風来望
Fresh aroma like muscat,
The richness that only unfiltered sake can have.
Fresh acidity and a strong umami flavor.
When you drink it with air, the corners are removed and the taste becomes even deeper and more delicious.
Japanese>English
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風来望
The first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation.
The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time.
It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time.
It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English
Juyondai槽垂れ生酒と本丸
風来望
I have just been given the opportunity to compare the Jyushi-Dai.
The "Honmaru Hiden Tamagase" is not so much aromatic as it is mellow.
The "Honmaru Hiden Tamagase" is more like "mellow" than fragrant.
The "Hon-nama" is fruity and fresh, and the "Tosen-hadori-hon-nama" has a really good taste with a sweetness and umami of rice.
The umami and sweetness of the rice spread out, making it truly delicious.
I am very impressed with Jyushidai, and at the same time, I feel that I have gained another yardstick for my own taste.
I am grateful for the opportunity I was given.
Japanese>English
風来望
At the Hachinohe Sake Brewery
We were served freshly labeled sake.
The slightly sweet aroma is said to be a characteristic of the sake rice, Hanasou.
It is truly fresh, with a pleasantly mild, white grape-like mouthfeel and a slight acidity.
It finishes lightly with a hint of acidity.
It is a sake for spring!
Japanese>English
まつちよ
Hello Mr. Furamaibo😊.
I like Hakutsuru and Sakuta.
I live in Tokyo and can't easily buy them, so I envy you.
Japanese>English
風来望
Thank you, Matsuchiyo-san.
I don't see it very often at liquor stores here in Sendai.
I had a chance to visit Hachinohe and visited a sake brewery.
Japanese>English
風来望
At Hachinohe Miroku Yokocho...
The impressive sweet aroma is said to come from "yellow malted rice".
It has a thick flavor and cuts easily.
We had it with squid sashimi, mackerel skewers, etc.
After a long winter, the sun is finally shining in spring.
The Hachinohe Port morning market was crowded with many people.
Japanese>English
風来望
Nama-shu from Nakayu Shuzo, maker of Tenjo Mugen and Hana no Fumi
Mild aroma of hard white peach and pear.
Dry and sharp, but with a thick flavor.
It is a delicious sake with a sharp taste and almost no piquancy characteristic of nama-shu.
Japanese>English
風来望
Shupon upon opening the bottle!
Nama-shu gasiness - gentle cemedine smell.
After a short while, it is slightly darker in the mouth,
However, it has a gentle sweetness.
A balance of freshness and umami.
It is a delicious sake.
3/11
13 years have passed since then.
Prayers that will never end
and feeling sadness at how quickly time flies....
Japanese>English
風来望
Kura-no-Hana" sake rice from Miyagi Prefecture
This is a draft sake brewed by the Nakayuu Sake Brewery.
The aroma is like that of small white grapes, and the mouthfeel is light and clear.
When warmed up, it has a delicious flavor that blooms and spreads.
This morning it was snowing since last night.
The sunlight is making me feel spring.
Japanese>English
宮寒梅大吟醸 吟のいろは
風来望
Daiginjo brewed with Miyagi's sake rice "Gin-no-Iroha
It has a gentle aroma like sweet muscat.
The soft and fluffy sweetness is a characteristic of this rice.
The cold weather we have been experiencing recently, after a warm winter, has made this sake a mild and delicious sake waiting for spring.
It is a delicious and mild sake that is waiting for spring.
Japanese>English
風来望
The freshly squeezed gasiness and fruity aroma of muscat, green apple, and gorgeous koji aroma.
The taste is smooth, rounded, and full-bodied.
A strong sense of alcohol permeates the nose.
The lingering aftertaste is thick and delicious.
It is said to be spring weather in Japan this week.
I guess hay fever has started soon...
Japanese>English
風来望
Atago no Matsu Daiginjo, attracted by the bright red label...
Gentle aroma of white grape - pear.
Slightly sweet, fine line.
Delicate taste, with a nice, smooth cut.
Japanese>English
風来望
Aizu Musume Light Nigori
Pon when opened!
The aroma is mild, like a white peach before it ripens.
The aroma and gentle sweetness spreads and finishes with a tangy tang on the tongue.
It leaves a sharp taste on the tongue and wears off.
It reminds us of snow piling up in the fields and waiting for spring.
It is a soft and delicious sake reminiscent of snow in the fields and waiting for spring.
Japanese>English
風来望
Aizuwakamatsu after a long absence,
The calm and quiet town after the New Year's break
It is also nice to see the quiet town after the New Year holidays.
After opening the bottle, there is a faintly sweet rice aroma.
In the mouth, you can feel the sweetness and acidity of small white grapes.
Thickness and a strong alcohol taste...
It is a sake to be drunk cold in a warm room.
Japanese>English
風来望
First purchase of the new year...
I looked around for something else...
I ended up with this sake.
It has a subdued but soft rice-derived flavor
It is a delicious sake.
Since the beginning of the year, there has been a lot of serious news.
As a person who experienced the water and power outage caused by the Great East Japan Earthquake, I do not know when it will be restored.
I wish for the earliest possible restoration of the water supply and power outage.
I pray for the earliest possible restoration and a peaceful day to come.
Japanese>English
風来望
Happy New Year!
I will be visiting often this year....
Tasake Junmai Daiginjo 2 years in storage is now open.
Aroma of sweet ripeness like papaya beyond melon.
The sweetness, thickness, and heavy flavor are as expected.
The balance of umami and acidity in the aftertaste that passes through the nose when swallowed.
A celebratory sake for the New Year.
The year 2024 has already brought us some serious news, but I hope everyone will have a peaceful year.
I wish you all a peaceful year...,
Japanese>English
風来望
Standing aroma reminiscent of lychee and apricots.
Soft and cool on the palate.
It has a mild flavor from aging.
It is also delicious lukewarm.
Japanese>English
風来望
Junmai-shu (Junmai-shu made from the traditional sake brewing process)
The impression when served cold is mild aroma and slightly dry
The aroma is mild and the taste is slightly dry and light.
When warmed to lukewarm, the aroma of rice expands and the soft umami flavor spreads.
Last week, I was in snowy Zao, Yamagata.
Today, there are reports of snow in western Japan.
The season is quickly turning to winter.
Japanese>English
風来望
Brewed with Sasanishiki produced in Miyagi Prefecture
A truly local Miyagi sake.
Soft and gentle aroma derived from rice.
The soft umami expands and quickly breaks off.
It has a delicate and refined taste.
Recently, we have started to feel a chill in the mornings and evenings.
The autumn leaves in the mountains seem to be changing rapidly.
The autumn leaves in the mountains seem to be changing rapidly.
Japanese>English
風来望
Dewazakura Shuzo Precious "Kame-no-o" limited edition label at the brewery
Buy it without hesitation!
The aroma is mild, and the sweetness in the mouth is reminiscent of soft, ripe white peaches.
It has a smooth, yet easy to cut through.
It has an elegant taste that has been carefully brewed.
It seems to be going through the season at once...
I would recommend serving it cold or at room temperature, but it can also be served lukewarm.
but it is also delicious lukewarm with the umami of the rice standing out.
Japanese>English
風来望
It is said to be brewed in winter and matured for one summer before being bottled fresh.
It has a soft impression with just the right amount of acidity.
It has a mild aroma and sweetness reminiscent of white grapes,
It has a mild aroma and sweetness reminiscent of white grapes.
After a hot summer, the temperature has suddenly dropped.
It is already October!
Japanese>English