My favorite mikumari 🤤.
Among them, I especially like Mikumari🤤.
Fruity aroma
The sizzle of the carbonation
Slight sourness and bitterness to complement the umami sweetness
A hint of sourness and bitterness 😊.
The best 😋😋😋😋😋.
Good evening, Takunon-san!
Mikumari's 2nd, the schwa and the flavor match each other and it's delicious 😋.
It's blissful to have the best drinking time 🤗.
Slightly sweet aroma
Deep, round acidity and umami like yogurt with sweetness 😊.
The acidity is strong, but not too assertive, and the whole wine is wrapped up with a weak bitterness at the end!
As expected from Sengoku, delicious 😋😋😋😋😋😋.
I'd like to try the retro draft sake next time 🎶.
Memorandum Date drunk:March 2024
a gift from a friend
This is a very old-fashioned sake!
It's taking the high road: ❗️
It has a unique aroma, umami, richness, slight acidity and sweetness! I drank it cold to room temperature! I thought 🤔 it was still 😅 for sake 🔰.
I thought 💦.
Memorandum February 2024
Saw the same Setoichi product as the delicious "Harubaru" at a local supermarket and bought it.
Fruity aroma
It is a sake with a fresh, clean taste, sweetness, umami, sourness, and finally bitterness. It was delicious 😋😋.
Memorandum of drinking in the past February 2024
Selected from Setoichi, a brewery recommended by a liquor store when I was just getting into sake.
Fruity aroma like apple
Fresh, crisp, umami sweetness and sourness, with a slight alcohol taste that left my nose and gave me a clean feeling 😊.
It was delicious 😋😋😋.
Day 1
Aroma: Slightly ginjo aroma
Light sweetness and umami with a hint of sourness,
Slight bitterness at the end.
Slightly bitter at the end 🤔.
2nd day
Smooth texture on the tongue 😊.
Umami and sweetness increase, gentle taste
Sourness and bitterness at the end, clean and delicious 😋😋.
3rd day
A little bit of an eggy taste? 😅
I regret leaving it until the 3rd day 🥲.
Chrysanthemum (Chrysanthemum morifolium)
Yummmm 😋😋😋😋😋😋
Open the bottle with a pop!
Gorgeous aroma 🎶
Slightly carbonated and tangy
Umasweet with a hint of sourness
Slight bitterness in the aftertaste
Deliciousness that could easily be enjoyed with just sake alone 🤗.
I was able to drink it without leaving it for the next day💦.
Good morning, Takunon-san!
Oh you swallowed it all in one day 😲😲.
You are very strong 😁✨✨
But I can see why you drink it so easily because it's so delicious and easy to drink 😋😋.
Hoshikai is a delicious drink 🤤🤤.
Good morning, ma-ki-san.
My wife (Chimii, who has been skipping posting on Sake no Wa lately) and I were drinking in the evening until almost sunset 😅.
I think I'm going to be addicted to the chrysanthemum swamp 😄.
Gentle and mild aroma
Refreshing mouthfeel as a summer sake
Moderate bitterness with moderate acidity
Umami and sweetness emerge as you continue to drink
and sweetness as you drink it 😊.
Finishes with a clean, refreshing finish
Delicious 😋😋😋😋.
Slight aroma of rice
I had it cold sake.
Slightly dry and refreshing.
Slight sweetness and umami as you drink.
Delicious and easy to drink 😋😋😋.
It drains away the oil from tempura 😊.
I found some akazemuro horse mackerel sashimi at a local supermarket🤗.
I opened a bottle of Shinsei that I had been saving to clean out the fridge 🎶.
Shinsei is still delicious 🤤🤤.
It has a refreshing acidity like a white wine,
It has a refreshing acidity like a white wine, but with a firm umami and sweetness😊.
My wife and I finished a bottle together before we realized it 😳
Open the bottle being careful not to spill.
When poured into a glass, it has a slightly sweet aroma of rice.
In the mouth, there is almost no sourness, but rather a carbonation, astringency, and alcohol 🤔.
For a moment I thought it tasted like ☃️ or Modern Sanshiki 💦.
As I drank more, I felt the sweetness and umami of the lees in the astringency, with a hint of sourness behind it 🤗.
Day 2: Not even one cup left because I drank too much the day before 💦.
Lactic acid aroma
Full-bodied umami acidity, sweetness, and finally a bitterness to cut through 😊 Not as schwashy as the first day, but just what I was expecting 😊.
Delicious 😋😋😋.
