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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

348

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
60(28.04%)
Daishinshu
21(9.81%)
Takachiyo
17(7.94%)
Okunokami
12(5.61%)
Nabeshima
11(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(20.98%)
Nara
62(17.82%)
Nagano
43(12.36%)
Akita
20(5.75%)
Hiroshima
15(4.31%)

Venues With Most Check-Ins

本多屋酒店
61(63.54%)
玉城屋旅館
11(11.46%)
佐藤商店
5(5.21%)
Yajima Saketen (矢島酒店)
5(5.21%)
碇屋酒店
4(4.17%)

Timeline

アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
28
アザラシ3合
Kaze no Mori - (**ω*) - delicious as always! It has a complex bitterness like Kaze no Mori's dewy leaf wind, but also feels easy to drink like Yamada Nishiki! With fried rice with more garlic chives, Nishin sashimi, and steamed and grilled clams! Kaze no Mori WEEKS 2024 Yamada Nishiki 507 Nara-shu Junmai-shu Unfiltered, Unpasteurized, Unhydrated Nama-shu 100% Yamadanishiki from Hyogo Prefecture Alcohol content: 15%. Production Date: 2024.08 2024BY summer brewing tank 5009
Japanese>English
アザラシ3合アザラシ3合
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本多屋酒店
家飲み部
25
アザラシ3合
It's been a while since I've had a drunken whale (≧▽≦) I knew it was good, but I rather bought the jackets & caps! I'm so glad I bought it! It's a light, umami-guchi sake without too many waves, a nice food sake... The term "mellow dry" seems to describe it well. Served with stewed beef tendon radish, green lettuce & radish salad! Junmai Ginjo Ginrei Mellow Dry Rice: 100% Hokkaido rice suitable for sake brewing, Ginpu Polishing ratio: 50 Alcohol content: 16%. Production date: 2025.03
Japanese>English
アザラシ3合アザラシ3合
Daishinshu純米大吟醸原酒生酒おりがらみ
Daishinshu ShuzoNagano
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家飲み部
32
アザラシ3合
Today, I bought another Yaebaru Junmai Daiginjo, which is different from the one that was prepared for the competition! It is not only refreshing and gorgeous, but also sweeter than expected, like a dessert sake... I served it with sashimi of horse mackerel and sea bass, salad of potherb mustard and radish, and yesterday's stewed pork and horse chestnuts! Shinshu Memonjuku Certified Sake Orikarami Nama-nazake Yaehara Junmai Daiginjo Nama Rice used: 100% Hitogochiki contract-grown rice from Yaehara, Shinshu Polishing ratio: 49% (home-polished rice) Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
31
アザラシ3合
The brewed sake to be exhibited at the Dai-Shinshu sake competition! I wonder if any of them will eventually become Kozuki (≧▽≦). I went to a Daishinshu distributor today and found a complete lineup of the brewing series, so I bought the brewing series from No. 41 to No. 43. I will drink No. 43 today! It tastes very refreshing and gorgeous, but I think it has more sweetness than usual. It also has a white wine-like quality and would look great in a wine glass or champagne glass! The bitter aftertaste is also delicious! Served with stewed pork & horse mutton (no sauce, seasoned only with cooking sake and vegetable flavor)! Pre-brewed for the sake competition: No. 43 Unfiltered unpasteurized sake, Nakakumi All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used. Brewing capacity: 600kg Yeast used: Home grown yeast Water used: melted snow water from the North Alps
Japanese>English
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家飲み部
31
アザラシ3合
It is dry and refreshing for a Daishinshu! But it has a mild brightness while retaining the gorgeousness of Daishinshu, and it's delicious! We served it with simmered bamboo shoots and chicken, rolled asparagus and young corn! GI NAGANO Shinshu Matsumoto Hitogokochi Produced by Tamiya Contract cultivated rice Hitogochi 2...24 Alcohol Content:16 Rice used:100% Hitogochi from Nagano Prefecture Brewing area/water source:Shimadachi, Matsumoto City, Nagano Prefecture Production date: 2025.01 (bottled date) Year of release from the warehouse:2025.02
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1
本多屋酒店
家飲み部
34
アザラシ3合
