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36

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Fusano KankikuSenkinYuki no Bosha

Most Check-in Brands

AKABU
4(25%)
Fusano Kankiku
3(18.75%)
Sharaku
3(18.75%)
Denshu
2(12.5%)
Senkin
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(13.89%)
Iwate
4(11.11%)
Chiba
4(11.11%)
Yamagata
3(8.33%)
Tochigi
3(8.33%)

Timeline

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Ubusunaๅ››่พฒ้‡€
Hananoka ShuzoKumamoto
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17
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When I first opened the bottle, there were no obvious bubbles coming out. At first I thought it was a bit too strong and couldn't get a clear flavor, but after a bit, it was quite tasty and full of flavor, and the lingering aftertaste was good. I remember the fruity flavor. It's quite delicious, and it's good when it's left at room temperature.
Chinese>English
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KidๅคงๅŸ้‡€
Heiwa ShuzoWakayama
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19
๐Ÿผ
Smells like classic ginjyosu. Maybe I'm not used to higher precision sake. This is only 16.5 Alcohol on the palate is obvious, but the flavor is very smooth It's a nice sake
Chinese>English
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26
๐Ÿผ
When I first opened the bottle, it was very fragrant, the aroma was fascinating, but it was a bit bitter, and the ending was very strong, the more you drink, the more bitter, after 1.2 weeks, the bitterness disappeared and the flavor was still very fragrant, leaving a nice sweetness and rice flavor.
Chinese>English
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Hirotogawa็ด”็ฑณๅŸ้‡€
Matsuzaki ShuzotenFukushima
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18
๐Ÿผ
This is quite like traditional sake, rich rice flavor, not too sweet, smell and drink the taste is very similar, smell is a light and very comfortable rice flavor, drink a little bit of sweet rice flavor in the mouth is very full, full to the end of the mouth is still that flavor and a slight numbness feeling
Chinese>English
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19
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I had this at a bar in Kyoto, and regretted not drinking the XIV with it เน-ยฐ(เงนหƒแ—ห‚เงน)ยฐ-เน. Very tasty, slightly effervescent, with a rich fruity flavor in the mouth
Chinese>English
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Maibijin็”Ÿ้…›็ด”็ฑณ ็„กๆฟพ้Ž็”ŸๅŽŸ้…’
Mikawa ShuzojoFukui
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16
๐Ÿผ
I drank it on Sake Day, the aroma is elegant and the taste in the mouth is very tempting, also thanks to DU and the store for their hospitality!
Chinese>English
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21
๐Ÿผ
I can say I'm looking forward to this bottle, but not too much. This is the most expensive bottle I've bought recently, and the reason I bought it was because it was a prized wine in the make competition, but I've had two bottles of Phoenix Miette before and I didn't like them very much. When I first opened the bottle, I could taste a very fragrant flavor, a bit of pineapple and plantain, and the entrance felt quite empty, and I could feel his strong fruity aroma in my mouth, and I didn't like the feeling of alcohol at the end, so I wanted to say that I could drink him as a relatively high-class wine, but it was probably not quite my cup of tea. I didn't expect to drink it again after 1.2 days, but it still smells very fragrant, and when I drink it, I can feel his rich flavor in my mouth, and the alcohol at the end that I don't really like is gone, and the whole thing is so smooth that I can't stand it! I think it is very suitable for free time, listening to odol, quietly and carefully taste its delicious!
Chinese>English
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Mimurosugi็ด”็ฑณๅŸ้‡€ ๅฑฑ็”ฐ้Œฆ
Imanishi ShuzoNara
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25
๐Ÿผ
When I drank it, I felt like I'd had this flavor before, and it took me a few days to realize that it was Kazunomori's Aizan 807. I don't know if it's because they both come from Nara. I don't know if it's because they're both from Nara, but it doesn't have the same strong presence as Kazunomori. I think it's very suitable for summer, the smell is very similar to the taste, a little sweet and slightly sour flavor, smooth to the taste, maybe I think it's a little bit light, and then there will be no taste. I think it is very suitable to drink it when chatting with friends and eating seafood or barbecue.
