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SakenowaRecord your sake experiences and discover your favorites
Jp_drunkerJp_drunker
日本酒は辛口純米酒が好きです😊‼️ 何卒宜しくお願い致します🙇🏻☺️🙇🏻

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The origins of the sake you've drunk are colored on the map.

Timeline

Hououbidenブラックフェニックス純米吟醸
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38
Jp_drunker
I'm afraid that even after a bottle of Bakuren I'm afraid I can still taste it.... It's so fresh and balanced! Juicy, fruity and crisp! Juicy and fruity with a hint of green like muscat or melon. Quintessential! I want to match it with fruit, pair it! Or for an aperitif with a glass of wine! Wouldn't it make a perfect toast on a date!
Japanese>English
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26
Jp_drunker
It's been a while. Oh no, a quintessential bottle! Stable! The aroma isn't overpowering, this series! It's the best! It's great for dry taste lovers. I prefer this to Rainbow. The rainbow is gorgeous and the dryness is ok for aperitifs. I don't have one more bottle left. Oh no, I'm going to finish it in 2 hours! I'm going to drink 4 liters of water now. Bakuren-san wants to make sure to drink it up within a week of opening the package. Even after that, the sourness gets stronger. It's drinkable, but... I want you to drink it immediately because I want you to feel the maximum potential. I don't mean one day.
Japanese>English
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21
Jp_drunker
Great balance Slightly effervescent Can drink forever Great with cream cheese and smoked salmon Does not go well with sakabuto Junmai is the best sake for sakatobi Funanchu Hassaku or Shokuban Daishi
Japanese>English
Kid純米大吟醸 宙へ
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25
Jp_drunker
Moderate viscosity Ginjo aroma is present Pear, peach and lychee Sweet In my case, it is too sweet to drink without thinking of a snack.
Japanese>English
Ooyama無濾過生原酒純米大吟醸原酒生酒無濾過
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20
Jp_drunker
High Viscosity Nose apricot Calm and opulent Simple Texture is soft Sticky and tasteless Very delicate and healthy A little dry due to the high acidity Moderate aftertaste.
Japanese>English
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10
Jp_drunker
A word of praise The taste of the rice is so full of flavor! I️ think I can whistle in my mouth while tasting. I don't know what you mean😁. I have that feeling🤣. I️ can describe it as nuts and honey without a doubt. It goes well with strong flavor. Yakitori is the best 👋🏻.
Japanese>English
Hoken湧水仕込純米
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9
Jp_drunker
High viscosity, no miscellaneous flavors! Spicy and sharp with a hint of rice flavor! The texture is thick and full with a slight hint of sweetness.
Japanese>English
abe定番純米吟醸純米吟醸
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26
Jp_drunker
The level is too high. Only one means this! This delicate richness that must have been the ultimate obsession down to the millimeter! The clarity, the transparency, it's not half bad! The balance of sweetness and dryness! It ends with a touch of acidity! That's the end of the 4th bottle in 30 minutes without a snack! It is never drunk in one go.
Japanese>English
Hayaseraひと夏越え夜長月特別純米
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25
Jp_drunker
Well, it's been a long time since I've been shocked! Juicy and spicy! It's not plain! I haven't been shocked since Hatsuzomosan Junmaishu! The texture is rough, and it gives you the feeling of having drunk it! It's perfect in a wine glass! Goes great with caprese!
Japanese>English
Kazenomori秋津穂65生酒無濾過
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31
Jp_drunker
Richly aromatic and juicy! The color is clear and slightly effervescent! The taste is juicy and light, with a hint of green apple and pear! Because the water is hard, it is sharp and has a long finish! The water is hard, so it is sharp and crisp with a long finish! It has been a long time since I drank it, but the level is too high!
Japanese>English
Kid純米大吟醸純米大吟醸
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24
Jp_drunker
The gorgeous ministry️. After opening the bottle, the fruity aroma ️️ was immediately apparent. I️ swirled it in a Riedel Burgundy wine glass and sipped it. It️ has a sticky elegant acidity and a rich sweetness and umami. The level is very high and delicate. I️ can feel Toji's sweat and tears. I️ had a similar feeling to Ottersai's 39, but I️ felt a slightly different first attack🤗. There is little lingering and it is a crisp daiginjo😁. It's been an hour and it's going to be gone in 5 minutes ☺️. Thanks for the drink 🙇🏻.
Japanese>English
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18
Jp_drunker
It's been a long time since I've️ seen Shippotan's shipwrecked ministry. One word ‼️. Wonderful ministry️. The best balance, the best flavor, and the best sharpness and spiciness! If there was a bonito sakutome, it would be a course of one square️ in one hour. Thanks for the meal😁.
Japanese>English
Garyubai純米吟醸純米吟醸
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26
Jp_drunker
It is a gorgeous sake with a strong acidity. It is a sake with a punch even though it is Junmai Ginjo😁. It's a great sake that can be masked with salted fish or sakutome. You can mask it with salted fish or sakutome. I'm sure you'll be able to find something that works for you. I think it's best to pair it with a slightly thicker tasting sake 🤗. The aftertaste is long and I feel like I'm drinking sake with my whole body😁. Thank you for the meal 🙇🏻. Long aftertaste Strong acidity A little gorgeous sake for dinner
Japanese>English
Takacho純米酒純米生酒
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30
Jp_drunker
The original ministry of sake yeast and Yamahai Bodhidharma😊. It tastes very sweet with a sake degree of -28. The acidity is very strong, sticky and full. It's 15-16 degrees but you can feel the alcohol and it's perfect with Riedel's whiskey glass and cognac😁. Thank you very much for the food 🙇🏻.
Japanese>English
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18
Jp_drunker
Exactly the kind of sake you want to drink in a wine glass🥂. pear, muscat, apple 🍎 Thanks for the meal 🙇🏻.
Japanese>English
Zakuざく Z純米吟醸
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23
Jp_drunker
After uncorking, you️ will feel the freshness tingling on your tongue. The aroma was gorgeous and the overall balance was fantastic😊. Thank you 🙇🏻 for the meal.
Japanese>English