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It has the umami of rice, but it also has an elegant sweetness like wasanbon, which is amazing!
It's so delicious with a slight bitterness in the aftertaste!
I want to buy this...
Japanese>English
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さっこ
It's like gentle water and rice..!
It has a sweetness to it, as it is called vinebara yeast, but it was easier to drink than other floral yeasts I have received in the past because it had no peculiar taste!
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It is crisp yet sweet, with a slight sourness and bitterness in the aftertaste, and has so many different flavors that the word "umami" doesn't do it justice! Delicious!
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It's not like Yamahai even though it's Yamahai... it's sweet...
The low alcohol content helps, it's really like a juice, but not too fruity, not too sweet, and easy to drink... delicious...
I like Hirasen after all..!
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Sake made in collaboration with Mimasu Sake Shop!
Beautiful and gorgeous, too good to be a food sake!
It was great to have the sake as the main course while nibbling on cheese and snacks!
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My friend brought it to me as a gift!
It was so beautiful and easy to drink!
It goes well with sushi, and it's easy to drink on its own...
I have no doubt about it...
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I've had it for a year and it has a great rice flavor!
But it is easy to drink with no aftertaste!
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I tasted it at my favorite liquor store and thought it was the best Urakasumi I had ever tasted! I thought it was the best Urakasumi I had ever tasted and bought it immediately!
It is full of rice flavor with a clean and beautiful aftertaste!
It's great with fish or tsukudani (food boiled down in soy sauce), and with cheese it's refreshing...it's too versatile...!
I ran out of 2 cups of rice when I was in a daze! That's scary!
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Beautiful sweetness when chilled, and a soft spreading sweetness at room temperature...
It goes well with seafood and strong flavors...
The three of us slowly emptied a bottle of Yongo!
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I bought this sake because I was a little curious about it, which was sold at a supermarket as a regular sake.
It has a clean and gentle rice flavor that goes perfectly with salty fish!
It was even better than I expected as a casual food sake.
Japanese>English
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A family member seemed to have received a bottle of sake...but it was a limited edition brand from the Limbel's catalog gift shop.
Perhaps it was because I let it sit at room temperature for quite a while, but it had a mild sweetness with a clean and crisp aftertaste without any peculiarities!
It was perfect for both the feeling of not being overpowered by strong-flavored snacks and the feeling that it would flow nicely!
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Very beautiful with just a hint of sweetness...
It is very elegant, just like the label says!
I think I like it more with cheese than as a side dish with rice.
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I bought this sake on a trip to Hokkaido!
The moment you put it in your mouth, it has a traditional rice feeling, but the aftertaste is clean and easy to drink!
It is more gentle than refreshing...
It is perfect to drink with Japanese-style rice in everyday life!
Japanese>English
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It has a sweet and sour taste in addition to the gentle sweetness of Sanbon sugar. It is delicious, but how to describe it... I looked at the liquor store's website and saw "lychee aroma" and thought "This is it! I thought, "That's it!
It's sweet, but easy to drink and nice and refreshing!
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I received this as a souvenir from Miyagi!
It's sweet but not fruity, but not too sweet and easy to drink!
It's perfect as a food wine!
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The mouthfeel is clean and sharp! It's a little bit too sharp on the palate, but there's a slight sakeiness that goes well with strong flavored snacks...
It's been a little while since I opened it, but it might have been a little more refreshing at first...
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It has a gentle and gentle feeling with a hint of warmth!
I was told that it would be better at room temperature, but I finished it cold..! I only regret that I drank it all while it was cold...
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The claim of "the ultimate food sake" is apt!
It has sweetness and umami, but it has a clean aftertaste, so it goes with everything... Delicious...
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Kinmon-nishiki, I've never heard of this rice before, but it's so delicious!
I heard it is a very rare rice.
It's like water, it's so easy to drink, it's dangerous... All Nagano's sake is beautiful, but Mizuo's is so bad...
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It seemed strong and thick on its own, but when paired with sashimi, I was surprised at how easy it became to drink!
It seems to be made by a sake brewery in Nagoya called "Sonpou Kuramoto.
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