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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

335

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
58(28.57%)
Takachiyo
17(8.37%)
Daishinshu
14(6.9%)
Okunokami
12(5.91%)
Nabeshima
10(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(21.79%)
Nara
60(17.91%)
Nagano
36(10.75%)
Akita
20(5.97%)
Hiroshima
15(4.48%)

Venues With Most Check-Ins

本多屋酒店
58(62.37%)
玉城屋旅館
11(11.83%)
佐藤商店
5(5.38%)
Yajima Saketen (矢島酒店)
5(5.38%)
碇屋酒店
4(4.3%)

Timeline

アザラシ3合アザラシ3合
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ナベさま部
30
アザラシ3合
Since I updated Nabeshima, here is another one ( ꈍᴗꈍ) About a month ago I went to CAFE BREW, a cafe in Nabeshima! The Italian food was delicious, but when I asked them to match the sake with the food, they gave me sake that matched the food, all of which were Nabeshima! It was also nice that we were confirmed in advance if the sake was a bit expensive lol. It's really great that even though they are all Nabeshima, they are all different and all go with the dishes! The first one NewMoon (The one I just uploaded) The 2nd one Daiginjo Alcohol: 17%. Rice used:100% Yamadanishiki produced in Tojo Polishing ratio: 35 The third Junmai Ginjo Kitsushizuku The fourth Yamadanishiki Junmai Daiginjo Alcohol content: 16%. Rice used:100% Yamadanishiki Polishing ratio:40 The 5th one Akaban Omachi rice Junmai Ginjo Alcohol content:16%. Rice used:100% Omachi Polishing ratio: 50 The sixth The Third Brewing Alcohol content: 14%.
Japanese>English
ma-ki-
Good evening, Mr. Seal3Pairing! The pairing of all the different nabe-sama with all the dishes is spectacular: ⤴️ I would love to experience something like that 😊.
Japanese>English
アザラシ3合アザラシ3合
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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家飲み部
32
アザラシ3合
Fresh Nabeshima (≧▽≦) Sweet, tropical, and then it comes together...delicious...16 degrees and it will be gone in no time...! Serve with yellowtail toro, octopus, whale sashimi, lettuce salad and buckwheat noodles with rice! NewMoon Shiboritate Junmai Ginjyo Nama-nara Sake Alcohol content: 16% abv. Rice used: 100% Omachi Nishiki Polishing ratio: 55
Japanese>English
ma-ki-
Good evening, Mr. Seal3Go! Nabe-sama's NewMoon is delicious ⤴️ That delicious flavor is something you can't stop drinking 😋. I want to drink it again😊.
Japanese>English
アザラシ3合
Good evening, ma-ki-san🌛Nabe-sama was so delicious! Actually, I found out about Nabeshima at the local CafeBrew and it was so good that I ran to the nearest liquor store to buy some (because of the train). Nabeshima is the best!
Japanese>English
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家飲み部
41
アザラシ3合
As expected of Nabeshima Junmai Daiginjo (≧▽≦) It is a very easy to drink with a refreshing and gorgeous taste! It goes very well on its own. Serve with takikomi gohan with chicken and mushrooms, salmon and yellowtail sashimi, and green leaf salad! Kitashizuku Junmai Daiginjo Alcohol content: 16%. Rice used: 100% Kitashizuku Rice polishing ratio:40
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
29
アザラシ3合
This sake was given to me as a gift! It is yellowish in color and has a very good flavor and sake-like taste, and is a perfect match for Japanese food. The other day, I had it with sashimi of swordfish and salmon, and grilled kamabachi (yellowtail)! Today, I had it with Chikuzen-ni and Natto-maki! Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
34
アザラシ3合
Another new color wind forest...! Akitsuho's Next (≧▽≦) The taste is like Akitsuho's, but a little brighter (more acidic) and a little more cuddly than that! Oven-baked tuna jaw, with sashimi of swordfish, salmon, and squid! Akitsuho 657 Next Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 65 Made from 100% Akitsuho grapes grown in Uda, Nara Prefecture Grower: Hiroshi Tsujimoto Alcohol content: 15 Production date: 2025.01 2024BY Autumn brewing tank 104
Japanese>English
アザラシ3合アザラシ3合
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本多屋酒店
