Timeline
アザラシ3合Oh, it's like the dewy leaves of the wind forest! It's a Kaze no Mori dewy leaf style, but it's different from the taste I knew! It tastes like dewy leaves, but the mouthfeel is less fizzy and more pithy than cool. This is delicious!
I had it with squid and sea bream sashimi, grilled hamaguri clam, and lettuce salad!
Kaze no Mori Challenge Edition 2024
Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu
100% dewy leaf wind grown in Nara Prefecture
Grower: Hotaru no Sato
Alcohol content: 13% abv.
Production Date: November 2024
2024BY Autumn brewing tank 5013 アザラシ3合Steady taste (≧▽≦)! The alcohol might be a little bit too strong, but other than that, it is easy to drink!
The label of autumn leaves is my favorite♪ Grilled Hamaguri (clams),
I served it with grilled clams, horse mackerel sashimi, and lettuce salad!
Yukino Kayasha Junmai Ginjo Hiyakioroshi
Alcohol content: 16%.
Rice polishing ratio: 55
Production date: 2024.08 
アザラシ3合Well, the quintessence of Kaze no Mori (≧▽≦) It is delicious and has a dryness and a little bit of complexity like Kaze no Mori!
I realized after drinking that it is limited to 1000 bottles...! I'll have to go to Shinsaibashi for this one...!
Served with Negitoro roll, black sea bream and striped horse mackerel sashimi, and lettuce salad!
Yamada-Nishiki 357 Midori (limited to 100 bottles)
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
100% Yamadanishiki from Hyogo Prefecture
Alcohol content: 16%.
Production Date: 2024.08
2023BY winter brewing tank 1017 ma-ki-Good evening, Mr. Seal 3G.
I was able to get this one too, so I'm going to have it next week for Wind Forest week 🎵.
I'm looking forward to drinking it more and more after reading your post 😊.
The black moray eel sashimi looks delicious too ✨. アザラシ3合Good evening, ma-ki-, 🌛Thank you for your comment...I just sipped the green one, but I like to match it with Wind Forest Week! I will try to match the yellow one with Wind Forest Week! アザラシ3合I've drunk colander pickers before, but today it has a kind of dewy-leaf style feeling, a little bitter and squeaky, and the conclusion is delicious ( ꈍᴗꈍ ) ♪
The label says it has a rich aroma and clarity, but for me, I feel it's more crisp today...
I served it with fried komatsuna and maitake mushrooms and Sado salmon sashimi!
Rohafu 807 colander
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
Polishing ratio: 80
100% dewy leaf wind from Mikazes, Nara Prefecture
Grower: Hotaru no Sato
Alcohol content: 16
Production Date: 2024.02
2023BY Autumn brewing tank 1004 のんだくれI bought it last week at a holy place and was hooked.
I went to Honda-ya in Higashimurayama, a nearby store, to repeat the purchase.
As expected from Toshimaya's hometown, they had the best selection of yamori.
It is delicious!
It is my personal strike.
For snacks, I bought sashimi at Uosankyu in Kiyose City on the recommendation of a colleague from Hokkaido.
It was worth the trip all the way to Kiyose! アザラシ3合First of all, the label is super cute! Lovely!
The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up.
I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury!
Koshiji-no-Kenbai to drink with saury
Alcohol content: 17
Rice polishing ratio: 60
Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture アザラシ3合This liquor was introduced as melon-like and was purchased. The other yellow label in line was described as grapefruit-like. I am curious about that one too!
When I drank it, I found that it might have a melon-like taste, but it was not too flashy, but mildly sweet and tasty (≧▽≦)!
The name of the sake also has plum blossoms, and the sake cup also has plum blossoms painted on it, which makes me feel good! Served with soaked zucchini, lettuce and tomato salad, and sashimi (striped horse mackerel, inada, sea bream, and chicken grunt)!
Alcohol content: 15%.
Rice polishing ratio: 60
Rice: 100% Gohyakumangoku grown in Kakizaki, Niigata Prefecture 
アザラシ3合As expected of Wind Forest Fireworks! I love it because it has a rummy feel without being too sweet (≧▽≦) I looked at the back label and saw that ......? Kaze no Mori Fireworks Festival the final ...? What? This is the last one? The Kaze no Mori Fireworks Festival was started to liven up the situation where there are not many events in the Corona disaster. ...... Really? ...... Too bad....
It's still easy to drink and has a bittersweet rummy taste, I love it! I heard there was a BBQ to enjoy with the wind forest, but the accommodation plan was sold out...( ≧Д≦)
The fireworks were red this time, but there will be blue fireworks in late August. I have to buy one..!
We had a salad of soaked zucchini, lettuce and tomatoes, along with sashimi (horse mackerel, yellowfin bream, sea bream, and Japanese anchovy)!