Seems like the rate of yakiniku at 🍶 has been high lately 🤔.
Maybe I'm cutting corners😅
A little early for Tanabata, but I opened the bottle🎶.
Sweet fruity aroma
The first sip is sweet!
As you drink it, soft acidity, umami, and a hint of bitterness are added to give it a gently balanced taste 😄.
Second day: More acidity and umami than the day before 🤗.
It was delicious 😋😋😋😋😋.
Sushi from my wife's parents😊.
When it comes to sushi, I drink sake🤗.
I know it's a weekday, but I opened a bottle of Tasake🎶.
Fruity aroma!
Slight sweetness and umami, soft acidity and pleasant bitterness, alcohol through the nose, clean taste and a refreshing finish!
Delicious 😋😋😋.
Good evening, Takunon 😃.
I'm so happy to see your sushi 🤗.
I can't help but drink when I get something like this 😋 and then there's Tasake 😍Weekday banzai 🙌!
Good morning Jay & Nobby 😃.
It was actually my wife's birthday 🎂 (age is ㊙️) and she brought us some food. Tasake, it went well with sushi and we enjoyed both 🤗.
My oldest son was back home.
Yakiniku for two days in a row😅
I opened a bottle of "Beetle" the day before
I opened a bottle of Yamasan.
Slightly fruity aroma🎶.
Pitchy and fresh 🎶.
A perfect balance of sweetness, sourness, bitterness and umami 😊.
All Yamasan is delicious 😋😋😋😋.
They also shed the fat of the meat and enhance the flavor 🤗.
The 4th picture is the Kelp water dipping noodles I had when I went to buy the Yamasan, homemade noodles, delicious 😄.
Hi Takunon-san 🐦.
I thought it was a continuation, but it's the second day 😆 delicious looking meat every day, it's a treat 😻I've only had this one Yamasan, but it seems to go well 😊.
Hello Ponchan 😃
Yes, it's two days in a row.
My wife gets excited when my son comes home.
I'm out of money for a while 🥲.
I'm happy with the meat and the mountain san, both were delicious 😊.
Good evening, Takunon-san 😃.
Yamamisan's Yamae Nishiki is delicious 😙.
It also goes well with meat 🥩😋.
I'm excited when my kids come home! I understand 😅
Good morning, Jay & Nobby!
Yamazan Yamae Nishiki was good 🤤.
I'm addicted to Yamasan this year and whenever I see them I take them 😅.
Kids are always kids no matter how old they are 😊.
Takanon-san Hello ^_^
I'm thinking of going out to buy some Yamasan next time and drinking it. I am thinking about it.
This kelp water tsukemen, I think I have had it too 🤔.
I guess not 😁.
The first rhinoceros beetle!
I have been curious about the beetle since last year!
This year I was able to catch it 😄
Sourness, slight sweetness and umami
Finally, bitterness.
Really refreshing taste like 🍋 juice
Refreshing taste 🤗
No alcohol taste, very hard to believe it's sake😅.
It was delicious 😋😋😋😋.
Hello, Takunon 😃.
Congratulations on your first capture of the beetle 🌈 that you've been wondering about ㊗️ 🎉.
He's a tasty one that also helps you shed the fat from your meat 🤗.
Hi Jay & Nobby 😃.
The beetles' moderate acidity washed away the fat in the meat and enhanced the flavors, making the meat and the alcohol both delicious 😋.
Beetles are really good 🍶😊.
I hope to capture them next year🎶.
Fruity and mild aroma
Slightly carbonated and piquant 🎶.
Sweetness and umami of rice, moderate acidity
Finally, it ends with bitterness.
Daimine is all well balanced
Harmonious and delicious 😊.
Delicious 😋😋😋😋.
Delicious😊.
As expected of Saku-sama
No matter what you drink, it never misses 🤗
Full-bodied sweetness and umami, with just the right amount of bitterness
combined with a fruity aroma 🤗 Comfortable deliciousness
Comfortable taste 😋😋😋😋😋😋😋.
The best 👍
Good morning, Takunon-san!
Sakusama is delicious, isn't it😋?
I haven't had Aizan since before I started Sakegawa, so I'd like to try the sake rice series this year🤗.
Fruity ginjo aroma
Moderately acidic and refreshing, with a firm sweetness and umami, and a bitter finish 🎶.
Slightly lighter than Hana Yuu's "Akita Sake Komachi" and can be drunk easily 😊.
Delicious 😋😋😋😋.