Encounter at Sakurai-san in Nagano City
The aroma is fruity but not too sweet, and the taste is clean, dry and sharp.
A little sweetness at the end?
Delicious!
Since it is autumn, we had our first tasake to accompany the mushroom hot pot.
It is a delicious sake with a gentle aroma that does not interfere with the food and goes down a storm.
The sweetness and umami are well balanced with a light acidity.
It was delicious!
Encounter at Mr. Sandai Sawa
Nakanori-san in Kiso Fukushima, Nagano Prefecture
Shuwa Shuwa refreshingly sweet low-alcohol sake.
Wow it's delicious - it was gone in an instant.
It took me about 5 minutes to open the bottle without overflowing a drop. Slowly, slowly.
A birthday present given to me by a colleague at work. It has a fresh sake aroma and a mellow flavor in the mouth. The sweetness and acidity are well balanced with a rich aftertaste. It is delicious.
Thank you.
Sake of Sado Island, 1st? Sake from Sado Island
Sake purchased at the brewery. Since it was a good opportunity, I bought a Sado limited edition.
It was a refreshing sake with a moderate sweetness, and the acidity and bitterness prevailed. It also had a gaseous taste that I enjoyed.
Highly productive malic acid R yeast developed in Nagano Prefecture. Sweet and sour sake like apple.
A little too sweet, but good for those who don't like sake.
My Daughter Drove Me to Nagano Sake No. 2
Junmai Daiginjo with malic acid high productivity yeast (R yeast) developed by Nagano Prefecture.
The perfect balance of sweetness and acidity makes this sake like drinking white wine.
It also has a refreshing aftertaste. Perfect with meuniere of white fish. It also seems to go well with cheese.
My daughter drove me to Zenkoji Temple for a visit.
We went to Nishinomon, which we had wanted to visit for a long time!
When I opened the bottle, the aroma of sweet fruit wafted through the air.
It is a juicy sake with a full mouthful of sweetness.
It has a relatively clean aftertaste with a long aftertaste.
Delicious!
The mouthfeel is smooth and easy to drink, yet it is firmly dry. Light acidity and alcohol.
A classic type of delicious sake.
Lovely label for the Bon Festival!
It has a gorgeous fruity aroma and a sweet, shwashy mouthfeel. It is a bouncy sake.
This is amazing. I am really surprised.
It was hard to open the bottle slowly, but I drank it without spilling a drop.
The pitch black label is not photogenic, but it is a chic label, which is also good.
The aroma is a mellow ginjo aroma, and even though it is a daiginjo, it is a dry sake. It's so refreshing!
Congratulations on your World Heritage Site.
Souvenir of Sado Island Part 1
Junmai Ginjo-Unadjusted Unadjusted Genshu, limited to Niigata
Clear, dry, powerful sake.
Refreshing acidity and a sense of alcohol lingers in the long aftertaste. We are grateful to the people at Obata Shuzo, who brew this sake in harmony with rice, water, people, and the nature of Sado Island.
Sado Trip Day 2
Choice of Hokusetsu for Shikishimasou's boatload of sake.
It is a light and refreshing unpasteurized sake with low acidity.
and I can drink it without hesitation. I'm in trouble!
The combination of Sado's local fish and sake made for a wonderful trip.
Today is the fireworks display in Nagaoka. Banzai Niigata!
On a summer vacation trip to Sadogashima
At Donden Kogen Lodge.
We had it with a full course of French cuisine.
The first touch is light and refreshingly acidic. It is light but has a great flavor. The aftertaste is also refreshing. We will enjoy it with ingredients from Sado Island.
It is honestly delicious, with a tangy, gaseous taste and a spread of umami and gentle sweetness.
The aftertaste is refreshing and astringent, and it goes on and on. The gas escapes quickly, so you can enjoy the changes along the way.
This is my first Yamamoto.
The aroma is mild, but the sweetness of the umami spreads in the mouth. It has a fruity and lingering taste and disappears nicely with the acidity.
Delicious!