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一升瓶佐藤一升瓶佐藤
家飲みがメイン 一升瓶でじっくり飲み

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Kudokijozu
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
4(17.39%)
Iwate
2(8.7%)
Ibaraki
2(8.7%)
Niigata
2(8.7%)
Yamaguchi
2(8.7%)

Timeline

一升瓶佐藤一升瓶佐藤
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一升瓶佐藤
Sake rice is Aomori grown, 55% koji rice, 69% kake rice. The alcohol content is 13%. The aroma is cemedine-like. The taste has a firm and refreshing acidity. There is a little bit of sweetness and a little bit of rice flavor. There is a bitter aftertaste from the mid-palate, so it is a nigori sake. It has a bitter aftertaste from the mid-palate, so it is a nigorizake, but it is refreshing.
Japanese>English
一升瓶佐藤一升瓶佐藤
Nanbubijin雄三スペシャル　雄町純米
NanbubijinIwate
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18
一升瓶佐藤
Sake rice is 60% Omachi The alcohol content is 15%. The aroma is sweet like cookies. The taste is not as sweet as the aroma, but has a sourness and There is no sweetness in the aroma, but sourness and a clean umami. Although it is Omachi, it does not have a strong flavor. When heated, it has a refreshing flavor.
Japanese>English
一升瓶佐藤一升瓶佐藤
Kokken山廃純米　無濾過生原酒
Kokken ShuzoFukushima
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20
一升瓶佐藤
This sake is an aged sake brewed in 2021. The aroma is of withered leaves, extract of sake, and a hint of citrus. Aroma: Sourness, with a hint of citrus. The taste is full of umami and acidity. Although it is an aged sake, it is not difficult to drink. There is no roughness of 17% alcohol. It has a volume of smooth umami flavor without the roughness of 17% alcohol.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
一升瓶佐藤
Thank you for your comment! It was my first time to drink Kunigon, and I thought that Fukushima sake I thought the level of the sake from Fukushima was very high!
Japanese>English
一升瓶佐藤一升瓶佐藤
Akabu純米吟醸　酒未来　火入れ
赤武酒造Iwate
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30
一升瓶佐藤
The rice is 50% Sake Mirai and the alcohol is 15%. The nose is woody, vanilla, with a hint of citrus. There is also some citrus. The taste is sweet and umami, but also has some bitterness. There is also some bitterness. The alcohol is not strong. I usually drink it with a glass of wine. but when I drank it later with a sake cup, the bitterness weakened. I personally preferred this one.
Japanese>English
一升瓶佐藤一升瓶佐藤
Choyofukumusume山廃特別純米酒　無濾過生原酒
Iwasaki ShuzoYamaguchi
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18
一升瓶佐藤
Sake rice is 60% Yamadanishiki produced in Yamaguchi The alcohol content is 16%. This sake is directly pumped, so there are some fine bubbles. The aroma is banana and extractive, which is typical of Yamahai sake. When the temperature rises, vanilla is also present. The taste is umami and a little astringent. It has a sourness because of Yamahai, but it is more acidic than fruity and refreshing. The overall impression is that it is a modern sake. The overall impression is that it is modern and easy to drink. The overall impression is that it is a well-balanced sake with a combination of modern drinkability I thought it was a well-balanced sake with a combination of modern drinkability and classic umami and acidity.
Japanese>English
一升瓶佐藤一升瓶佐藤
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20
一升瓶佐藤
Sake rice is Yamae-Nishiki from Nagano, Japan. Koji rice is 35% and Kake rice is 58% polished rice. The alcohol content is 15.5%. The aroma is like a sweet ginjo aroma of muscat Muscat. The taste is sweet and umami, not too sour and mellow. It is mellow and not too acidic. The sweetness is not too strong, so it has a nice sharpness.
