アザラシ3合First of all, the label is super cute! Lovely!
The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up.
I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury!
Koshiji-no-Kenbai to drink with saury
Alcohol content: 17
Rice polishing ratio: 60
Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture
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