Chinese>English
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26
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8.3/10 I had his at a bar in Shinsaibashi, Osaka. I forgot to take a picture. Screenshot from the video It's an amazing drink. Yes, I'd describe it as amazing. The bubbles are so dense that they grow indefinitely. You can tell by watching the staff pouring the wine. He waited for the bubbles to finish before pouring again. In the mouth, the flavor bubbles are multiplying. It reminds me of a crab spitting out bubbles. It's also sweet and sour. I think it's better to let it sit in your mouth for a while before drinking it. If I could, I'd like to get a bottle of my own and enjoy the flavor again.
Chinese>English
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24
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9/10 To be honest, I was a little drunk at the time. I wanted to finish all the bottles of wine for the drinking game. I was going to take pictures of each bottle. Then I forgot that there were people in the middle of the room, so I just took pictures of the inside of the refrigerator. I don't remember the flavor. I remember it was a little sweet, a little sour, and a little bubbly. This was my favorite sake that day. I think I drank about 20 kinds of sake that day. . ) ๊œ†เฉญ
Chinese>English
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Denshu็ด”็ฑณๅŸ้‡€ ็ง‹็”ฐ้…’ใ“ใพใก
Nishida ShuzotenAomori
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21
๐Ÿผ
8.5/10 I bought this at a hotel in Kyoto, and when I first bought it, besides trusting the brand Tazo, there was also the reason why it was limited to one bottle per person ๐Ÿ˜‚๐Ÿ˜‚ As a Taiwanese, every bottle of imported sake is very expensive, so when I was able to buy it at the original price in Japan, I chose him carefully and luckily he didn't let me down! When I opened the bottle, it was a little bubbly which I liked, slightly sweet in the mouth and very mild, if I were to describe it as a high or low line, I think he started in the middle position, then lowered a little bit and stayed in that position, it was smooth as can be! Hopefully I won't finish it too soon ๐ŸŒ
Chinese>English
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Denshu็ด”็ฑณๅคงๅŸ้‡€ ๅ››ๅ‰ฒไบ”ๅˆ†
Nishida ShuzotenAomori
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23
๐Ÿผ
Smells a bit pleasant alcohol flavor. I think it's more flavorful and a little thicker. Slightly sweet It leaves some flavor in the mouth after it goes down. Not bad. I'll buy it after drinking it. I don't really like it.
Chinese>English
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Sharakuๆ’ญๅทžๅฑฑ็”ฐ้Œฆ ็ด”็ฑณๅŸ้‡€
Miyaizumi ShuzoFukushima
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15
๐Ÿผ
The first time I drank it, there was Sharaku's Junmai Sake and Junmai Ginjo next to it, so I thought it was a bit boring. Later, when I drank it, I realized that it was a very good sake! The flavor and aroma are excellent!
Chinese>English
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Sharaku็ด”็ฑณ้…’
Miyaizumi ShuzoFukushima
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๐Ÿผ
I think it's like a lightweight Sharaku Junmai Ginjo. It's really similar, but the flavor is a bit lighter. It's slightly fizzy and slightly sweet, but the flavor in the mouth is not as rich as Junmai Ginjo. It's also very drinkable!
Chinese>English
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Isojimanๅฑฑ็”ฐ้Œฆ ๆœฌ้‡€้€ 
Isojiman ShuzoShizuoka
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ๅฎถ้ฃฒใฟ้ƒจ
17
๐Ÿผ
I have to say that it's a very versatile sake. At first, I wanted to buy this sake because it is a famous brand, but when I drank it, I didn't feel anything at the beginning of my mouth, but in the middle of the drink, I had a strong flavor, and it tasted bitter and rice, which was quite ordinary. After drinking a few other types of sushi, I came back to drink it again and found that the bitter flavor that I hated before had disappeared! I found that the bitter taste that I hated before had disappeared, and I was left with a strong rice flavor and a sweet taste!
Chinese>English
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