This is the second time in three years that I've been to this brewery.
After drinking the rest of the IMPRESSION?
The mouthfeel is light...
No.1 sake I've ever had!
Three years ago, I also said it was soft to the taste.
Is it a mimicry of the concept of Niigata sake, which is not light and dry but doesn't interfere with food?
If you take it well, it's like that.
At worst... it's like sake with water (°▽°).
At Hachinohe Miroku Yokocho...
The impressive sweet aroma is said to come from "yellow malted rice".
It has a thick flavor and cuts easily.
We had it with squid sashimi, mackerel skewers, etc.
After a long winter, the sun is finally shining in spring.
The Hachinohe Port morning market was crowded with many people.