るるりん
I went to look at it during my lunch break at work and found it for sale! I bought it without hesitation!
This is my first "Snow Kayasya".
It seems to be quite rare, and the name raises expectations!
When I drank it, it was also insanely delicious and hard to describe. It has a sweet mouthfeel, no acidity, but you feel a momentary hint of bitterness, but the aftertaste is clean. A bitterness that is not bitterness to call it bitter. It's hard to say...is this what it means to have "the curd removed"? After drinking, a slight sweetness remains on the tongue. Fruity, chasing afterwards. This is a sake to be drunk slowly by itself rather than with food. It is definitely best served cold!
By the way, if you put a cup of barley tea in between, for some reason, the taste went up even more (laugh).
Japanese>English
