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SakenowaRecord your sake experiences and discover your favorites
ぴーちゃんぴーちゃん
日本酒🍶おいしいぬ🫱 旅と美味しい備忘録含めて 御酒印帳感覚で始めました✍️ 基本的に記憶と主観でーす🫱🩷

Registered Date

Check-ins

49

Favorite Brands

5

Most Check-in Brands

Nakanorisan
2(25%)
Bijofu
2(25%)
Eikun
2(25%)
Matsumidori
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(16.33%)
Niigata
7(14.29%)
Shizuoka
5(10.2%)
Kochi
5(10.2%)
Gunma
3(6.12%)

Venues With Most Check-Ins

Echigo-Yuzawa Station (越後湯沢駅)
5(20.83%)
信州伊那まちアルプス食堂
4(16.67%)
かき家 こだはる
3(12.5%)
吟魚のはなれ 吟チロリ
3(12.5%)
魚屋スタンド ふじ
3(12.5%)

Timeline

ぴーちゃんぴーちゃん
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旅飲み部
19
ぴーちゃん
Business trip to Tokushima! It was my first time in Tokushima. Naruto sea bream (Naruto sea bream) drunk at "Uomainjyo-dokoro Uoya". I don't remember much about it, partly because I didn't take a picture of the label. I don't remember much about it. LOL! I'm the type of person who wants to drink a local sake, regardless of whether it's dry or not, once when traveling. I'm the type of person who wants to drink one sake when traveling 😋. By the way, this restaurant is run by a fish shop, so the fish was delicious 🐟. I was surprised to find hamo (pike conger) at both sashimi set menus and supermarkets in Tokushima! I was surprised to see hamo in the supermarket as well as in the sashimi set menus!
Japanese>English
ぴーちゃんぴーちゃん
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まるい食遊館 溝の口店
家飲み部
20
ぴーちゃん
It is a sake brand produced by Takatsu-ku, Kawasaki City, Kanagawa Prefecture, to revitalize the local community. The mayor of the ward at the time wrote the characters "Takatsu" on the label 🙄. I bought it because it is dry 😏. Easy to drink and refreshing 🍶. But there is no brewery in Kawasaki City, so it is made by Ishii Brewery, the same company that makes Soga no Yugyu 👐. I have been to Ishii Brewery, so I will write more about it: ✍️❤️
Japanese>English
ぴーちゃんぴーちゃん
Tanigawadake純米超辛口純米
Nagai ShuzoGunma
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家飲み部
24
ぴーちゃん
Tanigawa-dake" bought at Kawaba Denen Plaza Sake degree +8 What kind of super-hot sake is this? But it has a moderate sweetness. It is very easy to drink. Personally, I think it's a "Bikuyo" or "Kodokidoue" type of sake. I love looking at local sake at souvenir shops 😏. Send your luggage home from hiking with 📦. I ended up buying two bottles of skunk cabbage even though my luggage was lighter 🎒, so I ended up going home with heavier luggage 🚅 lol
Japanese>English
ぴーちゃんぴーちゃん
Hakuin Masamune澱々々Ｏおりがらみにごり酒
Takashima ShuzoShizuoka
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旅飲み部
26
ぴーちゃん
It is a one-year aged sake blended with orizake from the brewery 🍶 The name is "Ori-Ori-Ori-O". I don't drink a lot of sweet nigori, but it didn't have the sweetness characteristic of nigori at all, and seemed to have a clean, dry taste. I loved the chaser glass that the owner filled for me: ☺️ And even the appetizers were delicious 🍴! Oyaji no Kura is located at 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture. This is "Oyaji no Kura" at 7-1 Naginami-cho, Atami City, Shizuoka Prefecture 🩷.
Japanese>English
ぴーちゃんぴーちゃん
Eikunさらり辛口純米純米
Eikun ShuzoShizuoka
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旅飲み部
27
ぴーちゃん
Sake we drank on our first long date in Atami🍶❤️ It's a dry series 🍶 born in Shizuoka Yui and the sakura shrimp label is too cute Eikun 🩷. It is a light, dry junmai sake. I remember it was about the same as Drunken Whale, but with a food sake feel 🙄 (all based on memory lol). The sashimi platter was great, and after all, sake and fish is a divine pairing, don't you think? 🐟. The tag range of the location, isn't there any at all? 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture, Japan This is the one we drank at Oyaji no Kura in 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture 😋. I just happened to walk into the place while strolling around, but I must have walked into a famous restaurant! The owner was so nice that I want you to go there...or maybe I want to go there again..,
Japanese>English
ぴーちゃんぴーちゃん
Eikunしぼりたて純米生純米生酒
Eikun ShuzoShizuoka
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26
ぴーちゃん
Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji. Eikun Shiboritate Junmai Namaishu is a freshly pressed, freshly squeezed, freshly squeezed sake with a muskmelon-like aroma unique to Shizuoka yeast, I remember thinking 🍈. Alcohol content: 16% [Sake meter degree: +5 But can't you add tags by yourself? 🤔 At a rice restaurant called "Kinmokusei" in Kawanarishinmachi 289, Fuji City, Shizuoka Prefecture 🍴❤️ The grilled swordfish was delicious 🐟!
Japanese>English
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22
ぴーちゃん
I discovered a Fuji City-born sake in the Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji 😍I remember it being a little more citrusy-sweet than my expectation of an alcohol-heavy dry sake 🙄. I remember feeling a bit of citrusy sweetness. It was paired with rice at Kinmokusei in Kawanari-Shinmachi 289, Fuji City, Shizuoka Prefecture, and it was a perfect pairing for a meal that made me feel like I was back at my parents' house 🍴.
Japanese>English
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