kittasann
It has a gentle aroma of fermented lactic acid bacteria and rice, with a yogurt-like flavor, but not too fresh.
It is dry with a moderate sweetness, and its umami and richness pass down the throat accompanied by a pleasant bitterness.
The aftertaste is as refreshing as if one had drunk mineral water, with a hint of sourness and a yogurt-like yeast aroma.
It is best served at room temperature or lukewarm.
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