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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

325

Favorite Brands

2

Most Check-in Brands

Kazenomori
55(28.21%)
Takachiyo
17(8.72%)
Daishinshu
13(6.67%)
Okunokami
11(5.64%)
Matsunoi
7(3.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(22.46%)
Nara
57(17.54%)
Nagano
35(10.77%)
Akita
19(5.85%)
Hiroshima
15(4.62%)

Venues With Most Check-Ins

本多屋酒店
53(60.23%)
玉城屋旅館
11(12.5%)
佐藤商店
5(5.68%)
Yajima Saketen (矢島酒店)
5(5.68%)
碇屋酒店
4(4.55%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
26
アザラシ3合
Today there was lightning in the evening, so lightning (≧▽≦) Sweeter, more gorgeous, and smoother than expected! So smooth that you can tell the brewing water from Daishinshu! Very delicious! Along with octopus sashimi, horse sashimi, stewed horse sinew and radish, and liver pate! The sweet stew went well with them. Taishinshu Inamitsu Alcohol content: 16%. Manufacture date: 2024.05 (bottled date) Year of release from the warehouse: 2024.07 (ISHY)
Japanese>English
アザラシ3合アザラシ3合
KazenomoriALPHA8生酒無濾過
Yucho ShuzoNara
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家飲み部
46
アザラシ3合
When I saw the color, I thought, "Huh? This is not my favorite beer...?" but when I tried it, I found it to be a modest beer, easy to drink, and quite tasty! I went back to Sake-no-Wawa and found that I drank it a year ago and wrote the same impression! Lettuce/tomato salad, with salmon and octopus sashimi! Daichi no Chikara 2023 100% brown rice Nara Sake Unfiltered, Unpasteurized Nama Sake Rice: Akitsuho (contract-grown rice) from Nara Prefecture Hardness: Deep groundwater from the Kongo Katsuragi mountain range Hardness: around 250mg/L Lot: 2023BY winter tank 5013 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
23
アザラシ3合
Sparkling filled today at a direct sales place of Daishinshu brewery (≧▽≦) The person who came at the same time had a bottle of Daishinshu (carbonated OK) filled! This is the one that goes swishy. It has sweetness right away, but overall, it's a little too sharp for Daishinshu. Delicious! I regret that I didn't take a picture of the description. Served with salmon sashimi, meatballs, and stir-fried air-cushion greens!
Japanese>English
アザラシ3合アザラシ3合
MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
34
アザラシ3合
A red label on a winding machine...! I have no choice but to buy it! The red label is a matte glittery type without various figures on the letters. The taste is the same as the blue label we drank in April, but this one is brighter and a little more relaxing! Serve with lettuce salad, seafood nameko mushrooms, and shellfish sashimi! Limited edition Flat polished rice with micro-bubble rinsing Unfiltered unpasteurized sake Alcohol content: 14 degrees Celsius
Japanese>English
アザラシ3合アザラシ3合
Senkin原酒生酒無濾過
せんきんTochigi
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碇屋酒店
家飲み部
31
アザラシ3合
It is sweet and yogurt-like, as expected of Senkou...delicious! Served with lettuce salad and sashimi of swordfish and squid! Modern Sentori Omachi 80% Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%. Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yumachi Alcohol content: 14% (undiluted) Specification：Unfiltered Nama-age
Japanese>English
ジェイ&ノビィ
Good morning, seal #3 😃. Your 301st one is a good start for Senkou ‼️ 🤗. So congratulations on your 300 check in ㊗️㊗️㊗️ 🎉!
Japanese>English
アザラシ3合
Good evening Jay & Nobby😊 Sorry for the late reply💦I noticed your 300 check-in after your comment...! Thank you for your congratulatory comments ✨✨I will continue to enjoy the sake lifestyle 🍶.
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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碇屋酒店
家飲み部
29
アザラシ3合
Today's dinner lineup includes simmered pork cartilage and radish, bonito sashimi, and soba noodles, so there is nothing else to do but drink sake (≧▽≦). So I took out a bottle of Takachiyo! It was a little heavy and the label said the alcohol content was 18% (......)! It's a little bit heavy, and the label says it's 18% ! Limited edition, flat polished rice, dry, unadjusted raw sake, orikigarami Junmai sake Miyamanishiki Polishing ratio: 65 Alcohol content: 18%.
Japanese>English
アザラシ3合アザラシ3合
Takachiyoとこなつむすめ生酒無濾過
Takachiyo ShuzoNiigata
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碇屋酒店
家飲み部
30
アザラシ3合
If you find Hiragana Takachiyo, you have to buy it now! My first YELLOW label... sweet, fruity and very tasty! With bonito sashimi, stir-fried pork, onion and maitake mushrooms! Limited edition flat polished rice, unfiltered, unpasteurized sake Uonuma Seishu Rich Mucho Muchin Tokonatsumusume YELLOW label Alcohol content: 15%. Production Date: 2024.05
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
30
アザラシ3合
Wind Forest~! Yes, a delicious one! It seems less dry than when I drank it before...? It seems milder than before. (Not as mild as the milder drinks, though...) I don't know if it's a matter of time or mood, but, but it's not sweet, and the aftertaste is sharp...Delicious! With sea grapes, herring sashimi, and buckwheat noodles rice! Challenge Edition Yamadanishiki 607 Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Production Date: 01.2024 2023BY Autumn brewing tank 5010
Japanese>English
アザラシ3合アザラシ3合
福禄寿十五代彦兵衛純米吟醸
Akita
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家飲み部
33
アザラシ3合
I think it is a very versatile sake (≧▽≦). It is easy to drink and a bit gorgeous at the beginning, but the easy drinking flavor comes later! I think it goes well with all kinds of Japanese food! We served it with lettuce salad, boiled crab and salmon sashimi! Alcohol content: 15%. Polishing ratio: 50
