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SakenowaRecord your sake experiences and discover your favorites
アザラシ3合アザラシ3合
華やかでフルーティーな日本酒が一番大好き！でも、米感がある日本酒や、お水みたいなするする日本酒も呑みます、お酒なら何でも好きかもしれない(о´∀`о)

Registered Date

Check-ins

352

Favorite Brands

2

Most Check-in Brands

Kaze no Mori
60(27.65%)
Daishinshu
22(10.14%)
Takachiyo
17(7.83%)
Okunokami
12(5.53%)
Nabeshima
11(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
76(21.59%)
Nara
62(17.61%)
Nagano
44(12.5%)
Akita
20(5.68%)
Hiroshima
15(4.26%)

Venues With Most Check-Ins

本多屋酒店
61(63.54%)
玉城屋旅館
11(11.46%)
佐藤商店
5(5.21%)
Yajima Saketen (矢島酒店)
5(5.21%)
碇屋酒店
4(4.17%)

Timeline

アザラシ3合アザラシ3合
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家飲み部
34
アザラシ3合
YEARS BOTTLE! I actually went to Tsururei's sake brewery to look for a yellow shimmering Yukio's YEARS BOTTLE, but it was also nice, so I bought it...and finally opened it! The red shimashimas are so cool! It's so delicious! Mellow! I wonder if the water tastes good! It just slips right into your mouth! Served with squid and Thai sashimi, lettuce salad, and Thai takikomi-gohan (cooked rice)! Tsururei's Snow Chamber 2020/21 Rice polishing ratio: 48 Rice used: 100% Omachi Alcohol content: 17% abv. Production Date: 2020.11 (This is the year the sake was bottled and then stored at low temperature in Tsururei's snow chamber)
Japanese>English
アザラシ3合アザラシ3合
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
39
アザラシ3合
As expected, it is very tasty (≧▽≦)! But I think it is more gorgeous than it looks on the label and looks good with a glass of wine. I served it with whale sashimi, grilled deep-fried tofu, lettuce salad, and soba-no-mi rice! Alcohol content: 16%. Rice used: 100% Yamadanishiki Rice polishing ratio: 50 Production Date: 2024.03
Japanese>English
アザラシ3合アザラシ3合
MakihataTSUBASA生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
33
アザラシ3合
Very tasty (≧▽≦) I like it very much! I think it is a gorgeous sake that makes you believe that water is delicious. I was attracted by the label, but it's low alcohol (14 degrees) and I'm glad I bought two bottles! I want another bottle! (I want another bottle!) With Nishin and squid sashimi! Limited edition Flattened and polished rice with micro-bubble rinsing Unfiltered unpasteurized sake, refrigeration required Alcohol content: 14%.
Japanese>English
アザラシ3合アザラシ3合
NabeshimaBlossoms Moon純米吟醸発泡
Fukuchiyo ShuzoSaga
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家飲み部
34
アザラシ3合
I thought the sake was as good as expected from Nabeshima, but just as impressive on the label (≧▽≦). Clean, gorgeous, and delicious.......not as fizzy as I thought it would be, even though the bottle is supposed to be opened with caution. I was not as fizzy as I thought I would be. I served it with lettuce salad, fried chicken, duck ham, and salmon sashimi! Alcohol content: 15%. Rice used: 100% Tanma strong Polishing ratio: 50
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
I drank it the other day but forgot to write it down, so I'm writing it down now. It was very easy to drink, and I think it is the type of wine that can be enjoyed by itself rather than paired with something else! Kijoshu Katsudo Nigori Yamadanishiki Nama Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 14 Production Date: 2024.01
Japanese>English
アザラシ3合アザラシ3合
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
33
アザラシ3合
Today I finally went to Koyama Shoten, which I have longed to visit! Â I know it's a bit of a month-long visit, but it was really a heavenly place with a lot of sake (≧▽≦) I opened the Hanami Romain that I bought today ✨✨It is low-alcohol and more milky than I thought it would be..............delicious! I served it with raw mekabu and bonito sashimi! Hanami Romain Junmai Ginjo, low alcohol, once-fired Brewing year: 2023 Rice polishing ratio: 55 Alcohol content: 13%. Rice: 100% Aizu rice Water: Famous water "Takashimizu" & Jizosawa water source Brewer: People from Nango area, Minami Aizu Yeast: Utsukushima dream yeast KOGYO: Glutinous rice, four-stage brewing
Japanese>English
アザラシ3合アザラシ3合
Kiichironosake特別純米原酒生酒
Kikusui ShuzoAkita
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家飲み部
24
アザラシ3合
The taste is refreshing and a bit floral, but it has a strong punch 👊 it is very strong. The alcohol content is 17%, so be careful not to drink too much! Serve with lettuce salad and bonito sashimi! Special Junmai Alcohol content: 17%. Rice polishing ratio: 58
Japanese>English
アザラシ3合アザラシ3合
Koshiji no Kobai純米原酒生酒無濾過
