Logo
SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

352

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
60(27.65%)
Daishinshu
22(10.14%)
Takachiyo
17(7.83%)
Okunokami
12(5.53%)
Nabeshima
11(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
76(21.59%)
Nara
62(17.61%)
Nagano
44(12.5%)
Akita
20(5.68%)
Hiroshima
15(4.26%)

Venues With Most Check-Ins

本多屋酒店
61(63.54%)
玉城屋旅館
11(11.46%)
佐藤商店
5(5.21%)
Yajima Saketen (矢島酒店)
5(5.21%)
碇屋酒店
4(4.17%)

Timeline

アザラシ3合アザラシ3合
Takachiyo純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
家飲み部
28
アザラシ3合
Black sparkling Takachidai (≧▽≦) It was a very tasty sake, just like Takachidai, and looked like it would be served in first class! Easy to understand, refreshing and gorgeous! We served it with Chikuzen-ni simmered dishes, sashimi of swordfish and sea bream! Junmai Daiginjyo Limited Edition Unadjusted Nama-nazake Uonuma Ipponjime Rice polishing ratio: 48 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
29
アザラシ3合
Today, I bought a bottle of sake at a direct sales store (?) next to Daishinshu. It is dry for a Daishinshu sake! It is a great sake that goes well with food, has a hint of apple flavor, and does not forget the goodness of Daishinshu (gorgeous and refreshing)! When I attended the "Teppi no Kai" (Hibiya) in September 2023, the brewing water that was served as "peace water" was so delicious that I drank so much of it and was told "sorry, we're out of it 💦". This year, I want to attend the meeting with my hands full! I was also excited that the brewing water was ready to be collected at the entrance of the sales floor! Sashimi of octopus, itoyoridai and sea bass with lettuce salad! Super dry Junmai Ginjo Nama Rice polishing ratio: 59 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Koshiji no Kobaiサンマと呑む純米原酒生酒無濾過
Kubiki ShuzoNiigata
alt 1
本多屋酒店
家飲み部
28
アザラシ3合
First of all, the label is super cute! Lovely! The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up. I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury! Koshiji-no-Kenbai to drink with saury Alcohol content: 17 Rice polishing ratio: 60 Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture
Japanese>English
アザラシ3合アザラシ3合
Kakurei純米大吟醸原酒
Aoki ShuzoNiigata
alt 1
家飲み部
31
アザラシ3合
The first one of the New Year is Tsururei. As it looks prestigious, it tastes gorgeous and noble! We have been extravagant since the New Year! The food is not pork, but horse! With stewed pork and horse sashimi! Tank pressed pure sake Junmai Daiginjo Brewed in the 2022 brewing year Rice used: 100% Yamadanishiki from Tojo Special A district, Hyogo Prefecture Rice polishing ratio: 37 Alcohol content: 16° to 17 Acidity: 1.45 Sake degree: -3.4
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
21
アザラシ3合
Seriously, best of encounter award of the year (≧▽≦). It's mild and the texture of the water is smooth but firm and sweet! It will be gone really soon! I should have bought more of it...lol...with crab casserole! Alcohol content: 16%. Polishing ratio: 58
Japanese>English
ぐがげご
Sake is good, but sake cups are better!
Japanese>English
アザラシ3合
Thank you, Gugagego-san! This is my favorite sake cup that I bought at Shinshu Kamerei liquor store in Ueda ( ꈍᴗꈍ)
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
27
アザラシ3合
Aizu Musume was introduced in a Japanese sake textbook in dancyu 10 years ago as a "plump, healing Bodhisattva-style sake" and I have wanted to try it for a long time but never had the chance. My impression was that it was more glamorous like Omachi than plump, but my husband said it was plump. Anyway, it is delicious! With pork and Chinese cabbage nabe! Aizumusume Junmai Ginjo Omachi Rice polishing ratio: 50 Alcohol content: 16%. Rice used: 100% Akaban Omachi Cultivated by: Iwafuji Nosan 2022 2023.03Brewing November, 2023
Japanese>English
アザラシ3合アザラシ3合
Shichijuro特別純米原酒生酒無濾過
Inagawa ShuzotenFukushima
alt 1
家飲み部
26
アザラシ3合
This is a sake that my husband bought in a packet (≧▽≦). The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake! Serve with lettuce salad, salmon and yellowtail sashimi! Special Junmai Nama-no-Harazake Rice polishing ratio: 55 Alcohol content: 16%. Rice used: 100% Miyamanishiki Production Date: 05.12
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
28
アザラシ3合