Japanese>English
一升瓶佐藤一升瓶佐藤
Kudokijozu大吟醸　澱がらみ
Kamenoi ShuzoYamagata
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16
一升瓶佐藤
Sake rice is 35% Hyogo Yamadanishiki The alcohol content is 17-18%. The yeast is M310 and KA. This sake is a collection of the sake on display. It seems to be a collection of the sake on display, with the lees of the mid-pasteurized sake mixed in. The nose has a beautiful ginjo aroma, tropical fruits. There is also a refreshing citrus note. The taste has a mild sweetness and umami due to the lees involvement. It also has umami. When tasted as it is, it has a slight bitterness and and a tingling sensation due to the addition of alcohol. After a few days, the sweetness and umami will expand.
Japanese>English
一升瓶佐藤一升瓶佐藤
Kid純米吟醸　にごり酒　生酒
Heiwa ShuzoWakayama
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23
一升瓶佐藤
Sake rice is Gohyakumangoku, 50% koji rice, 55% kake rice. The alcohol content is 16%. The aroma is strongly fruity, with hints of apple and muscat. It has a strong fruity aroma of apple and muscat. The taste is sweet and sour, but there is bitterness as well. It can also be drunk as a food sake because of its bitterness. As a nigorizake, it does not have a strong piquancy. The nigori-nagori is more impressive.
Japanese>English
一升瓶佐藤一升瓶佐藤
Senkinモダン　雄町　無濾過生原酒
せんきんTochigi
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25
一升瓶佐藤
The aroma is mildly woody, with hints of vanilla and citrus as the temperature rises. There is also a slight straw-like aroma. The palate has a refreshing citrus-like acidity and umami. The sweetness is moderate, so it does not have the fullness that is typical of Omachi. However, the acidity and the low alcohol content give it a fresh, citrus-like flavor. However, the acidity and low alcohol content make it refreshing and easy to drink. It is easy to drink.
Japanese>English
一升瓶佐藤一升瓶佐藤
Atagonomatsuはるこい　活性生酒
Niizawa JozotenMiyagi
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26
一升瓶佐藤
Sake rice is 60% Miyagi Hitomebore The alcohol content is 11%. The aroma is not very strong, with a light ginjo aroma. The taste is boldly sweet and sour. It has a sweetness like strawberry and a refreshing sourness like drinking yogurt. It has a refreshing sourness like drinking yogurt. When mixed with Ori, it has a smooth taste. It is like a smoothie.
Japanese>English
一升瓶佐藤一升瓶佐藤
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22
一升瓶佐藤
HARE is the brand name of the brewery that produces Ishichi in Okayama Prefecture! The name comes from the fact that Okayama Prefecture has many sunny days. and that they want young people of 20 years old to drink it on a sunny day. The sake rice is grown in Okayama prefecture. The rice used for the sake is Omachi from Okayama prefecture, 60% polished rice. The alcohol content is 17%. The aroma is of rice extract with a hint of sweetness. It also has a tropical fruitiness like pineapple. The taste is smooth, thick and sweet. The acidity is not too strong. There is a tangy aftertaste from the alcohol. but the overall taste is soft and sweet, so it is easy to drink. It is easy to drink. The price is 2200 yen per bottle without tax, so it is reasonably priced. I think you can enjoy it at a reasonable price.
Japanese>English
一升瓶佐藤一升瓶佐藤
Kamonishiki純米大吟醸　原酒　
Kamonishiki ShuzoNiigata
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22
一升瓶佐藤
Sake rice is 50% polished Yamadanishiki produced in Yoshikawa. The alcohol content is 14%. The nose has a mild ginjo aroma on the palate with hints of melon and citrus after a few days. melon and citrus fruits. The palate has the umami and sweetness of Yamadanishiki with a refreshing acidity. and refreshing acidity. After 3-4 days, the sweetness and umami become softer. The alcohol content is a little low, but the thinness of the flavor does not bother me at all. I don't mind the thinness at all.
