Very beautiful with just a hint of sweetness...
It is very elegant, just like the label says!
I think I like it more with cheese than as a side dish with rice.
I bought this sake on a trip to Hokkaido!
The moment you put it in your mouth, it has a traditional rice feeling, but the aftertaste is clean and easy to drink!
It is more gentle than refreshing...
It is perfect to drink with Japanese-style rice in everyday life!
It has a sweet and sour taste in addition to the gentle sweetness of Sanbon sugar. It is delicious, but how to describe it... I looked at the liquor store's website and saw "lychee aroma" and thought "This is it! I thought, "That's it!
It's sweet, but easy to drink and nice and refreshing!
The mouthfeel is clean and sharp! It's a little bit too sharp on the palate, but there's a slight sakeiness that goes well with strong flavored snacks...
It's been a little while since I opened it, but it might have been a little more refreshing at first...
It has a gentle and gentle feeling with a hint of warmth!
I was told that it would be better at room temperature, but I finished it cold..! I only regret that I drank it all while it was cold...
Kinmon-nishiki, I've never heard of this rice before, but it's so delicious!
I heard it is a very rare rice.
It's like water, it's so easy to drink, it's dangerous... All Nagano's sake is beautiful, but Mizuo's is so bad...
It seemed strong and thick on its own, but when paired with sashimi, I was surprised at how easy it became to drink!
It seems to be made by a sake brewery in Nagoya called "Sonpou Kuramoto.
It is refreshing and has a dryness or slight bitterness that is not spicy, which I like very much!
It is definitely my favorite of all the drunken whales I have had so far!
I had no idea that a sake brewery had opened a store in Ebisu!
I found it by chance and popped in!
It has a high alcohol content and a strong sake-like flavor, but it is easy to drink with no aftertaste!
It was great with rice and side dishes...
It has a good balance of sweetness and sourness and is easy to drink!
I have always thought of Kouji as having a sour taste, but this may be my favorite of all the Kouji I have had so far!
The aroma is very Kamikame, but the sense of rice is soft!
It has a gentle sweetness, not a refreshing taste...!
I drank it cold, but I think it would be better lukewarm..!
A friend bought it for me in Yamanashi!
Dry but fruity and strange! Easy to drink!
It's not sweetness of fruit, but freshness or cleanness comes from it!
It was also delicious enough to make people who don't usually drink sake drink it...!