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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き!でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

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2

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The origins of the sake you've drunk are colored on the map.

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KazenomoriALPHA 2M純米生酒無濾過
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本多屋酒店
家飲み部
35
アザラシ3合
The moment I drank it, I thought it was so gorgeous! But as I ate it, I thought, "What's that? But as I started to eat it, I thought, "Is it a type that goes together unexpectedly? I also thought that it was a kind of food that goes together unexpectedly? Sashimi of Hiramasa and Octopus, grilled Tuna, lettuce salad, and Nameko mushrooms! The best of all worlds: Midori 2024 Rice: Akitsuho from Tsukihi, Nara Prefecture Brewing water: Hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation period: 32 days 2024BY Autumn brewing tank 5001 Alcohol content: 14%. Rice polishing ratio: 22
Japanese>English
香穏kanon
Good evening, Mr. Seal 3 Pairs! Your drinks and entrées look too good... 💕🤤💕
Japanese>English
アザラシ3合
Hi Kashu 😊Thank you for your comment ✨The drinks and the entrée were delicious and it all happened so fast...!
Japanese>English
Daishinshu純米吟醸原酒生酒無濾過
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家飲み部
31
アザラシ3合
As expected from Daishinshu, it is very tasty (≧▽≦)! It is gorgeous, refreshing, easy to drink, soft, fluffy, sweet, and the best! I don't need any more words. I had it with stewed pork and sashimi of sea bream! Teuchi Namazume Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
Kazenomori純米生酒無濾過
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本多屋酒店
家飲み部
34
アザラシ3合
Oh, it's like the dewy leaves of the wind forest! It's a Kaze no Mori dewy leaf style, but it's different from the taste I knew! It tastes like dewy leaves, but the mouthfeel is less fizzy and more pithy than cool. This is delicious! I had it with squid and sea bream sashimi, grilled hamaguri clam, and lettuce salad! Kaze no Mori Challenge Edition 2024 Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu 100% dewy leaf wind grown in Nara Prefecture Grower: Hotaru no Sato Alcohol content: 13% abv. Production Date: November 2024 2024BY Autumn brewing tank 5013
Japanese>English
Yuki no Bosha純米吟醸ひやおろし
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本多屋酒店
家飲み部
29
アザラシ3合
Steady taste (≧▽≦)! The alcohol might be a little bit too strong, but other than that, it is easy to drink! The label of autumn leaves is my favorite♪ Grilled Hamaguri (clams), I served it with grilled clams, horse mackerel sashimi, and lettuce salad! Yukino Kayasha Junmai Ginjo Hiyakioroshi Alcohol content: 16%. Rice polishing ratio: 55 Production date: 2024.08
Japanese>English
Hohai純米大吟醸
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家飲み部
29
アザラシ3合
My husband bought my favorite things (silver salmon and octopus) and this left me with nothing but sake! So I pulled out a bottle of Toyo Sake from the sake cellar! (It's been years since I bought it...) (It's been a long time since I bought it...) It was plain at first, but then it had a calming, gorgeous taste, as if it had magically appeared! It was gone before I knew it! I had it with sashimi (silver salmon and octopus), lettuce salad, and soba-no-mi rice! Alcohol content: 15%. Production Date: 2023.02
Japanese>English
ジェイ&ノビィ
Good evening, seal 3gou 😃. My husband bought this for me and for some reason my mind converted it into grilled salmon and octopus 🌕 on its own 😅I was thinking 🤔 octopus in a Toyobai 😆 perfect for sashimi 😋.
Japanese>English
アザラシ3合
Jay & Nobby, good evening 🙌I think you're right that salmon and octopus would be grilled together 😆Grilled salmon would go well with sashimi as well as grilled salmon, but I thought grilled octopus would also go well with various arrangements, depending on how creative you are 💡.