Japanese>English
一升瓶佐藤一升瓶佐藤
Juyondai大極上諸白　生詰
Takagi ShuzoYamagata
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34
一升瓶佐藤
Sake rice is 80% Dragon's Bastard Polishing ratio is 35%. The impression of this sake is quite different from the first sip to the first sip after a day or two. The aroma is mild at the first sip, and even the woody aroma is mild at the second sip. The aroma is mild woody and faint when opening the mouth. Young melon. After a day or two, the aroma becomes stronger. ripe melon and pineapple. The palate has an initial sourness on the first sip, followed by sweetness and a refreshing bitterness. After that, there is a sweetness, a refreshing bitterness, and a light umami. After a day or two, the sweetness increases considerably. The bitterness felt on opening the mouth is no longer bothersome. The sweet and umami taste expands in the mouth, and when swallowed The sweet and delicious taste expands in the mouth, and when swallowed, it quickly disappears. There is no alcohol taste when tasting and after swallowing. You can drink it smoothly without any alcohol feeling. The overall impression is that it has a beautiful sweetness that is wonderful I thought it was a wonderful sake with a beautiful sweetness among the 14yo. The price was 11055 yen for a bottle without tax!
Japanese>English
一升瓶佐藤一升瓶佐藤
Urazatoうすにごり　セカンドバージョン
Urazato ShuzotenIbaraki
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20
一升瓶佐藤
Sake rice is 65% Ibaraki Gohyakumangoku. The aroma is slightly banana with a hint of lactic acid beverage. The aroma is not strong, but mild. The taste is bitter with sweetness like a lactic acid drink. There is a citrus-like acidity in the middle of the taste. The main taste is sweetness rather than umami. Although it is 15% alcohol, it is not heavy. You can enjoy it easily by itself.
Japanese>English
一升瓶佐藤一升瓶佐藤
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一升瓶佐藤
Sake rice is 60% Toyama Gohyakumangoku The aroma is apple-like with rice extract and alcohol. and a little woody aroma. The appearance is a little yellowish. The taste is umami and sour with a hint of bitterness. However, the bitterness does not bother me because of the strong umami and acidity. After 4 to 5 days after opening the bottle, the taste has calmed down. You can also feel the mellowness.
Japanese>English
一升瓶佐藤一升瓶佐藤
Buyu特別本醸造　直汲無濾過生原酒
BuyuIbaraki
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29
一升瓶佐藤
The sake rice is Hyogo Yamadanishiki, 55% koji rice and 65% kake rice. The aroma is sweet with hints of apple and melon. There are fine bubbles on the nose. The taste is full of sweetness and umami, which is typical of Yamadanishiki. It finishes with a bitter taste with a hint of alcohol. The price is 2264 yen per bottle without tax, so it is very cost effective!
Japanese>English
一升瓶佐藤一升瓶佐藤
Hiran限定搾り　無濾過生原酒
森酒造場Nagasaki
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28
一升瓶佐藤
The sake rice is an assemblage of Yamadanishiki, Nikkomaru and Gohyakumangoku. The aroma is young melon, rumney, and a hint of wood. There are bubbles and a little bit of ochre. On the palate, there is a strong sweetness, a little bitterness, and a sourness that combines with a delicious tang.
Japanese>English
一升瓶佐藤一升瓶佐藤
Utashiro日和　直汲　生原酒
天領盃酒造Niigata
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一升瓶佐藤
The aroma is banana when opened, a little magic ink. After about 3 days, there is a freshness like watermelon. The taste is not as sweet as the aroma. It is refreshing with acidity and light sweetness. It is lightly cloudy and has a bit of a tangy feeling. The alcohol content is 12.5%, so it is quite light by itself. I thought it was better to drink it as a food sake I thought it was better to drink it as a food wine.
Japanese>English
一升瓶佐藤一升瓶佐藤
Toyobijin純米吟醸　おりがらみ　生酒
Sumikawa ShuzojoYamaguchi
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29
一升瓶佐藤
The nose is dense and fruity, like pears. On the palate, there are hints of apple and melon. The taste is sweet and tart with a strong acidity. The taste is sweet and sour. It is delicious on its own.
Japanese>English
一升瓶佐藤一升瓶佐藤
Kikuhime鶴乃里　生原酒
KikuhimeIshikawa
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21
一升瓶佐藤
Yoshikawa Yamadanishiki 65 Alcohol 19 The aroma is sweet like apricot bean curd. After a couple of days, it has an aroma like plum syrup. The taste is rich sweetness and umami, with a sourness that combines with the deliciousness. There is a slight astringency in the aftertaste.
Japanese>English
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