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SakenowaRecord your sake experiences and discover your favorites
風来望風来望
仙台市在住、主に東北の地酒をいただいています。🍶 皆さんの真剣なインプレッション 参考にさせて頂いてます🏮

Registered Date

Check-ins

88

Favorite Brands

0

Most Check-in Brands

Aizumusume
7(17.07%)
Hachitsuru
6(14.63%)
Kenkon'ichi
5(12.2%)
Mutsuhassen
5(12.2%)
Dewazakura
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
29(32.95%)
Aomori
19(21.59%)
Fukushima
17(19.32%)
Yamagata
12(13.64%)
Iwate
4(4.55%)

Timeline

風来望風来望
Mutsuhassen赤ラベル特別純米
Hachinohe ShuzoAomori
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家飲み部
30
風来望
Lychee, sweet white grape-like nose Slightly tangy on the palate. The full-bodied umami spreads out and is cut off gently. and then it gently finishes. It is a sake from Aomori, after all. It is delicious. The Japanese archipelago is clearly experiencing an unusual heat wave... Let's get over it with spirit, air-conditioning, and good sake!
Japanese>English
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家飲み部
27
風来望
Aizu Kitakata Yamatogawa Sake Brewery's Another Nama Sake Aroma reminiscent of white peaches. Mild sweetness spreads in the mouth and is full-bodied. Even though it is a nama-shu, there is no schwarziness, and it cuts through smoothly. The quality of this sake for less than 3,000 yen per 1 square bottle is a strong indication of the sake brewer's attention to detail and effort. and effort in sake brewing. Delicious!
Japanese>English
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家飲み部
28
風来望
A summer sake brewed with "Gin-no-Iroha", a new sake rice from Miyagi Prefecture. It has a mild aroma of rice and a subtle effervescence. A summer sake made from "Gin-no-Iroha," which tends to be umakuchi (delicious). We prefer it to a light dry sake.
Japanese>English
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Tenjomugenにごり酒純米吟醸
Nakayu ShuzotenMiyagi
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家飲み部
25
風来望
Long time no update. Sweet and smooth sake. I wanted to try it lukewarm. but the temperature was too high, so I chilled it a little. It is smooth and goes in smoothly. The alcohol content is high, so you can't drink too much. It would be good on the rocks on a hot and humid day. The flowers from spring to early summer are all blooming early, and the summer weather is I am worried about the summer weather....
Japanese>English
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家飲み部
35
風来望
Kijoshu = Sake is used in the preparation stage... Red berry nuance on the nose. The mouthfeel is light, Slightly thickened sweet flavor. It seems to disappear leaving a light aftertaste. Cherry blossoms are blooming earlier than usual in Tohoku and Sendai. It's springtime all at once.
Japanese>English
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家飲み部
33
風来望
When the bottle is opened, there is a slight feeling of gas escaping. Subdued standing aroma derived from fine rice. In the mouth, there is a mellow sweetness reminiscent of ripe melon and a mild acidity. and mild acidity. It has a spring-like feeling. 3/11, 12 years since that day...
Japanese>English
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家飲み部
35
風来望
I heard that this sake is brewed with the same ratio of sake rice and brewing water. I had an image of a rich sake, but... The initial aroma is a little sweet with a mild rice flavor. When you put it in your mouth, it has a soft and mellow flavor. It expands in the mouth and finishes with a slight sourness. We enjoyed it at room temperature, but it would be even better lukewarm. It is more delicious when heated to lukewarm. It is still cold in the mornings and evenings. It is still cold in the mornings and evenings, but during the daytime, we can clearly feel the spring sunshine.
Japanese>English
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家飲み部
32
風来望
Hachinohe I received this as a gift from Hachishoku Center. Uitatekoso pale. As soon as you put it in your mouth, it has a sweetness like a ripe melon and a The taste is full-bodied and dark. The aftertaste is sharp with a tangy acidity. The taste is a quintessential taste of sake. It has a great taste, and even though it is a pure sake, it has a weighty taste. It is a very delicious sake. After taking a break from the cold wave and shoveling snow A mild evening.
Japanese>English
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家飲み部
29
風来望
100% Omachi Special Junmai Sake Mild standing aroma Ripe white peach and lychee-like sweetness. Later, the acidity stands up and breaks off quickly. It is a soft, gentle, and delicious sake. As Risshun (the first day of spring) has passed, we are waiting for spring....