Japanese>English
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家飲み部
29
アザラシ3合
I bought a bottle of sake in Minamiuonuma in September, and when I tried it, I liked it a lot (≧▽≦). I think it was a reasonably priced sake, so I should have bought two bottles! It is a dangerous sake that can be enjoyed on its own like a fruit wine on the rocks. It is really delicious cold and makes me happy. It is written as "light and delicious," but I think it is a little too strong. I served it with San noji and Itoyori sashimi! Alcohol content: 15%. Production Date: 2024.07
Japanese>English
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家飲み部
26
アザラシ3合
It's absolutely delicious! It is a quiet, relaxed and calm sake with a gorgeous and refreshing taste. We served sashimi with the horse mackerel we caught on our first horse mackerel fishing trip! Liquei Sei Besakihiki Alcohol content: 16%.
Japanese>English
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家飲み部
30
アザラシ3合
My favorite Daishinshu Ai-kankou! I couldn't get a good shot of it, but on the back of the label it says "Koji: love, gratitude, thank you". I couldn't get a good shot of it, but it says "koji, koji, love, thanks" on the back of the label! I don't have the vocabulary to describe it, but it is a delicious sake with a very strong flavor and easy to drink (≧▽≦). I had it with Nishin and saury sashimi, egg omelet, tuna tataki, and lettuce salad! Alcohol content: 16%. Manufacture date: 2024.04 (bottled date) Year of release from warehouse: 2024.06
Japanese>English
Kazenomori純米生酒無濾過
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家飲み部
37
アザラシ3合
Oh, I knew it, Kaze no Mori is delicious! As expected (≧▽≦), not too sweet and easy to drink! I wish I could have gone to Kaze no Mori WEEKS, but it was over before I knew it.... I wish I could have gone to the Kaze no Mori WEEKS, but it was over before I knew it.......! Kaze no Mori WEEKS 2024 Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Polishing ratio: 50 100% Yamadanishiki from Hyogo Prefecture Alcohol content: 15%. Production Date: 2024.08 5009 tanks of 2024BY summer brewing
Japanese>English
TamagawaIce Breaker原酒生酒無濾過
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家飲み部
27
アザラシ3合
I finally welcomed home the Ice Breaker I drank some time ago. The penguin label is cute! The alcohol content was higher than I expected and I felt a strong sense of alcohol! I think it would be good to drink it with ice. I had it with potato, egg, and seasoned pork! 2023BY Alcohol content: 17 to 18 degrees Celsius
Japanese>English
Takachiyo純米大吟醸原酒生酒無濾過
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家飲み部
31
アザラシ3合
A limited edition of my favorite Hiragana Takachiyo! A very bright, very tasty sake that looks great in a narrow wine glass...and the label is so cute and Halloween-esque! It's no exaggeration to say that I went to Niigata to buy this! (Actually, I went there to buy new rice) Served with Thai sashimi and lettuce salad! Uonuma Seishu Rich Mucho Muchin Junmai Daiginjo Flat polished rice, unfiltered raw sake, orikigarami Alcohol content: 16%. Rice polishing ratio: 48% (flat polished rice) Production Date: 2024.09
Japanese>English
Takachiyo純米大吟醸原酒生酒無濾過
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家飲み部
35
アザラシ3合
Very tasty! Takachiyo's Aki-Agarashi! I think it is mellow and mild for Takachidai, but I feel it has a refreshing and gorgeous taste of Takachidai! Delicious! Ayu fish rice, sashimi of swordfish and inada, and lettuce salad! Takachidai Junmai Daiginjo Ipponjime Unrefined unpasteurized unpasteurized sake aged in the cellar AKIAGARI Autumn limited edition Rice polishing ratio: 48 Alcohol content: 16%.
Japanese>English
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22
アザラシ3合
The second small bottle of the trip (≧▽≦) This is the one I brought! It was a sweet and mild sake! This one is delicious too! With grilled squid somen! Rice polishing ratio: 50 Alcohol content: 14%.
