It is a dry sake with a gaseous taste right after opening the bottle. 3 days later, the gaseous feeling subsides and sweetness can be felt in this refreshing sake.
After all, Shinshu Kamerei is delicious.
It is hot every day, so I chose a refreshing sake. The label is also nice with red and white plum blossoms. Huh? It's sake, right? I double-checked the label. It was junmai sake. It has the perfect balance of sweetness and acidity. Just like the label, it is a sake like plum wine. A refreshing drink on a hot summer night.
It's perfect.
Summer sake recommended by our usual liquor store.
Low-alcohol, 13% alcohol by volume raw sake.
Refreshing lime and grapefruit citrus mouthfeel as indicated on the label. A summer sake with a refreshing aftertaste. The brewer put his heart and soul into each drop of brewing, and we caught the enthusiasm of the toji, who put his heart and soul into every drop.
I was amazed. This is amazing.
Colorless sake with a clear aroma.
The first sip has a soft umami and sweetness first attack with a sense of shwashiness.
Yamagata sake is delicious. It is delicious.
Cool summery label.
The aroma is a yogurt feeling with a refreshing sourness.
The refreshing and crisp taste is good for a smooth and easy drinking sake.
Today is a hot day with weather and temperatures rising to 33 degrees.
Blue Label for summer with beautiful morning glories. It's cool.
Clear and refreshing aroma. It has a soft taste, but you can feel the sake flavor. Delicious sake with a good balance of acidity and umami.
Thank you again.
The color is pale green.
The aroma is mild and sweetness is intertwined with acidity.
One sip and you will say, "What the heck is this? This is a sake I have never tasted before.
It has a deep flavor with a rich sweetness, sourness from the Bodai yeast, and umami. It is a rich umami-guchi sake with good sharpness.
Surprisingly good. A bottle that expands the range of Japanese sake.
It's good.
Limited Brewing Special Junmai Nama Shu
Now on sale at liquor stores as summer nama-shu.
The aroma is a fresh sake with a predominantly alcoholic flavor.
The aroma is mainly alcoholic and fresh, with a refreshing acidity that is ideal for summer.
The aroma is light and fruity, apple-like.
The light mouthfeel is sweet, but the lingering aftertaste is clean and delicious. This is my first tasake. It's great!
This sake was hastily procured at a convenience store because we ran out of sake stock. It is a clear and transparent sake. It is a clear, clear sake with a modest assertiveness that does not interfere with any dish.
A clear, crisp Daiginjo.
Winner of the 11th highest gold medal in Japan's largest national heated sake contest.
At first, when warmed to lukewarm, this sake has a high acidity level and a good crispness. At room temperature or chilled, the acidity is reduced and the umami flavor is enhanced. I prefer it cold.
This is a delicious sake.
The balance of sweetness, acidity, and umami is very good, and the aroma is rich and delicious. Sake made in Nakano City, Nagano Prefecture is wonderful.
We ordered it from a local liquor store with our name on it.
It is a sake pressed on the morning of Risshun, which comes only once every 60 years in the year of the Horse of the Rising Sun.
We are very thankful to have it.
The aroma is mild, but the taste is full of flavor and slightly sweet.
It is a delicious sake full of the strength and freshness of nama sake.
I purchased a bottle of unfiltered unpasteurized sake squeezed on February 1 at the brewery. The brewery is located in a mountainous area with a nice atmosphere. It is very nice. The sake has a mild aroma and is full of rich sweetness and rice flavor. My father visited the brewery while his daughter was in Kanagawa for her college entrance exam. Today is Setsubun.