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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

337

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
58(28.29%)
Takachiyo
17(8.29%)
Daishinshu
16(7.8%)
Okunokami
12(5.85%)
Nabeshima
10(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(21.66%)
Nara
60(17.8%)
Nagano
38(11.28%)
Akita
20(5.93%)
Hiroshima
15(4.45%)

Venues With Most Check-Ins

本多屋酒店
58(62.37%)
玉城屋旅館
11(11.83%)
佐藤商店
5(5.38%)
Yajima Saketen (矢島酒店)
5(5.38%)
碇屋酒店
4(4.3%)

Timeline

アザラシ3合アザラシ3合
Okunokami純米生酒おりがらみ
Toshimaya ShuzoTokyo
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家飲み部
30
アザラシ3合
It is incredibly juicy and I think the label represents this sake well ( ꈍᴗꈍ) Pinappo! I left some for tomorrow and beyond! With oysters cooked with rice, beef, radish and tofu! Junmai Oragami Nama Shu Rice: 100% Hachitan-Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 16 Production Date: December, 2023
Japanese>English
アザラシ3合アザラシ3合
RomanZEロ万純米吟醸生酒
Hanaizumi ShuzoFukushima
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家飲み部
28
アザラシ3合
I wanted to match it with fish, so I served it with herring sashimi! I have an image that Romain is gorgeous and refreshing, but this tastes brighter and more acidic than that. Brewing year 2023 ZEROMAN Rice: 100% Aizu rice Rice polishing ratio: 55 Alcohol content: 15 Water: "Takashimizu" & Jizosawa water source, selected as one of the 100 best water source forests Brewer: Local people from Nango area in Minami Aizu Yeast: "Utsukushima Yume Yeast" developed by Fukushima Prefecture Brewer: Traditional "glutinous rice four-stage brewing Production Date: December, 2023
Japanese>English
アザラシ3合アザラシ3合
Daishinshu純米吟醸原酒無濾過
Daishinshu ShuzoNagano
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家飲み部
30
アザラシ3合
When I drank it thinking it was a Dai-Shinshu, it was milder than I thought it would be... Delicious! It is clean and has a gorgeous aftertaste, It is refreshing and has a mild flavor with a gorgeous lingering aftertaste. I served it with one-pot dish of Chinese cabbage and tofu, grilled Hokke, and freshly-polished cooked rice! Matsumoto Ajimu Inekoki Junmai Ginjyo Kazehana Storage Gin-sen Unfiltered Unrefined Genshu Tenkei no Bishu Rice polishing ratio: 59 Alcohol content: 16%. Warehouse entry: 2023.04 Warehoused in: 2023.09 Manufacture date: 2023.01 (bottled date)
Japanese>English
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家飲み部
32
アザラシ3合
It's my birthday, so I'm opening this (≧▽≦) Nabeshima Akaban Oumachi rice that I've been putting to sleep! Violently clean, gorgeous, noble, and so delicious ✨✨Nabeshima indeed! One-pot dish of Chinese cabbage, leek, tofu and pork, with cheese! Nabeshima Akaban Omachi Rice Alcohol content: 16%. Rice used: 100% special Omachi Rice polishing ratio: 40
Japanese>English
ジェイ&ノビィ
Good morning, seal #3 😃. Happy birthday 🎂🎉! Sleepy and violent but noble and beautiful😍your appearance has such an atmosphere 🤗Great expression👍I'd like to have a drink 😋.
Japanese>English
アザラシ3合
Hi Jay & Nobby! Thank you for your comment😊I couldn't get to it and had to put it down for a long time, but when I opened it, it was gone in no time at all lol I'll use the expression "appearance" next time ✨.
Japanese>English
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家飲み部
28
アザラシ3合
I fell in love with the label at first sight (≧▽≦)♡ I think the label represents Dai-Shinshu very well, stylish and gorgeous! Koshi Chihiro's label ♪ The label is stylish and gorgeous! Delicious! Served with nabe (Chinese cabbage, leek, tofu) and horse sashimi (loin, fillet, heart)! Waragimizu is spring water from the mountain pass in Koshu City! HANA-UCHU 2022 Rice used: 100% Kinmon-Nishiki contract-grown rice from Nagano Prefecture Alcohol content: 16%. Production Date: 2023.03 Year of release from the warehouse: 2024.01
Japanese>English
アザラシ3合アザラシ3合
Takachiyo純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
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家飲み部
28
アザラシ3合
Black sparkling Takachidai (≧▽≦) It was a very tasty sake, just like Takachidai, and looked like it would be served in first class! Easy to understand, refreshing and gorgeous! We served it with Chikuzen-ni simmered dishes, sashimi of swordfish and sea bream! Junmai Daiginjyo Limited Edition Unadjusted Nama-nazake Uonuma Ipponjime Rice polishing ratio: 48 Alcohol content: 16%.
Japanese>English
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29
