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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

325

Favorite Brands

2

Most Check-in Brands

Kazenomori
55(28.21%)
Takachiyo
17(8.72%)
Daishinshu
13(6.67%)
Okunokami
11(5.64%)
Matsunoi
7(3.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
73(22.46%)
Nara
57(17.54%)
Nagano
35(10.77%)
Akita
19(5.85%)
Hiroshima
15(4.62%)

Venues With Most Check-Ins

本多屋酒店
53(60.23%)
玉城屋旅館
11(12.5%)
佐藤商店
5(5.68%)
Yajima Saketen (矢島酒店)
5(5.68%)
碇屋酒店
4(4.55%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
It is very rich and mild, and would go very well with nabe (hot pot) or something! Delicious! Today I had it with yudofu (tofu)! I should have bought more Aizu Nakamasa when I went to Aizuwakamatsu! Junmai-shu Fukunohana Alcohol content: 15%. Rice polishing ratio: 60 Sake meter: +1 Acidity: 1.8
Japanese>English
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33
アザラシ3合
My favorite Romanchi de Mimo Fururi! I bought it at a liquor store when I traveled to Aizuwakamatsu ✨I love taking a small bottle of sake and a plastic cup with me on a train trip these days 😊(I'm having dinner at home today) Shimofuri means "frosty" in Japanese, which means it's perfect for late autumn when the frost is falling 🙌It's a strange sake that has both the gorgeousness of romance and the mild aftertaste! It's so delicious (≧▽≦) I served it with stir-fried pork and onions! Brewed in the 2022 brewing year Shimofuri Romain Junmai Ginjyo light nigori (light nigori) Haraju, one time fire-irrigation Rice polishing ratio: 55 Alcohol content: 16%. Specialties of the Loman series Rice: 100% Aizu rice Water: Famous water "Takashimizu" and Jizosawa water source Brewer: Local people from the Nango area in Minami Aizu Yeast: Fukushima Prefecture-developed Utsukushima Yume Yeast Koto: Traditional four-stage brewing of glutinous rice
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
アザラシ3合
Hello! I love all the sake from Minamiaizu, especially Loman ( ꈍᴗꈍ) I bought this Shimofuri in the fall, and I bought another handsome bottle of Loman last week!
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
36
アザラシ3合
I love kamosu mori (≧▽≦)I love the soda feel, not too sweet, but easy to drink ♡. I guess I should have bought 2 or 3 bottles, but I always end up with one because the other drinks are so tempting too (...) Holy crap!) With lettuce and sashimi! Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
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26
アザラシ3合
I stayed in Aizuwakamatsu for a consecutive holiday in October, and the sake I learned about at the inn was so delicious that I stopped by a liquor store on my way home and bought some! When I poured it, I could smell it from about 1 meter away! At dinner at the inn, someone who said "I make this" recommended it to me, but I wonder what kind of relationship it has with the inn? I thought I was going to have about half, but in one night a four-pack of sake was gone in no time...! Bonito sashimi, with lettuce salad! Alcohol content: 16%. Rice polishing ratio: 58
Japanese>English
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I had to hold back on alcohol for two days, but now that the inspection is over, the ban is lifted (≧▽≦)Kid! I got this sake from my husband's hometown tax payment. It's delicious, easy to drink, and tasty! It's cold, and it's not as mild as I thought it would be, but more like "it's elegant". It goes down smoothly! I served it with stir-fried pork and vegetables, and bonito tataki! Junmai Sake Rice polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content: 15%.
Japanese>English
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家飲み部
33
アザラシ3合
I was curious to buy this sake because it was from Takachiyo sake brewery and not Takachiyo, and I was told it was a limited edition sake (≧▽≦). It tastes like the year's label of Yukio that I drank the day before yesterday (I haven't written my impression yet), and when it's cold, it has a moderate acidity that runs through it and is very delicious ( ꈍᴗꈍ ) "Smooth and dry with a gentle aroma" says the label, but I think it is a bit more sharp when cold. Serve with lettuce salad, surume-ika (Japanese common squid) and ama-tai (sea bream) sashimi! Echigo Shuyama Makiki Junmai Ginjo Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 53 Rice: 100% Ipponshime rice, all grown under contract
Japanese>English
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32
アザラシ3合
How many times am I going to Niigata in these two months? I went to Niigata so many times in the past two months! Not Tsururei, but I went to Uonuma-no-sato of Hakkaisan yesterday to see snow chamber storage, so snow chamber is hot for me personally! I drank it with the thought that, ah, it was stored in a place like that! It is mild and delicious! The Mikuni Kaido where Tsururei is located was also nice, I want to take a walk again♪ White maitake mushrooms and Tenkeikou with butter soy sauce, eggplant and green pepper stir-fried like grilled meat, along with squid sashimi! The maittake mushrooms were purchased at the Snow Country Maittake Product Center near the Muikamachi Interchange. Tsururei's Snow Chamber Storage Date of production: March 2022 Rice used: 100% Yamadanishiki Polishing ratio: 50 Alcohol content: 15%.
