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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

352

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
60(27.65%)
Daishinshu
22(10.14%)
Takachiyo
17(7.83%)
Okunokami
12(5.53%)
Nabeshima
11(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
76(21.59%)
Nara
62(17.61%)
Nagano
44(12.5%)
Akita
20(5.68%)
Hiroshima
15(4.26%)

Venues With Most Check-Ins

本多屋酒店
61(63.54%)
玉城屋旅館
11(11.46%)
佐藤商店
5(5.21%)
Yajima Saketen (矢島酒店)
5(5.21%)
碇屋酒店
4(4.17%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
45
アザラシ3合
It was drunk at 0 ℃ and it was so clean and plain as if a vertical line was drawn through it. I should have bought two bottles! I should have bought two bottles! Serve with sashimi and lettuce salad! The ultimate food sake that is evolving! (Utilizes flat polished rice for the premium rice) Special Junmai Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
アザラシ3合アザラシ3合
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25
アザラシ3合
The trip ended with Atago no Matsu (≧▽≦) We stopped by a sake brewery to buy Hakurakusei, the best food sake, but we were told that Hakurakusei can only be bought at special stores, so we bought Atago no Matsu, which is also a delicious sake! It is a pineapple type sake with a strong acidity, and I think it would go well with cold summer vegetables and refreshing sashimi! I think it's delicious! With scallop kamameshi ekiben! Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
アザラシ3合アザラシ3合
Kariho岩ガキ専用 日本酒
Akita SeishuAkita
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竹寿司
26
アザラシ3合
Amongst all kinds of delicious looking sake, I took my time and chose this one (≧▽≦). I knew Kariho, but what a great sake dedicated to oysters! I heard it goes well with sashimi! It has a strong acidity and umami flavor! This is the kind of sake that goes well with sashimi! We could finish a four-pack of sake just with sashimi! We paired it with the sashimi from the Matsu course at Take Sushi. Iwagaki Sake Alcohol content: 15 Rice polishing ratio: 60
Japanese>English
アザラシ3合
Wow, I went to the trouble of buying bottles but forgot to bring them back...! I was going to put the labels on my notebook..!
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
26
アザラシ3合
Local delicacies while traveling and small bottles are really exciting! I bought this sake because of the label and the cute cherry blossoms! It is a little bit robust with a nice flavor and a delicious mouthfeel! Delicious! I had it with octopus sashimi! 100% Iwate rice Ginga 50% polished rice Alcohol content: 15 degrees Celsius Polishing ratio 50%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori試験醸造酒純米生酒無濾過
Yucho ShuzoNara
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家飲み部
38
アザラシ3合
Oh, Holy shit, it soaks in very well. It has the usual complex taste of Wind Forest, but the mouthfeel is smoother than expected and goes in easily. It's a little strange, but very tasty! I can't believe this is 90% polished rice...really? Serve with sushi, torotaku, salmon or tuna sashimi! Test brewed sake ver.3 Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 90 Made from 100% Akitsuho grapes grown in Tsukihi, Nara Prefecture Grower: Tetsuya Nakanishi Alcohol content: 14% abv. Production Date: 2024.07 2023BY spring brewing tank 5006 Brewing water: Deep groundwater from the Katsuragi Mountains Fermentation time: 33 days
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
39
アザラシ3合
I've always loved the patterns at Hanahiroku, and since it's a big Shinshu, I'm thinking it's a no-brainer, Today, the food is really gorgeous! After all, we bought horse mackerel and barracuda sashimi, grilled hamaguri (clams), and air-cushion greens in Chiba today! And then there was the flower air from Daishinshu! It was a combination that made me too happy, and it was delicious! Daishinshu Hana-ochu Alcohol content: 16%. Manufacture date: 2024.04 (bottled date) Year of release from the warehouse: 2024.07
Japanese>English
アザラシ3合アザラシ3合
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碇屋酒店
家飲み部
32
アザラシ3合
This is a very well-balanced, royal road (≧▽≦). Seriously, a sake that goes with everything, superb and excellent! It has a gorgeous flavor, but it is also delicious, easy to drink, mild in mouthfeel, and really goes with everything! It goes well with everything! Tatenogawa Mainstream Rice used: rice suitable for sake brewing Alcohol content: 15 Production Date: 2024.05
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
26
アザラシ3合
Today there was lightning in the evening, so lightning (≧▽≦) Sweeter, more gorgeous, and smoother than expected! So smooth that you can tell the brewing water from Daishinshu! Very delicious! Along with octopus sashimi, horse sashimi, stewed horse sinew and radish, and liver pate! The sweet stew went well with them. Taishinshu Inamitsu Alcohol content: 16%. Manufacture date: 2024.05 (bottled date) Year of release from the warehouse: 2024.07 (ISHY)
Japanese>English
アザラシ3合アザラシ3合
Kaze no MoriALPHA8生酒無濾過
Yucho ShuzoNara
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家飲み部
46
アザラシ3合
When I saw the color, I thought, "Huh? This is not my favorite beer...?" but when I tried it, I found it to be a modest beer, easy to drink, and quite tasty! I went back to Sake-no-Wawa and found that I drank it a year ago and wrote the same impression! Lettuce/tomato salad, with salmon and octopus sashimi! Daichi no Chikara 2023 100% brown rice Nara Sake Unfiltered, Unpasteurized Nama Sake Rice: Akitsuho (contract-grown rice) from Nara Prefecture Hardness: Deep groundwater from the Kongo Katsuragi mountain range Hardness: around 250mg/L Lot: 2023BY winter tank 5013 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
