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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

378

Favorite Brands

3

Most Check-in Brands

Kaze no Mori
65(27.78%)
Daishinshu
25(10.68%)
Takachiyo
19(8.12%)
Okunokami
12(5.13%)
Nabeshima
11(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
83(21.96%)
Nara
70(18.52%)
Nagano
47(12.43%)
Akita
21(5.56%)
Hiroshima
15(3.97%)

Venues With Most Check-Ins

本多屋酒店
63(61.76%)
玉城屋旅館
11(10.78%)
佐藤商店
5(4.9%)
Yajima Saketen (矢島酒店)
5(4.9%)
碇屋酒店
4(3.92%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
Merry Christmas! Today is fresh Daishinshu's Toyojo Club own rice and sake brewing ( ꈍᴗꈍ) I participated in 2024 and experienced everything from rice planting to sake brewing! (I'm participating again in 2025) And it's so delicious! I knew it tasted good, but I didn't know it tasted this good! It tastes juicy and bright in your mouth and makes you feel good! Negitoro roll with black sea bream, abalone, and red shrimp sashimi! Daishinshu Toyojo Club Jizumai Jijo no Sake 2024 Alcohol content: 16%. Manufacture date: 2025.04 Year of release from the brewery: 2025.12
Japanese>English
ヒロ
Hello, seal3game 😃. I see you are participating in the Daishinshu Club ❗️ I couldn't make it this year 😭 I'm interested in the event, partly for the Takahara Masamune, but also because I heard that you can experience the event from rice planting 😄.
Japanese>English
アザラシ3合
Hi Hiro 😊Thank you for your comment! Personally, I think the most attractive thing is that you can experience sake brewing (rice washing and preparation), but I also think the social events where you can drink Daishinshu after rice planting are also attractive. I will definitely come next year!
Japanese>English
アザラシ3合アザラシ3合
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本多屋酒店
家飲み部
28
アザラシ3合
This sake is bad, too good! I usually drink Kaze no Mori and other sake with the expectation that it will be good, and it is insanely delicious, but this one is beyond my imagination. I thought this sake was like a thick honey-like liquor that elegantly but vigorously enters the mouth like a violin and disappears beautifully, it is hard to describe. It seems to be a combination of shochu and sake. It was so delicious that I was bringing the glass to my mouth quite often, and my husband told me, "That's 19% alcohol," ....... That's dangerous! I had it with takikomi gohan (rice cooked with sea bream), fried horse mackerel, and horse mackerel sashimi! Future Sake III: The Triple Play of Time Overlapping Nara Sake Unfiltered and Unpasteurized Nama Sake Malted Rice, Kake Rice: Nara Prefecture Mikazesamura dewy leaf wind Alcohol Content : 19 Production Date：2025.10 2025BY summer brewing Brewing Water : Hard groundwater from the Katsuragi Mountains Hardness: Around 250mg/L Brewer: Hideomi Maeda Sake Mother: "Mizuhata Rice Shochu: "Hi-no-Tori" aged in oak barrels Sake: "Takacho" aged for more than 10 years
Japanese>English
ma-ki-
Good evening, Mr. Seal III! The future sake III is delicious 😋. I also got half of it and the rest is still in storage 🎵. I know 💦 it tastes so good that I drink it in one gulp, but be careful because it's high in alcohol 😁.
Japanese>English
アザラシ3合
Hi ma-ki-, thanks for your comment ✨It's a dangerous (in a good way) drink, both alcohol-wise and taste-wise 😁I decided to let it sleep half the time too!
Japanese>English
アザラシ3合アザラシ3合
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Koyama Shoten (小山商店)
家飲み部
34
アザラシ3合
A royal taste of Junmai Daiginjo! Very tasty♪ It brightens up when you drink it, opens up with a bang, but also has a fluffy, enveloping flavor and a sense of calmness that would also look great in a wine glass! With octopus and flatfish sashimi! SAUVAGE Junmai Daiginjo 2022 Omachi Polishing ratio: 50 Production Date: March 2024 Alcohol content: 16% abv. Polishing ratio 50%, 100% Omachi
Japanese>English
アザラシ3合アザラシ3合
Yukiotoko純米にごり酒
Aoki ShuzoNiigata
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家飲み部
30
アザラシ3合
I thought it would be sweet because of the ooze, but it was quite dry! I thought it would be sweet because of the ooze, but it was quite dry! I thought it was okay with 13 degrees of alcohol, so I drank it. It was delicious...served with beef radish! YUKI OTOKO "YETI Junmai Nigori Sake AROMA：LIGHT DRYNESS: DRY SERVING TEMP: CHILLED ALCOHOL CONTENT: 13 degrees
Japanese>English
アザラシ3合アザラシ3合
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Suzuriya (うどん処 硯家)
外飲み部
24
アザラシ3合
The second glass (≧▽≦)♪ I'm glad I got this one after the Mutsu Hachisen I had earlier! This one has more rice and umami, and it seems to accompany the meal, making it an appropriate sake for the middle part of the meal! This one is also very tasty! With fried eggplant and dashi-daikon radish! Junmai Ginjo Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
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Suzuriya (うどん処 硯家)
外飲み部
30
アザラシ3合