Japanese>English
アザラシ3合アザラシ3合
Kiminoi純米大吟醸山廃
君の井酒造Niigata
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家飲み部
24
アザラシ3合
I saved the sake that came with the meal on the Shu*Kura Sake Train, but now I'm finally going to drink it! I'll post the other drinks I drank on the Shu*Kura when I have more time. I'll post the other drinks I had at Shu*Kura when I have more time, but it was a bad train in a good way! It was a bad train in a good way! It is a delicious sake that is very refreshing on its own, but I think it is probably the best food sake, and it goes well with anything! The amount and alcohol content are just right! I served it with horse sashimi, fried eggplant and shiitake mushrooms, and lettuce salad! Koshino Shu*Kura Yamahai Junmai Daiginjo Rice polishing ratio: 40 Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
33
アザラシ3合
I went to see a baseball game and my guess won, so I'm going to set off fireworks. It tastes good as always! It's like a soda, not too sweet and easy to drink! It's 16% alcohol, but it was gone in no time... The sake cup is a Daishinshu choko! I went to a Daishinshu meeting for the first time in September, and it was also a great experience. I went to the Daishinshu meeting for the first time in September, and the sake cup was also terrible, but in a good way! I served it with fried sweet bell pepper and baby sardines, and sashimi (salmon, swordfish, and mahata)! Sake with fireworks for everyone THE FINAL Kaze no Mori Aiyama 607 Nara Sake Junmai Sake Unfiltered, unpasteurized, unpasteurized sake 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. 2022BY spring tank 5008 Production Date: 2023.06
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過
Yucho ShuzoNara
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42
アザラシ3合
We've been waiting for you! I'm going to set off fireworks! I bought 3 blue fireworks today! The fireworks did not disappoint and tasted so good! It's like a less sweetened rumney, just like summer! I had it with oven-roasted pumpkin, nameko mushrooms, and sashimi (black sea bass, swordfish, raw octopus, and shellfish)! Kaze no Mori Yamadanishiki 507 Nara Shu Junmai Shu Unfiltered, Unpasteurized, Unhydrated Nama Shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15%. 5010 Summer Tank, 2023BY Production Date: 2023.08
Japanese>English
アザラシ3合アザラシ3合
Nakanorisan風越青嵐純米吟醸生貯蔵酒
Nakazen ShuzotenNagano
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家飲み部
37
アザラシ3合
It was a very hard two days, so my husband bought some sashimi (≧▽≦). The sake was Nakanori, which I bought on the way back from Gifu the other day! All the sake at Roadside Station Kiso Narakawa are good from the jacket! It tastes mildly sweet and delicious, but something a little different than usual, in a good way. I think it's mild but also has a light tropical flavor. It's delicious ( ꈍᴗꈍ) Oven-baked pumpkin with salmon and kampachi sashimi! Kazakoshi Seiran Homegrown rice from Kiso Kamimatsu Yoshino 100% Yamae-Nishiki used Sake rice producer: Shunzo Minami, brewer Alcohol content: 13%. Rice polishing ratio: 55
Japanese>English
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Sake that I liked and bought at a stand-up bar at Nagano station (≧▽≦) When I drank it at Nagano station, it was very gorgeous, but today's taste is kind of stylish! Maybe it's because when I was at Nagano station, miso was my drink of choice? The label says it is a junmai daiginjo with a fine grape-like aroma and a sharp taste that goes well with a meal. Indeed, it may have a luxurious and glamorous flavor like Yamori! Today we had it with cucumber and tuna salad and sashimi (sea bream, kochi, engawa, and swordfish)! Yamae-Nishiki Junmai Daiginjo Rice: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio: 40 Alcohol content: 15%. Sake meter degree: around +3
Japanese>English
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29
アザラシ3合
Sake I got on a bullet trip to Nagano (≧▽≦) It is Red Comet (Char) which I liked only by its name! The taste is more gorgeous than I imagined and very delicious! It's not so much refreshing as it is friendly and gorgeous! Served with cucumber and tuna salad, octopus and sea bream sashimi, and fried wakasagi! DONATI Junmai Ginjo Hatsukumi Association 1801 yeast Stored in a thermal tank at -5°C Alcohol 15%. Rice polishing ratio: 59 Toji:Shin Takano Production date: 2023.06.A
Japanese>English
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本多屋酒店
家飲み部
31
アザラシ3合
