アザラシ3合
The first one of the New Year is Tsururei.
As it looks prestigious, it tastes gorgeous and noble! We have been extravagant since the New Year!
The food is not pork, but horse! With stewed pork and horse sashimi!
Tank pressed pure sake Junmai Daiginjo
Brewed in the 2022 brewing year
Rice used: 100% Yamadanishiki from Tojo Special A district, Hyogo Prefecture
Rice polishing ratio: 37
Alcohol content: 16° to 17
Acidity: 1.45
Sake degree: -3.4
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