Choyofukumusume山廃特別純米酒 無濾過生原酒
一升瓶佐藤
Sake rice is 60% Yamadanishiki produced in Yamaguchi
The alcohol content is 16%.
This sake is directly pumped, so there are some fine bubbles.
The aroma is banana and extractive, which is typical of Yamahai sake.
When the temperature rises, vanilla is also present.
The taste is umami and a little astringent.
It has a sourness because of Yamahai, but it is more acidic than fruity and refreshing.
The overall impression is that it is a modern sake.
The overall impression is that it is modern and easy to drink.
The overall impression is that it is a well-balanced sake with a combination of modern drinkability
I thought it was a well-balanced sake with a combination of modern drinkability and classic umami and acidity.
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