Kaze no Mori Aizan 607
Nara sake Junmai-shu, unfiltered, unpasteurized and unpasteurized
100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
2022BY spring tank 5008
Production Date: 2023.06 たけっちKaze no Mori ALPHA3: A Bridge to the World
Kaze no Mori is a fire-returned Kaze no Mori with an eye toward overseas expansion.
Kaze no Mori has a beautiful sound and bubbling when transferred to a vessel.
It makes you smile even before you drink it.
Even though it is fire-aged, it is shwashy and fresh!
Sweet with a strong acidity. The aftertaste is quite dry.
It was a stable Kaze no Mori. たけっちYAMORI Junmai Nakadori Nao Kumi Unadjusted Nama
It's been a long time since I've had a Gecko 🦎 that I put off buying because I thought I could always buy it.
It was a hot day, so this one looks summery from the outside.
Refreshing and strong aroma.
It's piquant when you drink it.
After the sourness and sweetness, the bitterness comes and kills you.
Delicious😍. アザラシ3合Delicious! I imagine it's a non-foaming version of Cold Forest! It is easy to drink with a little sweetness and gorgeousness.
Serve with lettuce salad and sashimi (oshitsuke, tuna, squid, sea cucumber, horse)!
Shikomi Yonago Junmai Oragami Nama Shu
Rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio: 55
Alcohol content: 16%. アザラシ3合Gorgeous fresh! It is so delicious (≧▽≦)!
If I were to compare it with other Japanese sake, it is like Kanji's Takachiyo. It's refreshingly juicy! I want to repeat this♪
The label is also silver and dark pink, which gives it a mature look.
With cabbage and mushrooms in umani, sashimi of inada, squid and sea cucumber!
Newly squeezed Sake Nouveau
Junmai Ginjo Nama Sake
Alcohol content: 16%.
Rice polishing ratio: 55
Yeast used: In-house yeast
Production date: November 2022 アザラシ3合This sake is from the same brewery that makes Yamori. It is a strange sake that retains about 40% of the flamboyance of Yamori, but also has a delicious flavor! The alcohol content is a high 18 degrees, so be careful when drinking it! (I only had a little today)
It was a wonderful sake that went well with all kinds of dishes, but I was surprised that it went best with truffle potato chips!
I had it with sashimi of swordfish and stewed pork cubes! And also truffle potato chips ( ꈍᴗꈍ)
Higashimurayama Beat
TOKYO LOCAL PARADICE
Alcohol content: 18%.
Rice polishing ratio: 65 アザラシ3合This is my husband's jackpot sake (◍-ᴗ-◍).
It is said to be slightly dry and sharp with a clean finish.
It is easy to drink and has a slightly umami taste, but it is a sake that goes well with cold sake! Also, it is true that it has a clean aftertaste! This is delicious!
Serve with salad, nameko mushrooms, octopus, horse mackerel, shellfish, and shrimp sashimi!
Kikusui no Mori Tsurugata Tunnel storage at the foot of the World Heritage Site Shirakami-san
Low-temperature aged sake Junmai Ginjo Tsumugi
Alcohol content: 16.5
Rice polishing ratio: 55
Rice used: 100% Akita Sake Komachi アザラシ3合First of all, the label is soooo cute! The snowman is really cute! And the dragonfly wintering eggs by the snowman are also adorable!
The taste is just as it looks, a little more acidic and generally mild and easy to drink. It tastes just as it looks, a little more acidic, but overall mild and easy to drink. It is delicious!
Serve with sashimi of swordfish, nameko mushrooms, and lettuce salad!
Dragonfly wintering eggs and snowman label
Rice polishing ratio: 55
Alcohol content: 16
Rice used: 100% Yamadanishiki from Kanagawa Prefecture アザラシ3合I thought it tasted familiar, but it's been a year! Tastes as good as ever! Too good! Too easy to drink! I was looking at the records and noticed that the alcohol content has actually gone down (from 17 to 16 degrees)
With lettuce salad & sashimi (sea bream, salmon, octopus)!
Rohafu 807
Junmai Nara Sake Unfiltered and Unpasteurized Nama Sake
100% dewy leaf wind produced in Mikazue-mura, Nara Prefecture
Rice polishing ratio 80
Alcohol content 16%.
Date of production 2022.02
5001 tanks in winter 2021BY
Hard water: Deep groundwater from the Kongo-Katsuragi Mountains
Hardness 250mg/L アザラシ3合Delicious and pretty, it will be a repeat purchase (≧▽≦)
Fresh, juicy, delicious! Sweet and easy to drink!
Serve with salad, homemade fries, or sashimi such as salmon or octopus!
Aizan Sakura Light Nigori
Rice used: 100% Aizan from Hyogo Prefecture
Alcohol content: 16%.
Production Date: 2022.02 RecommendedContentsSectionView.title
