Nabeshima純米吟醸 きたしずく
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15°, 55% rice polishing ratio.
The aroma of fruit that fills the nose continues after the initial attack.
The slightly sweet flavor base is balanced with a sourness that continues into bitterness,
The taste is deep 😋.
It also has a refreshing sharpness.
I heard that Kitashizuku is positioned as the successor to Nabeshima's Gohyakumangoku.
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