After the sushwash, a refreshing citrus acidity and bitterness comes and goes...
Delicious...
Once you get used to the sushwash, the freshness just remains and you can drink as much as you want...
I accidentally aged it for a year, but it tastes fine without being peculiar!
The citrus bitterness might be stronger...
It goes really well with hard cheeses!
It is just a little cloudy and has a strong sweetness and umami!
But there is no peculiarity at all... It's like a thick, sharp taste that disappears with a thud...
Delicious...
The sweetness of the rice and the bitterness of the citrus fruit are coming in a rush, and then the sake feeling is in your throat...
But while the sake feeling remains, the aftertaste fades away and disappears into nothingness...
It has a strong flavor, but it's easy to drink, so you can't help but drink more and more!
Sashimi is good, but surprisingly it goes well with cheese with fruit!