kittasann
The lid was hard, so I opened it by force, using the principle of leverage, and the lid flew off with a "Boom! The lid flew off, hit the ceiling, and fell down with a "BOOM! LOL!
The gentle and discreet ginjo aroma is very nice.
In the mouth, sweetness, acidity, and umami can be felt along with a slight carbonation. For a moment, you may think, "Is this a rich, medium-bodied sake? But as you swallow it, you are reminded that it is a dry sake, and those tastes flow nicely.
You can experience the umami of junmai sake, the fruity yeast aroma and freshness of nama-shu, and the light dryness of dry sake all at once. It is rare to find such a dry sake in a nama-shu.
While many nama-shu are rich and full-flavored, this sake is easy to drink and has a good flavor, making it easy to enjoy. It is delicious.
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