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SakenowaRecord your sake experiences and discover your favorites
Jp_drunkerJp_drunker
日本酒は辛口純米酒が好きです😊‼️ 何卒宜しくお願い致します🙇🏻☺️🙇🏻

Registered Date

Check-ins

48

Favorite Brands

0

Most Check-in Brands

Mimurosugi
3(27.27%)
Kubota
2(18.18%)
Kid
2(18.18%)
Bakuren
2(18.18%)
abe
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(16.67%)
Yamagata
5(10.42%)
Nara
5(10.42%)
Kochi
4(8.33%)
Akita
2(4.17%)

Timeline

Jp_drunkerJp_drunker
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22
Jp_drunker
Long time no post! The blood vessels in my head were flaking and clogging up and I was dying. It's back! I'm in my 30's with 3 dissected arteries, just barely! I'm still drinking sake! Well! Today is the first time in a long time that I've been to Mimuro Sugi-san! Speaking of which, melon! We'll have it with appetizers!
Japanese>English
Jp_drunkerJp_drunker
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28
Jp_drunker
あほか！というくらいレベルが高い！ みむろ杉さんはちょっと先をいってる。 みむろ杉さんあべさんは先にいってる。 まず、ハズレがない。 何よりもバランスの調和が素晴らしい。 日本酒が好きな人嫌いな人どちらも飲める。 サッカーでゆうベッケンバウワー氏のリベロ。 こちらは、やや微発泡。 テクスチャは普通。 青リンゴ系。 イタリアのナポリピザには、みむろ杉かヴェルメンティーノかのレベル。 生ハムやゴルゴンには最強のペアリングでしょう。 完全に乾杯酒。 いや、食中でも良いが、魚には負ける。 フルーツや前菜なら最高！ ポテサラのトリュフ塩なんか最強じゃないか？ いやぁ、マジやばいわ。 なんせ、タイトルエチケットが、神に感謝！ いやいや、みむろ杉さんに感謝。 一歩先にいってるわ。 てか、1時間で4合瓶あけ。 そのくらいレベルが高い。 明日朝から仕事だぜ！ 今から水を6リットル飲む。 中口だな！ 日本酒度でゆうと＋1くらい。 間違いない。 ご馳走様でした
Jp_drunkerJp_drunker
Tensei朝しぼり純米原酒生酒無濾過
Kumazawa ShuzoKanagawa
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22
Jp_drunker
Excellent. Slightly dry But medium mouthfeel Great balance of acidity Nice sharpness. Starts with green apple and muscat. No ginjo aroma Junmai sake so clear that you can't taste any miscellaneous flavors, water The 4-gouple bottles run out in the blink of an eye Gastroscopy endoscopy next week
Japanese>English
Jp_drunkerJp_drunker
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26
Jp_drunker
Sweet Texture slightly netty Aroma: pear Best served in a wine glass Riedel cognac is not enough for the aroma Very high level Elegant sweetness Not too much sweetness I would say -2 to -4 on the sake scale. I'd like to match it with fruits. Especially with mango. I like to drink it as an aperitif.
Japanese>English
Jp_drunkerJp_drunker
Kamonishiki短稈渡船純米大吟醸おりがらみ
Kamonishiki ShuzoNiigata
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20
Jp_drunker
Texture: Slightly sticky Sweet taste Slightly effervescent Excellent balance Not too sweet Elegant Green apple-like Peachy taste. Slightly acidic The aftertaste is pleasant through the nose. Best with light sea bream, puffer fish, and flatfish. It also enhances handmade buckwheat noodles after salted buckwheat noodles. Also available in a wine glass Fresh The balance of flamboyance ranks above You've got the good part down. A great sake with the freshness of the toji
Japanese>English
Jp_drunkerJp_drunker
Kariho山廃純米超辛口純米山廃
Akita SeishuAkita
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22
Jp_drunker
A novel sword cut spiciness appears on top of the rich rice flavor. Fullness only possible with Yamahai And the paleness that does not seduce. Excellent sharpness Low aftertaste Acidity is present Sharp and straight like Fujikawa of Hanshin Best with soba noodles
Japanese>English
Jp_drunkerJp_drunker
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19
Jp_drunker
sharp light-brown Green apple Slightly sparkling Straight Lingering Acid good taste, medium mouthfeel Slightly spicy Best with Sashimi
Japanese>English
Jp_drunkerJp_drunker
Bornときしらず純米吟醸
Katokichibei ShotenFukui
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18
Jp_drunker
Mild fragrance Texture slightly viscous Deep Green apple or pear Little ginjo aroma The water is delicious and fresh Very stylish and mature and feminine. Rich and dry is what this is. Protein sea bream, flatfish and blowfish for sashimi. Not good for salted fish It would also lose out to skipjack tuna. Pure water is elegantly brewed.
Japanese>English
Jp_drunkerJp_drunker
Shichiken春しぼり純米生酒おりがらみ
Yamanashi MeijoYamanashi
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24
Jp_drunker
gorgeous Lychee Green apple Herb If it's sweet, it's my least favorite type. Taste of rice spring-like Feminine Good for a glass of wine Suitable for light fish Fruity Otter Izumi Jyudan type Mellow and juicy with the strength of orikara Worst when paired with sake steal. Increased fishy smell Perfect with appetizers and cheese Recommended as a toast Less cloying taste. Texture is also sticky Deep Sake
Japanese>English
Jp_drunkerJp_drunker
Denshu山廃仕込特別純米
Nishida ShuzotenAomori
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24
Jp_drunker