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過発泡
Yucho ShuzoNara
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本多屋酒店
家飲み部
33
アザラシ3合
I've drunk colander pickers before, but today it has a kind of dewy-leaf style feeling, a little bitter and squeaky, and the conclusion is delicious ( ꈍᴗꈍ ) ♪ The label says it has a rich aroma and clarity, but for me, I feel it's more crisp today... I served it with fried komatsuna and maitake mushrooms and Sado salmon sashimi! Rohafu 807 colander Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Polishing ratio: 80 100% dewy leaf wind from Mikazes, Nara Prefecture Grower: Hotaru no Sato Alcohol content: 16 Production Date: 2024.02 2023BY Autumn brewing tank 1004
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
19
アザラシ3合
The taste of rice is strong and delicious...♪ The name "Imagine" is also good (≧▽≦) Boiled crab with lettuce salad! Junmai Ginjo Imajin Rice: 100% Akita Sake Komachi Rice polishing ratio:55 Brewing water:Oga Kankuyama foot water
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
Very fruity, easy to drink and delicious (≧▽≦) As expected of Akabu! It is very delicious on its own. The label goes well with crab, too! Polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
39
アザラシ3合
I have been longing for HANA-YOUKU! This is my first post in Sake-no-wa. I drank this sake on a company trip some years ago and became a very big fan (≧▽≦). The label was sparkling and really cute...the moment I found it, I grabbed it and held it in my arms and appealed to my husband to buy it even though it was a bottle (we usually buy only a four-pack) lol. The taste is bright and mildly fruity...very tasty! Served with Sado salmon sashimi and stir-fried cabbage, spinach and pork! THE MATCH Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
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家飲み部
34
アザラシ3合
YEARS BOTTLE! I actually went to Tsururei's sake brewery to look for a yellow shimmering Yukio's YEARS BOTTLE, but it was also nice, so I bought it...and finally opened it! The red shimashimas are so cool! It's so delicious! Mellow! I wonder if the water tastes good! It just slips right into your mouth! Served with squid and Thai sashimi, lettuce salad, and Thai takikomi-gohan (cooked rice)! Tsururei's Snow Chamber 2020/21 Rice polishing ratio: 48 Rice used: 100% Omachi Alcohol content: 17% abv. Production Date: 2020.11 (This is the year the sake was bottled and then stored at low temperature in Tsururei's snow chamber)
Japanese>English
アザラシ3合アザラシ3合
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
39
アザラシ3合
As expected, it is very tasty (≧▽≦)! But I think it is more gorgeous than it looks on the label and looks good with a glass of wine. I served it with whale sashimi, grilled deep-fried tofu, lettuce salad, and soba-no-mi rice! Alcohol content: 16%. Rice used: 100% Yamadanishiki Rice polishing ratio: 50 Production Date: 2024.03
Japanese>English
アザラシ3合アザラシ3合
MakihataTSUBASA生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
33
アザラシ3合
Very tasty (≧▽≦) I like it very much! I think it is a gorgeous sake that makes you believe that water is delicious. I was attracted by the label, but it's low alcohol (14 degrees) and I'm glad I bought two bottles! I want another bottle! (I want another bottle!) With Nishin and squid sashimi! Limited edition Flattened and polished rice with micro-bubble rinsing Unfiltered unpasteurized sake, refrigeration required Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
NabeshimaBlossoms Moon純米吟醸発泡
Fukuchiyo ShuzoSaga
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家飲み部
34
アザラシ3合
I thought the sake was as good as expected from Nabeshima, but just as impressive on the label (≧▽≦). Clean, gorgeous, and delicious.......not as fizzy as I thought it would be, even though the bottle is supposed to be opened with caution. I was not as fizzy as I thought I would be. I served it with lettuce salad, fried chicken, duck ham, and salmon sashimi! Alcohol content: 15%. Rice used: 100% Tanma strong Polishing ratio: 50
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
I drank it the other day but forgot to write it down, so I'm writing it down now. It was very easy to drink, and I think it is the type of wine that can be enjoyed by itself rather than paired with something else! Kijoshu Katsudo Nigori Yamadanishiki Nama Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 14 Production Date: 2024.01
Japanese>English
アザラシ3合アザラシ3合
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
33
アザラシ3合
Today I finally went to Koyama Shoten, which I have longed to visit! Â I know it's a bit of a month-long visit, but it was really a heavenly place with a lot of sake (≧▽≦) I opened the Hanami Romain that I bought today ✨✨It is low-alcohol and more milky than I thought it would be..............delicious! I served it with raw mekabu and bonito sashimi! Hanami Romain Junmai Ginjo, low alcohol, once-fired Brewing year: 2023 Rice polishing ratio: 55 Alcohol content: 13%. Rice: 100% Aizu rice Water: Famous water "Takashimizu" & Jizosawa water source Brewer: People from Nango area, Minami Aizu Yeast: Utsukushima dream yeast KOGYO: Glutinous rice, four-stage brewing
Japanese>English
アザラシ3合アザラシ3合
Kiichironosake特別純米原酒生酒
Kikusui ShuzoAkita
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家飲み部
24
アザラシ3合
The taste is refreshing and a bit floral, but it has a strong punch 👊 it is very strong. The alcohol content is 17%, so be careful not to drink too much! Serve with lettuce salad and bonito sashimi! Special Junmai Alcohol content: 17%. Rice polishing ratio: 58
Japanese>English
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