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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Nabeshima赤磐雄町米純米吟醸
alt 1alt 2
32
さっこ
After the sushwash, a refreshing citrus acidity and bitterness comes and goes... Delicious... Once you get used to the sushwash, the freshness just remains and you can drink as much as you want...
Japanese>English
alt 1
29
さっこ
I accidentally aged it for a year, but it tastes fine without being peculiar! The citrus bitterness might be stronger... It goes really well with hard cheeses!
Japanese>English
Sugataうしろ姿原酒生酒無濾過
alt 1
27
さっこ
It is just a little cloudy and has a strong sweetness and umami! But there is no peculiarity at all... It's like a thick, sharp taste that disappears with a thud... Delicious...
Japanese>English
Sogen山田錦純米原酒生酒無濾過
alt 1alt 2
29
さっこ
The sweetness of the rice and the bitterness of the citrus fruit are coming in a rush, and then the sake feeling is in your throat... But while the sake feeling remains, the aftertaste fades away and disappears into nothingness... It has a strong flavor, but it's easy to drink, so you can't help but drink more and more! Sashimi is good, but surprisingly it goes well with cheese with fruit!
Japanese>English
Igarashi蔵元限定 十水仕込純米原酒生酒無濾過
2
さっこ
At a sake fair. The gentle sweetness of wasanbon comes after the nothingness and disappears neatly... Delicious indeed...
Japanese>English
5