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Koshiji no Kobaiサンマと呑む純米原酒生酒無濾過
alt 1
本多屋酒店
家飲み部
28
アザラシ3合
First of all, the label is super cute! Lovely! The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up. I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury! Koshiji-no-Kenbai to drink with saury Alcohol content: 17 Rice polishing ratio: 60 Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture
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