It is very rich and mild, and would go very well with nabe (hot pot) or something! Delicious! Today I had it with yudofu (tofu)! I should have bought more Aizu Nakamasa when I went to Aizuwakamatsu! Junmai-shu Fukunohana Alcohol content: 15%. Rice polishing ratio: 60 Sake meter: +1 Acidity: 1.8
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
33
アザラシ3合
My favorite Romanchi de Mimo Fururi! I bought it at a liquor store when I traveled to Aizuwakamatsu ✨I love taking a small bottle of sake and a plastic cup with me on a train trip these days 😊(I'm having dinner at home today) Shimofuri means "frosty" in Japanese, which means it's perfect for late autumn when the frost is falling 🙌It's a strange sake that has both the gorgeousness of romance and the mild aftertaste! It's so delicious (≧▽≦) I served it with stir-fried pork and onions! Brewed in the 2022 brewing year Shimofuri Romain Junmai Ginjyo light nigori (light nigori) Haraju, one time fire-irrigation Rice polishing ratio: 55 Alcohol content: 16%. Specialties of the Loman series Rice: 100% Aizu rice Water: Famous water "Takashimizu" and Jizosawa water source Brewer: Local people from the Nango area in Minami Aizu Yeast: Fukushima Prefecture-developed Utsukushima Yume Yeast Koto: Traditional four-stage brewing of glutinous rice
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
アザラシ3合
Hello! I love all the sake from Minamiaizu, especially Loman ( ꈍᴗꈍ) I bought this Shimofuri in the fall, and I bought another handsome bottle of Loman last week!
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
36
アザラシ3合
I love kamosu mori (≧▽≦)I love the soda feel, not too sweet, but easy to drink ♡. I guess I should have bought 2 or 3 bottles, but I always end up with one because the other drinks are so tempting too (...) Holy crap!) With lettuce and sashimi! Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
26
アザラシ3合
I stayed in Aizuwakamatsu for a consecutive holiday in October, and the sake I learned about at the inn was so delicious that I stopped by a liquor store on my way home and bought some! When I poured it, I could smell it from about 1 meter away! At dinner at the inn, someone who said "I make this" recommended it to me, but I wonder what kind of relationship it has with the inn? I thought I was going to have about half, but in one night a four-pack of sake was gone in no time...! Bonito sashimi, with lettuce salad! Alcohol content: 16%. Rice polishing ratio: 58
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
21
アザラシ3合
I had to hold back on alcohol for two days, but now that the inspection is over, the ban is lifted (≧▽≦)Kid! I got this sake from my husband's hometown tax payment. It's delicious, easy to drink, and tasty! It's cold, and it's not as mild as I thought it would be, but more like "it's elegant". It goes down smoothly! I served it with stir-fried pork and vegetables, and bonito tataki! Junmai Sake Rice polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
33
アザラシ3合
I was curious to buy this sake because it was from Takachiyo sake brewery and not Takachiyo, and I was told it was a limited edition sake (≧▽≦). It tastes like the year's label of Yukio that I drank the day before yesterday (I haven't written my impression yet), and when it's cold, it has a moderate acidity that runs through it and is very delicious ( ꈍᴗꈍ ) "Smooth and dry with a gentle aroma" says the label, but I think it is a bit more sharp when cold. Serve with lettuce salad, surume-ika (Japanese common squid) and ama-tai (sea bream) sashimi! Echigo Shuyama Makiki Junmai Ginjo Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 53 Rice: 100% Ipponshime rice, all grown under contract
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
32
アザラシ3合
How many times am I going to Niigata in these two months? I went to Niigata so many times in the past two months! Not Tsururei, but I went to Uonuma-no-sato of Hakkaisan yesterday to see snow chamber storage, so snow chamber is hot for me personally! I drank it with the thought that, ah, it was stored in a place like that! It is mild and delicious! The Mikuni Kaido where Tsururei is located was also nice, I want to take a walk again♪ White maitake mushrooms and Tenkeikou with butter soy sauce, eggplant and green pepper stir-fried like grilled meat, along with squid sashimi! The maittake mushrooms were purchased at the Snow Country Maittake Product Center near the Muikamachi Interchange. Tsururei's Snow Chamber Storage Date of production: March 2022 Rice used: 100% Yamadanishiki Polishing ratio: 50 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Kiminoi純米大吟醸山廃