家飲み部
29
アザラシ3合
Even if you are feeling down, the sweet and refreshingly gorgeous yamori will soothe your soul. With kampachi kama-yaki, nishin sashimi (seared), and tachi fish sashimi! Okunokami, Ki Junmai Unadjusted Nama Shu "Arashibiki" (Junmai Unadjusted Nama Shu) Rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no MoriALPHA 2M純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
36
アザラシ3合
The moment I drank it, I thought it was so gorgeous! But as I ate it, I thought, "What's that? But as I started to eat it, I thought, "Is it a type that goes together unexpectedly? I also thought that it was a kind of food that goes together unexpectedly? Sashimi of Hiramasa and Octopus, grilled Tuna, lettuce salad, and Nameko mushrooms! The best of all worlds: Midori 2024 Rice: Akitsuho from Tsukihi, Nara Prefecture Brewing water: Hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation period: 32 days 2024BY Autumn brewing tank 5001 Alcohol content: 14%. Rice polishing ratio: 22
Japanese>English
香穏kanon
Good evening, Mr. Seal 3 Pairs! Your drinks and entrées look too good... 💕🤤💕
Japanese>English
アザラシ3合
Hi Kashu 😊Thank you for your comment ✨The drinks and the entrée were delicious and it all happened so fast...!
Japanese>English
アザラシ3合アザラシ3合
Daishinshu純米吟醸原酒生酒無濾過
Daishinshu ShuzoNagano
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家飲み部
31
アザラシ3合
As expected from Daishinshu, it is very tasty (≧▽≦)! It is gorgeous, refreshing, easy to drink, soft, fluffy, sweet, and the best! I don't need any more words. I had it with stewed pork and sashimi of sea bream! Teuchi Namazume Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
34
アザラシ3合
Oh, it's like the dewy leaves of the wind forest! It's a Kaze no Mori dewy leaf style, but it's different from the taste I knew! It tastes like dewy leaves, but the mouthfeel is less fizzy and more pithy than cool. This is delicious! I had it with squid and sea bream sashimi, grilled hamaguri clam, and lettuce salad! Kaze no Mori Challenge Edition 2024 Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu 100% dewy leaf wind grown in Nara Prefecture Grower: Hotaru no Sato Alcohol content: 13% abv. Production Date: November 2024 2024BY Autumn brewing tank 5013
Japanese>English
アザラシ3合アザラシ3合
Yuki no Bosha純米吟醸ひやおろし
Saiya ShuzotenAkita
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本多屋酒店
家飲み部
29
アザラシ3合
Steady taste (≧▽≦)! The alcohol might be a little bit too strong, but other than that, it is easy to drink! The label of autumn leaves is my favorite♪ Grilled Hamaguri (clams), I served it with grilled clams, horse mackerel sashimi, and lettuce salad! Yukino Kayasha Junmai Ginjo Hiyakioroshi Alcohol content: 16%. Rice polishing ratio: 55 Production date: 2024.08
Japanese>English
アザラシ3合アザラシ3合
Hohai純米大吟醸
Mira ShuzoAomori
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家飲み部
29
アザラシ3合
My husband bought my favorite things (silver salmon and octopus) and this left me with nothing but sake! So I pulled out a bottle of Toyo Sake from the sake cellar! (It's been years since I bought it...) (It's been a long time since I bought it...) It was plain at first, but then it had a calming, gorgeous taste, as if it had magically appeared! It was gone before I knew it! I had it with sashimi (silver salmon and octopus), lettuce salad, and soba-no-mi rice! Alcohol content: 15%. Production Date: 2023.02
Japanese>English
ジェイ&ノビィ
Good evening, seal 3gou 😃. My husband bought this for me and for some reason my mind converted it into grilled salmon and octopus 🌕 on its own 😅I was thinking 🤔 octopus in a Toyobai 😆 perfect for sashimi 😋.
Japanese>English
アザラシ3合
Jay & Nobby, good evening 🙌I think you're right that salmon and octopus would be grilled together 😆Grilled salmon would go well with sashimi as well as grilled salmon, but I thought grilled octopus would also go well with various arrangements, depending on how creative you are 💡.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
29
アザラシ3合
