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SakenowaRecord your sake experiences and discover your favorites
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仙台市在住、主に東北の地酒をいただいています。🍶 皆さんの真剣なインプレッション 参考にさせて頂いてます🏮

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The origins of the sake you've drunk are colored on the map.

Timeline

Kenkon'ichi冬華純米吟醸原酒
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家飲み部
34
風来望
First purchase of the new year... I looked around for something else... I ended up with this sake. It has a subdued but soft rice-derived flavor It is a delicious sake. Since the beginning of the year, there has been a lot of serious news. As a person who experienced the water and power outage caused by the Great East Japan Earthquake, I do not know when it will be restored. I wish for the earliest possible restoration of the water supply and power outage. I pray for the earliest possible restoration and a peaceful day to come.
Japanese>English
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家飲み部
37
風来望
Happy New Year! I will be visiting often this year.... Tasake Junmai Daiginjo 2 years in storage is now open. Aroma of sweet ripeness like papaya beyond melon. The sweetness, thickness, and heavy flavor are as expected. The balance of umami and acidity in the aftertaste that passes through the nose when swallowed. A celebratory sake for the New Year. The year 2024 has already brought us some serious news, but I hope everyone will have a peaceful year. I wish you all a peaceful year...,
Japanese>English
Ginreigassan雪中熟成純米吟醸
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家飲み部
32
風来望
Standing aroma reminiscent of lychee and apricots. Soft and cool on the palate. It has a mild flavor from aging. It is also delicious lukewarm.
Japanese>English
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家飲み部
30
風来望
Junmai-shu (Junmai-shu made from the traditional sake brewing process) The impression when served cold is mild aroma and slightly dry The aroma is mild and the taste is slightly dry and light. When warmed to lukewarm, the aroma of rice expands and the soft umami flavor spreads. Last week, I was in snowy Zao, Yamagata. Today, there are reports of snow in western Japan. The season is quickly turning to winter.
Japanese>English
Kenkon'ichi冬華純米吟醸原酒
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家飲み部
33
風来望
Brewed with Sasanishiki produced in Miyagi Prefecture A truly local Miyagi sake. Soft and gentle aroma derived from rice. The soft umami expands and quickly breaks off. It has a delicate and refined taste. Recently, we have started to feel a chill in the mornings and evenings. The autumn leaves in the mountains seem to be changing rapidly. The autumn leaves in the mountains seem to be changing rapidly.
Japanese>English
Dewazakura亀の尾純米大吟醸
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家飲み部
35
風来望
Dewazakura Shuzo Precious "Kame-no-o" limited edition label at the brewery Buy it without hesitation! The aroma is mild, and the sweetness in the mouth is reminiscent of soft, ripe white peaches. It has a smooth, yet easy to cut through. It has an elegant taste that has been carefully brewed. It seems to be going through the season at once... I would recommend serving it cold or at room temperature, but it can also be served lukewarm. but it is also delicious lukewarm with the umami of the rice standing out.
Japanese>English
Dewazakura夕月夜純米吟醸生詰酒
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家飲み部
33
風来望
It is said to be brewed in winter and matured for one summer before being bottled fresh. It has a soft impression with just the right amount of acidity. It has a mild aroma and sweetness reminiscent of white grapes, It has a mild aroma and sweetness reminiscent of white grapes. After a hot summer, the temperature has suddenly dropped. It is already October!
Japanese>English
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家飲み部
30
風来望
Aizu Musume no Mutenshin I saw this sake at a liquor store for the first time in a while. It seems to be a sake that has been laid down for a year and a half from brewing to release from the warehouse. It has a mild aroma derived from rice, and when you put it in your mouth, the umami flavor spreads and is cut off sharply with acidity. I first visited the brewery in Kadota in July, riding the Aizu Railway, The wind blowing across the rice fields on that day comes back to my mind....
Japanese>English
Hakurakusei特別純米ひやおろし
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家飲み部
32
風来望
Summer heat wave... These days I wonder how long this heat will last... Still, there are signs of autumn in the stores of liquor stores. Hakurakusei has a sharp, sharp and light image. Cold wholesale has a subdued aroma and mild taste. I am thankful for the cool room and the cold sake waiting for autumn.
Japanese>English
Denshu百四拾(夏)純米吟醸
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家飲み部
33
風来望
Tasake Summer Sake Soft aroma reminiscent of white peaches Slightly dark umami flavor in the mouth Mellow and delicious sake even when chilled in ice water. Still hot and humid this summer The sound of insects can be heard here and there.
Japanese>English
Mutsuhassen赤ラベル特別純米
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家飲み部
31
風来望
Lychee, sweet white grape-like nose Slightly tangy on the palate. The full-bodied umami spreads out and is cut off gently. and then it gently finishes. It is a sake from Aomori, after all. It is delicious. The Japanese archipelago is clearly experiencing an unusual heat wave... Let's get over it with spirit, air-conditioning, and good sake!
Japanese>English
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家飲み部
28
風来望
Aizu Kitakata Yamatogawa Sake Brewery's Another Nama Sake Aroma reminiscent of white peaches. Mild sweetness spreads in the mouth and is full-bodied. Even though it is a nama-shu, there is no schwarziness, and it cuts through smoothly. The quality of this sake for less than 3,000 yen per 1 square bottle is a strong indication of the sake brewer's attention to detail and effort. and effort in sake brewing. Delicious!
Japanese>English
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家飲み部
29
風来望
A summer sake brewed with "Gin-no-Iroha", a new sake rice from Miyagi Prefecture. It has a mild aroma of rice and a subtle effervescence. A summer sake made from "Gin-no-Iroha," which tends to be umakuchi (delicious). We prefer it to a light dry sake.
Japanese>English
Tenjomugenにごり酒純米吟醸
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家飲み部
26
風来望
Long time no update. Sweet and smooth sake. I wanted to try it lukewarm. but the temperature was too high, so I chilled it a little. It is smooth and goes in smoothly. The alcohol content is high, so you can't drink too much. It would be good on the rocks on a hot and humid day. The flowers from spring to early summer are all blooming early, and the summer weather is I am worried about the summer weather....
Japanese>English
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家飲み部
36
風来望
Kijoshu = Sake is used in the preparation stage... Red berry nuance on the nose. The mouthfeel is light, Slightly thickened sweet flavor. It seems to disappear leaving a light aftertaste. Cherry blossoms are blooming earlier than usual in Tohoku and Sendai. It's springtime all at once.
Japanese>English
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家飲み部
34
風来望
When the bottle is opened, there is a slight feeling of gas escaping. Subdued standing aroma derived from fine rice. In the mouth, there is a mellow sweetness reminiscent of ripe melon and a mild acidity. and mild acidity. It has a spring-like feeling. 3/11, 12 years since that day...
Japanese>English
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家飲み部
36
風来望
I heard that this sake is brewed with the same ratio of sake rice and brewing water. I had an image of a rich sake, but... The initial aroma is a little sweet with a mild rice flavor. When you put it in your mouth, it has a soft and mellow flavor. It expands in the mouth and finishes with a slight sourness. We enjoyed it at room temperature, but it would be even better lukewarm. It is more delicious when heated to lukewarm. It is still cold in the mornings and evenings. It is still cold in the mornings and evenings, but during the daytime, we can clearly feel the spring sunshine.
Japanese>English