It's been a while since I've had a Kaze no Mori! What can I say, Super Dry (≧▽≦) Dry sake that seems to go well with any dishes! I had it with stewed raw pork chops, grilled hamaguri clams, and boiled young corn, which I got on a tour of roadside stations in Chiba! I also had some hori-shi nuts, which I think would go better with beer. Akitsuho 657 Next Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 65 Made from 100% Akitsuho grapes grown in Uda, Nara Prefecture Grower: Hiroshi Tsujimoto Alcohol content: 15 Production date: 2025.01 2024BY Autumn brewing tank 104
Japanese>English
アザラシ3合アザラシ3合
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
30
アザラシ3合
Well, Nabeshima indeed! Bright and gorgeous, but also very delicious sake with a sense of intimacy and a little snuggle. We had octopus and mussel sashimi, grilled tuna, stir-fried pea shoots, and lettuce salad! Junmai Ginjo Yamadanishiki Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
アザラシ3合アザラシ3合
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
36
アザラシ3合
Overwhelmingly tropical! It is so gorgeous with pineapple! In a way, it's just as I imagined it to be (≧▽≦) It's not easy to find a hana-yosu and a four-pack bottle! It was a blissful moment. Sashimi of octopus and salmon, oven-baked kanpachi (yellowtail), and lettuce salad! Hanahyokyu Miyamanishiki Alcohol content: 16%. Rice polishing ratio: 48
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
30
アザラシ3合
We have been participating in the Daishinshu Harvest Club since last year, from rice planting to sake brewing, and this month we finally finished our sake (≧▽≦). The sake is originally a delicious Daishinshu sake, but it tastes even better! It is gorgeous and refreshing, but also easy to drink, and will be gone in no time. Serve with seri nabe, chicken skin ponzu, and egg soup! Dai-Shinshu Toyo Club Jibai Jijo no Sake Nama Alcohol content: 16%. Production Date: 2025.04 Year of release from the warehouse: 2025.04
Japanese>English
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家飲み部
35
アザラシ3合
Gorgeous but calming~ (≧▽≦) It looks good with a glass of wine (or on its own), but it also goes well with a meal. Delicious! I had it cold. Served with simmered bamboo shoots and tofu, and kipper sashimi! Tetorigawa Daiginjo Meiryu Rice polishing ratio: 40 Alcohol content: 16 Production Date:2025.01 Shipping date: 2025.03
Japanese>English
アザラシ3合アザラシ3合
Daishinshu純米大吟醸生酒槽しぼり
Daishinshu ShuzoNagano
alt 1
家飲み部
32
アザラシ3合
When I bought it, it was wrapped in newspaper...(≧▽≦) When I opened the bottle, the lid flew off! The color is a little yellowish and the taste is very fresh, sweet and delicious! Serve with yellowtail kama, yellowtail sashimi, and lettuce salad! Daishinshu Tankjo-Zume Junmai Daiginjo Tamboshibori Nama Water used: Water from the North Alps mountain range Rice used: 100% 2024 contract-cultivated Hitogochiki rice Rice polishing ratio: 49 Alcohol content: 16%. Production date: November 2024
Japanese>English
アザラシ3合アザラシ3合
Daishinshu八重原純米大吟醸純米大吟醸生酒中取り
Daishinshu ShuzoNagano
alt 1alt 2
家飲み部
32
アザラシ3合
The day before yesterday, I opened a bottle of sake I bought in Matsumoto (≧▽≦). It's a refreshing and gorgeous sake from Taishinshu, and it's also very stable and super tasty. I can't get enough of it! I served it with sashimi of swordfish and herring, and lettuce salad with choreggi dressing! Shinshu Memonjuku Certified Sake Selected Nakadori Yaehara Junmai Daiginjo Nama Rice used: 100% Hitogochiki contract-grown rice from Yaehara, Shinshu Polishing ratio: 49% (in-house rice polishing) Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
29
アザラシ3合
THE☆Oshinshu (≧▽≦) It is refreshing, gorgeous, and very tasty! The label of Daishinshu with red letters is also good! I experienced the brewing process of Daishinshu on March 1 and 2 (washing rice, cooling, Nakajigoto, etc.), so the taste is even better. Taimaki, horse mackerel and sea bream sashimi, served with lettuce salad! Limited Edition KANTSUBAKI Nama Alcohol content: 16%. Production Date: 2025.01 Date of release from the warehouse: 2025.01
Japanese>English
アザラシ3合アザラシ3合
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ナベさま部
31
アザラシ3合
