rice, Hanasou. It is truly fresh, with a pleasantly mild, white grape-like mouthfeel and a slight acidity. It finishes lightly with a hint of acidity. It is a sake for spring!
Japanese>English
まつちよ
Hello Mr. Furamaibo😊. I like Hakutsuru and Sakuta. I live in Tokyo and can't easily buy them, so I envy you.
Japanese>English
風来望
Thank you, Matsuchiyo-san. I don't see it very often at liquor stores here in Sendai. I had a chance to visit Hachinohe and visited a sake brewery.
Japanese>English
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外飲み部
38
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At Hachinohe Miroku Yokocho... The impressive sweet aroma is said to come from "yellow malted rice". It has a thick flavor and cuts easily. We had it with squid sashimi, mackerel skewers, etc. After a long winter, the sun is finally shining in spring. The Hachinohe Port morning market was crowded with many people.
Japanese>English
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家飲み部
39
風来望
Nama-shu from Nakayu Shuzo, maker of Tenjo Mugen and Hana no Fumi Mild aroma of hard white peach and pear. Dry and sharp, but with a thick flavor. It is a delicious sake with a sharp taste and almost no piquancy characteristic of nama-shu.
Japanese>English
風来望風来望
Mutsuhassenシルバーラベル生酒
Hachinohe ShuzoAomori
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家飲み部
49
風来望
Shupon upon opening the bottle! Nama-shu gasiness - gentle cemedine smell. After a short while, it is slightly darker in the mouth, However, it has a gentle sweetness. A balance of freshness and umami. It is a delicious sake. 3/11 13 years have passed since then. Prayers that will never end and feeling sadness at how quickly time flies....
Japanese>English
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家飲み部
34
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Kura-no-Hana" sake rice from Miyagi Prefecture This is a draft sake brewed by the Nakayuu Sake Brewery. The aroma is like that of small white grapes, and the mouthfeel is light and clear. When warmed up, it has a delicious flavor that blooms and spreads. This morning it was snowing since last night. The sunlight is making me feel spring.
Japanese>English
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宮寒梅大吟醸 吟のいろは
Kanbai ShuzoMiyagi
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家飲み部
32
風来望
Daiginjo brewed with Miyagi's sake rice "Gin-no-Iroha It has a gentle aroma like sweet muscat. The soft and fluffy sweetness is a characteristic of this rice. The cold weather we have been experiencing recently, after a warm winter, has made this sake a mild and delicious sake waiting for spring. It is a delicious and mild sake that is waiting for spring.
Japanese>English
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