Kamonishiki純米大吟醸 原酒
一升瓶佐藤
Sake rice is 50% polished Yamadanishiki produced in Yoshikawa.
The alcohol content is 14%.
The nose has a mild ginjo aroma on the palate with hints of melon and citrus after a few days.
melon and citrus fruits.
The palate has the umami and sweetness of Yamadanishiki with a refreshing acidity.
and refreshing acidity.
After 3-4 days, the sweetness and umami become softer.
The alcohol content is a little low, but the thinness of the flavor does not bother me at all.
I don't mind the thinness at all.
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