Jp_drunker
Mild fragrance
Texture slightly viscous
Deep
Green apple or pear
Little ginjo aroma
The water is delicious and fresh
Very stylish and mature and feminine.
Rich and dry is what this is.
Protein sea bream, flatfish and blowfish for sashimi.
Not good for salted fish
It would also lose out to skipjack tuna.
Pure water is elegantly brewed.
Japanese>English