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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

325

Favorite Brands

2

Most Check-in Brands

Kazenomori
55(28.21%)
Takachiyo
17(8.72%)
Daishinshu
13(6.67%)
Okunokami
11(5.64%)
Matsunoi
7(3.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(22.46%)
Nara
57(17.54%)
Nagano
35(10.77%)
Akita
19(5.85%)
Hiroshima
15(4.62%)

Venues With Most Check-Ins

本多屋酒店
53(60.23%)
玉城屋旅館
11(12.5%)
佐藤商店
5(5.68%)
Yajima Saketen (矢島酒店)
5(5.68%)
碇屋酒店
4(4.55%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
27
アザラシ3合
I thought it was a waste and let it sit for what seemed like a year (lol). I bought this sake at a sake brewery in Nabeshima♪ I thought it was a label you don't see very often! The taste is kind of hard! I got the impression that it was tightly packed with umami and acidity. I got the impression that the receptionist was an experienced receptionist in a suit and tie, rather than a woman in a dress. At any rate, it was delicious! Sashimi (salmon, kampachi, turban shell, etc.) with lettuce salad! Alcohol content: 17%. Rice used: 100% Yamadanishiki produced in Hirosaki, Kashima City
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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佐藤商店
家飲み部
34
アザラシ3合
Oh, what an interesting taste! It's dry and quickly disappears, but the gorgeousness of Miyamanishiki quickly appears! It's not the kind of sake that goes well with a glass of wine or something, but it's got a gorgeous, complex bitterness...it's a very strange sake (◍-ᴗ -◍) Served with stewed mungo, Mongolian cuttlefish, and salmon and swordfish sashimi! Limited edition flat polished rice, dry, unadjusted, unadjusted raw sake, orikarami Junmai-shu Miyamanishiki Polishing ratio: 65 Alcohol content: 18%.
Japanese>English
アザラシ3合アザラシ3合
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佐藤商店
家飲み部
32
アザラシ3合
It is delicious, not too flashy, mildly sweet and tasty! It is easy to drink and fresh. If someone who drinks sake for the first time drinks this, he or she will be swamped lol. Served with lettuce salad, salmon and squid sashimi! Omachi Junmai Ginjo 2023 Rice: All Omachi, Okayama Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
ma-ki-
Good evening, Mr. Seal 3G. I recently had a bottle of 2022 Yumachi, and your comment about it being mildly sweet and delicious was right on the money! I felt the same way.
Japanese>English
アザラシ3合
Good evening ma-ki-, thank you for your comment 🌛🙌 Sake always tastes great, but I struggle to express that every time. Saku no Omachi is the best 😆.
Japanese>English
アザラシ3合アザラシ3合
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ひらがなたかちよにハズレなし
30
アザラシ3合
(Usually it's the house drinking club, but just for today I'm changing clubs) It's a limited edition Hiragana-Takachiyo, flat polished rice, unadjusted orikara-mi! Naturally, it's delicious! (≧▽≦) Juicy and easy to drink, just as I imagined! It goes fast! Tai-dashi daikon radish and chicken, foie gras style liver (seasoned with soy sauce), fried hormone and cabbage, with boiled fava beans! Limited edition, flat polished rice, unadjusted orikarami Blue label: Rich, mellow, and full of life Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
KazenomoriALPHA TYPE 2純米生酒無濾過
Yucho ShuzoNara
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家飲み部
38
アザラシ3合
Ahhh, it's delicious! It has a Kaze no Mori feeling (drinkability and carbonation), but it also has more umami and acidity than usual, so it is a little bit for the experts. It is delicious with Japanese food (≧▽≦). Served with stewed chicken and cabbage, grilled bamboo shoots and cabbage, and sashimi of flatfish! The most exquisite flower! ALPHA TYPE 2 Nara Sake Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Rice: Akitsuho produced in Asuka, Nara Prefecture (producer: Mitsuhiro Shimada) Brewing water:Very hard water, deep groundwater from the Katsuragi Mountains 　　Hardness: around 250mg/L Fermentation time: 32 days
Japanese>English
アザラシ3合アザラシ3合
Nanawarai特別純米原酒生酒無濾過
Nanawarai ShuzoNagano
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家飲み部
31
アザラシ3合
