アザラシ3合
The second small bottle of the trip (≧▽≦) This is the one I brought!
It was a sweet and mild sake! This one is delicious too! With grilled squid somen!
Rice polishing ratio: 50
Alcohol content: 14%.
Japanese>English
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アザラシ3合
First small bottle of the trip (≧▽≦)
Kurume sake purchased at Hakata station ♪ Jacket!
I really liked the overall taste of the sake, which was tasty but also refreshing! With grilled squid somen!
Alcohol content: 15
Rice polishing ratio: 75
Japanese>English
アザラシ3合
I went to visit Niigata today and bought this today (≧▽≦) ♪ Summery bottle and label! It tastes like yogurt and is refreshing and delicious! The alcohol content is 14 degrees, which is also low alcohol!
I had it with fried mushrooms, eggplant and pork with miso, and mekabu!
Special Junmai Soujyun
Snow cellar storage sake
Rice polishing ratio: 55
Alcohol content: 14%.
Rice used: 100% Koshitanrei
Production date: 2024.06
Japanese>English
アザラシ3合
Well, the quintessence of Kaze no Mori (≧▽≦) It is delicious and has a dryness and a little bit of complexity like Kaze no Mori!
I realized after drinking that it is limited to 1000 bottles...! I'll have to go to Shinsaibashi for this one...!
Served with Negitoro roll, black sea bream and striped horse mackerel sashimi, and lettuce salad!
Yamada-Nishiki 357 Midori (limited to 100 bottles)
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
100% Yamadanishiki from Hyogo Prefecture
Alcohol content: 16%.
Production Date: 2024.08
2023BY winter brewing tank 1017
Japanese>English
ma-ki-
Good evening, Mr. Seal 3G.
I was able to get this one too, so I'm going to have it next week for Wind Forest week 🎵.
I'm looking forward to drinking it more and more after reading your post 😊.
The black moray eel sashimi looks delicious too ✨.
Japanese>English
アザラシ3合
Good evening, ma-ki-, 🌛Thank you for your comment...I just sipped the green one, but I like to match it with Wind Forest Week! I will try to match the yellow one with Wind Forest Week!
Japanese>English
アザラシ3合
My husband bought this sake on line.
I feel that this is the quintessence of Daishinshu! Powerful and gorgeous🌹 Usually, Daishinshu has a dignified iris-like gorgeousness, but this time the image is like a powerful cherry blossom! It is very delicious!
Lettuce salad, Mebaru and Tachio fish sashimi with sea urchin and squid!
Daishinshu Liqueiyo
Alcohol content: 16%.
https://www.daishinsyu.com/archives/8688
Japanese>English
アザラシ3合
It was drunk at 0 ℃ and it was so clean and plain as if a vertical line was drawn through it. I should have bought two bottles! I should have bought two bottles!
Serve with sashimi and lettuce salad!
The ultimate food sake that is evolving!
(Utilizes flat polished rice for the premium rice)
Special Junmai
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
アザラシ3合
The trip ended with Atago no Matsu (≧▽≦)
We stopped by a sake brewery to buy Hakurakusei, the best food sake, but we were told that Hakurakusei can only be bought at special stores, so we bought Atago no Matsu, which is also a delicious sake!
It is a pineapple type sake with a strong acidity, and I think it would go well with cold summer vegetables and refreshing sashimi! I think it's delicious!
With scallop kamameshi ekiben!
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
Kariho岩ガキ専用 日本酒
アザラシ3合
Amongst all kinds of delicious looking sake, I took my time and chose this one (≧▽≦). I knew Kariho, but what a great sake dedicated to oysters! I heard it goes well with sashimi!
It has a strong acidity and umami flavor! This is the kind of sake that goes well with sashimi! We could finish a four-pack of sake just with sashimi!
We paired it with the sashimi from the Matsu course at Take Sushi.
Iwagaki Sake
Alcohol content: 15
Rice polishing ratio: 60
Japanese>English
アザラシ3合
Wow, I went to the trouble of buying bottles but forgot to bring them back...! I was going to put the labels on my notebook..!
Japanese>English
アザラシ3合
Local delicacies while traveling and small bottles are really exciting!
I bought this sake because of the label and the cute cherry blossoms! It is a little bit robust with a nice flavor and a delicious mouthfeel! Delicious!
I had it with octopus sashimi!
100% Iwate rice Ginga
50% polished rice
Alcohol content: 15 degrees Celsius
Polishing ratio 50%.
Japanese>English
アザラシ3合
Oh, Holy shit, it soaks in very well.
It has the usual complex taste of Wind Forest, but the mouthfeel is smoother than expected and goes in easily. It's a little strange, but very tasty!
I can't believe this is 90% polished rice...really?
Serve with sushi, torotaku, salmon or tuna sashimi!
Test brewed sake ver.3
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
Rice polishing ratio: 90
Made from 100% Akitsuho grapes grown in Tsukihi, Nara Prefecture
Grower: Tetsuya Nakanishi
Alcohol content: 14% abv.
