まっつ
I bought it after tasting it 😊 after being told it was one of the liquor store's recommendations and that it had a complex flavor.
It was dry with a touch of melon and rummy sweetness and I drank it over 4 days and ended up with a delicious sake with just the right amount of rummy feeling.
It would be interesting to compare it with MACHO 🤤.
Rice used: Tamanao (researched online)
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
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