アザラシ3合
Sake that I liked and bought at a stand-up bar at Nagano station (≧▽≦) When I drank it at Nagano station, it was very gorgeous, but today's taste is kind of stylish! Maybe it's because when I was at Nagano station, miso was my drink of choice?
The label says it is a junmai daiginjo with a fine grape-like aroma and a sharp taste that goes well with a meal. Indeed, it may have a luxurious and glamorous flavor like Yamori!
Today we had it with cucumber and tuna salad and sashimi (sea bream, kochi, engawa, and swordfish)!
Yamae-Nishiki Junmai Daiginjo
Rice: 100% Yamae-Nishiki from Nagano Prefecture
Rice polishing ratio: 40
Alcohol content: 15%.
Sake meter degree: around +3
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