Production Date: 2024.07
2023BY spring brewing tank 5006
Brewing water: Deep groundwater from the Katsuragi Mountains
Fermentation time: 33 days
Japanese>English
アザラシ3合
I've always loved the patterns at Hanahiroku, and since it's a big Shinshu, I'm thinking it's a no-brainer,
Today, the food is really gorgeous! After all, we bought horse mackerel and barracuda sashimi, grilled hamaguri (clams), and air-cushion greens in Chiba today! And then there was the flower air from Daishinshu! It was a combination that made me too happy, and it was delicious!
Daishinshu Hana-ochu
Alcohol content: 16%.
Manufacture date: 2024.04 (bottled date)
Year of release from the warehouse: 2024.07
Japanese>English
アザラシ3合
This is a very well-balanced, royal road (≧▽≦). Seriously, a sake that goes with everything, superb and excellent! It has a gorgeous flavor, but it is also delicious, easy to drink, mild in mouthfeel, and really goes with everything!
It goes well with everything!
Tatenogawa Mainstream
Rice used: rice suitable for sake brewing
Alcohol content: 15
Production Date: 2024.05
Japanese>English
アザラシ3合
Today there was lightning in the evening, so lightning (≧▽≦)
Sweeter, more gorgeous, and smoother than expected! So smooth that you can tell the brewing water from Daishinshu! Very delicious!
Along with octopus sashimi, horse sashimi, stewed horse sinew and radish, and liver pate! The sweet stew went well with them.
Taishinshu Inamitsu
Alcohol content: 16%.
Manufacture date: 2024.05 (bottled date)
Year of release from the warehouse: 2024.07 (ISHY)
Japanese>English
アザラシ3合
When I saw the color, I thought, "Huh? This is not my favorite beer...?" but when I tried it, I found it to be a modest beer, easy to drink, and quite tasty!
I went back to Sake-no-Wawa and found that I drank it a year ago and wrote the same impression!
Lettuce/tomato salad, with salmon and octopus sashimi!
Daichi no Chikara 2023 100% brown rice
Nara Sake Unfiltered, Unpasteurized Nama Sake
Rice: Akitsuho (contract-grown rice) from Nara Prefecture
Hardness: Deep groundwater from the Kongo Katsuragi mountain range
Hardness: around 250mg/L
Lot: 2023BY winter tank 5013
Alcohol content: 14%.
Japanese>English
アザラシ3合
Sparkling filled today at a direct sales place of Daishinshu brewery (≧▽≦) The person who came at the same time had a bottle of Daishinshu (carbonated OK) filled!
This is the one that goes swishy. It has sweetness right away, but overall, it's a little too sharp for Daishinshu. Delicious!
I regret that I didn't take a picture of the description. Served with salmon sashimi, meatballs, and stir-fried air-cushion greens!
Japanese>English
アザラシ3合
A red label on a winding machine...! I have no choice but to buy it!
The red label is a matte glittery type without various figures on the letters. The taste is the same as the blue label we drank in April, but this one is brighter and a little more relaxing!
Serve with lettuce salad, seafood nameko mushrooms, and shellfish sashimi!
Limited edition Flat polished rice with micro-bubble rinsing
Unfiltered unpasteurized sake
Alcohol content: 14 degrees Celsius
Japanese>English
アザラシ3合
It is sweet and yogurt-like, as expected of Senkou...delicious!
Served with lettuce salad and sashimi of swordfish and squid!
Modern Sentori Omachi
80% Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture)
Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%.
Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yumachi
Alcohol content: 14% (undiluted)
Specification：Unfiltered Nama-age
Japanese>English
ジェイ&ノビィ
Good morning, seal #3 😃.
Your 301st one is a good start for Senkou ‼️ 🤗.
So congratulations on your 300 check in ㊗️㊗️㊗️ 🎉!
Japanese>English
アザラシ3合
Good evening Jay & Nobby😊 Sorry for the late reply💦I noticed your 300 check-in after your comment...! Thank you for your congratulatory comments ✨✨I will continue to enjoy the sake lifestyle 🍶.
Japanese>English
アザラシ3合
Today's dinner lineup includes simmered pork cartilage and radish, bonito sashimi, and soba noodles, so there is nothing else to do but drink sake (≧▽≦).
So I took out a bottle of Takachiyo! It was a little heavy and the label said the alcohol content was 18% (......)! It's a little bit heavy, and the label says it's 18% !
Limited edition, flat polished rice, dry, unadjusted raw sake, orikigarami
Junmai sake Miyamanishiki
Polishing ratio: 65
Alcohol content: 18%.
Japanese>English
アザラシ3合
If you find Hiragana Takachiyo, you have to buy it now! My first YELLOW label... sweet, fruity and very tasty!
With bonito sashimi, stir-fried pork, onion and maitake mushrooms!
Limited edition flat polished rice, unfiltered, unpasteurized sake
Uonuma Seishu Rich Mucho Muchin
Tokonatsumusume YELLOW label
Alcohol content: 15%.
Production Date: 2024.05
Japanese>English
アザラシ3合
Wind Forest~! Yes, a delicious one!
It seems less dry than when I drank it before...? It seems milder than before. (Not as mild as the milder drinks, though...) I don't know if it's a matter of time or mood, but, but it's not sweet, and the aftertaste is sharp...Delicious!
With sea grapes, herring sashimi, and buckwheat noodles rice!
Challenge Edition
Yamadanishiki 607
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Production Date: 01.2024
2023BY Autumn brewing tank 5010
Japanese>English