さっこ
At a sake fair.
How easy to drink...
I would keep it at home every day...
Japanese>English
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さっこ
At a sake fair.
He is so sharp!
I've had a lot of different styles of sake, but this was a little unexpected and refreshing!
Japanese>English
さっこ
At a sake fair.
It has a strong sake flavor, but is strangely easy to drink and delicious!
Japanese>English
さっこ
At the Sake Fair.
Flavor like rice wine! Fashionable!
Japanese>English
さっこ
At a sake fair.
I didn't write down the details, but I think it was a basic one!
It's delicious and has a Japanese sake feel! I want to drink it casually!
Japanese>English
さっこ
At a sake fair.
Delicious... so beautiful, really nothing... must be God drinking it like water...
Japanese>English
さっこ
At a sake fair.
A refreshing sweetness!
Like the very moment of waking up from slumber!
Japanese>English
さっこ
At a sake fair.
Sweet but not too sweet and easy to drink! Delicious!
Japanese>English
さっこ
At a sake fair.
It has the deep, dark deliciousness of Yamahai but without the peculiarity! Isn't it divine!
Japanese>English
さっこ
At a sake fair.
It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!
Japanese>English
さっこ
At the Sake Fair.
Easy to drink and delicious!
I recommended it to my friends who don't usually drink sake and they loved it!
Japanese>English
さっこ
At a sake fair.
Delicious with a strong sake taste!
Japanese>English
さっこ
It tastes like a combination of wasanbon and mirin, a very sweet and gentle taste of rice...
The fruity sweet and sour taste comes at the end for a moment, but it disappears and leaves a gentle impression!
I knew Aizan was delicious...
Japanese>English
さっこ
I received this as a souvenir!
It has a strong rice taste and sake flavor, but it doesn't come on strong and is easy to drink with a clean aftertaste!
I quickly finished a bottle with a little less than 2 gou of sake while enjoying various snacks.
Japanese>English
さっこ
The mouthfeel is fruity and light, but the sake feeling comes later, but the aftertaste is clean and sharp again!
It also goes well with peculiar delicacies that do not match the beauty of Gohyakumangoku and the cuteness of the jacket!
Japanese>English
さっこ
It has a little bit of the Yamahai taste, but more than that, it has a great umami!
The sweetness of the rice and a hint of acidity are all here, but it all comes together in a very refreshing way that makes it easy to drink... delicious...
I would like to pair it with fish and peculiar cheeses!
Japanese>English
さっこ
Very clean and easy to drink..!
It is a perfectly delicious water when paired with strong flavored Japanese food....
I would like to drink it in summer, chilled!
Japanese>English
さっこ
The umami taste is like eating kelp...!
It has both the taste of rice and umami, so it's like having both rice and miso soup in one bottle...
It is easy to drink because it has a strong taste but a clean aftertaste with no peculiarities!
I would like to have it with Japanese food!
Japanese>English
さっこ
Aged and yellow! But it has no peculiarity!
It's spicy, but the alcohol feeling doesn't come down your throat, and the aftertaste is refreshing! Very easy to drink!
It goes well with Japanese style strong flavors... and spicy cheeses...
Japanese>English
さっこ
The sweetness of the rice is strong but without any peculiarities!
It is pure rice but has a clean aftertaste!
Japanese>English