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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

366

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
63(27.75%)
Daishinshu
24(10.57%)
Takachiyo
18(7.93%)
Okunokami
12(5.29%)
Nabeshima
11(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
78(21.31%)
Nara
67(18.31%)
Nagano
46(12.57%)
Akita
21(5.74%)
Hiroshima
15(4.1%)

Venues With Most Check-Ins

本多屋酒店
62(63.92%)
玉城屋旅館
11(11.34%)
佐藤商店
5(5.15%)
Yajima Saketen (矢島酒店)
5(5.15%)
碇屋酒店
4(4.12%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
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アザラシ3合
It is a sake that has a sense of being expensive even though it comes with a gorgeous flavor and rice flavor, and looks good in a sake glass & Masu! I bought this sake because it was a limited edition sake and I met the requirements to buy it! No wonder it became so! With grilled yellowtail kama-yaki and sashimi of swordfish! Special Junmai Sake Alcohol content: 16%. Rice polishing ratio: 55 Production Date: 2025.05
Japanese>English
ma-ki-
Good evening, Mr. Seal 3gou! Tasake's special junmai is delicious 😋. The other day I drank it at home for the first time and I couldn't help but squeal 😁✨✨ I don't know when I'll be able to drink it again 😅
Japanese>English
アザラシ3合
Hi ma-ki-, thank you for your comment.
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米大吟醸生酒おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
33
アザラシ3合
It's so delicious! It is easy to drink, mildly sweet, and even though I chose a low-alcohol one, I end up drinking it at a high pace (lol). I bought this sake in July in Minamiuonuma, Niigata, and it was not available when I went to Minamiuonuma last week, so I have to buy this sake every July... Limited edition Uonuma Ipponjime whole brewed ORIGARAMI Nama Sake Rice polishing ratio: 48 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
Yuki no Mayu! I was looking for a brewing forest, and when I couldn't find one, I bought this one, but I see they rebranded it from brewing forest, no wonder it's not there lol. It's easy to drink with low alcohol content, a little white and slightly sours. I recommend it when you want to drink it slowly! Beef radish, chicken skin ponzu, fried maitake mushrooms, egg and nameko mushroom soup, with nuts and cream cheese! I make too much on holidays when I have time and lots of ingredients 😂. Rice polishing ratio: 50 Alcohol content: 14 degrees Celsius
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
40
アザラシ3合
I drank it yesterday and I'll drink it again today... Today I bought a bottle of Kaze no Mori in Nara. I thought it was a mild dry sake with a sour taste, not too sweet. It is plain for a Kaze no Mori and would go well with anything! With an alcohol content of 13 degrees, it is safe (?) to drink! It is safe (?) to drink! I served it with fried horse mackerel, tuna tataki, and lettuce salad! ALPHA1 DRY Key to the next chapter 2025 Rice: Akitsuho grown in Yamatotakada, Nara (Grower: Sumio Fujii) Brewing water: Ultra-hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation time: 32 days Tank 103 for summer brewing in 2025BY Nara Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Alcohol content: 13%. Rice polishing ratio: 70 Production date: 2025.09
Japanese>English
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家飲み部
28
アザラシ3合
Today is our wedding anniversary, so we will open a good sake (≧▽≦). It is a very gorgeous and happy sake. I think it is a great stand-alone sake that goes well with a glass of wine, but I served it with eggplant leek ponzu, kampachi and octopus sashimi! Sake brewed to be exhibited at a sake competition Unfiltered unpasteurized sake Nakakumi All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used. Brewing capacity: 600kg Yeast used: Home grown yeast Water: melted snow water from the North Alps Alcohol content: 16%.
Japanese>English
ma-ki-
Hello, seal3congress! Happy wedding anniversary 🎉! A good drink and a good time to celebrate your anniversary 💒. I hope you and your wife will continue to enjoy drinking together 🤗. I want to drink Daishinshu 🤤!
Japanese>English
ジェイ&ノビィ
Hello seal #3😃. Congratulations on your ㊗️ wedding anniversary 💍 celebrated by Mr. Sunggoi Daishinshu 🎉. Happy drinking 🍶Saiko 🤗.
Japanese>English
アザラシ3合
Thank you ma-ki-, Jay & Nobby for your congratulatory words. ☺️ The delicious drinks made the day even more relaxing....
Japanese>English
アザラシ3合アザラシ3合
Shinomineろくまる純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
31
アザラシ3合
Since I went to Nara, I bought a bottle of Shinomine and took it home (≧▽≦). It is mild, bright, easy to drink, and delicious.......just like the image of Shinomine, it is a little carbonated and soft. The rice polishing ratio is 60% (I thought it would be lower), and it is hard to judge by the rice polishing ratio. Today is the 28th, so I paired it with a Kentucky Chicken Day pack! The skin part was spicy and strong chicken, but the inside part was delicious and matched the shinomine just right! Kentucky, with stir-fried air-cooked greens! Shinomine Rokumaru Yamadanishiki Junmai Ginjo Unfiltered Nama-shu Rice: All Yamadanishiki produced in Nara Prefecture Polishing ratio:60 Production Date:2025.02 Brewing year:2024BY
Japanese>English
ジェイ&ノビィ
Good evening, seal #3 😃. Shinomine-norokumaru! We too were able to drink it for the first time this year 😋I'd like to try it too🤗. It's good to go with kenta🍗...
