Sake recommended by a liquor store in Ueda.
Fruity aroma like melon. The sweetness spreads in the mouth with a smooth, smooth taste. The aftertaste is clean and crisp with a hint of sourness. This is delicious!
Sake pressed on New Year's Day.
This sake has a freshly pressed gaseous taste, yet is refreshingly crisp, as is typical of Taisetsukei.
It is very luxurious as it is freshly pressed.
Thank you again for your help in the New Year 😊.
Fresh and active nigori sake
Light and clear in the mouth. Sake that is refreshing and easy to drink. It was drier than expected. Thanks Sakurai-san for another year of delicious sake!
As the yellow label suggests, it is delicious with a pineapple-like aroma and taste.
It is a refreshing sake with a harmonious balance of sweetness and sourness.
It is delicious.
Encountered at the only dealer in Nagano Prefecture.
The aroma is sour fruit aroma, pineapple type aroma.
It is a mellow sake with sweetness and rice flavor. This is delicious! Just my kind of sake.
I would like to thank the owner for choosing this sake.
This is a delicious sake 🍶 Great!
Encounter at a liquor store in Nagano City.
Aromatic sweetness and gentle gasiness are the first touch. Fruity aroma comes through.
It's too delicious and easy to drink!
Be careful not to drink too much: ⚠️
Encounter at Sakurai-san in Nagano City
The aroma is fruity but not too sweet, and the taste is clean, dry and sharp.
A little sweetness at the end?
Delicious!
Since it is autumn, we had our first tasake to accompany the mushroom hot pot.
It is a delicious sake with a gentle aroma that does not interfere with the food and goes down a storm.
The sweetness and umami are well balanced with a light acidity.
It was delicious!
Encounter at Mr. Sandai Sawa
Nakanori-san in Kiso Fukushima, Nagano Prefecture
Shuwa Shuwa refreshingly sweet low-alcohol sake.
Wow it's delicious - it was gone in an instant.
It took me about 5 minutes to open the bottle without overflowing a drop. Slowly, slowly.
A birthday present given to me by a colleague at work. It has a fresh sake aroma and a mellow flavor in the mouth. The sweetness and acidity are well balanced with a rich aftertaste. It is delicious.
Thank you.
Sake of Sado Island, 1st? Sake from Sado Island
Sake purchased at the brewery. Since it was a good opportunity, I bought a Sado limited edition.
It was a refreshing sake with a moderate sweetness, and the acidity and bitterness prevailed. It also had a gaseous taste that I enjoyed.
Highly productive malic acid R yeast developed in Nagano Prefecture. Sweet and sour sake like apple.
A little too sweet, but good for those who don't like sake.
My Daughter Drove Me to Nagano Sake No. 2
Junmai Daiginjo with malic acid high productivity yeast (R yeast) developed by Nagano Prefecture.
The perfect balance of sweetness and acidity makes this sake like drinking white wine.
It also has a refreshing aftertaste. Perfect with meuniere of white fish. It also seems to go well with cheese.
My daughter drove me to Zenkoji Temple for a visit.
We went to Nishinomon, which we had wanted to visit for a long time!
When I opened the bottle, the aroma of sweet fruit wafted through the air.
It is a juicy sake with a full mouthful of sweetness.
It has a relatively clean aftertaste with a long aftertaste.
Delicious!
The mouthfeel is smooth and easy to drink, yet it is firmly dry. Light acidity and alcohol.
A classic type of delicious sake.
Lovely label for the Bon Festival!
It has a gorgeous fruity aroma and a sweet, shwashy mouthfeel. It is a bouncy sake.
This is amazing. I am really surprised.
It was hard to open the bottle slowly, but I drank it without spilling a drop.
The pitch black label is not photogenic, but it is a chic label, which is also good.
The aroma is a mellow ginjo aroma, and even though it is a daiginjo, it is a dry sake. It's so refreshing!
Congratulations on your World Heritage Site.
Souvenir of Sado Island Part 1
Junmai Ginjo-Unadjusted Unadjusted Genshu, limited to Niigata
Clear, dry, powerful sake.
Refreshing acidity and a sense of alcohol lingers in the long aftertaste. We are grateful to the people at Obata Shuzo, who brew this sake in harmony with rice, water, people, and the nature of Sado Island.
Sado Trip Day 2
Choice of Hokusetsu for Shikishimasou's boatload of sake.
It is a light and refreshing unpasteurized sake with low acidity.
and I can drink it without hesitation. I'm in trouble!
The combination of Sado's local fish and sake made for a wonderful trip.
Today is the fireworks display in Nagaoka. Banzai Niigata!