Since I updated Nabeshima, here is another one ( ꈍᴗꈍ) About a month ago I went to CAFE BREW, a cafe in Nabeshima! The Italian food was delicious, but when I asked them to match the sake with the food, they gave me sake that matched the food, all of which were Nabeshima! It was also nice that we were confirmed in advance if the sake was a bit expensive lol. It's really great that even though they are all Nabeshima, they are all different and all go with the dishes! The first one NewMoon (The one I just uploaded) The 2nd one Daiginjo Alcohol: 17%. Rice used:100% Yamadanishiki produced in Tojo Polishing ratio: 35 The third Junmai Ginjo Kitsushizuku The fourth Yamadanishiki Junmai Daiginjo Alcohol content: 16%. Rice used:100% Yamadanishiki Polishing ratio:40 The 5th one Akaban Omachi rice Junmai Ginjo Alcohol content:16%. Rice used:100% Omachi Polishing ratio: 50 The sixth The Third Brewing Alcohol content: 14%.
Japanese>English
ma-ki-
Good evening, Mr. Seal3Pairing! The pairing of all the different nabe-sama with all the dishes is spectacular: ⤴️ I would love to experience something like that 😊.
Japanese>English
アザラシ3合アザラシ3合
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1
家飲み部
33
アザラシ3合
Fresh Nabeshima (≧▽≦) Sweet, tropical, and then it comes together...delicious...16 degrees and it will be gone in no time...! Serve with yellowtail toro, octopus, whale sashimi, lettuce salad and buckwheat noodles with rice! NewMoon Shiboritate Junmai Ginjyo Nama-nara Sake Alcohol content: 16% abv. Rice used: 100% Omachi Nishiki Polishing ratio: 55
Japanese>English
ma-ki-
Good evening, Mr. Seal3Go! Nabe-sama's NewMoon is delicious ⤴️ That delicious flavor is something you can't stop drinking 😋. I want to drink it again😊.
Japanese>English
アザラシ3合
Good evening, ma-ki-san🌛Nabe-sama was so delicious! Actually, I found out about Nabeshima at the local CafeBrew and it was so good that I ran to the nearest liquor store to buy some (because of the train). Nabeshima is the best!
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
41
アザラシ3合
As expected of Nabeshima Junmai Daiginjo (≧▽≦) It is a very easy to drink with a refreshing and gorgeous taste! It goes very well on its own. Serve with takikomi gohan with chicken and mushrooms, salmon and yellowtail sashimi, and green leaf salad! Kitashizuku Junmai Daiginjo Alcohol content: 16%. Rice used: 100% Kitashizuku Rice polishing ratio:40
Japanese>English
アザラシ3合アザラシ3合
alt 1
家飲み部
30
アザラシ3合
This sake was given to me as a gift! It is yellowish in color and has a very good flavor and sake-like taste, and is a perfect match for Japanese food. The other day, I had it with sashimi of swordfish and salmon, and grilled kamabachi (yellowtail)! Today, I had it with Chikuzen-ni and Natto-maki! Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
alt 1
本多屋酒店
家飲み部
34
アザラシ3合
Another new color wind forest...! Akitsuho's Next (≧▽≦) The taste is like Akitsuho's, but a little brighter (more acidic) and a little more cuddly than that! Oven-baked tuna jaw, with sashimi of swordfish, salmon, and squid! Akitsuho 657 Next Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 65 Made from 100% Akitsuho grapes grown in Uda, Nara Prefecture Grower: Hiroshi Tsujimoto Alcohol content: 15 Production date: 2025.01 2024BY Autumn brewing tank 104
Japanese>English
アザラシ3合アザラシ3合
alt 1
本多屋酒店
家飲み部
29
アザラシ3合
Even if you are feeling down, the sweet and refreshingly gorgeous yamori will soothe your soul. With kampachi kama-yaki, nishin sashimi (seared), and tachi fish sashimi! Okunokami, Ki Junmai Unadjusted Nama Shu "Arashibiki" (Junmai Unadjusted Nama Shu) Rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Kaze no MoriALPHA 2M純米生酒無濾過
Yucho ShuzoNara
alt 1
本多屋酒店
家飲み部
36
アザラシ3合
The moment I drank it, I thought it was so gorgeous! But as I ate it, I thought, "What's that? But as I started to eat it, I thought, "Is it a type that goes together unexpectedly? I also thought that it was a kind of food that goes together unexpectedly? Sashimi of Hiramasa and Octopus, grilled Tuna, lettuce salad, and Nameko mushrooms! The best of all worlds: Midori 2024 Rice: Akitsuho from Tsukihi, Nara Prefecture Brewing water: Hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation period: 32 days 2024BY Autumn brewing tank 5001 Alcohol content: 14%. Rice polishing ratio: 22
Japanese>English
香穏kanon
Good evening, Mr. Seal 3 Pairs! Your drinks and entrées look too good... 💕🤤💕
Japanese>English
アザラシ3合
Hi Kashu 😊Thank you for your comment ✨The drinks and the entrée were delicious and it all happened so fast...!
Japanese>English
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