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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

337

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
58(28.29%)
Takachiyo
17(8.29%)
Daishinshu
16(7.8%)
Okunokami
12(5.85%)
Nabeshima
10(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(21.66%)
Nara
60(17.8%)
Nagano
38(11.28%)
Akita
20(5.93%)
Hiroshima
15(4.45%)

Venues With Most Check-Ins

本多屋酒店
58(62.37%)
玉城屋旅館
11(11.83%)
佐藤商店
5(5.38%)
Yajima Saketen (矢島酒店)
5(5.38%)
碇屋酒店
4(4.3%)

Timeline

アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
33
アザラシ3合
I went to see a baseball game and my guess won, so I'm going to set off fireworks. It tastes good as always! It's like a soda, not too sweet and easy to drink! It's 16% alcohol, but it was gone in no time... The sake cup is a Daishinshu choko! I went to a Daishinshu meeting for the first time in September, and it was also a great experience. I went to the Daishinshu meeting for the first time in September, and the sake cup was also terrible, but in a good way! I served it with fried sweet bell pepper and baby sardines, and sashimi (salmon, swordfish, and mahata)! Sake with fireworks for everyone THE FINAL Kaze no Mori Aiyama 607 Nara Sake Junmai Sake Unfiltered, unpasteurized, unpasteurized sake 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. 2022BY spring tank 5008 Production Date: 2023.06
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
42
アザラシ3合
We've been waiting for you! I'm going to set off fireworks! I bought 3 blue fireworks today! The fireworks did not disappoint and tasted so good! It's like a less sweetened rumney, just like summer! I had it with oven-roasted pumpkin, nameko mushrooms, and sashimi (black sea bass, swordfish, raw octopus, and shellfish)! Kaze no Mori Yamadanishiki 507 Nara Shu Junmai Shu Unfiltered, Unpasteurized, Unhydrated Nama Shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15%. 5010 Summer Tank, 2023BY Production Date: 2023.08
Japanese>English
アザラシ3合アザラシ3合
Nakanorisan風越青嵐純米吟醸生貯蔵酒
Nakazen ShuzotenNagano
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家飲み部
37
アザラシ3合
It was a very hard two days, so my husband bought some sashimi (≧▽≦). The sake was Nakanori, which I bought on the way back from Gifu the other day! All the sake at Roadside Station Kiso Narakawa are good from the jacket! It tastes mildly sweet and delicious, but something a little different than usual, in a good way. I think it's mild but also has a light tropical flavor. It's delicious ( ꈍᴗꈍ) Oven-baked pumpkin with salmon and kampachi sashimi! Kazakoshi Seiran Homegrown rice from Kiso Kamimatsu Yoshino 100% Yamae-Nishiki used Sake rice producer: Shunzo Minami, brewer Alcohol content: 13%. Rice polishing ratio: 55
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
Sake that I liked and bought at a stand-up bar at Nagano station (≧▽≦) When I drank it at Nagano station, it was very gorgeous, but today's taste is kind of stylish! Maybe it's because when I was at Nagano station, miso was my drink of choice? The label says it is a junmai daiginjo with a fine grape-like aroma and a sharp taste that goes well with a meal. Indeed, it may have a luxurious and glamorous flavor like Yamori! Today we had it with cucumber and tuna salad and sashimi (sea bream, kochi, engawa, and swordfish)! Yamae-Nishiki Junmai Daiginjo Rice: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio: 40 Alcohol content: 15%. Sake meter degree: around +3
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
29
アザラシ3合
Sake I got on a bullet trip to Nagano (≧▽≦) It is Red Comet (Char) which I liked only by its name! The taste is more gorgeous than I imagined and very delicious! It's not so much refreshing as it is friendly and gorgeous! Served with cucumber and tuna salad, octopus and sea bream sashimi, and fried wakasagi! DONATI Junmai Ginjo Hatsukumi Association 1801 yeast Stored in a thermal tank at -5°C Alcohol 15%. Rice polishing ratio: 59 Toji:Shin Takano Production date: 2023.06.A
Japanese>English
アザラシ3合アザラシ3合
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本多屋酒店
家飲み部
31
アザラシ3合
This liquor was introduced as melon-like and was purchased. The other yellow label in line was described as grapefruit-like. I am curious about that one too! When I drank it, I found that it might have a melon-like taste, but it was not too flashy, but mildly sweet and tasty (≧▽≦)! The name of the sake also has plum blossoms, and the sake cup also has plum blossoms painted on it, which makes me feel good! Served with soaked zucchini, lettuce and tomato salad, and sashimi (striped horse mackerel, inada, sea bream, and chicken grunt)! Alcohol content: 15%. Rice polishing ratio: 60 Rice: 100% Gohyakumangoku grown in Kakizaki, Niigata Prefecture