アザラシ3合
Today, I bought a bottle of sake at a direct sales store (?) next to Daishinshu. It is dry for a Daishinshu sake! It is a great sake that goes well with food, has a hint of apple flavor, and does not forget the goodness of Daishinshu (gorgeous and refreshing)! When I attended the "Teppi no Kai" (Hibiya) in September 2023, the brewing water that was served as "peace water" was so delicious that I drank so much of it and was told "sorry, we're out of it 💦". This year, I want to attend the meeting with my hands full! I was also excited that the brewing water was ready to be collected at the entrance of the sales floor! Sashimi of octopus, itoyoridai and sea bass with lettuce salad! Super dry Junmai Ginjo Nama Rice polishing ratio: 59 Alcohol content: 16%.
Japanese>English
アザラシ3合アザラシ3合
Koshiji no Kobaiサンマと呑む純米原酒生酒無濾過
Kubiki ShuzoNiigata
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本多屋酒店
家飲み部
28
アザラシ3合
First of all, the label is super cute! Lovely! The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up. I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury! Koshiji-no-Kenbai to drink with saury Alcohol content: 17 Rice polishing ratio: 60 Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture
Japanese>English
アザラシ3合アザラシ3合
Kakurei純米大吟醸原酒
Aoki ShuzoNiigata
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家飲み部
31
アザラシ3合
The first one of the New Year is Tsururei. As it looks prestigious, it tastes gorgeous and noble! We have been extravagant since the New Year! The food is not pork, but horse! With stewed pork and horse sashimi! Tank pressed pure sake Junmai Daiginjo Brewed in the 2022 brewing year Rice used: 100% Yamadanishiki from Tojo Special A district, Hyogo Prefecture Rice polishing ratio: 37 Alcohol content: 16° to 17 Acidity: 1.45 Sake degree: -3.4
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
21
アザラシ3合
Seriously, best of encounter award of the year (≧▽≦). It's mild and the texture of the water is smooth but firm and sweet! It will be gone really soon! I should have bought more of it...lol...with crab casserole! Alcohol content: 16%. Polishing ratio: 58
Japanese>English
ぐがげご
Sake is good, but sake cups are better!
Japanese>English
アザラシ3合
Thank you, Gugagego-san! This is my favorite sake cup that I bought at Shinshu Kamerei liquor store in Ueda ( ꈍᴗꈍ)
Japanese>English
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家飲み部
27
アザラシ3合
Aizu Musume was introduced in a Japanese sake textbook in dancyu 10 years ago as a "plump, healing Bodhisattva-style sake" and I have wanted to try it for a long time but never had the chance. My impression was that it was more glamorous like Omachi than plump, but my husband said it was plump. Anyway, it is delicious! With pork and Chinese cabbage nabe! Aizumusume Junmai Ginjo Omachi Rice polishing ratio: 50 Alcohol content: 16%. Rice used: 100% Akaban Omachi Cultivated by: Iwafuji Nosan 2022 2023.03Brewing November, 2023
Japanese>English
アザラシ3合アザラシ3合
Shichijuro特別純米原酒生酒無濾過
Inagawa ShuzotenFukushima
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家飲み部
26
アザラシ3合
This is a sake that my husband bought in a packet (≧▽≦). The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake! Serve with lettuce salad, salmon and yellowtail sashimi! Special Junmai Nama-no-Harazake Rice polishing ratio: 55 Alcohol content: 16%. Rice used: 100% Miyamanishiki Production Date: 05.12
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
It is very rich and mild, and would go very well with nabe (hot pot) or something! Delicious! Today I had it with yudofu (tofu)! I should have bought more Aizu Nakamasa when I went to Aizuwakamatsu! Junmai-shu Fukunohana Alcohol content: 15%. Rice polishing ratio: 60 Sake meter: +1 Acidity: 1.8
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
My favorite Romanchi de Mimo Fururi! I bought it at a liquor store when I traveled to Aizuwakamatsu ✨I love taking a small bottle of sake and a plastic cup with me on a train trip these days 😊(I'm having dinner at home today) Shimofuri means "frosty" in Japanese, which means it's perfect for late autumn when the frost is falling 🙌It's a strange sake that has both the gorgeousness of romance and the mild aftertaste! It's so delicious (≧▽≦) I served it with stir-fried pork and onions! Brewed in the 2022 brewing year Shimofuri Romain Junmai Ginjyo light nigori (light nigori) Haraju, one time fire-irrigation Rice polishing ratio: 55 Alcohol content: 16%. Specialties of the Loman series Rice: 100% Aizu rice Water: Famous water "Takashimizu" and Jizosawa water source Brewer: Local people from the Nango area in Minami Aizu Yeast: Fukushima Prefecture-developed Utsukushima Yume Yeast Koto: Traditional four-stage brewing of glutinous rice
