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まーさん
Light sweetness and drinkability,
It is light, sweet, and easy to drink, but also has a strong umami flavor.
Following the old sake brewing method, more koji was used to brew this sake,
The brewer brewed it with more koji, following the old way of sake brewing.
The alcohol content is light at 13 degrees, but the complex flavor is appealing,
The complex flavor is appealing.
Japanese>English
まーさん
The clear and crisp taste and the robust flavor of rice are the main characteristics of this wine,
and the robust flavor of rice,
and the robust flavor of rice coexist in perfect balance.
It is easy to match with meals.
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 60%.
Sake degree is +12
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まーさん
Juicy sweet.
Like a pineapple,
perfect with meat dishes.
It has a strong flavor,
It can also be enjoyed on its own.
Japanese>English
まーさん
Refreshing and light.
It is refreshing, light, dry, and easy to drink.
A bottle that evokes the image of summer in Hokkaido.
Sake rice is "Kitashizuku" produced in Hokkaido.
Polishing ratio is 55%.
The alcohol content is 15%.
Japanese>English
まーさん
Clear and transparent taste.
It is perfect for drinking well chilled.
The alcohol content is light at 13%, making it easy to drink.
It is a typical summer sake and can be easily matched with meals.
Japanese>English
まーさん
First capture of Kuwagata!
It is refreshingly sweet,
Compared with Kabutomushi,
It has a refined taste compared to Kabutomushi.
The alcohol content is a little light at 14 degrees,
It is good to cool it down,
It's good to drink it quickly and easily. ☺️
Japanese>English
まーさん
This bottle commemorates the 10-year anniversary of the Romain series.
Lactic acid water was brewed in their own brewery,
It is a supernatural fast brewing sake with lactic acid water brewed in the brewery's own brewery.
It has a beautiful sake quality typical of Mimuro cedar,
It has a mild, fruity sweetness.
Japanese>English
まーさん
Luxury Drinking Comparison, Part 2
Katsuyama Style - Orihime Bottle
While it has a clean taste, it has a strong rice flavor,
The taste is clean, but with a strong rice flavor.
It has a full and clear taste,
The name "Orihime" is said to represent a princess.
Japanese>English
まーさん
Luxury Drinking Comparison, Part 1
watch out for the Suminoe Style - Hikoboshi Bottle
Refreshing sweetness and aroma,
A refreshing sweetness and aroma with a clean, crisp taste.
Japanese>English
DassaiDASSAI BLUE
まーさん
Limited sales of U.S. imports.
It is a spread of Japanese sake.
With a rice polishing ratio of 23%, this is one of the most polished Otters.
Its translucent sweetness is easy to pair with meals.
Japanese>English
まーさん
Drink and support Ishikawa sake.
A portion of the proceeds will be donated to charity.
With the delicious taste of rice that gives it complexity,
It is easy to drink as it cuts well.
Japanese>English
まーさん
Just like the image on the label,
It evokes summer,
The wine has a refreshing sweetness and acidity that evokes the feeling of summer.
The alcohol content is light at 13 degrees,
easy to drink.
Japanese>English
まーさん
Like a banana,
Aromatic and fruity sweetness.
It also has a moderate astringent taste.
Sake rice is Kame-no-o from Akita,
Polishing ratio is 50%.
Japanese>English
Juyondai中取り純米厳選
まーさん
Low acidity characteristic of brewer's #10 yeast,
The delicate and lustrous aroma is brought out to the maximum extent,
This bottle expresses a dry taste with a delicious flavor.
We are more than happy to drink Jyushiyo at home.
Japanese>English
まーさん
The brewer in charge this time is Tadenokawa Shuzo.
It is brewed with revived ancient rice "Sobei Sousho",
It is a Junmai Daiginjo with a polishing ratio of 50%.
A fusion of modern and classic styles,
The taste is refreshing.
Japanese>English
まーさん
With soft sweetness,
The fresh taste is also well balanced with the sharpness that is typical of Kozaemon.
The sharpness that is typical of Kozaemon is still there,
It is very easy to match with meals.
The sake rice is Bizen Omachi, and the rice polishing ratio is 55%.
The alcohol content is 15.5 degrees.
Japanese>English
まーさん
Light and easy to drink,
The freshness of the sake is unique to nama-shu.
It has a freshness that is unique to nama-zake, and the gorgeousness that is typical of springtime sake,
It is easy to match with meals.
The alcohol content is high at 17ºC.
Japanese>English
まーさん
This year's theme is "Timeless Sake Brewing.
As if in anticipation of the coming of a decarbonized society,
They have trapped a little carbon dioxide in the sake.
It is a refreshing drink.
The brewer in charge is Mitobe Shuzo.
Japanese>English
まーさん
Noto Peninsula Earthquake Sake Brewery Reconstruction Support Sake.
At Sakurada Sake Brewery, which was completely destroyed in Suzu City,
miraculously survived,
Tengumai, which miraculously survived.
It has a powerful flavor.
Japanese>English