green apple pear sharp Slightly effervescent The rice flavor is far away from the original flavor of the rice. dry taste (e.g. sake, wine) Lingering Not spectacular, which is good. Suitable for a mealtime drink But I would make it a toast.
Japanese>English
Jp_drunkerJp_drunker
Bakuren吟醸　超辛口吟醸生酒
Kamenoi ShuzoYamagata
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26
Jp_drunker
Bluish herb Tingling and spicy immediately after drinking Slightly light and has an aroma Straightforward and sharp I want to pour it over soba noodles with salt Freshness of Nama Sake Bitter aftertaste lingers in the aftertaste. A gem with a little bit of flamboyance and fullness mixed in with the lightness. No. 4 bottle in 1 hour Thanks again Bakuren!
Japanese>English
Jp_drunkerJp_drunker
Bunkajinリズール純米吟醸
ArisawaKochi
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15
Jp_drunker
Juicy The best for cured ham This is a hit after a long time! Good flavor type More of an appetizer than a midday drink Matches well with dishes using olive oil Well, the level is high! Not sweet Not spicy Good flavor Rather tasty and slightly dry
Japanese>English
Jp_drunkerJp_drunker
Kure純米吟醸純米吟醸
Nishioka ShuzotenKochi
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15
Jp_drunker
Ginjo aroma is present Sake +5 Umami and strong aroma Very fruity. Rather than a sake for eating, it goes well with light sea bream, puffer fish, and flatfish. Junmai-shu is better for skipjack tataki and straw grilling.
Japanese>English
Jp_drunkerJp_drunker
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20
Jp_drunker
Slightly dry light Slight foaming Crisp There is a little aftertaste. While letting you feel the flavor of rice a little Sharp If it were a baseball pitcher, it would be straight with a stretch. It goes well with cured ham.
Japanese>English
Jp_drunkerJp_drunker
Yuki no Bosha生酒純米吟醸生酒
Saiya ShuzotenAkita
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28
Jp_drunker
sound Ginjo aroma Slightly flamboyant The texture is soft and sweet. There is also pineapple in the aroma. Bitterness soon after. Good sharpness. Great balance! 4 bottles in 2 hours! A sake that will make you taste many things from start to finish! I'd say it's probably around +1 on the sake scale. I wouldn't say it's dry. It's a medium umami mouthfeel. The aftertaste is green apple!
Japanese>English
Jp_drunkerJp_drunker
Senkin無垢 モダン生酒
せんきんTochigi
alt 1
30
Jp_drunker
Sound Slightly effervescent Lychee and pear aroma Medium Viscosity Soft and sweet in texture High acidity Slight alcohol addition The aroma is mild. Good taste The aftertaste is green apple and bitter. Goes well with ham and arugula Goes well with Brie cheese
Japanese>English
Jp_drunkerJp_drunker
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26
Jp_drunker
Hmm, at any rate, the level is high! Delicate junmai sake! High potential! Just! People who are looking for spicy! If you're looking for umami! If you're just concerned with that, this sake is out! It's simply on the level of a 5 star overall score, all of which keep it at 3.5 to 4.5 stars!
Japanese>English
Jp_drunkerJp_drunker
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17
Jp_drunker
This is a badass ministry️. The texture is so light and bubbly! I'm not sure if this is a wine or not, but it's a wine 😁. I️ don't think anyone with a little bit of wine knowledge would understand this 😁️. I think so🤣. This is a very delicate wine. If I was a waiter at a restaurant, I would definitely serve this instead of champagne. It's like a Franciacorta or Prosecco! It's not about the taste and smell. For now, it's a delicate and gentle ministry. It️ reminds me of a sparkling Volmentino. This is the best wine to pair with arugula or prosciutto in Napoli pizza! I️ sprinkle truffle salt on it and Yoshida warehouse u️. Well, it's wonderful‼️. World class! It's so natural and mild that it's different from those fizzy candies. 50 pieces of cured ham! This might be the biggest shock of 2021!
Japanese>English
Jp_drunkerJp_drunker
alt 1
23
Jp_drunker
Slightly effervescent Fresh and juicy One word: tasty with acidity Green apple, muscat, herb Junmai Ginjo to Junmai Daiginjo class Delicately feel the rice in the aftertaste Pairing with arugula and cured ham It would go super well with capellese! Finished a 4-pack in 30 minutes! Oh no, my chronic disease is in danger if I live like this. I'm going to drink two liters of water now.
Japanese>English
Jp_drunkerJp_drunker
alt 1
28
Jp_drunker
Shocking! A true melon! A medium mouthful of goodness! Elegantly sweet, not too sweet! Great balance with just a hint of sweetness! Depth of rice in the distance! Plenty of juicy fruitiness! The ginjo aroma unique to daiginjo is not too strong, but delicate! The texture is lightly netted and free of miscellaneous flavors! Pair it with Gorgon for a garnish!
Japanese>English
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