I'm drinking at a restaurant outside, Mutsu Hachisen Red Label, which is rare... ♪ I had a beer at a restaurant for lunch today, too. It has a yellowish tinge to it, and when you drink it, you can feel the sweet aroma softly wafting into your nose, and the aftertaste disappears in no time at all! I have loved this taste since I started liking sake! It's so delicious, I think it will be gone before the first item arrives. With assorted sashimi, raw oysters on the shell, thick fried tofu, and burdock tempura! Aka-label Tokubetsu Junmai Hi-ire Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content: 16
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
32
アザラシ3合
Yuki no Mayu in today's mood ♪(≧▽≦) Rebranding of my favorite brewing forest! It's still delicious~ At first I thought it was more acidic than I expected? At first I thought it was a bit more acidic than I expected, but after eating a variety of foods, it is very drinkable and tasty with a bit of bitterness and refreshment! I had it with bluefin sea bream, octopus, tuna sashimi, and seafood nameko! Rice polishing ratio: 50 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
26
アザラシ3合
Today we had fugu nabe (blowfish stew)! I bought this sake 3 years ago and it has been in the sake cellar (at 0℃) for a long time, but I wonder what it tastes like... I had been in the cellar (at 0℃) for 3 years, but I was not sure what it would taste like......but it was a normal, clean and cozy taste 😊There was a slight aftertaste of rice flavor, good for nabe......delicious....sake and nabe went very quickly! Junmai Daiginjo Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 50 100% Niigata rice: Koshi-tanrei Production Date: 12.09.2022 Sweetness/spiciness: Medium Recommended to drink: chilled ◎, room temperature, warmed up0
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
I had a cold and finally recovered, so it's been a while since I've had sake! Sake (≧▽≦) I'm so glad! I've been moping around making dishes to go with sake! It's a pure rice sake with a snowman flavor, so it's just as delicious and easy to drink as the label and the image suggest! I served it with grilled yellowtail kama and buri daikon! Sold only within the prefecture Junmai-shu Aizan Rice used: 100% Aiyama Rice polishing ratio: 70 Alcohol content: 13%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
37
アザラシ3合
They are pretty good-looking offerings, so I'm going to use my favorite Wind Forest! (≧▽≦) I drank yellow Kaze no Mori WEEKS 2025 before, but I didn't put it up yet! There is one more bottle, so I'll start with the purple one....... In my opinion, it is cool dry for Kaze no Mori! It has the Kaze no Mori style, but it's soda cool, so it's refreshing and goes well with all dishes! With assorted sashimi, yuba sashimi, and fried makomodake and log shiitake mushrooms! Aizan 607 Kaze no Mori WEEKS2025 Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu 100% Aizan from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Production date: 2025.08 2025BY summer brewing tank 7001
Japanese>English
アザラシ3合アザラシ3合
Shinomine純米大吟醸生酒中取り
Chiyo ShuzoNara
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家飲み部
28
アザラシ3合
Well, it is delicious (≧▽≦)Â The water is hard, but not heavy, and the acidity and the way the aftertaste disappears give a feeling of lightness. The label looks massive, but the image may be a little different from the label. But I think it is a good sake! ♪ It is said to be double yeast brewed. Serve with bonito tataki and lettuce salad! Omachi Junmai Daiginjo Nakadori Nama Sake Rice used: All Omachi from Akaban area Polishing ratio: 50 Alcohol content: 16%. Production date: 2025.9 Brewing year: 2024BY
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
31
アザラシ3合
What is this? It's so delicious! At first it has the clean gorgeousness of Junmai Daigin, but later it has the mellowness of snow chamber storage! I think I bought this sake for 2000 or 3000 yen, but I wouldn't be surprised if I put 10000 yen on it! Today is not an anniversary or anything, but I wonder if it's ok... With horse mackerel, octopus and salmon sashimi, marinated octopus and lettuce salad! Takachiyo Assemblage R6BY Limited to 5 Uonuma stores (Junmai Daiginjo and Junmai Ginjo are blended and aged in ice temperature.) Serial number 502/630 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
34
アザラシ3合
It is a sake that has a sense of being expensive even though it comes with a gorgeous flavor and rice flavor, and looks good in a sake glass & Masu! I bought this sake because it was a limited edition sake and I met the requirements to buy it! No wonder it became so! With grilled yellowtail kama-yaki and sashimi of swordfish! Special Junmai Sake Alcohol content: 16%. Rice polishing ratio: 55 Production Date: 2025.05
Japanese>English
ma-ki-
Good evening, Mr. Seal 3gou! Tasake's special junmai is delicious 😋. The other day I drank it at home for the first time and I couldn't help but squeal 😁✨✨ I don't know when I'll be able to drink it again 😅
Japanese>English
アザラシ3合
Hi ma-ki-, thank you for your comment.
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米大吟醸生酒おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
33
アザラシ3合
