まっつ
Compared with Akane label which I drank a while ago.
It has a sweeter taste and is good for a food sake that is easy to drink without any peculiarities. ☺️
Personally, I prefer Akane.
I think both are very good when paired with cheese🙆
Ingredient Rice:-% Sake
Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16-17 degrees
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