まっつ
On my way home from work, I stopped by Yamauchiya in Nippori and looked at Amezuri, Hanaboe, Saku no Hana, etc. I suddenly wanted to drink Nabe-san and brought it home: ☺️
I enjoyed it until the 5th day after opening the bottle.
I enjoyed it until the 5th day after opening. It tastes a little sweeter as it changes flavor, and it may be delicious a little warmer as the days go by 🤤😋.
Rice used: Kitashizuku
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
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