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
32
アザラシ3合
As expected of Wind Forest Fireworks! I love it because it has a rummy feel without being too sweet (≧▽≦) I looked at the back label and saw that ......? Kaze no Mori Fireworks Festival the final ...? What? This is the last one? The Kaze no Mori Fireworks Festival was started to liven up the situation where there are not many events in the Corona disaster. ...... Really? ...... Too bad.... It's still easy to drink and has a bittersweet rummy taste, I love it! I heard there was a BBQ to enjoy with the wind forest, but the accommodation plan was sold out...( ≧Д≦) The fireworks were red this time, but there will be blue fireworks in late August. I have to buy one..! We had a salad of soaked zucchini, lettuce and tomatoes, along with sashimi (horse mackerel, yellowfin bream, sea bream, and Japanese anchovy)! Kaze no Mori Aizan 607 Nara sake Junmai-shu, unfiltered, unpasteurized and unpasteurized 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. 2022BY spring tank 5008 Production Date: 2023.06
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
35
アザラシ3合
From yesterday to today, I stayed at stay366 run by 98WINES and enjoyed a lot of wine and beer. And sake at night (≧▽≦) Sake that is cohesive and mildly delicious! Very easy to drink, not as gorgeous as gorgeous, but bright and good sake......................maybe because of Miyamanishiki? I served it with cabbage salad, yellow grouper, Iwate salmon, squid, and horse mackerel ryukyu! Junmai Super Dry Tsururei no Yukimuro Brewed in 2022 R4BY Rice polishing ratio: 60 Alcohol content: 17%. Rice used: 100% Miyamanishiki
Japanese>English
アザラシ3合アザラシ3合
Kuroushi環山純米大吟醸
Nate ShuzotenWakayama
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家飲み部
26
アザラシ3合
Very easy to drink🙌The label on the back of the bottle says, "It has an elongated, limpid taste and aroma, with the roundness and deliciousness characteristic of junmai. It's not a glamorous sake, but more like a warm homey sake! Serve with boiled rape blossoms and salmon, chicken grunt, and black sea bream sashimi! Junmai Daiginjo KANZAN Alcohol content: 15 to 16 degrees Celsius Rice used: 100% Yamadanishiki Polishing ratio: 45 Sake meter: +5.0 Acidity: 1.3 Amino acidity: 0.7 Toji: Katsuhiko Okai (member of Noto Toji Association)
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
39
アザラシ3合
It's been a while & I wanted to drink Kaze no Mori (≧▽≦) And the taste I was looking for! It tastes so good, just like Kaze no Mori! It's easy to drink and you'll gobble it up, but be careful because the alcohol content is quite high (- ▽ ▽ -;) -But be careful because it has a high alcohol content.) I had it with sashimi of salmon, Japanese anchovy, and black rockfish! Kaze no Mori Akitsuho 507 Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu 100% Akitsuho produced in Uda, Nara Prefecture Polishing ratio: 50 Grower: Hiroshi Tsujimoto Alcohol content: 16%. Production date: 2023.03 2022BY Autumn brewing tank 7013 Brewing water: Deep groundwater from the Katsuragi Mountains, ultra-hard water Hardness: around 250mg/L Long-term low-temperature fermentation of unrefined sake Fermentation period: 32 days
Japanese>English
アザラシ3合アザラシ3合
Misuzu特別純米原酒生酒無濾過
美寿々酒造Nagano
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家飲み部
24
アザラシ3合
I bought some sake at a roadside station near Kisoji. It tastes like water! I think it tastes better cold. I think it tastes better when it is cold. This is 17 degrees...! This is bad, I must not get carried away..! I served it with lettuce salad, salmon and squid sashimi! Special Junmai Unfiltered Nama Sake Rice: 100% Hitogochi Rice polishing ratio: 59 Alcohol content: 17%. Sake degree: +3
Japanese>English
アザラシ3合
Two weeks ago, or maybe I let it sit a little too long. When I drank it today, I felt a little sharpness of acidity. But it still tastes so beautiful that it is hard to believe it is 17 degrees. (2023/6/29)
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
31
アザラシ3合
Stable taste (≧▽≦) Not too strong, not too weak, in a good sense, but has a good taste! Raifuku Junmai Ginjo Aizan Rice: 100% Aiyama from Hyogo Prefecture Alcohol content: 15 degrees Celsius Yeast: Tokyo University of Agriculture isolate
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
27
アザラシ3合
I thought it was a waste and let it sit for what seemed like a year (lol). I bought this sake at a sake brewery in Nabeshima♪ I thought it was a label you don't see very often! The taste is kind of hard! I got the impression that it was tightly packed with umami and acidity. I got the impression that the receptionist was an experienced receptionist in a suit and tie, rather than a woman in a dress. At any rate, it was delicious! Sashimi (salmon, kampachi, turban shell, etc.) with lettuce salad! Alcohol content: 17%. Rice used: 100% Yamadanishiki produced in Hirosaki, Kashima City