It's so delicious! It is easy to drink, mildly sweet, and even though I chose a low-alcohol one, I end up drinking it at a high pace (lol). I bought this sake in July in Minamiuonuma, Niigata, and it was not available when I went to Minamiuonuma last week, so I have to buy this sake every July... Limited edition Uonuma Ipponjime whole brewed ORIGARAMI Nama Sake Rice polishing ratio: 48 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
Yuki no Mayu! I was looking for a brewing forest, and when I couldn't find one, I bought this one, but I see they rebranded it from brewing forest, no wonder it's not there lol. It's easy to drink with low alcohol content, a little white and slightly sours. I recommend it when you want to drink it slowly! Beef radish, chicken skin ponzu, fried maitake mushrooms, egg and nameko mushroom soup, with nuts and cream cheese! I make too much on holidays when I have time and lots of ingredients 😂. Rice polishing ratio: 50 Alcohol content: 14 degrees Celsius
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
40
アザラシ3合
I drank it yesterday and I'll drink it again today... Today I bought a bottle of Kaze no Mori in Nara. I thought it was a mild dry sake with a sour taste, not too sweet. It is plain for a Kaze no Mori and would go well with anything! With an alcohol content of 13 degrees, it is safe (?) to drink! It is safe (?) to drink! I served it with fried horse mackerel, tuna tataki, and lettuce salad! ALPHA1 DRY Key to the next chapter 2025 Rice: Akitsuho grown in Yamatotakada, Nara (Grower: Sumio Fujii) Brewing water: Ultra-hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation time: 32 days Tank 103 for summer brewing in 2025BY Nara Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Alcohol content: 13%. Rice polishing ratio: 70 Production date: 2025.09
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
Today is our wedding anniversary, so we will open a good sake (≧▽≦). It is a very gorgeous and happy sake. I think it is a great stand-alone sake that goes well with a glass of wine, but I served it with eggplant leek ponzu, kampachi and octopus sashimi! Sake brewed to be exhibited at a sake competition Unfiltered unpasteurized sake Nakakumi All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used. Brewing capacity: 600kg Yeast used: Home grown yeast Water: melted snow water from the North Alps Alcohol content: 16%.
Japanese>English
ma-ki-
Hello, seal3congress! Happy wedding anniversary 🎉! A good drink and a good time to celebrate your anniversary 💒. I hope you and your wife will continue to enjoy drinking together 🤗. I want to drink Daishinshu 🤤!
Japanese>English
ジェイ&ノビィ
Hello seal #3😃. Congratulations on your ㊗️ wedding anniversary 💍 celebrated by Mr. Sunggoi Daishinshu 🎉. Happy drinking 🍶Saiko 🤗.
Japanese>English
アザラシ3合
Thank you ma-ki-, Jay & Nobby for your congratulatory words. ☺️ The delicious drinks made the day even more relaxing....
Japanese>English
アザラシ3合アザラシ3合
Shinomineろくまる純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
alt 1
家飲み部
31
アザラシ3合
Since I went to Nara, I bought a bottle of Shinomine and took it home (≧▽≦). It is mild, bright, easy to drink, and delicious.......just like the image of Shinomine, it is a little carbonated and soft. The rice polishing ratio is 60% (I thought it would be lower), and it is hard to judge by the rice polishing ratio. Today is the 28th, so I paired it with a Kentucky Chicken Day pack! The skin part was spicy and strong chicken, but the inside part was delicious and matched the shinomine just right! Kentucky, with stir-fried air-cooked greens! Shinomine Rokumaru Yamadanishiki Junmai Ginjo Unfiltered Nama-shu Rice: All Yamadanishiki produced in Nara Prefecture Polishing ratio:60 Production Date:2025.02 Brewing year:2024BY
Japanese>English
ジェイ&ノビィ
Good evening, seal #3 😃. Shinomine-norokumaru! We too were able to drink it for the first time this year 😋I'd like to try it too🤗. It's good to go with kenta🍗...
Japanese>English
アザラシ3合
Hi Jay & Nobby😃Thank you for your comment. I didn't have a chance to drink much Shinomine, but I thought I would like to try some of the others ( ꈍᴗꈍ)😃 Nara is (also) all too good for sake~!
Japanese>English
アザラシ3合アザラシ3合
Suigei高育54号純米吟醸
Suigei ShuzoKochi
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家飲み部
34
アザラシ3合
It is easy to drink, not too bitter or acidic, friendly, round, yet refreshing, and very tasty ( ꈍᴗꈍ) I decided to go with Kochi's Drunken Whale because it was a bonito tataki from Myojinmaru, which I got as part of my hometown tax payment! Junmai Ginjo-shu brewed with local sake rice "Gin no Yume Koiku No. 54 Rice: 100% Gin-no-Yume Polishing ratio: 50 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
33
アザラシ3合
I bought this sake in Nara! I had never seen it in Tokyo! (I think they sell it, I just don't know about it) It was a gentle dewy leaf style! The taste is complex, but of the snuggly kind of complex, and probably goes with anything lol ♪ With octopus and kanpachi sashimi! Rohafu 507 ikakitori Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu 100% dewy leaf wind grown in Nara Prefecture Grower: Hotaru no Sato Rice polishing ratio: 50 Alcohol content: 15%. Production Date: 2025.08 2024BY spring brewing tank 1016
Japanese>English
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