Kubiki ShuzoNiigata
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家飲み部
30
アザラシ3合
I really like the color of the label (≧▽≦), it's a pretty pink, current color...and the taste is also very spring-like with a hint of brightness! It goes well with both bonito and rockfish! Serve with mekabu, sashimi of yellowtail and bonito, and buckwheat rice! Koshiji no Benibai Eelgrass Junmai Unfiltered Nama Sake Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
33
アザラシ3合
Left of drinking comparison! (≧▽≦) This is the one not picked in the middle! It is the usual stable Kaze no Mori, firm, clean and gorgeous! Also, it's a bit more sushwashy... I prefer this one! Served with lettuce salad, sashimi, and rice with oysters! Akitsuho Special Cultivated Rice (No pesticides or chemical fertilizers used) 100% Akitsuho grown in Gosho, Nara Prefecture Grower: Farmer's Sake Shop Sugiura Farm Gamba Farm Alcohol content: 13% alcohol by volume Year of production: 2024.01 2023BY Autumn brewing 1016
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
30
アザラシ3合
Right of drinking comparison! (≧▽≦) This one is the middle pick and the other one is not the middle pick. Wind Forest is brighter and calmer than expected. This one is not so fizzy, but it's delicious with a dusty feeling, and it goes well with bonito in today's dinner 💡. There was also Akitsuho rice in the drinking set, which is big and tasty again! Along with lettuce salad, sashimi, and cooked rice with oysters! Akitsuho Special Cultivated Rice (No pesticides or chemical fertilizers used) 100% Akitsuho grown in Gosho, Nara Grower: Farmer liquor store Sugiura Farm Gamba Farm Alcohol content: 13 Year of production: 2024.01 2023BY Autumn brewing 1016
Japanese>English
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家飲み部
27
アザラシ3合
Finally the hard week of work is over 😭 Well, today is Daishinshu! I have an image of Daishinshu being gorgeous and refreshing, but this is a little bit calmer, a little bit more relaxing, as if to accompany the tiredness I'm feeling right now 😊. Lettuce salad, bonito and nishin sashimi, and thick fried tofu with baked tofu! Hitogokochi from Sango, Azumino, Shinshu Producer: Hosoda Agricultural Products Contract cultivated rice Hitogochi 2022 Alcohol content: 16%. Brewing region, water source：Shimadate, Matsumoto City, Nagano Prefecture Production date：2023.01 Year of release from the brewery：2024.01
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
38
アザラシ3合
Sake after a little rest day! Great! Kaze no Mori is always delicious and easy to drink, but this time it was full, bright, and easy to drink with a dewy-leaf style! I had it with lettuce salad, bonito and herring sashimi, and cheese! Rusubafu 807 Zakizakari A technique that surpasses the traditional "Fukuro-hozuri" method! Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 80 100% dewy leaf wind grown in Nara Prefecture Grower: Hotaru no Sato Alcohol content: 16 Production Date: 2024.02 2023BY Autumn brewing tank 1004
Japanese>English
アザラシ3合アザラシ3合
Kaze no Mori純米生酒無濾過
Yucho ShuzoNara
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家飲み部
29
アザラシ3合
The sound of the bottle opening is a nice pop with a strong carbonation...and it tastes as delicious as ever...(≧▽≦) I looked at the label on the back. I looked at the label on the back and saw that the rice polishing ratio is 90%...? It doesn't look like that at all, it's easy to drink! The only drawback of this one is that the pattern is written directly on the bottle and the label cannot be attached to a notebook (...-́︿-̀). ) Serve with cooked rice with oysters and salad with jellyfish on top! Future Sake II: The World of High Temperature Fermentation Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu Rice polishing ratio: 90 Made from 100% Akitsuho rice grown in Nara Prefecture Grower: Tetsuya Nakanishi Alcohol content: 14 Production Date: November 2023 2023BY Autumn brewing Brewing water: Deep groundwater from the Katsuragi Mountains, ultra-hard water Hardness: Around 250mg/L Fermentation period: Undisclosed Production manager：Yuna Nakagawa
Japanese>English
アザラシ3合アザラシ3合
Kaze no MoriChallenge Edition純米生酒無濾過
Yucho ShuzoNara
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家飲み部
36
アザラシ3合