This, this...is...insanely delicious! So fruity and juicy and delicious! I think I bought it at a roadside station in Kisoji for less than 2000 yen, but I should have bought 3 bottles at once! I looked it up and found that it was a limited quantity product, released in February 2023. Oh, I should have bought more! With stir-fried spinach, onion and pork, and stewed chicken and bamboo shoots! Junmai Ginjo Unfiltered Nama Sake Rice: 100% Miyamanishiki produced in Matsukawa Village, Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
24
アザラシ3合
I said "I want to go to Arita tomorrow too" (and I was still in Kyoto), and I really went to Arita today too. This sake is also a limited edition sake bought from a brewery in Kurogyu! I would love to drink it by itself without food, but I also have the best swordfish, so my mouth is busy, lol. With sashimi of swordfish and sea bream, and head and baby bream! Kurogyu Chaya Limited Junmai Daiginjo forest Kurogyu Alcohol content: 17%. Rice polishing ratio: 28
Japanese>English
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家飲み部
27
アザラシ3合
I went to Wakayama Arita to eat swordfish and visited the nearby sake brewery, Nate Sake Brewery! You can taste sake for a fee, and the atmosphere is great, with the feeling of a renovated brewery! The limited edition Nakadori Nama Sake is fresh, sweet and looks great in a glass of wine! The swordfish was also fresh and delicious, everything was great! Grilled swordfish, sashimi of swordfish, simmered bamboo shoots, along with bamboo shoot rice! Limited shipment Nakadori Nama-zake Alcohol content 17.5 Sake degree +5.5 Acidity 1.7 Amino acidity 0.9 100% Yamadanishiki rice
Japanese>English
アザラシ3合アザラシ3合
愛友純米吟醸
SituIbaraki
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家飲み部
21
アザラシ3合
Well, it is delicious (≧▽≦). It is easy to drink and delicious! It has a good finish with a firm umami taste. I think it is a versatile sake for Japanese food. It goes well with bamboo shoots! We bought this sake when we went on a trip to Tsuchiura. I served it with bamboo shoots, simmered chicken, and sashimi (inada, mebaru, and sakura trout)! Aiyu Dry Junmai Ginjo Dry Rice polishing ratio: 60 Alcohol content: 15 degrees Celsius
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
35
アザラシ3合
I think I drank it a few times, but surprisingly I didn't post it and the latest one was a test brew...! It is easy to drink like Kaze no Mori, but still juicy and very tasty. Serve with lettuce salad and sashimi (cherry salmon, mebaru, and inada)! Akitsuho 807 Midori Junmai-shu, Nara-shu, unfiltered and unpasteurized Polishing ratio: 80 100% Akitsuho rice produced in Nara prefecture Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
KazenomoriALPHA 8生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
33
アザラシ3合
It's been a long time since I've been to Kaze no Mori. The last beer I drank, Kaze no Mori, which was inspired by beer, had a "Bakugaku! I thought it was not my favorite beer, but this one is easy to drink and delicious! It's a sake that afterwards modestly says "It's a handsome malt". I can't think of anything off the top of my head, but I'm sure it would go best with some food! With cherry salmon/horse sashimi and stir-fried chicken and spring cabbage! Daichi no Chikara 2022 100% brown rice Nara Sake Unfiltered, Unpasteurized, Unpasteurized Nama Sake Rice: Akitsuho (contract-grown rice) from Nara Prefecture Hardness: Deep groundwater from the Kongo Katsuragi mountain range Hardness: around 250mg/L Lot: 2022BY Akitank 5012 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
23
アザラシ3合
I took a day off today to play golf (≧▽≦). On the way home, I picked up some horse sashimi that was sure to be delicious, so I prepared something else that would be good to go with sake and had it with dinner! It is dark, strong, mellow and gorgeous! It is a perfect sake when chilled. It is a perfect sake to be served chilled. It goes well with any Japanese food. It has a strong flavor that won't be overpowered, yet it doesn't get in the way. Serve with horse sashimi, boiled water melon, and rice with chicken and mushrooms! Daiginjo Ginka Rice: 100% Miyamanishiki Polishing ratio: 49 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Suigei高育54号純米吟醸
Suigei ShuzoKochi
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家飲み部
31
アザラシ3合
