るるりん
It's so good! Slightly sweet and slightly tangy. I love this kind of modern, gentle, yet slightly satisfying sake. It's fruity and gentle. The balance of sourness and sweetness is the strongest.
Japanese>English
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るるりん
Sake from Shimizu Seizaburo Shoten, makers of "Saku". A gift from my husband. I was excited to open it.
The aroma is pineapple, and when you take a sip, it is sweet with a hint of sweetness, but it quickly becomes crisp and clean! It's amazing! This is a new type of sake for me! It's so delicious!
Personally, I think I like it better than Saku.
Japanese>English
るるりん
The tanginess that rides on the tongue for a moment and the aftertaste that is deep yet smooth! My first Jikin was the most delicious!
I was too happy to enjoy tai chazuke and sake from noon at one of the restaurants in Inuyama Castle Town!
Japanese>English
るるりん
I had a drink a while ago, and the moment I drank it
Wow! Delicious! It's so good!
It is sweet, but not cloying. It is sweet, but not cloying, and has a very good sharpness! It's a very sweet wine.
I will repeat the same taste again, but I wonder if the taste changes with different brands of rice. I would like to try other brands!
Japanese>English
るるりん
Husband purchased at supermarket.
It's been a long time since I've had this Honjozo sake. When I smelled the aroma, I was surprised! It has a strong brewing aroma. I feel like I'm going to get drunk!
The moment you put it in your mouth, the bitterness immediately catches up with you, but it's good for a quick refreshment. It's great for sipping! There are some notes that make it hard to drink in large gulps, but that's okay because you don't have to drink too much.
Japanese>English
るるりん
I take a sip of the sake I've been saving until the tray.
I took a sip and thought, "Wow, it's sweet but deep! I thought. I don't like the sake feeling that lingers too much and have a habit of letting it go down my throat too quickly, but this time I made sure to let it roll around on my tongue. The bitterness came immediately after the sweetness, and the flavor spread quickly before it went down my throat, which was also interesting!
I tried handmade rakkyo to go with it, but it's not quite the same, as it blurs the deliciousness of the crop. I think it would be more delicious with rice or sashimi!
Japanese>English
るるりん
This is the first Abe sake brewery, asking the store owner about it. It seems they don't have much Abe in our town. I get excited!
I asked him if I had to drink it all at once since it is effervescent...? He replied, "Of course not! Even if you open it once, keep it in the refrigerator and drink it several times. The taste will change many times," he explained politely.
In fact, today was the second time I drank it.
The first time I drank it, I thought, "What? It was too sour! And it tasted quite dry and too rugged. The aroma is bananas, but there is almost no sake flavor. I honestly thought it was not to my liking. The first time I drank it, it was much less acidic, but the bubbles remained, and the dryness of the first time was replaced by a dryness with a touch of astringency! I can't believe how much it has changed!
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るるりん
The first sip has a, ah, sweet? but right after that, there is a slight bitterness on the tongue. It is slightly effervescent and slightly tangy.
While it has the sake-like feel of a pure sake, it has a clean aftertaste, so you can drink it as much as you want if it is cooled down to the perfect temperature! The aroma is slightly pineapple.
Japanese>English
るるりん
I thought it was soft and sweet, but then I felt a bitter taste at the back of my tongue. But then I felt a bitter taste at the back of my tongue. But it only lasted for a moment. There is also a hint of sourness. Overall, it is a gentle sake. I think the sweetness increases when paired with Chinese food. Delicious! It's a very smooth and refreshing drink.
Japanese>English
るるりん
The yellow color of Sanzen Sakura!
First sip, hmm? Is it sweet? No, is it dry? Well, the bitterness follows quite quickly, and it is difficult to judge the mouthfeel. The acidity is slight.
I still like it! It seems to go well with tomato-based dishes.
Japanese>English
るるりん
My husband probably bought it at the supermarket?
For a moment, I thought it might be dry, but it passed quickly and easily without lingering on the throat or tongue. There is almost no aftertaste, so you can enjoy this sake very easily. I would drink it in a heartbeat. The flavor impression is light. There is no acidity, but it is very easy to drink!
Japanese>English
なおなお
I have heard that there are bargains to be had in the J Fat A area. I would like to look for them when I go back home for the Bon Festival this year. (My wife is from Akita).
Japanese>English
るるりん
Thank you for your comment! I'm sure there are many sake breweries in Akita, and I'm sure there are many delicious things to taste ♥ I'm looking forward to going back home! I heard that there are many other kinds of Takashimizu as well, so I would love to hear your thoughts on them when you find them!