This liquor was introduced as melon-like and was purchased. The other yellow label in line was described as grapefruit-like. I am curious about that one too! When I drank it, I found that it might have a melon-like taste, but it was not too flashy, but mildly sweet and tasty (≧▽≦)! The name of the sake also has plum blossoms, and the sake cup also has plum blossoms painted on it, which makes me feel good! Served with soaked zucchini, lettuce and tomato salad, and sashimi (striped horse mackerel, inada, sea bream, and chicken grunt)! Alcohol content: 15%. Rice polishing ratio: 60 Rice: 100% Gohyakumangoku grown in Kakizaki, Niigata Prefecture
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過
Yucho ShuzoNara
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本多屋酒店
家飲み部
32
アザラシ3合
As expected of Wind Forest Fireworks! I love it because it has a rummy feel without being too sweet (≧▽≦) I looked at the back label and saw that ......? Kaze no Mori Fireworks Festival the final ...? What? This is the last one? The Kaze no Mori Fireworks Festival was started to liven up the situation where there are not many events in the Corona disaster. ...... Really? ...... Too bad.... It's still easy to drink and has a bittersweet rummy taste, I love it! I heard there was a BBQ to enjoy with the wind forest, but the accommodation plan was sold out...( ≧Д≦) The fireworks were red this time, but there will be blue fireworks in late August. I have to buy one..! We had a salad of soaked zucchini, lettuce and tomatoes, along with sashimi (horse mackerel, yellowfin bream, sea bream, and Japanese anchovy)! Kaze no Mori Aizan 607 Nara sake Junmai-shu, unfiltered, unpasteurized and unpasteurized 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. 2022BY spring tank 5008 Production Date: 2023.06
Japanese>English
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家飲み部
35
アザラシ3合
From yesterday to today, I stayed at stay366 run by 98WINES and enjoyed a lot of wine and beer. And sake at night (≧▽≦) Sake that is cohesive and mildly delicious! Very easy to drink, not as gorgeous as gorgeous, but bright and good sake......................maybe because of Miyamanishiki? I served it with cabbage salad, yellow grouper, Iwate salmon, squid, and horse mackerel ryukyu! Junmai Super Dry Tsururei no Yukimuro Brewed in 2022 R4BY Rice polishing ratio: 60 Alcohol content: 17%. Rice used: 100% Miyamanishiki
Japanese>English
アザラシ3合アザラシ3合
Kuroushi環山純米大吟醸
Nate ShuzotenWakayama
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家飲み部
26
アザラシ3合
Very easy to drink🙌The label on the back of the bottle says, "It has an elongated, limpid taste and aroma, with the roundness and deliciousness characteristic of junmai. It's not a glamorous sake, but more like a warm homey sake! Serve with boiled rape blossoms and salmon, chicken grunt, and black sea bream sashimi! Junmai Daiginjo KANZAN Alcohol content: 15 to 16 degrees Celsius Rice used: 100% Yamadanishiki Polishing ratio: 45 Sake meter: +5.0 Acidity: 1.3 Amino acidity: 0.7 Toji: Katsuhiko Okai (member of Noto Toji Association)
Japanese>English
アザラシ3合アザラシ3合
Kazenomori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
39
アザラシ3合
It's been a while & I wanted to drink Kaze no Mori (≧▽≦) And the taste I was looking for! It tastes so good, just like Kaze no Mori! It's easy to drink and you'll gobble it up, but be careful because the alcohol content is quite high (- ▽ ▽ -;) -But be careful because it has a high alcohol content.) I had it with sashimi of salmon, Japanese anchovy, and black rockfish! Kaze no Mori Akitsuho 507 Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu 100% Akitsuho produced in Uda, Nara Prefecture Polishing ratio: 50 Grower: Hiroshi Tsujimoto Alcohol content: 16%. Production date: 2023.03 2022BY Autumn brewing tank 7013 Brewing water: Deep groundwater from the Katsuragi Mountains, ultra-hard water Hardness: around 250mg/L Long-term low-temperature fermentation of unrefined sake Fermentation period: 32 days
Japanese>English
アザラシ3合アザラシ3合
Misuzu特別純米原酒生酒無濾過
美寿々酒造Nagano
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家飲み部
24
アザラシ3合
I bought some sake at a roadside station near Kisoji. It tastes like water! I think it tastes better cold. I think it tastes better when it is cold. This is 17 degrees...! This is bad, I must not get carried away..! I served it with lettuce salad, salmon and squid sashimi! Special Junmai Unfiltered Nama Sake Rice: 100% Hitogochi Rice polishing ratio: 59 Alcohol content: 17%. Sake degree: +3
Japanese>English
アザラシ3合
Two weeks ago, or maybe I let it sit a little too long. When I drank it today, I felt a little sharpness of acidity. But it still tastes so beautiful that it is hard to believe it is 17 degrees. (2023/6/29)
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
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Stable taste (≧▽≦) Not too strong, not too weak, in a good sense, but has a good taste! Raifuku Junmai Ginjo Aizan Rice: 100% Aiyama from Hyogo Prefecture Alcohol content: 15 degrees Celsius Yeast: Tokyo University of Agriculture isolate
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