Today is all about whale! (≧▽≦) Whale sashimi, whale gingerbread, and whale sake. The snacks are so great that sake is not the star of the show, but it doesn't get in the way, it has great flavor and is just delicious! I took a trip to Chiba Tateyama and stocked up on lots of whale meat! We even listened to the WBC in the car...perfect holiday! (Actually, it's been a while since I've had sake at home. (Actually, it's been a while since I drank sake at home. The last time I drank was on a train trip to Aomori Akita on 3/3-4) Junmai Ginjo Takaiku 54 Rice used: Gin-no-Yume (100%) Polishing ratio: 50%. Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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家飲み部
37
アザラシ3合
My husband's jackets of liquor (≥▽≦), silver labeled liquor, silver sake cups and silver fish! It's mildly sweet with just the right amount of bitterness ( ꈍᴗꈍ) It's quite a good sake for sake beginners! The refreshing feeling is perfect before dinner!!! With lettuce salad, sashimi of swordfish and herring! A sake that will create a stir. Omachi Junmai Daiginjo Rice used: 100% Omachi Rice polishing ratio: 50 Alcohol content: 15% (original sake)
Japanese>English
アザラシ3合アザラシ3合
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30
アザラシ3合
Since we have herrings, we decided on a sake with a stylish image using kanji (Chinese characters) instead of hiragana (Japanese characters)! I tied my best score in golf today, so I decided to make a good sake (≧▽≦) (I always drink good sake, lol). Not too sweet, easy to taste! Just the stylishness I was looking for! With lettuce salad, sashimi (inada, swordfish, herring, and flatfish)! Pasteurized Sake available only in Niigata Prefecture Junmai Sake Rice polishing ratio: 65% (flat rice polishing) Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Yukinobijin愛山 6号酵母純米吟醸
Akita JozoAkita
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家飲み部
33
アザラシ3合
Calm and delicious~! It has a gentle flourish, but with just the right amount of acidity and astringency to make it a calmer version of Yamoru's image (**). With shredded yam and sashimi (swordfish and inada)! Aizan No.6 yeast Rice used: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: ±0
Japanese>English
アザラシ3合アザラシ3合
Kubota雪峰純米大吟醸山廃
Asahi ShuzoNiigata
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家飲み部
31
アザラシ3合
Stylish, with writing directly on the bottle, all in black! I knew Kubota was delicious, but that includes the jackets, lol. The taste is a bit too long, the production date is 2021.06. The flavor is amazing, easy to drink and delicious! I drank it cold, but it looks good hot too. I drank it cold, but it would also be great hot. Serve with lettuce salad and sashimi (sea bream, octopus, horse mackerel, turban shell, and whale)! Polishing ratio: 50% Koji rice Kakemai rice 33 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Okunokami純米おりがらみ
Toshimaya ShuzoTokyo
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本多屋酒店
家飲み部
38
アザラシ3合
Delicious! I imagine it's a non-foaming version of Cold Forest! It is easy to drink with a little sweetness and gorgeousness. Serve with lettuce salad and sashimi (oshitsuke, tuna, squid, sea cucumber, horse)! Shikomi Yonago Junmai Oragami Nama Shu Rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Yuki no Boshaしぼりたて新酒 ヌーボー純米吟醸生酒
Saiya ShuzotenAkita
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本多屋酒店
家飲み部
33
アザラシ3合
Gorgeous fresh! It is so delicious (≧▽≦)! If I were to compare it with other Japanese sake, it is like Kanji's Takachiyo. It's refreshingly juicy! I want to repeat this♪ The label is also silver and dark pink, which gives it a mature look. With cabbage and mushrooms in umani, sashimi of inada, squid and sea cucumber! Newly squeezed Sake Nouveau Junmai Ginjo Nama Sake Alcohol content: 16%. Rice polishing ratio: 55 Yeast used: In-house yeast Production date: November 2022
Japanese>English
アザラシ3合アザラシ3合
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本多屋酒店
家飲み部
24
アザラシ3合
This sake is from the same brewery that makes Yamori. It is a strange sake that retains about 40% of the flamboyance of Yamori, but also has a delicious flavor! The alcohol content is a high 18 degrees, so be careful when drinking it! (I only had a little today) It was a wonderful sake that went well with all kinds of dishes, but I was surprised that it went best with truffle potato chips! I had it with sashimi of swordfish and stewed pork cubes! And also truffle potato chips ( ꈍᴗꈍ) Higashimurayama Beat TOKYO LOCAL PARADICE Alcohol content: 18%. Rice polishing ratio: 65
Japanese>English
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