Japanese>English
アザラシ3合
Hi Jay & Nobby😃Thank you for your comment. I didn't have a chance to drink much Shinomine, but I thought I would like to try some of the others ( ꈍᴗꈍ)😃 Nara is (also) all too good for sake~!
Japanese>English
アザラシ3合アザラシ3合
Suigei高育54号純米吟醸
Suigei ShuzoKochi
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家飲み部
34
アザラシ3合
It is easy to drink, not too bitter or acidic, friendly, round, yet refreshing, and very tasty ( ꈍᴗꈍ) I decided to go with Kochi's Drunken Whale because it was a bonito tataki from Myojinmaru, which I got as part of my hometown tax payment! Junmai Ginjo-shu brewed with local sake rice "Gin no Yume Koiku No. 54 Rice: 100% Gin-no-Yume Polishing ratio: 50 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
33
アザラシ3合
I bought this sake in Nara! I had never seen it in Tokyo! (I think they sell it, I just don't know about it) It was a gentle dewy leaf style! The taste is complex, but of the snuggly kind of complex, and probably goes with anything lol ♪ With octopus and kanpachi sashimi! Rohafu 507 ikakitori Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu 100% dewy leaf wind grown in Nara Prefecture Grower: Hotaru no Sato Rice polishing ratio: 50 Alcohol content: 15%. Production Date: 2025.08 2024BY spring brewing tank 1016
Japanese>English
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The label is colorful and cute like a sparkler (≧▽≦). The taste is sweet but not too sweet, round and easy to drink! I served it with Nanban-zuke (soybean horse mackerel), horse mackerel sashimi, and meat and potatoes! Drunken Whale Koh HIROGARU CHIZUKU Rice used: 100% Omachi Rice polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
32
アザラシ3合
This is the Kaze no Mori I bought in Nara (≧▽≦), the one I had never seen at the store I usually buy Kaze no Mori from! Well, I had so much fun buying Kaze no Mori in Nara! Mild and sweeter than the image of Kaze no Mori♪ It is a very nice sake that will accompany you during a tiring week at work! The aftertaste seems to have some complexity and dryness, just like Kaze no Mori! I served it with grilled bigeye tuna kama-yaki, sashimi of horse mackerel, octopus and mussels, and lettuce salad with fresh Awaji Island onion dressing! Kaze no Mori Nanarou 657 Made from 100% Nara Prefecture Nanadoro Rice polishing ratio: 65 Alcohol content: 15%. Production date: 2025.05 2024BY spring brewing tank 5010
Japanese>English
アザラシ3合アザラシ3合
Suigei純米吟醸生酒
Suigei ShuzoKochi
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家飲み部
32
アザラシ3合
Since it was my first visit to Kochi, I came to the drunken whale brewery and bought drunken whale (≧▽≦) and with bonito tataki! It's so delicious! Both the sake and the bonito! The sake is easy to drink and you can enjoy it very easily, but it is actually a very dangerous sake with an alcohol content of 17 degrees...! It seems to be quite calm and relaxing...! I think it's a mild and relaxing kind of drink...! Tosa Kura Limited Edition Gin-no-Yume Nama-Shu Rice used: Gin-no-Yume (100%) Polishing ratio: 50%. Alcohol content: 17%. Production date: 2025.08
Japanese>English
ma-ki-
Good evening, Mr. Seal3Gou! I see you are visiting Kochi🎵. The bonito tataki and Kochi sake sounds like a great match 🤤. I'd love to visit Kochi someday 😋!
Japanese>English
アザラシ3合
Hi ma-ki-, 🌞Thank you for your comment! It was too good, I ate & drank too much... 😅I also enjoyed sightseeing in Kochi because the scenery was beautiful in many ways!