23
アザラシ3合
Sparkling filled today at a direct sales place of Daishinshu brewery (≧▽≦) The person who came at the same time had a bottle of Daishinshu (carbonated OK) filled! This is the one that goes swishy. It has sweetness right away, but overall, it's a little too sharp for Daishinshu. Delicious! I regret that I didn't take a picture of the description. Served with salmon sashimi, meatballs, and stir-fried air-cushion greens!
Japanese>English
アザラシ3合アザラシ3合
MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
34
アザラシ3合
A red label on a winding machine...! I have no choice but to buy it! The red label is a matte glittery type without various figures on the letters. The taste is the same as the blue label we drank in April, but this one is brighter and a little more relaxing! Serve with lettuce salad, seafood nameko mushrooms, and shellfish sashimi! Limited edition Flat polished rice with micro-bubble rinsing Unfiltered unpasteurized sake Alcohol content: 14 degrees Celsius
Japanese>English
アザラシ3合アザラシ3合
Senkin原酒生酒無濾過
せんきんTochigi
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碇屋酒店
家飲み部
31
アザラシ3合
It is sweet and yogurt-like, as expected of Senkou...delicious! Served with lettuce salad and sashimi of swordfish and squid! Modern Sentori Omachi 80% Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%. Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yumachi Alcohol content: 14% (undiluted) Specification：Unfiltered Nama-age
Japanese>English
ジェイ&ノビィ
Good morning, seal #3 😃. Your 301st one is a good start for Senkou ‼️ 🤗. So congratulations on your 300 check in ㊗️㊗️㊗️ 🎉!
Japanese>English
アザラシ3合
Good evening Jay & Nobby😊 Sorry for the late reply💦I noticed your 300 check-in after your comment...! Thank you for your congratulatory comments ✨✨I will continue to enjoy the sake lifestyle 🍶.
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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碇屋酒店
家飲み部
29
アザラシ3合
Today's dinner lineup includes simmered pork cartilage and radish, bonito sashimi, and soba noodles, so there is nothing else to do but drink sake (≧▽≦). So I took out a bottle of Takachiyo! It was a little heavy and the label said the alcohol content was 18% (......)! It's a little bit heavy, and the label says it's 18% ! Limited edition, flat polished rice, dry, unadjusted raw sake, orikigarami Junmai sake Miyamanishiki Polishing ratio: 65 Alcohol content: 18%.
Japanese>English
アザラシ3合アザラシ3合
Takachiyoとこなつむすめ生酒無濾過
Takachiyo ShuzoNiigata
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碇屋酒店
家飲み部
30
アザラシ3合
If you find Hiragana Takachiyo, you have to buy it now! My first YELLOW label... sweet, fruity and very tasty! With bonito sashimi, stir-fried pork, onion and maitake mushrooms! Limited edition flat polished rice, unfiltered, unpasteurized sake Uonuma Seishu Rich Mucho Muchin Tokonatsumusume YELLOW label Alcohol content: 15%. Production Date: 2024.05
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
30
アザラシ3合
Wind Forest~! Yes, a delicious one! It seems less dry than when I drank it before...? It seems milder than before. (Not as mild as the milder drinks, though...) I don't know if it's a matter of time or mood, but, but it's not sweet, and the aftertaste is sharp...Delicious! With sea grapes, herring sashimi, and buckwheat noodles rice! Challenge Edition Yamadanishiki 607 Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Production Date: 01.2024 2023BY Autumn brewing tank 5010
Japanese>English
アザラシ3合アザラシ3合
福禄寿十五代彦兵衛純米吟醸
Akita
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家飲み部
33
アザラシ3合
I think it is a very versatile sake (≧▽≦). It is easy to drink and a bit gorgeous at the beginning, but the easy drinking flavor comes later! I think it goes well with all kinds of Japanese food! We served it with lettuce salad, boiled crab and salmon sashimi! Alcohol content: 15%. Polishing ratio: 50
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過発泡
Yucho ShuzoNara
alt 1
本多屋酒店
家飲み部
33
アザラシ3合
I've drunk colander pickers before, but today it has a kind of dewy-leaf style feeling, a little bitter and squeaky, and the conclusion is delicious ( ꈍᴗꈍ ) ♪ The label says it has a rich aroma and clarity, but for me, I feel it's more crisp today... I served it with fried komatsuna and maitake mushrooms and Sado salmon sashimi! Rohafu 807 colander Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Polishing ratio: 80 100% dewy leaf wind from Mikazes, Nara Prefecture Grower: Hotaru no Sato Alcohol content: 16 Production Date: 2024.02 2023BY Autumn brewing tank 1004
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
19
アザラシ3合
The taste of rice is strong and delicious...♪ The name "Imagine" is also good (≧▽≦) Boiled crab with lettuce salad! Junmai Ginjo Imajin Rice: 100% Akita Sake Komachi Rice polishing ratio:55 Brewing water:Oga Kankuyama foot water
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
Very fruity, easy to drink and delicious (≧▽≦) As expected of Akabu! It is very delicious on its own. The label goes well with crab, too! Polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
39
アザラシ3合
I have been longing for HANA-YOUKU! This is my first post in Sake-no-wa. I drank this sake on a company trip some years ago and became a very big fan (≧▽≦). The label was sparkling and really cute...the moment I found it, I grabbed it and held it in my arms and appealed to my husband to buy it even though it was a bottle (we usually buy only a four-pack) lol. The taste is bright and mildly fruity...very tasty! Served with Sado salmon sashimi and stir-fried cabbage, spinach and pork! THE MATCH Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
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