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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き!でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

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2

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The origins of the sake you've drunk are colored on the map.

Timeline

Koshiji no Kobai純米原酒生酒無濾過
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家飲み部
30
アザラシ3合
I really like the color of the label (≧▽≦), it's a pretty pink, current color...and the taste is also very spring-like with a hint of brightness! It goes well with both bonito and rockfish! Serve with mekabu, sashimi of yellowtail and bonito, and buckwheat rice! Koshiji no Benibai Eelgrass Junmai Unfiltered Nama Sake Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
Kazenomori純米生酒無濾過
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家飲み部
33
アザラシ3合
Left of drinking comparison! (≧▽≦) This is the one not picked in the middle! It is the usual stable Kaze no Mori, firm, clean and gorgeous! Also, it's a bit more sushwashy... I prefer this one! Served with lettuce salad, sashimi, and rice with oysters! Akitsuho Special Cultivated Rice (No pesticides or chemical fertilizers used) 100% Akitsuho grown in Gosho, Nara Prefecture Grower: Farmer's Sake Shop Sugiura Farm Gamba Farm Alcohol content: 13% alcohol by volume Year of production: 2024.01 2023BY Autumn brewing 1016
Japanese>English
Kazenomori純米生酒無濾過
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家飲み部
30
アザラシ3合
Right of drinking comparison! (≧▽≦) This one is the middle pick and the other one is not the middle pick. Wind Forest is brighter and calmer than expected. This one is not so fizzy, but it's delicious with a dusty feeling, and it goes well with bonito in today's dinner 💡. There was also Akitsuho rice in the drinking set, which is big and tasty again! Along with lettuce salad, sashimi, and cooked rice with oysters! Akitsuho Special Cultivated Rice (No pesticides or chemical fertilizers used) 100% Akitsuho grown in Gosho, Nara Grower: Farmer liquor store Sugiura Farm Gamba Farm Alcohol content: 13 Year of production: 2024.01 2023BY Autumn brewing 1016
Japanese>English
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家飲み部
27
アザラシ3合
Finally the hard week of work is over 😭 Well, today is Daishinshu! I have an image of Daishinshu being gorgeous and refreshing, but this is a little bit calmer, a little bit more relaxing, as if to accompany the tiredness I'm feeling right now 😊. Lettuce salad, bonito and nishin sashimi, and thick fried tofu with baked tofu! Hitogokochi from Sango, Azumino, Shinshu Producer: Hosoda Agricultural Products Contract cultivated rice Hitogochi 2022 Alcohol content: 16%. Brewing region, water source:Shimadate, Matsumoto City, Nagano Prefecture Production date:2023.01 Year of release from the brewery:2024.01
Japanese>English
Kazenomori純米生酒無濾過
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家飲み部
38
アザラシ3合
Sake after a little rest day! Great! Kaze no Mori is always delicious and easy to drink, but this time it was full, bright, and easy to drink with a dewy-leaf style! I had it with lettuce salad, bonito and herring sashimi, and cheese! Rusubafu 807 Zakizakari A technique that surpasses the traditional "Fukuro-hozuri" method! Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 80 100% dewy leaf wind grown in Nara Prefecture Grower: Hotaru no Sato Alcohol content: 16 Production Date: 2024.02 2023BY Autumn brewing tank 1004
Japanese>English
Kazenomori純米生酒無濾過
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家飲み部
29
アザラシ3合
The sound of the bottle opening is a nice pop with a strong carbonation...and it tastes as delicious as ever...(≧▽≦) I looked at the label on the back. I looked at the label on the back and saw that the rice polishing ratio is 90%...? It doesn't look like that at all, it's easy to drink! The only drawback of this one is that the pattern is written directly on the bottle and the label cannot be attached to a notebook (...-́︿-̀). ) Serve with cooked rice with oysters and salad with jellyfish on top! Future Sake II: The World of High Temperature Fermentation Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 90 Made from 100% Akitsuho rice grown in Nara Prefecture Grower: Tetsuya Nakanishi Alcohol content: 14 Production Date: November 2023 2023BY Autumn brewing Brewing water: Deep groundwater from the Katsuragi Mountains, ultra-hard water Hardness: Around 250mg/L Fermentation period: Undisclosed Production manager:Yuna Nakagawa
Japanese>English
KazenomoriChallenge Edition純米生酒無濾過
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家飲み部
36
アザラシ3合
When I told my husband that I had a bad day at work, he smiled and offered me this. It was so refreshing that I couldn't believe it was made with 60% polished rice, and it wasn't sweet, but rather super dry! It's so crisp and clean! I served it with jellyfish salad, mozuku seaweed, meat and potatoes, and salmon and tuna sashimi! Challenge Edition A one-time-only challenge sake. Yamadanishiki 607 Nara-shu Junmai-shu Unfiltered, Unpasteurized, Unhydrated Nama-shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Production Date: 01.2024 2023BY Autumn brewing tank 5010
Japanese>English
ジェイ&ノビィ
Hello seal #3😃. What a wonderful husband 🥹 we seem to get along well 😁It was a super dry that blew all the bad things out of the water 🤗.
