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SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

534

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Yamakawa Mitsuo
17(6.27%)
Senkin
15(5.54%)
AKABU
14(5.17%)
Daishinshu
14(5.17%)
Takachiyo
13(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
59(11.05%)
Gifu
54(10.11%)
Akita
35(6.55%)
Nagano
34(6.37%)
Miyagi
30(5.62%)

Timeline

まーさんまーさん
Zaku白鶴錦純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
168
まーさん
To the ginjo aroma reminiscent of melon, The clear taste and sweetness of this sake can not only be enjoyed on its own, but also as a drink in its own right. It can be enjoyed on its own, of course, It is a versatile sake that can be enjoyed on its own or with a meal. The alcohol content is slightly light at 15 degrees Celsius, making it easy to drink.
Japanese>English
WOM
Maa-san. Nice to meet you & I always look forward to your posts. I remember drinking Hakutsuru-nishiki before, Atago no matsuri, and it was delicious. I would like to try Saku as well. Please keep up the good work.
Japanese>English
まーさんまーさん
AKABUSNOW XMAS生酒おりがらみ
赤武酒造Iwate
alt 1
172
まーさん
With fresh sweetness, Fresh acidity, It is easy to drink with a refreshing sweetness and fresh acidity. The alcohol content is also light at 13%. It is light in alcohol content at 13%, and includes an orihara (a hint of a hint of snow), It is a very fashionable bottle.
Japanese>English
まーさんまーさん
Jikon特上雄町2023純米大吟醸
Kiyasho ShuzojoMie
alt 1
186
まーさん
Happy New Year! A special Jikin for a special day. The sake rice is "Tokkami" Omachi, which is back after a four-year absence. We had planned to match it with Osechi cuisine, I have been savoring it on its own. It is a bottle with the sweetness and umami of Omachi concentrated in it.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mar-San 🌅Happy New Year 🤗 I think I can understand why you would want to go with the 而今‼️, which is indeed very special to see 😌🥹 I'd like to taste it 🥹.
Japanese>English
まーさんまーさん
Dassai磨きその先へ
Asahi ShuzoYamaguchi
alt 1
158
まーさん
For the end of the year, The highest peak of Otters. The beautiful sweetness that is even beautiful, The sweetness of the rice and the lingering taste of the rice. We will be indulging ourselves. To all of you at Sake-no-Wa, Have a Happy New Year!
Japanese>English
ポンちゃん
Happy New Year, Mar-San 🎍🎍. I'd like to taste it 〰〰😍 I look forward to working with you again this year 😊.
Japanese>English
まーさんまーさん
TenpoichiFUSION2023 Impress
TenpoichiHiroshima
alt 1
140
まーさん
A collaborative product with Carved Ditch Winery (Niigata Prefecture). It is a limited edition product aged in red wine barrels, It has a brandy-like aroma, The aroma of brandy and the taste of sake are in perfect harmony. Sake rice is Senbon-Nishiki, and the rice polishing ratio is 60 Alcohol content is 16
Japanese>English
まーさんまーさん
alt 1
138
まーさん
Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.
Japanese>English
まーさんまーさん
alt 1
148
まーさん
The Way to Tate-nyan Touji - The Art of Rice Polishing Elegant ginjo aroma, The soft umami of the rice, and a clean and crisp aftertaste. We have high expectations for Tate-nyan's new development.
Japanese>English
まーさんまーさん
HououbidenGOLD PHOENIX純米大吟醸原酒
Kobayashi ShuzoTochigi
alt 1
157
まーさん
The fruity aroma is prestigious, The palate has a clean, sharp, yet soft texture, The mouthfeel is clean and sharp, yet soft. It is served in a champagne bottle, In a good sense, it is not a sake. Sake rice is Aizan, and the rice polishing ratio is 45%. Junmai Daiginjo that has been stored in ice temperature for one year.
Japanese>English
まーさんまーさん
W愛山50純米原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1
148
まーさん
Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.
Japanese>English
まーさんまーさん
HakutsuruAlternative純米大吟醸
Hakutsuru ShuzoHyogo
alt 1
154
まーさん
The sake rice is Hakutsuru Nishiki, a proprietary rice developed by Hakutsuru, Polishing ratio is 50%. Reminiscent of a pineapple, Elegant and fruity sweetness, It has a firm aftertaste.
Japanese>English
まーさんまーさん
Abekanまねき純米吟醸
Abekan ShuzotenMiyagi
alt 1alt 2
148
まーさん
The label is unexpectedly attached on two sheets. The second one that I turned over, The second label is a nice beckoning cat with both hands raised in the air. The taste is mellow and autumnal, The taste is mellow like an autumn sake with a fresh sweetness like a pear. It is easy to match with meals.
Japanese>English
まーさんまーさん
Suigei吟麗秋あがり純米吟醸
Suigei ShuzoKochi
alt 1
144
まーさん
Based on a light dry taste, The umami of rice is added to the light and dry base, It has a dry, light taste with a hint of rice flavor. It is easy to match with any meal, It is easy to match with any meal. Sake rice is Ginpu from Hokkaido, Polishing ratio is 50%.
Japanese>English
まーさんまーさん
alt 1
163
まーさん
A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.
Japanese>English
まーさんまーさん
Bojimaya兎心WHITE原酒生酒無濾過
Tokoro ShuzoGifu
alt 1
148
まーさん
The bottle comes with a "beware of opening" tag. I cooled it down and gently opened the bottle. I was able to open it safely. The wine was just as I had expected, It has a fresh and light sweetness. After tasting about a third of the top clear liquid, I shook the cork to mix in the cloudy water, When we shook the cork to mix the cloudy white, it "spluttered". It almost spurted out. Be careful when opening the bottle.
Japanese>English
まーさんまーさん
alt 1
152
まーさん
Fruity sweetness and umami, It has a fruity sweetness and umami, and a pleasant bitterness on the back palate. A bottle to be savored on its own. Sake rice is Dewa Sanzu, and the rice polishing ratio is 33%. It is a Junmai Daiginjo that is typical of Jyukyu.
Japanese>English
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