一升瓶佐藤
The sake rice is an assemblage of Yamadanishiki, Nikkomaru and Gohyakumangoku.
The aroma is young melon, rumney, and a hint of wood.
There are bubbles and a little bit of ochre.
On the palate, there is a strong sweetness, a little bitterness, and a sourness that combines with a delicious tang.
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