Japanese>English
アザラシ3合
Good evening Jay & Nobby 😊Thanks for your comment 🙌It really was a kick-ass sake that blew a lot of stuff away ✨.
Japanese>English
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家飲み部
28
アザラシ3合
The taste is stable and delicious (≧▽≦). It's gorgeous and sweet, and I gobbled it up! I had a lot of bad things happen today, so this kind of sake fills my heart with joy! I feel like a little flower is coming out. With boiled rape blossoms, mozuku seaweed, sashimi of Nishin, and buckwheat rice! Limited edition for Niigata Prefecture 100% Ipponshime rice used Rice polishing ratio: 40 Alcohol content: 16 Production Date: 23.09
Japanese>English
Okunokami純米生酒おりがらみ
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家飲み部
30
アザラシ3合
It is incredibly juicy and I think the label represents this sake well ( ꈍᴗꈍ) Pinappo! I left some for tomorrow and beyond! With oysters cooked with rice, beef, radish and tofu! Junmai Oragami Nama Shu Rice: 100% Hachitan-Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 16 Production Date: December, 2023
Japanese>English
RomanZEロ万純米吟醸生酒
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家飲み部
28
アザラシ3合
I wanted to match it with fish, so I served it with herring sashimi! I have an image that Romain is gorgeous and refreshing, but this tastes brighter and more acidic than that. Brewing year 2023 ZEROMAN Rice: 100% Aizu rice Rice polishing ratio: 55 Alcohol content: 15 Water: "Takashimizu" & Jizosawa water source, selected as one of the 100 best water source forests Brewer: Local people from Nango area in Minami Aizu Yeast: "Utsukushima Yume Yeast" developed by Fukushima Prefecture Brewer: Traditional "glutinous rice four-stage brewing Production Date: December, 2023
Japanese>English
Daishinshu純米吟醸原酒無濾過
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家飲み部
30
アザラシ3合
When I drank it thinking it was a Dai-Shinshu, it was milder than I thought it would be... Delicious! It is clean and has a gorgeous aftertaste, It is refreshing and has a mild flavor with a gorgeous lingering aftertaste. I served it with one-pot dish of Chinese cabbage and tofu, grilled Hokke, and freshly-polished cooked rice! Matsumoto Ajimu Inekoki Junmai Ginjyo Kazehana Storage Gin-sen Unfiltered Unrefined Genshu Tenkei no Bishu Rice polishing ratio: 59 Alcohol content: 16%. Warehouse entry: 2023.04 Warehoused in: 2023.09 Manufacture date: 2023.01 (bottled date)
Japanese>English
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家飲み部
32
アザラシ3合
It's my birthday, so I'm opening this (≧▽≦) Nabeshima Akaban Oumachi rice that I've been putting to sleep! Violently clean, gorgeous, noble, and so delicious ✨✨Nabeshima indeed! One-pot dish of Chinese cabbage, leek, tofu and pork, with cheese! Nabeshima Akaban Omachi Rice Alcohol content: 16%. Rice used: 100% special Omachi Rice polishing ratio: 40
Japanese>English
ジェイ&ノビィ
Good morning, seal #3 😃. Happy birthday 🎂🎉! Sleepy and violent but noble and beautiful😍your appearance has such an atmosphere 🤗Great expression👍I'd like to have a drink 😋.
Japanese>English
アザラシ3合
Hi Jay & Nobby! Thank you for your comment😊I couldn't get to it and had to put it down for a long time, but when I opened it, it was gone in no time at all lol I'll use the expression "appearance" next time ✨.