君の井酒造Niigata
alt 1
家飲み部
24
アザラシ3合
I saved the sake that came with the meal on the Shu*Kura Sake Train, but now I'm finally going to drink it! I'll post the other drinks I drank on the Shu*Kura when I have more time. I'll post the other drinks I had at Shu*Kura when I have more time, but it was a bad train in a good way! It was a bad train in a good way! It is a delicious sake that is very refreshing on its own, but I think it is probably the best food sake, and it goes well with anything! The amount and alcohol content are just right! I served it with horse sashimi, fried eggplant and shiitake mushrooms, and lettuce salad! Koshino Shu*Kura Yamahai Junmai Daiginjo Rice polishing ratio: 40 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
33
アザラシ3合
I went to see a baseball game and my guess won, so I'm going to set off fireworks. It tastes good as always! It's like a soda, not too sweet and easy to drink! It's 16% alcohol, but it was gone in no time... The sake cup is a Daishinshu choko! I went to a Daishinshu meeting for the first time in September, and it was also a great experience. I went to the Daishinshu meeting for the first time in September, and the sake cup was also terrible, but in a good way! I served it with fried sweet bell pepper and baby sardines, and sashimi (salmon, swordfish, and mahata)! Sake with fireworks for everyone THE FINAL Kaze no Mori Aiyama 607 Nara Sake Junmai Sake Unfiltered, unpasteurized, unpasteurized sake 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. 2022BY spring tank 5008 Production Date: 2023.06
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
42
アザラシ3合
We've been waiting for you! I'm going to set off fireworks! I bought 3 blue fireworks today! The fireworks did not disappoint and tasted so good! It's like a less sweetened rumney, just like summer! I had it with oven-roasted pumpkin, nameko mushrooms, and sashimi (black sea bass, swordfish, raw octopus, and shellfish)! Kaze no Mori Yamadanishiki 507 Nara Shu Junmai Shu Unfiltered, Unpasteurized, Unhydrated Nama Shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15%. 5010 Summer Tank, 2023BY Production Date: 2023.08
Japanese>English
アザラシ3合アザラシ3合
Nakanorisan風越青嵐純米吟醸生貯蔵酒
Nakazen ShuzotenNagano
alt 1
家飲み部
37
アザラシ3合
It was a very hard two days, so my husband bought some sashimi (≧▽≦). The sake was Nakanori, which I bought on the way back from Gifu the other day! All the sake at Roadside Station Kiso Narakawa are good from the jacket! It tastes mildly sweet and delicious, but something a little different than usual, in a good way. I think it's mild but also has a light tropical flavor. It's delicious ( ꈍᴗꈍ) Oven-baked pumpkin with salmon and kampachi sashimi! Kazakoshi Seiran Homegrown rice from Kiso Kamimatsu Yoshino 100% Yamae-Nishiki used Sake rice producer: Shunzo Minami, brewer Alcohol content: 13%. Rice polishing ratio: 55
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
28
アザラシ3合
Sake that I liked and bought at a stand-up bar at Nagano station (≧▽≦) When I drank it at Nagano station, it was very gorgeous, but today's taste is kind of stylish! Maybe it's because when I was at Nagano station, miso was my drink of choice? The label says it is a junmai daiginjo with a fine grape-like aroma and a sharp taste that goes well with a meal. Indeed, it may have a luxurious and glamorous flavor like Yamori! Today we had it with cucumber and tuna salad and sashimi (sea bream, kochi, engawa, and swordfish)! Yamae-Nishiki Junmai Daiginjo Rice: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio: 40 Alcohol content: 15%. Sake meter degree: around +3
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
29
アザラシ3合
Sake I got on a bullet trip to Nagano (≧▽≦) It is Red Comet (Char) which I liked only by its name! The taste is more gorgeous than I imagined and very delicious! It's not so much refreshing as it is friendly and gorgeous! Served with cucumber and tuna salad, octopus and sea bream sashimi, and fried wakasagi! DONATI Junmai Ginjo Hatsukumi Association 1801 yeast Stored in a thermal tank at -5°C Alcohol 15%. Rice polishing ratio: 59 Toji:Shin Takano Production date: 2023.06.A
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title