When I told my husband that I had a bad day at work, he smiled and offered me this. It was so refreshing that I couldn't believe it was made with 60% polished rice, and it wasn't sweet, but rather super dry! It's so crisp and clean! I served it with jellyfish salad, mozuku seaweed, meat and potatoes, and salmon and tuna sashimi! Challenge Edition A one-time-only challenge sake. Yamadanishiki 607 Nara-shu Junmai-shu Unfiltered, Unpasteurized, Unhydrated Nama-shu 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Production Date: 01.2024 2023BY Autumn brewing tank 5010
Japanese>English
ジェイ&ノビィ
Hello seal #3😃. What a wonderful husband 🥹 we seem to get along well 😁It was a super dry that blew all the bad things out of the water 🤗.
Japanese>English
アザラシ3合
Good evening Jay & Nobby 😊Thanks for your comment 🙌It really was a kick-ass sake that blew a lot of stuff away ✨.
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
28
アザラシ3合
The taste is stable and delicious (≧▽≦). It's gorgeous and sweet, and I gobbled it up! I had a lot of bad things happen today, so this kind of sake fills my heart with joy! I feel like a little flower is coming out. With boiled rape blossoms, mozuku seaweed, sashimi of Nishin, and buckwheat rice! Limited edition for Niigata Prefecture 100% Ipponshime rice used Rice polishing ratio: 40 Alcohol content: 16 Production Date: 23.09
Japanese>English
アザラシ3合アザラシ3合
Okunokami純米生酒おりがらみ
Toshimaya ShuzoTokyo
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家飲み部
30
アザラシ3合
It is incredibly juicy and I think the label represents this sake well ( ꈍᴗꈍ) Pinappo! I left some for tomorrow and beyond! With oysters cooked with rice, beef, radish and tofu! Junmai Oragami Nama Shu Rice: 100% Hachitan-Nishiki from Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 16 Production Date: December, 2023
Japanese>English
アザラシ3合アザラシ3合
RomanZEロ万純米吟醸生酒
Hanaizumi ShuzoFukushima
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家飲み部
28
アザラシ3合
I wanted to match it with fish, so I served it with herring sashimi! I have an image that Romain is gorgeous and refreshing, but this tastes brighter and more acidic than that. Brewing year 2023 ZEROMAN Rice: 100% Aizu rice Rice polishing ratio: 55 Alcohol content: 15 Water: "Takashimizu" & Jizosawa water source, selected as one of the 100 best water source forests Brewer: Local people from Nango area in Minami Aizu Yeast: "Utsukushima Yume Yeast" developed by Fukushima Prefecture Brewer: Traditional "glutinous rice four-stage brewing Production Date: December, 2023
Japanese>English
アザラシ3合アザラシ3合
Daishinshu純米吟醸原酒無濾過
Daishinshu ShuzoNagano
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家飲み部
30
アザラシ3合
When I drank it thinking it was a Dai-Shinshu, it was milder than I thought it would be... Delicious! It is clean and has a gorgeous aftertaste, It is refreshing and has a mild flavor with a gorgeous lingering aftertaste. I served it with one-pot dish of Chinese cabbage and tofu, grilled Hokke, and freshly-polished cooked rice! Matsumoto Ajimu Inekoki Junmai Ginjyo Kazehana Storage Gin-sen Unfiltered Unrefined Genshu Tenkei no Bishu Rice polishing ratio: 59 Alcohol content: 16%. Warehouse entry: 2023.04 Warehoused in: 2023.09 Manufacture date: 2023.01 (bottled date)
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
32
アザラシ3合
It's my birthday, so I'm opening this (≧▽≦) Nabeshima Akaban Oumachi rice that I've been putting to sleep! Violently clean, gorgeous, noble, and so delicious ✨✨Nabeshima indeed! One-pot dish of Chinese cabbage, leek, tofu and pork, with cheese! Nabeshima Akaban Omachi Rice Alcohol content: 16%. Rice used: 100% special Omachi Rice polishing ratio: 40
Japanese>English
ジェイ&ノビィ
Good morning, seal #3 😃. Happy birthday 🎂🎉! Sleepy and violent but noble and beautiful😍your appearance has such an atmosphere 🤗Great expression👍I'd like to have a drink 😋.
Japanese>English
アザラシ3合
Hi Jay & Nobby! Thank you for your comment😊I couldn't get to it and had to put it down for a long time, but when I opened it, it was gone in no time at all lol I'll use the expression "appearance" next time ✨.
Japanese>English
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家飲み部
28
アザラシ3合
I fell in love with the label at first sight (≧▽≦)♡ I think the label represents Dai-Shinshu very well, stylish and gorgeous! Koshi Chihiro's label ♪ The label is stylish and gorgeous! Delicious! Served with nabe (Chinese cabbage, leek, tofu) and horse sashimi (loin, fillet, heart)! Waragimizu is spring water from the mountain pass in Koshu City! HANA-UCHU 2022 Rice used: 100% Kinmon-Nishiki contract-grown rice from Nagano Prefecture Alcohol content: 16%. Production Date: 2023.03 Year of release from the warehouse: 2024.01
Japanese>English
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