Japanese>English
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家飲み部
28
アザラシ3合
I fell in love with the label at first sight (≧▽≦)♡ I think the label represents Dai-Shinshu very well, stylish and gorgeous! Koshi Chihiro's label ♪ The label is stylish and gorgeous! Delicious! Served with nabe (Chinese cabbage, leek, tofu) and horse sashimi (loin, fillet, heart)! Waragimizu is spring water from the mountain pass in Koshu City! HANA-UCHU 2022 Rice used: 100% Kinmon-Nishiki contract-grown rice from Nagano Prefecture Alcohol content: 16%. Production Date: 2023.03 Year of release from the warehouse: 2024.01
Japanese>English
Takachiyo純米大吟醸原酒生酒
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家飲み部
28
アザラシ3合
Black sparkling Takachidai (≧▽≦) It was a very tasty sake, just like Takachidai, and looked like it would be served in first class! Easy to understand, refreshing and gorgeous! We served it with Chikuzen-ni simmered dishes, sashimi of swordfish and sea bream! Junmai Daiginjyo Limited Edition Unadjusted Nama-nazake Uonuma Ipponjime Rice polishing ratio: 48 Alcohol content: 16%.
Japanese>English
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家飲み部
29
アザラシ3合
Today, I bought a bottle of sake at a direct sales store (?) next to Daishinshu. It is dry for a Daishinshu sake! It is a great sake that goes well with food, has a hint of apple flavor, and does not forget the goodness of Daishinshu (gorgeous and refreshing)! When I attended the "Teppi no Kai" (Hibiya) in September 2023, the brewing water that was served as "peace water" was so delicious that I drank so much of it and was told "sorry, we're out of it 💦". This year, I want to attend the meeting with my hands full! I was also excited that the brewing water was ready to be collected at the entrance of the sales floor! Sashimi of octopus, itoyoridai and sea bass with lettuce salad! Super dry Junmai Ginjo Nama Rice polishing ratio: 59 Alcohol content: 16%.
Japanese>English
Koshiji no Kobaiサンマと呑む純米原酒生酒無濾過
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本多屋酒店
家飲み部
28
アザラシ3合
First of all, the label is super cute! Lovely! The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up. I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury! Koshiji-no-Kenbai to drink with saury Alcohol content: 17 Rice polishing ratio: 60 Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture
Japanese>English
Kakurei純米大吟醸原酒
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家飲み部
31
アザラシ3合
The first one of the New Year is Tsururei. As it looks prestigious, it tastes gorgeous and noble! We have been extravagant since the New Year! The food is not pork, but horse! With stewed pork and horse sashimi! Tank pressed pure sake Junmai Daiginjo Brewed in the 2022 brewing year Rice used: 100% Yamadanishiki from Tojo Special A district, Hyogo Prefecture Rice polishing ratio: 37 Alcohol content: 16° to 17 Acidity: 1.45 Sake degree: -3.4
Japanese>English
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家飲み部
21
アザラシ3合
Seriously, best of encounter award of the year (≧▽≦). It's mild and the texture of the water is smooth but firm and sweet! It will be gone really soon! I should have bought more of it...lol...with crab casserole! Alcohol content: 16%. Polishing ratio: 58
Japanese>English
ぐがげご
Sake is good, but sake cups are better!
Japanese>English
アザラシ3合
Thank you, Gugagego-san! This is my favorite sake cup that I bought at Shinshu Kamerei liquor store in Ueda ( ꈍᴗꈍ)
Japanese>English
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家飲み部
27
アザラシ3合
Aizu Musume was introduced in a Japanese sake textbook in dancyu 10 years ago as a "plump, healing Bodhisattva-style sake" and I have wanted to try it for a long time but never had the chance. My impression was that it was more glamorous like Omachi than plump, but my husband said it was plump. Anyway, it is delicious! With pork and Chinese cabbage nabe! Aizumusume Junmai Ginjo Omachi Rice polishing ratio: 50 Alcohol content: 16%. Rice used: 100% Akaban Omachi Cultivated by: Iwafuji Nosan 2022 2023.03Brewing November, 2023
Japanese>English
Shichijuro特別純米原酒生酒無濾過
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家飲み部
26
アザラシ3合
This is a sake that my husband bought in a packet (≧▽≦). The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake! Serve with lettuce salad, salmon and yellowtail sashimi! Special Junmai Nama-no-Harazake Rice polishing ratio: 55 Alcohol content: 16%. Rice used: 100% Miyamanishiki Production Date: 05.12
Japanese>English