Japanese>English
アザラシ3合アザラシ3合
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東川酒店
家飲み部
23
アザラシ3合
I got the S Wind Forest I was looking for (≥▽≦) at a liquor store near the Aburacho Brewery ✨✨. It's a gentle and cozy type of dusty sake for a Kaze no Mori (≧▽≦)....so delicious! The label says "Higashikawa Sake Shop" where I bought it today..! I wonder if the sake shop bought the rice and asked Kaze no Mori to make the sake...? It's an interesting project! Sashimi of swordfish, abalone, and horse mackerel, together with nanbanzuke (pickled horse mackerel) and boiled fish! S Kaze no Mori South District Katsuragi Sanroku Brewery 2024☆☆Sugiura/South District 01. Nara sake unfiltered, unpasteurized, unpasteurized, unpasteurized sake 100% Akitsuho produced at the foot of Mt. Katsuragi without pesticides or chemical fertilizers Alcohol content: 14%. Grower: Eiji Sugiura Brewer: Yuna Nakagawa Sake rice purchased from: Higashikawa Sake Brewery
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アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
I felt that it was rounder and sweeter than the previous sake I drank! As the image of Daishinshu suggests, it is gorgeous, easy to drink, and yet delicious. Served with Hiramasa sashimi, yellowtail kama, and lettuce salad! Daishinshu Toyojo Club Jizumai Jijo no Sake Nama Alcohol content: 16%. Production Date: 2025.04 Date of release from the warehouse: 2025.04
Japanese>English
アザラシ3合アザラシ3合
Amanotoカエル純米吟醸生酒無濾過
Asamai ShuzoAkita
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本多屋酒店
家飲み部
31
アザラシ3合
First of all, the label is really cute 💖frogs are dancing🎶I looked closely at the lid ...... and found that it is the brewery that makes Amano-no-do in Akita! (≧▽≦) It is a sake that is easy to drink, calm, and friendly, while still being gorgeous! I think it would be good for a quiet nightcap alone on a frog-crying night. It is very delicious! Serve with striped horse mackerel sashimi, tororo tuna tataki, una onigiri, and lettuce salad! Frog Junmai Ginjo Nama Sake Dancing yeast 〜Awakening frogs Rice: Akita Akita Komachi Alcohol content: 16% alcohol by volume Polishing ratio: 60% flat polished rice (Takashimizu Rice Milling Plant)
Japanese>English
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家飲み部
30
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I think it is a sake that retains the clean and gorgeous atmosphere of Takachiyo, but has a strong sense of clean water and familiarity. I thought it was better than the image of a scroll machine (≧▽≦). Serve with lettuce & tomato salad, chicken skin ponzu, egg soup, horse mackerel and salmon sashimi! Flat polished rice x Maiku bubble-washed rice, Gin Polishing ratio: 53 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
It is a Taishinshu sake, so it has a clean and gorgeous taste, but for a Taishinshu sake, it is "delicious! Today's dish is hormone yaki udon (fried udon noodles with hormone), so I chose a sake that tastes good! It has a fresh taste, and of course it has a presence by itself, but I think it is also a good sake to accompany dishes! Daishinshu Shishu Shigeto-61 Namazume Brewing water: Natural water from the melting snow in the Northern Alps Sake rice: All sake rice indigenous to Nagano Prefecture is grown under contract with contract farmers. Sake brewing: In-house rice polishing, limited water suction, natural cooling, in-house yeast, and all processes are top-quality Daigin-zukuri. Whole tank pressing: When separating the unrefined sake into sake and sake lees, the sake is pressed in a traditional tank, a tool used to press high-grade sake. The smooth and silky texture is unique to the tsuban pressing process. Unfiltered and bottle-stored: The sake is bottled immediately after pressing and stored at temperatures between -3°C and 0°C until shipping.
Japanese>English
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家飲み部
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Today, I drank Minamiuonuma's sake, which has the same terroir as the pasta with Minamiuonuma vegetables I bought yesterday! Aizan no Yukio (≧▽≦), which is sold only in Niigata Prefecture. It has a clean, umami taste with a sharp, gorgeous flavor while still retaining the firmness of a white wine. It tastes similar to the delicious spring water from Urasa that I pumped yesterday! This is very delicious! I should have bought another bottle! Served with shrimp, cabbage, and mushroom junovese pasta! Rice used: 100% Aiyama Rice polishing ratio:70%. Alcohol content: 13%. Production date: 2025.04
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家飲み部
30
アザラシ3合
My first sip gave me the impression of a slightly sweet but clear, spherical, glassy sake that disappeared. But when I drank it after tuna sashimi or liver stewed in sweet and spicy sauce, I thought it was quite a powerful and gorgeous sake. I served it with tuna sashimi (kama and red meat), braised liver with sweet and spicy sauce, and green leaf and radish salad! Limited edition 100% Uonuma Yamadanishiki Competition standard Daiginjo Rice polishing ratio: 40 Alcohol content: 17%. Year of production: 2024
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
28
アザラシ3合
Kaze no Mori - (**ω*) - delicious as always! It has a complex bitterness like Kaze no Mori's dewy leaf wind, but also feels easy to drink like Yamada Nishiki! With fried rice with more garlic chives, Nishin sashimi, and steamed and grilled clams! Kaze no Mori WEEKS 2024 Yamada Nishiki 507 Nara-shu Junmai-shu Unfiltered, Unpasteurized, Unhydrated Nama-shu 100% Yamadanishiki from Hyogo Prefecture Alcohol content: 15%. Production Date: 2024.08 2024BY summer brewing tank 5009
Japanese>English
アザラシ3合アザラシ3合
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本多屋酒店
家飲み部
25
アザラシ3合
It's been a while since I've had a drunken whale (≧▽≦) I knew it was good, but I rather bought the jackets & caps! I'm so glad I bought it! It's a light, umami-guchi sake without too many waves, a nice food sake... The term "mellow dry" seems to describe it well. Served with stewed beef tendon radish, green lettuce & radish salad! Junmai Ginjo Ginrei Mellow Dry Rice: 100% Hokkaido rice suitable for sake brewing, Ginpu Polishing ratio: 50 Alcohol content: 16%. Production date: 2025.03
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