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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佐藤商店
家飲み部
34
アザラシ3合
Oh, what an interesting taste! It's dry and quickly disappears, but the gorgeousness of Miyamanishiki quickly appears! It's not the kind of sake that goes well with a glass of wine or something, but it's got a gorgeous, complex bitterness...it's a very strange sake (◍-ᴗ -◍) Served with stewed mungo, Mongolian cuttlefish, and salmon and swordfish sashimi! Limited edition flat polished rice, dry, unadjusted, unadjusted raw sake, orikarami Junmai-shu Miyamanishiki Polishing ratio: 65 Alcohol content: 18%.
Japanese>English
アザラシ3合アザラシ3合
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佐藤商店
家飲み部
32
アザラシ3合
It is delicious, not too flashy, mildly sweet and tasty! It is easy to drink and fresh. If someone who drinks sake for the first time drinks this, he or she will be swamped lol. Served with lettuce salad, salmon and squid sashimi! Omachi Junmai Ginjo 2023 Rice: All Omachi, Okayama Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
ma-ki-
Good evening, Mr. Seal 3G. I recently had a bottle of 2022 Yumachi, and your comment about it being mildly sweet and delicious was right on the money! I felt the same way.
Japanese>English
アザラシ3合
Good evening ma-ki-, thank you for your comment 🌛🙌 Sake always tastes great, but I struggle to express that every time. Saku no Omachi is the best 😆.
Japanese>English
アザラシ3合アザラシ3合
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ひらがなたかちよにハズレなし
30
アザラシ3合
(Usually it's the house drinking club, but just for today I'm changing clubs) It's a limited edition Hiragana-Takachiyo, flat polished rice, unadjusted orikara-mi! Naturally, it's delicious! (≧▽≦) Juicy and easy to drink, just as I imagined! It goes fast! Tai-dashi daikon radish and chicken, foie gras style liver (seasoned with soy sauce), fried hormone and cabbage, with boiled fava beans! Limited edition, flat polished rice, unadjusted orikarami Blue label: Rich, mellow, and full of life Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no MoriALPHA TYPE 2純米生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
38
アザラシ3合
Ahhh, it's delicious! It has a Kaze no Mori feeling (drinkability and carbonation), but it also has more umami and acidity than usual, so it is a little bit for the experts. It is delicious with Japanese food (≧▽≦). Served with stewed chicken and cabbage, grilled bamboo shoots and cabbage, and sashimi of flatfish! The most exquisite flower! ALPHA TYPE 2 Nara Sake Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Rice: Akitsuho produced in Asuka, Nara Prefecture (producer: Mitsuhiro Shimada) Brewing water:Very hard water, deep groundwater from the Katsuragi Mountains 　　Hardness: around 250mg/L Fermentation time: 32 days
Japanese>English
アザラシ3合アザラシ3合
Nanawarai特別純米原酒生酒無濾過
Nanawarai ShuzoNagano
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家飲み部
31
アザラシ3合
This, this...is...insanely delicious! So fruity and juicy and delicious! I think I bought it at a roadside station in Kisoji for less than 2000 yen, but I should have bought 3 bottles at once! I looked it up and found that it was a limited quantity product, released in February 2023. Oh, I should have bought more! With stir-fried spinach, onion and pork, and stewed chicken and bamboo shoots! Junmai Ginjo Unfiltered Nama Sake Rice: 100% Miyamanishiki produced in Matsukawa Village, Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
24
アザラシ3合
I said "I want to go to Arita tomorrow too" (and I was still in Kyoto), and I really went to Arita today too. This sake is also a limited edition sake bought from a brewery in Kurogyu! I would love to drink it by itself without food, but I also have the best swordfish, so my mouth is busy, lol. With sashimi of swordfish and sea bream, and head and baby bream! Kurogyu Chaya Limited Junmai Daiginjo forest Kurogyu Alcohol content: 17%. Rice polishing ratio: 28
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
27
アザラシ3合
I went to Wakayama Arita to eat swordfish and visited the nearby sake brewery, Nate Sake Brewery! You can taste sake for a fee, and the atmosphere is great, with the feeling of a renovated brewery! The limited edition Nakadori Nama Sake is fresh, sweet and looks great in a glass of wine! The swordfish was also fresh and delicious, everything was great! Grilled swordfish, sashimi of swordfish, simmered bamboo shoots, along with bamboo shoot rice! Limited shipment Nakadori Nama-zake Alcohol content 17.5 Sake degree +5.5 Acidity 1.7 Amino acidity 0.9 100% Yamadanishiki rice
Japanese>English
5

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