まーさん
Reminiscent of melon,
Fruity sweetness,
The aftertaste is clean and crisp, so it is easy to cut through.
The aftertaste is clean and crisp,
It is easy to match with any meal.
Japanese>English
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まーさん
Transparent sweetness,
The silky smooth mouthfeel.
This is the best of the series.
It is a very expensive limited edition sake,
I am very satisfied with it.
Japanese>English
まーさん
Elegant sweetness,
A refreshing aftertaste.
The alcohol content is a little high at 17 degrees Celsius,
Be careful not to drink too much.
It went well with meat dishes.
Japanese>English
まーさん
The supreme sweetness.
The home drinking of the Imi is,
tension.
The back label is always fun too.
The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%.
The alcohol content is 16 degrees.
Japanese>English
まーさん
Fruity sweetness,
It has a clean and gaseous taste,
It has a good aftertaste that does not make you tired of drinking.
It is easy to pair with meals.
The sake rice is Mino Nishiki, and the rice polishing ratio is 60%.
The alcohol content is slightly high at 16.5 degrees.
Japanese>English
まーさん
Light and refreshing to the palate,
The elegant and subtle sweetness of rice.
Not too tiring to drink,
and can be easily paired with a meal.
The sake rice is Hyogo-produced Yamadanishiki,
The rice polishing ratio is 50%, which is equivalent to Junmai Daiginjo.
Japanese>English
まーさん
Brewed with cherry blossom yeast,
This junmai daiginjo is only available in spring.
It has a refreshing acidity and sweetness,
The alcohol content is a little light at 15 degrees Celsius.
Be careful not to drink too much.
Japanese>English
まーさん
Refreshing sweetness typical of Sentori.
The alcohol content is slightly light at 14 degrees.
Beautiful peach color,
It is like an adult's juice.
Japanese>English
まーさん
Daiginjo tamashidoroshu for the sake competition.
It is very sweet with a clean finish.
It has a fresh ginjo aroma unique to new sake.
It is a bottle that makes you happy just by drinking it.
The sake rice is Yamadanishiki from Hyogo Prefecture's Special A district.
Polishing ratio is 35%.
Japanese>English
まーさん
Even rarer of centrifugation,
The supernatant portion is extracted at low temperature.
It is a "diamond in the liquid",
It is a "diamond in the rough".
Transparent sweetness of rice,
and the condensed flavor of the rice.
This is truly a bottle of the highest quality.
Japanese>English
まーさん
Fresh and refreshing sweetness,
Aizan's typical soft mouthfeel.
The more days pass after opening the bottle, the sweeter it becomes,
The more the bottle is opened, the sweeter it becomes.
We enjoyed it carefully.
Japanese>English
まーさん
The highest peak of Dewazakura.
Fruity ginjo aroma,
The fruity ginjo aroma has a rounded, mellow sweetness.
It is both gorgeous and deep at the same time.
Sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさん
For a mellow aroma,
Fruity sweetness.
Compared to "Daishinshu",
It has a clean aftertaste,
It has a more refined taste.
Japanese>English
まーさん
It has a melon feel,
Fruity aroma though,
yet it has a very mild sweetness.
It is possible only by polishing rice,
The taste is delicate and clean.
The sake rice is Yamada-Nishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさん
Just like the image on the label,
It has a sweetness and aroma reminiscent of strawberries.
The sake level is -20,
It has a refreshing and clean taste,
It has a refreshing and clean taste.
Japanese>English
まーさん
This is a joint project of four breweries this term,
The theme is collaboration with fermented foods.
White malted rice is used,
The refreshing sourness is impressive.
Incidentally, it is said to go well with dishes using yogurt.
I have not tried it myself.
It was easy to match with meat dishes.
Japanese>English
まーさん
Reminiscent of melon,
A mellow sweetness and aroma reminiscent of melon.
It also has a sharpness that is typical of Kozaemon,
It is easy to match with meals.
It was served shortly after the first day of spring,
I drank it in small sips,
It is also fun to change the taste.
Japanese>English
Juyondai龍の落とし子 大極上生
まーさん
Elegant sweetness and aroma.
I didn't know rice could taste like this.
And it's so clear,
It cuts well.
It is a supreme bottle.
Japanese>English
まーさん
Nigori (nigori) of noble sake.
Fruity aroma.
Shuwa shuwa, with a lot of pizzazz,
It is sweet yet elegant.
The alcohol content is light at 14 degrees,
It is very easy to drink.
Japanese>English
まーさん
Maneki Neko label.
The sweetness is moderate.
It has a strong and robust taste.
It is easy to match with meals.
It can also be warmed.
The alcohol content is high at 17 degrees.
Sake rice is Hida Homare, and the rice polishing ratio is 55%.
Japanese>English