Japanese>English
るるりん
I was looking forward to eating the chilled turtle-ling.
I decided to have it after dinner.
The first bite, oh, it's sweet! And then
Dark! It is thick! Sake is strong! It has a very strong sake taste! This looks like it will make you drunk! The aroma is sour. Drink slowly and the bitterness will slowly seep in. It is suitable for after dinner. This is perfect for when you want to get drunk slowly! This is a sake to be enjoyed after a meal rather than with food. It is a very rare type of sake, and you may get addicted to it... ♥
Japanese>English
るるりん
I had enjoyed the yellow label of Sanzen Sakura before, so I got the yellow-green label this time!
It is still delicious! I like Sanzen Sakura so much. I decided to buy the other ones too!
Japanese>English
るるりん
I went to the "Northern Sake Festival" and tasted a lot of sake!
One of the most memorable was "Umi Fudo" (sea wind soil).
The label was cute and I wanted to try it. It was quite sour and lemon-like. My friend who went with me was also surprised. I like it ♥ I want to repeat this one because of its refreshing summery sourness! It was a fun and tasty drink!
Japanese>English
るるりん
Ohhhhhh! This is the kind of drink that makes you extremely drunk! It's sweet, but you can feel the strength of the alcohol...I can't believe it's 17%...I'm on a drunken course. The sweetness is also very strong. It is a stronger version of amazake. I don't dare to drink it all by myself...
I think people who like it will like it! I think nigori is a bit difficult to drink for me, because of its unique strength...
Japanese>English
るるりん
The forest of wind that I had always dreamed of.
Amazingly refreshing. What is sake? It has no peculiarities that make you think, "What is sake? It was as light as soda water.
I drank it all up at an astonishingly fast pace. It was delicious!
It has no punch, but the taste is too perfect to drink as an aperitif among women. It's like nothing else, yet everyone will find it easy to drink.
Japanese>English
Mizubashoスパークリング
るるりん
This might be the best sparkling wine I've ever had.
I'm not used to dry wine, so I chose this one on a dare, but it's so good!
I was worried that I might not be able to enjoy it as much with a full stomach, but I was pleasantly surprised.
It was so delicious. It's refreshing, dry, and easy to drink. It was so good that it broke down the notion that "I might not be able to drink dry wine...". I was so impressed. Will I be a repeat customer?
Japanese>English
ジェイ&ノビィ
Hello, Rururin 😃!
Oooh! The best spark ever... we like not too sweet sparks so I'm curious 🤔.
I'll buy it next time I find it 🤗
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るるりん
Dear Jay & Nobby, Thank you as always! We were shocked by the freshness of the bottle as well as the balanced dryness of the wine... Sparkling may be the only way to go dry. We hope you will try it!
Japanese>English
るるりん
I went to look at it during my lunch break at work and found it for sale! I bought it without hesitation!
This is my first "Snow Kayasya".
It seems to be quite rare, and the name raises expectations!
When I drank it, it was also insanely delicious and hard to describe. It has a sweet mouthfeel, no acidity, but you feel a momentary hint of bitterness, but the aftertaste is clean. A bitterness that is not bitterness to call it bitter. It's hard to say...is this what it means to have "the curd removed"? After drinking, a slight sweetness remains on the tongue. Fruity, chasing afterwards. This is a sake to be drunk slowly by itself rather than with food. It is definitely best served cold!
By the way, if you put a cup of barley tea in between, for some reason, the taste went up even more (laugh).
Japanese>English
るるりん
It is a gift for me! I don't often buy brewed sake because I'm not a fan of it, but since I'm here, I want to enjoy it!
When I drank it at room temperature, I thought, "Wow! It still has a strong brewer's sake-like taste. But when I drink it cold, it's a wonder!
But when I drank it cold, I was surprised! It is smooth and sweet. It's delicious! The moisiness has been softened and the sake has a rich aroma.
I dare say I'll enjoy it hot.
The label and name are super cool! I love it!
Japanese>English
るるりん
I opened the bottle of my favorite Sentori.
I bought this Sentori Beetle immediately after it was recommended to me and have been trying to find the right time to drink it for a month.
It has a strong acidity and is really refreshing! It is slightly carbonated and has a great throat feel!
The sweetness is refreshing and the aftertaste is crisp. It has a hint of sake, but it is light. There is a slight bitterness at the end.
I think, "I really like this sake. I love every Sengoku I drink. I recommend it to sake beginners.
Japanese>English