The aroma is light and fruity, apple-like.
The light mouthfeel is sweet, but the lingering aftertaste is clean and delicious. This is my first tasake. It's great!
This sake was hastily procured at a convenience store because we ran out of sake stock. It is a clear and transparent sake. It is a clear, clear sake with a modest assertiveness that does not interfere with any dish.
A clear, crisp Daiginjo.
Winner of the 11th highest gold medal in Japan's largest national heated sake contest.
At first, when warmed to lukewarm, this sake has a high acidity level and a good crispness. At room temperature or chilled, the acidity is reduced and the umami flavor is enhanced. I prefer it cold.
This is a delicious sake.
The balance of sweetness, acidity, and umami is very good, and the aroma is rich and delicious. Sake made in Nakano City, Nagano Prefecture is wonderful.
We ordered it from a local liquor store with our name on it.
It is a sake pressed on the morning of Risshun, which comes only once every 60 years in the year of the Horse of the Rising Sun.
We are very thankful to have it.
The aroma is mild, but the taste is full of flavor and slightly sweet.
It is a delicious sake full of the strength and freshness of nama sake.
I purchased a bottle of unfiltered unpasteurized sake squeezed on February 1 at the brewery. The brewery is located in a mountainous area with a nice atmosphere. It is very nice. The sake has a mild aroma and is full of rich sweetness and rice flavor. My father visited the brewery while his daughter was in Kanagawa for her college entrance exam. Today is Setsubun.
I was attracted by the attractive label.
The aroma is mild. Sake with a good balance of sweetness and acidity, with the umami of Yamadanishiki. You can feel the power of the original sake.
We are thankful for this rare sake, which is only available at special dealers.
The sweetness and acidity are enhanced after some time.
Fruity aroma lightly wafts through the air. Clear sake with a refreshing sweetness. It has a mild acidity and a smooth aftertaste.
The bottle is as beautiful as a white wine. It is also delicious.
First, drink it cold. The aroma is light and the mouthfeel is mild. It is moderately sweet, with a hint of acidity and rice flavor. When lukewarm (40°C), it is rich and thick, with a strong acidity that fits the name of Tennyo no Shizuku. Nagano sake is delicious.
We received this sake from Furusato as it was used in JAL's first class in 2015.
The aroma is fresh and peachy sweet. The sweetness is moderate and the flavor spreads in the mouth. It is a delicious sake with a complex intertwining of moderate acidity and bitterness. It is delicious immediately after opening the bottle, with a gaseous sensation. We look forward to another year of encountering delicious sake. Serve with homemade pickled nozawana.
On my way home from work, I bought some at Daisetsuei Kuragei Sake Brewery.
The last sake of the year was Ikeda-cho Taisetsuei Special Junmai Namaeshu. It is a clear, refreshing, dry sake.
It is easy to drink because of its high alcohol content of 17 degrees.
It has been a good year with many things happening this year.
Thanks to the blessing of sake. Thank you very much.
Selected as New Year's Eve Sake
Sparkling sake with secondary fermentation in the bottle
A beautiful sake with a hazy taste. It has a crisp mouthfeel with a gentle sweetness characteristic of Masumi. Easy to drink sake with low alcohol content. Perfect as a toast.
Thank you for many delicious sake this year.
Furusato Tax Payment Vol. 2
Gift from Imari City, Saga Prefecture
The aroma is not strong, but when you put it in your mouth, it has a sweet taste. You can taste the umami of rice and light acidity. The aftertaste is clean and delicious. Saga's sake is delicious.
We received the second Kido Junmai Ginjo.
The aroma is a ginjo aroma with a hint of sweetness.
The mouthfeel is clean with a slight effervescence. The sweetness, acidity, and astringency are well balanced, and the taste is refreshing. The aftertaste is slightly sour.
It is also delicious.
Purchased at my usual liquor store.
The aroma is fresh and muscat-like.
The sweetness of the rice spreads in the mouth.
The aftertaste is refreshing and relatively light for a sake made from pure sake.
This is delicious. It is delicious.
We received a set of three bottles of Kido as part of our hometown tax payment to Kainan City, Wakayama Prefecture. I started with the junmai sake.
It has a light and refreshing aroma. The mouthfeel is not sweet or spicy, and the acidity is mild and pleasant. It is mellow and delicious.
The 96th Kanto Shinetsu Regional Taxation Bureau Sake Competition
Junmai-shu category, Excellence Award
Fukuro Shiboribori Junmai Unfiltered Harazake
Limited edition of 24 bottles sold at a local liquor store (Kura Kiko)
Sake brewery in Omachi City, Nagano Prefecture, well-known for its Daikokuten-sama label
A clear, unclouded sake with the strength of a pure sake. It is delicious.