Japanese>English
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22
アザラシ3合
First small bottle of the trip (≧▽≦) Kurume sake purchased at Hakata station ♪ Jacket! I really liked the overall taste of the sake, which was tasty but also refreshing! With grilled squid somen! Alcohol content: 15 Rice polishing ratio: 75
Japanese>English
Kakurei爽醇特別純米
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家飲み部
33
アザラシ3合
I went to visit Niigata today and bought this today (≧▽≦) ♪ Summery bottle and label! It tastes like yogurt and is refreshing and delicious! The alcohol content is 14 degrees, which is also low alcohol! I had it with fried mushrooms, eggplant and pork with miso, and mekabu! Special Junmai Soujyun Snow cellar storage sake Rice polishing ratio: 55 Alcohol content: 14%. Rice used: 100% Koshitanrei Production date: 2024.06
Japanese>English
KazenomoriWEEKS 2024純米生酒無濾過
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本多屋酒店
家飲み部
45
アザラシ3合
Well, the quintessence of Kaze no Mori (≧▽≦) It is delicious and has a dryness and a little bit of complexity like Kaze no Mori! I realized after drinking that it is limited to 1000 bottles...! I'll have to go to Shinsaibashi for this one...! Served with Negitoro roll, black sea bream and striped horse mackerel sashimi, and lettuce salad! Yamada-Nishiki 357 Midori (limited to 100 bottles) Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu 100% Yamadanishiki from Hyogo Prefecture Alcohol content: 16%. Production Date: 2024.08 2023BY winter brewing tank 1017
Japanese>English
ma-ki-
Good evening, Mr. Seal 3G. I was able to get this one too, so I'm going to have it next week for Wind Forest week 🎵. I'm looking forward to drinking it more and more after reading your post 😊. The black moray eel sashimi looks delicious too ✨.
Japanese>English
アザラシ3合
Good evening, ma-ki-, 🌛Thank you for your comment...I just sipped the green one, but I like to match it with Wind Forest Week! I will try to match the yellow one with Wind Forest Week!
Japanese>English
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家飲み部
34
アザラシ3合
My husband bought this sake on line. I feel that this is the quintessence of Daishinshu! Powerful and gorgeous🌹 Usually, Daishinshu has a dignified iris-like gorgeousness, but this time the image is like a powerful cherry blossom! It is very delicious! Lettuce salad, Mebaru and Tachio fish sashimi with sea urchin and squid! Daishinshu Liqueiyo Alcohol content: 16%. https://www.daishinsyu.com/archives/8688
Japanese>English
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家飲み部
45
アザラシ3合
It was drunk at 0 ℃ and it was so clean and plain as if a vertical line was drawn through it. I should have bought two bottles! I should have bought two bottles! Serve with sashimi and lettuce salad! The ultimate food sake that is evolving! (Utilizes flat polished rice for the premium rice) Special Junmai Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
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25
アザラシ3合
The trip ended with Atago no Matsu (≧▽≦) We stopped by a sake brewery to buy Hakurakusei, the best food sake, but we were told that Hakurakusei can only be bought at special stores, so we bought Atago no Matsu, which is also a delicious sake! It is a pineapple type sake with a strong acidity, and I think it would go well with cold summer vegetables and refreshing sashimi! I think it's delicious! With scallop kamameshi ekiben! Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
Kariho岩ガキ専用 日本酒
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竹寿司
26
アザラシ3合
Amongst all kinds of delicious looking sake, I took my time and chose this one (≧▽≦). I knew Kariho, but what a great sake dedicated to oysters! I heard it goes well with sashimi! It has a strong acidity and umami flavor! This is the kind of sake that goes well with sashimi! We could finish a four-pack of sake just with sashimi! We paired it with the sashimi from the Matsu course at Take Sushi. Iwagaki Sake Alcohol content: 15 Rice polishing ratio: 60
Japanese>English
アザラシ3合
Wow, I went to the trouble of buying bottles but forgot to bring them back...! I was going to put the labels on my notebook..!
Japanese>English
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