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
アザラシ3合
Hello! I love all the sake from Minamiaizu, especially Loman ( ꈍᴗꈍ) I bought this Shimofuri in the fall, and I bought another handsome bottle of Loman last week!
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
36
アザラシ3合
I love kamosu mori (≧▽≦)I love the soda feel, not too sweet, but easy to drink ♡. I guess I should have bought 2 or 3 bottles, but I always end up with one because the other drinks are so tempting too (...) Holy crap!) With lettuce and sashimi! Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
26
アザラシ3合
I stayed in Aizuwakamatsu for a consecutive holiday in October, and the sake I learned about at the inn was so delicious that I stopped by a liquor store on my way home and bought some! When I poured it, I could smell it from about 1 meter away! At dinner at the inn, someone who said "I make this" recommended it to me, but I wonder what kind of relationship it has with the inn? I thought I was going to have about half, but in one night a four-pack of sake was gone in no time...! Bonito sashimi, with lettuce salad! Alcohol content: 16%. Rice polishing ratio: 58
Japanese>English
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21
アザラシ3合
I had to hold back on alcohol for two days, but now that the inspection is over, the ban is lifted (≧▽≦)Kid! I got this sake from my husband's hometown tax payment. It's delicious, easy to drink, and tasty! It's cold, and it's not as mild as I thought it would be, but more like "it's elegant". It goes down smoothly! I served it with stir-fried pork and vegetables, and bonito tataki! Junmai Sake Rice polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
33
アザラシ3合
I was curious to buy this sake because it was from Takachiyo sake brewery and not Takachiyo, and I was told it was a limited edition sake (≧▽≦). It tastes like the year's label of Yukio that I drank the day before yesterday (I haven't written my impression yet), and when it's cold, it has a moderate acidity that runs through it and is very delicious ( ꈍᴗꈍ ) "Smooth and dry with a gentle aroma" says the label, but I think it is a bit more sharp when cold. Serve with lettuce salad, surume-ika (Japanese common squid) and ama-tai (sea bream) sashimi! Echigo Shuyama Makiki Junmai Ginjo Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 53 Rice: 100% Ipponshime rice, all grown under contract
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
32
アザラシ3合
How many times am I going to Niigata in these two months? I went to Niigata so many times in the past two months! Not Tsururei, but I went to Uonuma-no-sato of Hakkaisan yesterday to see snow chamber storage, so snow chamber is hot for me personally! I drank it with the thought that, ah, it was stored in a place like that! It is mild and delicious! The Mikuni Kaido where Tsururei is located was also nice, I want to take a walk again♪ White maitake mushrooms and Tenkeikou with butter soy sauce, eggplant and green pepper stir-fried like grilled meat, along with squid sashimi! The maittake mushrooms were purchased at the Snow Country Maittake Product Center near the Muikamachi Interchange. Tsururei's Snow Chamber Storage Date of production: March 2022 Rice used: 100% Yamadanishiki Polishing ratio: 50 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Kiminoi純米大吟醸山廃
君の井酒造Niigata
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家飲み部
24
アザラシ3合
I saved the sake that came with the meal on the Shu*Kura Sake Train, but now I'm finally going to drink it! I'll post the other drinks I drank on the Shu*Kura when I have more time. I'll post the other drinks I had at Shu*Kura when I have more time, but it was a bad train in a good way! It was a bad train in a good way! It is a delicious sake that is very refreshing on its own, but I think it is probably the best food sake, and it goes well with anything! The amount and alcohol content are just right! I served it with horse sashimi, fried eggplant and shiitake mushrooms, and lettuce salad! Koshino Shu*Kura Yamahai Junmai Daiginjo Rice polishing ratio: 40 Alcohol content: 14%.
Japanese>English
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