I bought a bottle of sake in Minamiuonuma in September, and when I tried it, I liked it a lot (≧▽≦). I think it was a reasonably priced sake, so I should have bought two bottles! It is a dangerous sake that can be enjoyed on its own like a fruit wine on the rocks. It is really delicious cold and makes me happy. It is written as "light and delicious," but I think it is a little too strong. I served it with San noji and Itoyori sashimi! Alcohol content: 15%. Production Date: 2024.07
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
26
アザラシ3合
It's absolutely delicious! It is a quiet, relaxed and calm sake with a gorgeous and refreshing taste. We served sashimi with the horse mackerel we caught on our first horse mackerel fishing trip! Liquei Sei Besakihiki Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
31
アザラシ3合
My favorite Daishinshu Ai-kankou! I couldn't get a good shot of it, but on the back of the label it says "Koji: love, gratitude, thank you". I couldn't get a good shot of it, but it says "koji, koji, love, thanks" on the back of the label! I don't have the vocabulary to describe it, but it is a delicious sake with a very strong flavor and easy to drink (≧▽≦). I had it with Nishin and saury sashimi, egg omelet, tuna tataki, and lettuce salad! Alcohol content: 16%. Manufacture date: 2024.04 (bottled date) Year of release from warehouse: 2024.06
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
37
アザラシ3合
Oh, I knew it, Kaze no Mori is delicious! As expected (≧▽≦), not too sweet and easy to drink! I wish I could have gone to Kaze no Mori WEEKS, but it was over before I knew it.... I wish I could have gone to the Kaze no Mori WEEKS, but it was over before I knew it.......! Kaze no Mori WEEKS 2024 Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Polishing ratio: 50 100% Yamadanishiki from Hyogo Prefecture Alcohol content: 15%. Production Date: 2024.08 5009 tanks of 2024BY summer brewing
Japanese>English
アザラシ3合アザラシ3合
TamagawaIce Breaker原酒生酒無濾過
Kinoshita ShuzoKyoto
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家飲み部
27
アザラシ3合
I finally welcomed home the Ice Breaker I drank some time ago. The penguin label is cute! The alcohol content was higher than I expected and I felt a strong sense of alcohol! I think it would be good to drink it with ice. I had it with potato, egg, and seasoned pork! 2023BY Alcohol content: 17 to 18 degrees Celsius
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
31
アザラシ3合
A limited edition of my favorite Hiragana Takachiyo! A very bright, very tasty sake that looks great in a narrow wine glass...and the label is so cute and Halloween-esque! It's no exaggeration to say that I went to Niigata to buy this! (Actually, I went there to buy new rice) Served with Thai sashimi and lettuce salad! Uonuma Seishu Rich Mucho Muchin Junmai Daiginjo Flat polished rice, unfiltered raw sake, orikigarami Alcohol content: 16%. Rice polishing ratio: 48% (flat polished rice) Production Date: 2024.09
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
35
アザラシ3合
Very tasty! Takachiyo's Aki-Agarashi! I think it is mellow and mild for Takachidai, but I feel it has a refreshing and gorgeous taste of Takachidai! Delicious! Ayu fish rice, sashimi of swordfish and inada, and lettuce salad! Takachidai Junmai Daiginjo Ipponjime Unrefined unpasteurized unpasteurized sake aged in the cellar AKIAGARI Autumn limited edition Rice polishing ratio: 48 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
alt 1
22
アザラシ3合
The second small bottle of the trip (≧▽≦) This is the one I brought! It was a sweet and mild sake! This one is delicious too! With grilled squid somen! Rice polishing ratio: 50 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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22
アザラシ3合
First small bottle of the trip (≧▽≦) Kurume sake purchased at Hakata station ♪ Jacket! I really liked the overall taste of the sake, which was tasty but also refreshing! With grilled squid somen! Alcohol content: 15 Rice polishing ratio: 75
Japanese>English
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