Japanese>English
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家飲み部
42
風来望
Junmai dry sake recommended for warming up. I set the temperature a little higher, about 45°C. Mild aroma of slightly aged koji. It has a moderate depth of flavor. Cold wave is forecasted to arrive over the weekend and into next week. I hope you all have a peaceful time....
Japanese>English
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Dewazakuraしぼりたて 春の淡雪本醸造生酒
Dewazakura ShuzoYamagata
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家飲み部
33
風来望
Orikara-mi ice-aged sake Fresh, light aroma of white peach and lychee Light and dry, with an impressive umami flavor that lingers slightly in the aftertaste. The cold season in Tohoku is just around the corner! Waiting for spring, cold sake is also good...
Japanese>English
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Asahitaka新酒特撰 生貯蔵酒本醸造
Takagi ShuzoYamagata
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家飲み部
38
風来望
New Year's Celebration Sake... Fresh aroma of new sake freshly stored. Muscat-like. The sweet taste spreads softly in the mouth The aftertaste is thin and wears off quickly. I would like to try warming it up. We wish you a bright and peaceful year in 2023.
Japanese>English
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Hachitsuruあらばしり特別純米生酒
Hachinohe ShuruiAomori
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家飲み部
33
風来望
New Year's Celebration Sake It is arabashiri that has been aged for about one year. The rough acidity has turned into a delicious flavor, and it has a mellow richness. We were able to taste the deliciousness of matured sake. To all the fans of Sake-no-wa I wish you all a happy new year. We wish you a happy new year.
Japanese>English
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家飲み部
26
風来望
I received this as a souvenir from Aomori. Fruity aroma like lychee and white peach. Slightly sweet, umami, and thick. It is a very delicious sake. At the end of the year, the stormy weather has calmed down. The stormy weather has calmed down and the atmosphere is peaceful. I wish you all a happy New Year.
Japanese>English
風来望風来望
Jokigen美郷錦特別純米
Sakata ShuzoYamagata
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家飲み部
30
風来望
Aroma reminiscent of lychee and white peach. The impression is dry but light and clear. It is said to be an aged junmai ginjo sake. Fruity flavor I tried it warmed, but I preferred it cold to room temperature. Severe cold wave is forecasted to arrive! Please stay warm....
Japanese>English
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Kenkon'ichiHEAVEN&EARTH特別純米
大沼酒造店Miyagi
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家飲み部
33
風来望
Kenkunichi brewed with Sasanishiki from Miyagi Prefecture Dry sake is the standard... Aroma and sweetness like small white grapes It is mellow, but it cuts through quickly. It is best served cold or at room temperature. The coldest temperature of the season today! There was a snowstorm on the border between Yamagata and Miyagi prefectures.
Japanese>English
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Ichinokura有機米仕込み特別純米
IchinokuraMiyagi
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家飲み部
33
風来望
I had an image of "Ichinokura" = sharp and dry, but... This mild sake is made from 100% Hitomebore. Warmed to lukewarm, it has a full-bodied sweetness derived from the rice. Snow is forecast for tomorrow along the mountains in Akita. It's almost the end of the season.
Japanese>English
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家飲み部
29
風来望
Last bottle on the shelf at a local sake shop last week. Mild acidity and fruity sweetness. 100% Toyobai rice, it is indeed a great drinker. It's almost time for snow in the mountains of Tohoku! The other day, I changed my winter tires...
Japanese>English
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Suminoe吟のいろは純米吟醸
Suminoe ShuzoMiyagi
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家飲み部
32
風来望
A new variety of sake brewing rice from Miyagi Prefecture, "Gin-no-Iroha It is said to have a soft taste. Fresh and unobtrusive aroma with a hint of sweetness like white grapes. In the mouth, it has a strong alcohol taste, but it leaves a slight sweetness and is smooth and crisp. The taste is slightly sweet and quickly wears off. It is a delicious sake to be warmed up a little on a cold night as the days get shorter.
Japanese>English
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